Winter 2011
A Toy Story
Winter 2011
$3.00
Hutchinson Volume 04 / Issue 03
Magazine
dear readers, I always enjoy when a magazine comes full circle. This season you’ll notice a few familiarities. We’ve included not one, but two cabins. We welcomed back Ed Berger, Hutchinson Community College president, as our Q&A subject after his home was featured in the winter 2010 issue. We spoke with two Dennys who work with the Kansas State Fair. And we found plenty of delicious returns in our Hutch Eats feature. Essentially, there is just so much good stuff to cover in Reno County, we can’t help but to circle back to make sure we’re covering it all. Our mouthwatering feature this season, Hutch Eats, welcomes a panel of judges to help us define some of the area’s best comfort food. We enjoy those go-to items on the menu that you order every single time. From Bogey’s milkshakes to Ken’s taco pizza, we highlight these and some of our former magazine sources: Carl’s Bar, Jillian’s and Anchor Inn. Next up, we coincidentally toured two cabins—one log, one by the lake. Our Living stories this season take us to a rustic place where stone fireplaces warm the cozy interiors of two Hutchinson residences. First up, Jason and Christy West welcome us into their beautiful, custom-built cabin home. With a love for the look and feel of a log home, they built the space to also accommodate their four daughters—logs on the outside, pink rooms on the inside. The lake cabin at the Kansas State Fairgrounds is available for rent. Whether you need a night away or unique lodging for friends and family, this KDWPT cabin is the place to be. Built to be a sample of the popular cabins found at Kansas’ state parks, it found residency at the fairgrounds this year. As our Q&A subject this season, Berger makes his return to the magazine; this time it’s less about his decorating tastes and more about his position as president of Hutchinson Community College—a role he has served valiantly for 20 years. Full circle or not, these stories and much more are sure to entertain this season. So grab some cocoa, cozy up next to the fire and dive in to Hutchinson Magazine. Katy Ibsen, Editor
Publisher John Montgomery Advertising Director Leslie Shea Advertising Sales Manager Darren Werth For Advertising Rates and Information
(620) 694-5700 ext. 210 sales Executives
Abby Brown Tammy Colladay Shelby Dryden Tyler Goertzen Mitch Hixson Heather Howard Anita Stuckey Thomas Sullivan ad designers
Kim Hoskinson Marcos Medranos David Planthold Jessica Price Sam Wilk Photographers
Aaron East Brian Lingle Deborah Walker Contributing Writers
Amy Conkling Gloria Gale Kathy Hanks Pam Lyle Richard Shank Patsy Terrell Production and Editorial Services for Hutchinson Magazine provided by:
Editor Katy Ibsen Designer Shelly Bryant COPY EDITORs Christy Little GENERAL MANAGER Bert Hull Publishing Coordinator Faryle Scott Editorial comments (866) 655-4262 Subscriptions
$15 (tax included) for a one-year subscription to Hutchinson Magazine. For subscription information, please contact:
Home of Jason and Christy West
The Hutchinson News Circulation Department Elizabeth Garwood 300 W. Second | Hutchinson KS 67501 (620) 694-5700 ext. 115 | (800) 766-5730 ext. 115 egarwood@hutchnews.com
Follow us on Twitter @HutchinsonMag find us on Facebook: facebook.com/HutchinsonMagazine
2
Hutchinson Magazine | Winter 2011
Send your comments and suggestions to hutchinsonmagazine@sunflowerpub.com
“Ansley” Slippers, chestnut, 6-10M whole sizes. $100
Contents
Departments
Winter 2011
Features
hutchinson living 6 Westward Ho
The West family builds a cabin in the country fit for their bunch
12 Kansas’ Cabin Fever A new cabin at the Kansas State Fairgrounds is a popular destination
hutchinson businesses 18 Top Shelf Business
22
City Beverage keeps plenty of service and community pride on tap
A Toy Story
Downtown discovers its inner child with the opening of The Toy Depot
local profiles
30 To Grandmother’s House We Go Over the river and through the woods to Dale Hankins’ winter wonderland
34 A Traveling Canvas Hutchinson artist Ann Self explores plein air painting around the world
42
health & fitness
38 Hunting Hutchinson Hutch Eats
We narrow down Hutchinson’s most mouthwatering dishes from favorite locales
The season is ripe for outdoor expeditions in the sport of hunting
travel ideas 52 Winter in
wonderland Beat the heat and the crowds with a visit to America’s oldest National Park
Winter 2011
In Every Issue A Toy STory
On the Cover
Barbie’s ready for her closeup Winter 2011
4
$3.00
(Photography by Deborah Walker)
Hutchinson Magazine | Winter 2011
2 dear Readers 50 Q&A 64 best Bets
family
58 Big-time support Bigs and Littles in Reno County make a difference
Stange Plumbing & Design Your Complete Design Center • Design • Cabinets • Faucets • Granite/Tile/Wood
Stange
Plumbing & Design
2415 N. Main Hutchinson, Kansas
(620) 662-3088
hutchinsonliving
Westward Ho The West family builds a cabin in the country fit for their bunch S to ry by A my Co n k l i n g Ph oto g r aphy by b r i a n l i n g l e
H
utchinson residents Jason and Christy West envisioned living in a cabin home for years. But more importantly, the couple dreamed of their cabin home being a place big enough where their four daughters could run around and grow up. A place where Christy’s family, most of them from the South, could visit and stay as long as they wanted in complete comfort. A place large enough to host family dinners and holiday get-togethers, yet intimate enough to welcome small Bible study gatherings and dinner dates with friends. It’s no surprise that the couple have hosted their fair share of company in the short year since they moved in. The 10,000-square-foot home in southwest Hutchinson features nine bedrooms and six bathrooms. “Remember, we have four girls plus my wife,” Jason jokes. And a sprawling deck that overlooks a lake and myriad of wildflowers on 20 acres of land. “We were excited to build out here, along the lake, where we could host lots of gettogethers and have friends and family over often,” Christy says.
