T H A N KS G I V I N G D AY B U F F E T at P O R T A L S 11:00am - 6:00pm $ 5 8 adults
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$ 24 kids ( 4 - 1 2 y r s )
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3 & under free
B U T T E R N U T S Q UA S H B I S Q U E ( v e g /g f )
Toasted Pumpkin Seeds B A BY S P I N AC H L E AV E S
R adicchio | Goat Cheese | Pomegranate Vinaigrette | Toasted Oregon Hazelnuts ORGANIC FIELD GREENS
Poached Pear | Oregon Bleu Cheese | White Balsamic Vinaigrette | Toasted Almond C U R E D & S M O K E D A R T I S A N M E AT S
Smoked Seafood | House Pickled Veg gies | Mushroom Salad | Landjaeger | Coppa Picante | Mortadella FA R M H O U S E C H E E S E B OA R D
Preserves & Mostarda | Warm Brie | Grilled Breads | Crackers | Tipsy Dried Fruits | Roasted Nuts | Marinated Feta BRINED TURKEY BREAST
CLASSIC BREAD STUFFING
Sage Gravy | Cranberr y Relish
Herbs | Celer y | Rosemar y
D I J O N C R U S T E D P O R K LO I N
B A K E D S W E E T P OTATO E S
Braised Red Cabbage | Apples
BRUSSELS SPROUTS & GREEN BEANS
C L AYO Q U OT S O U N D C H I N O O K S A L M O N
Grilled Lemon Butter Sauce | Clipped Chives BRAISED BONELESS BEEF SHORT RIBS
Caulif lower Parsnip Puree M A S H E D P OTATO E S
Butter and cream – need we say more?
Smoked Tomato BREAD BASKET
Yeast Dinner Rolls | Honey Butter DESSERT BUFFET
Apple, Pumpkin and Pecan Pies | Carrot Cake Chocolate Torte | A ssorted Seasonal Cookies Petit Fours
P L E AS E C A L L FO R R E S E RVAT I O N S :
509-649-6473