6
Hutchinson Magazine | Winter 2011
Dreams come true for Jason and Christy West, who built their own log cabin home.
Winter 2011 | Hutchinson Magazine
7
hutchinsonliving
Custom build
Jason and Christy chose to be the contractors when they started construction of their cabin home in November 2009. They used both Hutchinson and Wichita experts to tackle most of the construction and assist with certain design elements, but the couple wanted the final say on their home—down to the smallest details. Such details include the spacious entryway that features a heightened ceiling and two sets of staircases on both the left and right side. “I wanted it to be similar to Gone with the Wind, but with more of a cabin feel to it,” Christy says. “I can see my girls taking their prom pictures on these steps.” Christy also requested the entryway to be wide enough and the ceiling high enough for a large Christmas tree to greet guests immediately as they enter the home during the holidays. “I always wanted a large Christmas tree where everyone could see it,” she says. Just past the entryway, in the family area, is a large fireplace boasting nearly 25 feet of natural stones extending from the ceiling to the floor. It’s a detail that Jason wanted to make sure was included in the home’s plan. “I wanted a big fireplace more than anything,” Jason says. Off to the right of the family/living room is the kitchen and dining room, featuring quartz countertops, copper fixtures and deep wood cabinets that pop next to the gray-tiled backsplash. Small touches such as two dishwashers, a faucet tall enough to fill large pots and creative storage space excited Christy when creating the kitchen. “When you have the six of us, two dishwashers come in handy,” she says. The laundry room was designed with the same attention to detail. A walk-in shower space right off the garage was added specifically for bathing the family’s two large dogs. Guests are welcomed into the dining room with a large branchelier; the rustic version of a chandelier hangs above the elongated dining room table and provides lighting with cabin charm. Perhaps the highlight of the kitchen and dining area, however, comes in the form of an old-fashioned wood-burning stove and oven, complete with rocking chairs and a brick wall area that looks like a scene out of Little House on the Prairie. “It really gives this space a homey feeling,” Christy says.
ABOVE The rustic interior is punctuated with two grand staircases, cozy furnishings and many exposed log beams. OPPOSITE PAGE TOP The dining room plays host to many visitors, illuminated by the striking “branchelier.” BOTTOM The spacious kitchen serves the family of six well with two dishwashers and two ovens.
THE DETAILS
8
Woodsy
Warmth
Natural
Family
Convenience
Picturesque
The unique “branchelier”
Antique stove completes the cabin
A slate stone walk-in shower
Bright colors for four daughters
Helpful features in the kitchen
Views of the lake
Hutchinson Magazine | Winter 2011
hutchinsonliving
Winter 2011 | Hutchinson Magazine
9
hutchinsonliving
The deck may still be a work in progress, but the views are plenty for now.
10
Hutchinson Magazine | Winter 2011
Living spaces
Upstairs, the pitter-patter of feet and slamming doors give away the girls’ space. Both sides of the house mirror each other with two bedrooms and walk-in closets on each side, as well as Jack-and-Jill bathrooms in between the duo of rooms. Each daughter has her own style, with bright colors ranging from bubble-gum pink, sunshine yellow, lime green and bright purple splashed on the walls. “One thing I did tell Jason when we were looking at plans was that I wanted color and I wanted to paint the walls,” Christy says, which meant she opted to sheet-rock the inside walls rather than leave them the traditional log cabin style. The main level includes an office, guest bedroom and bath, along with the master bedroom and bathroom suite. Christy envisioned a historic, country feel for the master bedroom and chose a Jamestown blue color for the walls. Both Jason and Christy have their own walk-in closets. “Mine is two feet longer than his,” Christy jokes. While the mix of warm colors on the walls and rustic finishing touches engage guests upstairs, perhaps the basement is where the majority of future entertaining will take place. A cinema-style room hosts a large screen, surround sound, popcorn machine and plush couches to complete the main entertainment room. Behind it is a kitchenette that allows the Wests to prepare food downstairs for their guests—or for their daughters during family movie times.
“We were excited to build out here, along the lake, where we could host lots of gettogethers and have friends and family over often.” – Christy West
Outside visions
A sprawling deck wraps around the back portion of the house and allows the family to enjoy cool mornings and evenings while taking in the beautiful sunrises, sunsets and wildflowers trailing down to the lake area. Both Jason and Christy have visions to complete the deck area. Jason eventually sees a pool and hot tub area created for the family to provide even more hosting opportunities. Meanwhile, Christy looks forward to finishing the outdoor portion of the fireplace to create an ambiance similar to their rustic indoors. While their home is a continual work in progress, both agree they’re happy with the result and months of labor. “There always are going to be things we’d like to update and things we’d like to see get done,” Christy says. “But we’re so happy to be living here and being in a place of comfort, a place where people can gather.”
Winter 2011 | Hutchinson Magazine
11
hutchinsonliving
Kansas’ Cabin Fever
A new cabin at the Kansas State Fairgrounds is a popular destination S to ry by Kath y H a n k s Ph oto g r aphy by D e b o r ah Wa l k e r
W
hen Mylisa Powers needed a place to spend three nights during the Hutchinson Nationals racecar event, she was delighted to find a rustic cabin within walking distance of the racetrack at the Kansas State Fairgrounds. “It was wonderful,” says Powers, who found the modern cabin spacious enough to comfortably sleep six people who came to the races with her. There also was the convenience of buying their own food and cooking breakfast each morning in the large kitchen. “It was such a great deal. There was a stove, microwave, refrigerator, pretty much like a house,” Powers says. “We rode four-wheelers from the cabin to the race track. Then Friday night after the races we sat in lawn chairs out back on the patio and relaxed. It was very peaceful and very affordable.”
12
Hutchinson Magazine | Winter 2011
The Kansas Department of Wildlife, Parks and Tourism cabin at the Kansas State Fairgrounds.
hutchinsonliving
The cabin, nestled in trees on the north side of Lake Talbott, officially opened in August 2010. It sits upon a permanent foundation; however, it was originally built as a portable cabin to display during the Kansas State Fair. Constructed by the Kansas Correctional Industries, the cabin was first displayed in front of the Kansas Department of Corrections building on the fairgrounds. This particular cabin was the “model home” to provide fairgoers an example of what KCI was constructing throughout Kansas. Today 110 cabins built by KCI pepper state parks and public lands for patrons to rent during extended stays. A partnership was formed between the Kansas Department of Wildlife, Parks and Tourism and the state fair to place a permanent cabin on the grounds. The plan was to rent it throughout the year for $75 a night and serve as a display during the state fair, according to Ryan Stucky, Sandhill State Park manager.
“Friday night after the races we sat in lawn chairs out back on the patio and relaxed. It was very peaceful and very affordable.”
– Mylisa Powers
Excel Industries of Hesston donated the funds to help make it possible, and the cabin was named in honor of D. L. Roy Mullet. “Mr. Mullet was one of the founders of Excel Industries and served as president from 1962 until his retirement in 1985,” says Denny Stoecklein, general manager of the fair. “Excel provided sponsorship funding to Wildlife and Parks to make the cabin a reality.” The deluxe cabin includes heating and air conditioning. There is a bedroom with a queen-size bed and futon that opens to a double bed. The living room and kitchen area includes a Murphy bed that can sleep two, and a couch in the living room can accommodate a seventh person. “You have to bring your own blankets, linens and towels,” Powers says. Adding to the rustic atmosphere, the cabin has no television, radios, telephones or internet hookups; and smoking and pets are not permitted in the building.
14
Hutchinson Magazine | Winter 2011
TOP Denny Stoecklein, Kansas State Fair general manager, enjoys running one of the only fairgrounds with a lake cabin. ABOVE The cabin is named after D.L. Roy Mullet, a founder of Excel Industries. Excel donated funds to make the project possible. OPPOSITE PAGE
A view of Lake Talbott. Mylisa Powers revisits the cabin after finding it to be the perfect accommodations for a stay earlier this year. BOTTOM RIGHT The cabin, built as an example of those available at state parks, features many modern details. TOP
BOTTOM LEFT
hutchinsonliving
Winter 2011 | Hutchinson Magazine
15
hutchinsonliving
THE DETAILS
color
plunge
connect
enjoy
picnic
16
Hutchinson Magazine | Winter 2011
Nancy Webster, who walks her dogs year-round at the fairgrounds, says the cabin would be convenient to rent if she ever had an overflow of guests at her Hutchinson home. But, if she had her druthers, she would prefer to rent one of the KDWPT cabins at Kanopolis State Park, which has six of the deluxe cabins similar to the one at the fairgrounds. Despite being at a fairground in the heart of Hutchinson, the setting is unique, according to Stoecklein, who says he doesn’t know of another state fair that has a lake with a cabin. As Stucky and a crew worked to make the cabin a permanent fixture, he began noticing kids fishing at the lake. As a result KDWPT obtained a federal grant and built a dock on the south side of the lake. The department also stocks the lake with channel catfish and other fish. A patio on the side of the cabin complete with a picnic table, the accommodations have become an inviting spot to sit and listen to the gentle ripple of water as it flows over the rocks into the lake. Powers, who was smitten with the cabin, says, “We already booked it for next year.”
above Ryan Stucky, Sandhill State Park manager, helped obtain a federal grant to build the dock for children and families at Lake Talbott.
MORE INFO
To reserve a cabin through KDWPT, visit http://kdwpt.state.ks.us.
Winter 2011 | Hutchinson Magazine
17
hutchinsonbusinesses
cheers
Top Shelf Business City Beverage keeps plenty of service and community pride on tap
S to ry by R i cha r d Sha n k Ph oto g r aph y by aa r o n e a s t
F
or Ann and Bob Bush, coowners of City Beverage, 2011 has been a typical year as they can lay claim to having delivered more than 1 million cases of Budweiser beer products. But more monumental than that, today their trucks and delivery vehicles transport more than just spirits. City Beverage has remained a familyowned company since 1974 when Ann’s parents, John and Peg Stephens, purchased the business from Jim Piteri. In 1997, as John prepared for retirement, he approached Ann who at the time was residing in Denver and employed as a nurse, about joining the business. It was an easy decision for Ann and her husband. “I thought that it would be fun for Bob and me to work together,� she says. Bob, then a social worker, agreed and was excited about the possibility of creating their own destiny. On May 1, 1997, Bob and Ann joined City Beverage. John remained active in the business until 2004, when he sold the firm to Ann and Bob. In 2000 son Jack was born, and plans were in the early stages to change the business in ways never seen before. There was once a time when exclusive distributorship meant the distributor marketed only beer products. For years, City Beverage has been one of 19 wholesale distributors for Anheuser-Busch InBev, serving a region made up of eight counties: Harvey, Marion, McPherson, Reno, Rice, Stafford, Kingman and Pratt. In 2009, City Beverage entered into contracts with 15 companies to Husband/wife duo Bob and Ann Bush are the successful force behind City Beverage in Hutchinson.
18
Hutchinson Magazine | Winter 2011
Winter 2011 | Hutchinson Magazine
19
hutchinsonbusinesses
In 2010 the growing business moved into a 53,000-square-foot facility to better serve its customers.
20
Hutchinson Magazine | Winter 2011
market other beverages in Harper, Barber, Saline and Ellsworth counties, including bottled water, tea, milk, pop and energy drinks. Some might call the new business venture a diversification, and as Ann says, “The fuller you can make your trucks, the more cost-efficient it is to run the business.” As the clock strikes 4 a.m. in the Bush household, Bob is backing out the driveway for a 10-minute drive to the office, where he will oversee loading of the day’s shipments to some of the 350 customers served by City Beverage. Occasionally Bob will ride along and enjoys the trips immensely. He finds camaraderie at the smallest bar, where the patrons and bartender are often commiserating about car races, while customers at the country club are speculating about the dips in the stock market or condition of the greens on the golf course. “Everybody likes to see the Bud Man,” Ann says with a hearty laugh. By 8:30 a.m., Ann has dropped off Jack at school and is behind her desk at the company’s new 53,000-square-foot facility, which opened last year at 2 South Kirby St. Ann holds the title of CEO, while Bob, whose office in the opposite end of the facility, is the general manager. Neither are too concerned about titles though. As the day progresses, they often pass in the hallway, and each brings special skills to the business. Ann enjoys dealing with inventory-related matters and health care for the employees, while Bob thrives on handling the warehouse, coordinating deliveries and managing what he calls the “front line troops.” City Beverage’s portfolio now includes Goose Island Ale from Chicago; Beck’s, an imported beer from Germany; and Baja, a Guatemalan beer. Damaged cans and bottles are recycled along with storage boxes; proceeds from the recycling are then earmarked for the Boy Scouts. “We are involved in every aspect of the business, but we are not often together during the workday,” Ann says.
hutchinsonbusinesses
A tour of the warehouse confirms one’s perception of cleanliness and organization—trademarks of a company that begins the week by washing all company vehicles. All employees arrive at work professionally dressed, Bob says. Blue jeans are not an option. Permanence is a trend for company employees at City Beverage as 15 of the company’s 46 employees have 20 or more years of service. Jerry Janzen, a salesman, signed on with the company 36 years ago in 1975 and says he has never considered jumping ship to work anywhere else. “Bob and Ann are very good people to work with,” Janzen says. “They take good care of me, and I try and do the same for them.” Beyond the beverages, Bob and Ann’s days are often intertwined with matters other than beverage sales. In 2007 Bob successfully ran for a seat on the Hutchinson City Council and two years later was elevated to mayor. In 2011 he was re-elected to the council without opposition. Meanwhile, Ann served as chairman of the Board of Directors for Promise Regional Medical Center, and she has still found time to serve two other boards as director, including the Hutchinson Community Foundation and the Quest Center. “We are flexible with our employees that wish to volunteer time for civic groups in our community,” says Ann. City’s Beverage’s legion of customers sings their praises for the company. Laura Meyer Dick, owner of DJ Liquor, gives City Beverage kudos for its excellent customer service. “Bob and Ann Bush run a top-notch business organization and want all of their customers to succeed,” she says. “I am very impressed with the fact that they give a lot back to the community.” Roy Freeman, manager of Egbert Liquor, echoed similar sentiments. “Bob and Ann bring a lot to our community and are very business-savvy people,” he says. “I think that the longevity of their employees speaks well for the company.” Any conversation with Bob and Ann will generate more than a few expressions and mottos, which guide City Beverage as they approach four decades of family ownership. Perhaps Bob’s most often-quoted saying is from famed Green Bay Packers coach Vince Lombardi, who said, “Chase perfection and catch excellence.” Those words guide Bob and Ann as they enter their 15th year as owners of one of the city’s most respected and successful businesses.
“We are involved in every aspect of the business, but we are not often together during the workday.”
– Ann Bush
Winter 2011 | Hutchinson Magazine
21
At just 3 days old, Mark Buckley received a Lionel train on his first Christmas morning. Little did he know it would begin his love affair with toys. Today Mark indulges at his new store, The Toy Depot, featuring enough space for some 2,000 pieces of his Lionel collection. “This store was a dream,” he says. “We don’t sell toys, we sell smiles.”
22
Hutchinson Magazine | Winter 2011
s
Toy story A
Downtown discovers its inner child with the opening of The Toy Depot
Story by Patsy Terrell Photography by Deborah Walker
“A child might also leave with a wheat penny, given to them for free by a clerk with a story to tell about it. Or they might bump into an employee who can explain the wonders of marbles, who gives them a cat’s-eye marble for their very own.” – Mark Buckley
24
Hutchinson Magazine | Winter 2011
The Toy Depot, located downtown, offers vintage toys. For some it might be a metal bank, for others a Cabbage Patch Kid. Regardless of what toy brings back childhood memories, it’s likely on the shelves of The Toy Depot. “Everybody has a different feeling of old,” Mark says. He’s witnessed that many toys reach across the generations. Brightly colored gumballs fill machines near the door, and a restored mechanical horse is ready to delight kids with rides for a quarter. Business of toys Mark and business partner, Geneva Nisly, have been collecting toys for about 30 years, a passion born during his childhood. “We were poor and didn’t have a lot of toys, so we always kept them. I always looked at Western Auto catalogs and Sears catalogs and thought I’d love to own them one day,” says Mark. Now after years of collecting he’s ready to let go of some of them. “We want them to have new homes.” The trains are Mark’s favorite, but he likes the wind-up and batteryoperated toys, too; the movement is what attracts him. “When I was a kid, that was high-tech,” he says. The design of the store was carefully planned to get an old-fashioned feel. Mark bought the counter, back bar and the building from Jeff and Kim Albright, who maintained it as an antique store. The TOP RIGHT Mark Buckley and Geneva Nisly, partners in business and at home, enjoy seeing customers’ response to toys of their pastime.
Winter 2011 | Hutchinson Magazine
25
The Toy Depot
127 S. Main (620) 259-8284 10 a.m.-6 p.m. Tuesday-Saturday
26
Hutchinson Magazine | Winter 2011
back bar and counter were made locally by Les Sanborn, whose wife operated the antique store from 2000 to 2003. The floor-to-ceiling wooden shelves that are new to the space were handcrafted by cabinetmaker Fred Weir in Greensburg to Mark’s specifications so he could really show off the toys. Mark and Geneva weren’t planning to open the store for another two to five years, but opportunities came along, and they decided to go ahead. “We always thought this would be our retirement,” says Mark, who notes this is his sixth business venture, referring to himself as a serial entrepreneur. Holly jolly Mark began preparing for the holidays even before the store was open. “We’re going to be THE Santa store. We’ll never be outdone,” he says. Wellversed in the holiday, Mark filled in for the Jolly Old Elf in Hutchinson’s Downtown District for years, boasting plenty of experience. He loves the lights, the smell of the tree, the decorations and the excitement of the holidays. Trains, of course, will be part of his holiday display. “I can remember when I was very young watching the train go under the tree, and I just loved it,” says Mark. His customers are also thinking about the holidays. “It’s a great niche store for downtown,” says Trish Rose. “My first visit I decided my grandson
LEFT Riley Cannon enjoys an experience with a vintage penny ride. RIGHT A view of the store reveals just how many toys Buckley and Nisly have collected over the years.
Winter 2011 | Hutchinson Magazine
27
needed Lincoln Logs, Tinkertoys and Hot Wheels cars for Christmas.” Unexpected nostalgia “The toys are the craziest walk down memory lane,” local artist Jocelyn Woodson says. “Every kind of toy you’ve ever seen—all the toys of your childhood. I can’t believe they have all these things there. And the prices are great. You would think you’d pay a lot more for the condition of the toys.” Because Mark knows kids touch things, he arranged the store so the expensive collectibles are on the higher shelves and the toys for holding and touching are within easy reach. “When you see the kids’ excitement, it’s amazing,” he says. Some toys withstand time and technology and have appeal for multiple generations. When customers come in they see their memories. Mark realizes no one needs these things, but they bring joy. That joy is what drives Mark. “I am a big kid. I will never outgrow my childhood,” he says. Asked if he’s enjoying a second childhood, he laughs and says it’s more a continual childhood. He glances around at the store shelves filled floor-to-ceiling with toys and says, “It’s just a fun place.”
LEFT Customer Trish Rose knows exactly where she’ll be doing her Christmas shopping. RIGHT Located on South Main, the Toy Depot is sure to entertain with its holiday window display.
28
Hutchinson Magazine | Winter 2011
Merry Christmas
www.peoplesbankonline.com Winter 2011 | Hutchinson Magazine
29
localprofiles
To Grandmother’s House We Go Over the river and through the woods to Dale Hankins’ winter wonderland
S to ry by Pat s y T e r r e l l Ph oto g r aphy by D e b o r ah Wa l k e r
30
Hutchinson Magazine | Winter 2011
localprofiles
T
he first year Dale Hankins decorated for Christmas, he walked outside his former home, looked at the figures he had built and thought, “I can do better than this.” He decided then and there they needed a new home. The move was 13 years and 14 motor-operated creations ago. Dale’s front yard holiday scene, designed to the song lyrics from “To Grandmother’s House We Go,” features original figures that move and sway alongside signs declaring “Railroading to Grandma’s House” or “Sailing to Grandma’s House.” “Someday it will end,” says the 81 year-old. In fact local residents were concerned that day may have come a few years ago when word spread that Grandma—Dale’s wife, Betty—had passed away. There was a collective sigh of relief when the usual figures began populating his yard that year. Their daughter, Cheryl Cox, who lives across the street and decorates lavishly as well, added a tribute sign to “Grandma” that season. The motion In his career as a research scientist specializing in radiation biophysics, Dale was also an inventor. He created a device to measure neutrons, which he identified as an interim instrument that is still being used 40 years later. “When you’re a research scientist you have to be a certain type of person,” he says. “You can’t get frustrated when things don’t go right, because they don’t.”
“You know, I’m really running out of ideas. How would you get to Grandma’s house?”
– Dale Hankins
That trait has served him well with his Christmas projects. “Everything is a problem,” he says of the automations. “It’s all jury-rigged.” Like any accomplished scientist, he has improved the process from the start. “The new ones I’m putting together are well-done. I started out using wood on things, but now I use mostly metal,” he says. Dale’s secret weapon? Motors from ice cream makers. “The old motors are good. They last forever. The new ones are just marginal,” he says, adding they aren’t really designed for constant motion.
OPPOSITE Illuminating the season is Dale Hankins’ gift to Hutchinson. TOP Hankins, a former research scientist, enjoys the tinkering and building of his automations. ABOVE Every character is themed around a route to Grandma’s House.
Winter 2011 | Hutchinson Magazine
31
Facts about the display
• When not in use, the display items are stored in five different locations across Hutchinson. • The figures wear clothing from thrift stores. Guessing their size is always a struggle. • If he’s lucky, Dale finds old ice cream makers while he’s at the thrift store. • The figures are all designed so Dale can access the motors for repair or replacement. • Whenever possible, Dale starts with tangible items, like a bicycle. The first one he created from scratch was the flying saucer. • The sled and the wagon were toys of Dale’s children.
Tricycle
• The tricycle rider, a favorite, looks like he’s pedaling fast to get to Grandma’s House from the back. • The back tires have been replaced twice, the front tire three times. • Dale’s daughter grew up with the tricycle.
Skateboard
• The skateboard was an engineering challenge because of how the figure had to move up and down and swing his arm and his leg.
Sled
• The mechanism on the sled has to be repaired almost every year because it wears out.
Bicycle
• Dale has lost track of the number of tires bought for the bicycle. The motor keeps running and wears out the tire.
Train
• The train, at about 70 years old, has to be set up precisely, or it won’t run.
Roller Coaster
• The Roller Coaster is the largest piece.
Sailboat and Paddleboat
• The figure in the sailboat had to be cut down last year because his head was hitting the sail. • It was an engineering challenge to get the figure to move his hands on the rowboat. • When not on display, the boats are actually used the remainder of the year.
Where Hutchinson Goes To Eat!
He continues to add to the display, making a new figure each year. This year it will be a kid parachuting to Grandma’s house. “You know, I’m really running out of ideas. How would you get to Grandma’s house?” he asks.
• Restaurant Hours and Location • Online Menus • Catering Specialties • Customer Reviews • Save 30% on Dining Certificates
Follow hutchEATS on &
The magic Photographer Greg Holmes, who loves the one-of-a-kind automations, makes multiple visits each year to see Dale’s handiwork “Dale is Hutchinson’s unique Yuletide treasure, literally, a nuclear scientist designing Christmas robots,” he says. Neighbor Jim Davis attests to how cool the display is. “It’s a job putting everything up, maintaining it in all weather, taking it down and storing it. He’s the Christmas kingpin on the corner. That’s the show stopper,” he says, adding, “The one negative is that there’s nothing we can do to our house that will compare.” The display does require constant maintenance. “Every night I look out and see what I need to do the next morning,” says Dale. “I almost wish I had never started this. During that period of time I’m really tied to this place.” Dale’s calendar year is marked by holiday preparation and execution. When the holidays are over and everything put away, he starts thinking about next year. Until October, Dale plans, plots, builds and tests to reach his deadline for a new automation. After that he begins pulling out and checking on the other figures, updating and modifying whatever needs it. He opens every motor, oils it and tries to add whatever lights he can in advance. The day after Thanksgiving he begins placing them in the yard. It takes two weeks of eight-hour days, with some help from the Boy Scouts, to get everything done. The day after Christmas, he begins removing the display, most of which comes down in one day. Within an additional three days he has it all put away and stored—and the cycle starts again. Dale says he is starting to run out of room in the yard for more figures, and he’s getting close to maxing out the power load, which is reflected in his December bills “Christmas is expensive for me,” he says with a smile. In addition to the cost of the figures themselves and operating them, he is paying for storage. “Now I can’t quit. It’s a lot of time, a lot of work and a lot of money,” he says. “But it’s worth it.”
MORE INFO
Get to Grandmother’s House 25 Countryside, Hutchinson Countryside is an extension of Main Street. At the 30th and Main intersection, go straight north to get on Countryside. The show runs roughly from 5:30 p.m. to 10 p.m. daily. The night of the Hyde Park Luminaria, Dale runs the display late while Boy Scouts hand out around 1,000 candy canes to visitors. Winter 2011 | Hutchinson Magazine
33
localprofiles
A Traveling Canvas Hutchinson artist Ann Self explores plein air painting around the world s to ry by Kath y H a n k s ph oto g r aph y co ur t e s y o f A n n s e l f
C
ertain times of the year Ann Self might be at her studio in the woods north of Hutchinson. Other times she’s gazing up at the tall pines in the high country of New Mexico, finding inspiration for a blank canvas. Maybe she’s peering out over deserts complete with wildflowers, coyotes and even mountain goats in Arizona or Mexico. Sometimes she’ll thrive off the rocky Northern Atlantic coastline with lighthouses on water in Westport Island, Maine. Despite such majestic views, Self isn’t satisfied with what she observes through the window or sees in a photograph. Instead, this plein air artist’s ideal setting is breathing the air in the scene she is painting. Plein air is the French phrase for in the open air, capturing the mood of the moment. The scene
TOP Artist Ann Self travels the world looking for unique scenes to paint, including Hutchinson. ABOVE Awarded the grand prize at the Kansas State Fair in 2008, High and Dry is a scene from New Zealand.
34
Hutchinson Magazine | Winter 2011
“I like to paint in the open country and in the wilderness,” Self says. While she has done pieces of towns, her specialty isn’t buildings or people. She prefers flowers in their native setting to a still life vase with blossoms. Being one with nature is important to this artist, who carries one of three special plein air easels with her on location. Spotting a scene that inspires, she sets up the easel, unpacks oils and brushes, then stands in the field to paint. “I usually stand, because you don’t want to carry a stool, and your eye level is higher, and there is a better view of what you’re looking at,” she says. “Plus, you can back off and look at what you’re painting.” The fact that Self paints plein air in oil impresses Mark Rassette, executive director of the Hutchinson Art Association, Inc.
localprofiles
“If you’re painting directly from what your subject is, you get more accurate values in colors. Those things don’t come across in a photograph.” – Ann Self
“She’s a painterly painter,” Rassette says, pointing out two of Self’s works that hang in the art association’s gallery. He notes that oil painting is not always associated with outdoor painting or wildlife. “Oil painting is top-rung. It’s harder to do oil painting than, say, acrylic or pastel.” Rassette describes Self’s paintings as “dramatic.” He says that her work has “pretty complex landscapes that could stand alone, but then she’ll add an animal and make it really complex.” First stroke
From an early age, Self leaned toward the arts. Her family moved every year or two because of her father’s work, which took them across the U.S. and Europe. By the time she was in high school the family moved to Houston, and that’s where she finished school. “When I was 14 we had a school project to write a paper on a career that reflected our interests,” says the 62-year-old Self. “I chose landscape design based on my interest in art and the outdoors. But soon after that I just knew that I wanted to be an artist, in spite of my mother’s fears that I would not be able to make a living at it. “At that age, I had already noticed that if I was restless or upset, doing a painting would always put me in a calmer frame of mind. And I’ve always liked working with my hands, and prefer working alone,” she says. “There were, and are, other things that I like doing, like woodworking, singing, gardening, just being outdoors, but I never really wavered from the art.”
TOP A Bite of Grass was painted from slides of a trip to Africa Self took. ABOVE Also painted from her trip to Africa, Cape Buffalo.
Winter 2011 | Hutchinson Magazine
35
localprofiles
Her mother encouraged her to study nursing or teaching in college so she would always find work. “I thought I would die of boredom,” she says of being confined inside a structured environment. Instead, she studied commercial art. She went to work in the art department of a silk-screen printing company and eventually married her boss, Mike Lowen, who today travels extensively. Midwestern roots
Despite a lifestyle filled with travel to various homes, Self’s base of operations remains Hutchinson. It’s here she has her studio nestled in the woods. It’s also in Hutchinson where she is part of the Friday Morning Artists, when she’s in town. The informal group of painters gathers on Fridays, often heading off during good weather on location to paint rural settings at Dillon Nature Center or Carey Park. In the winter the Friday group meets at the Hutchinson Art Center, where members pool their money and pay a model to pose while they paint. “I love being outdoors painting on location,” she says. “If you’re painting directly from what your subject is, you get more accurate values in colors. Those things don’t come across in a photograph.” Two years ago Self was invited to be a signature member of the American Women Artists, which is only for established artists. Her work is displayed at the association’s annual show. Two of her paintings, one of Midwest Feed from Avenue A Park, and a field of sunflowers, were included in the Kansas-150 Competition as part of the state’s sesquicentennial celebration at SouthWind Gallery in Topeka . For the past several years Self has participated in En Plein Air, a contest for artists at the Kansas State Fair. She won both first prize in 2010 for Morning on the Midway and the People’s Choice Award for Fair Roses. Hutchinson resident Denny Vick is the proud owner of Fair Roses, which is of the renovated Arthur Capper Building. “It’s a nice representation of the fair in oils,” says Vick. “There’s a very vibrant richness. Regardless if it had won or not, I would have chosen it.”
MORE INFO
see more of Ann Self’s work http://annself.com.
36
Hutchinson Magazine | Winter 2011
LEFT Giraffe at
Rest is a palette knife painting. BELOW Midwest Feed was painted in plein air from Avenue A Park.
localprofiles
Field of Sun was part of an exhibit celebrating Kansas 150.
“She’s a painterly painter”
– Mark Rassette
Winter 2011 | Hutchinson Magazine
37
health&fitness
Hunting Hutchinson The season is ripe for outdoor expeditions in the sport of hunting
S to ry by R i cha r d Sha n k
38
Hutchinson Magazine | Winter 2011
Ph oto g r aph y by B r i a n L i n g l e
health&fitness
I
n Reno County’s early history in the 19 th century, hunting wildlife was a means of survival among pioneers, but today it can be described as a popular sport and it is fast becoming a major tool for economic development in the region. According to the Kansas Department of Wildlife, Parks and Tourism, which regulates hunting in the state, there are many seasons for the hobby and sport. Today, the pastime is changing at an impressive rate as Reno County, and its regional landscape, has become the “it” destination for local hunters and those from outside Kansas.
“These hunters add a great deal to our local economy as many of the visitors shop for guns, frequent local restaurants and purchase gas for their vehicles.”
– Steve Westfahl
Mike Miller, chief of information production for the KDWPT office in Pratt, notes that the sport has changed dramatically during the past decade. “Hunting leases are based on a fee per acre or a flat sum, and the more the hunter pays, the greater are their expectations,” he says. Some hunters, according to Miller, request the landowner install a corn feeder on the leased property in hopes of attracting deer, pheasants or other wildlife. Some hunters even buy a piece of land and construct a home on the property in order to have a place to stay during their visit. Justin Vogt, 28, of Pretty Prairie, made what some might call the ultimate career change when he switched from painting cars to managing Potter Creek Outfitters, a new 640-acre controlled hunting business. The attraction is in its second year of business and provides a setting for hunters to seek out pheasant, quail, chukar, turkey and white-tailed deer. A 2,000-square-foot home sits on the property and after renovations are complete, it will accommodate 24 hunters. As part of their lodging, Vogt and his wife, Rita, prepare a full-course breakfast followed by lunch at noon and dinner in the evening. Six German shorthaired pointer dogs are standing by to join the hunt along with a hunting guide. At day’s end the Vogts and three employees are on hand to clean the day’s prize while their guests enjoy the evening meal and refreshments in a lounge area. “We have a controlled shooting license from the state of Kansas, which means that [guests] can hunt from
License to hunt Most hunters are required to purchase an annual hunting license through the Kansas Department of Wildlife, Parks and Tourism. Exceptions include hunters who are hunting on their own property and resident hunters younger than 16 and older than 64. Those hunting in controlled shooting areas, which are provided by some hunting lodges, can purchase a less expensive hunting license (prices found online). For hunters born after July 1, 1957, they are required to complete a Hunter Education Course. Out-of-state hunters may submit certification from their home state, which will satisfy the requirement while hunting in Kansas.
OPPOSITE Justin and Steve Vogt, owners of Potter Creek Outfitters, spend much of their time hunting with guests.
Winter 2011 | Hutchinson Magazine
39
health&fitness
September 1 through March 31,” Vogt says of their operation and land. “We release the birds on the property so we guarantee the hunters that they will see birds.” To date, hunters from Texas, Oklahoma, Arkansas and Missouri have made their way to Potter Creek Outfitters for a week of hunting, and last year they even received a visit from Japan. “Working with the Japanese hunter was very interesting. He was not comfortable with guns, so we trained him on hunter safety and did a considerable amount of target practicing,” Vogt says. “All went well.” Near Yoder, Steve Westfahl, who in 2004 retired as the Sedgwick County Extension Agent, and his wife, Margy, have opened a hunting lodge and offer 7,000 acres of land under the name Irish Creek Outfitters. Hunters from as far away as upstate New York find their way to Yoder each fall and have the option to pick either a guided or self-guided hunt. “These hunters add a great deal to our local economy as many of the visitors shop for guns, frequent local restaurants and purchase gas for their vehicles,” Westfahl says. Irish Creek Outfitters could be described as high-tech for their trail cameras that show what the deer and turkey population looks like in the area. “Most of our visitors are here to hunt and kill, but also to relax and cook some great steaks,” Westfahl says. Hunters may also find land to lease and manage their own lodging. Thirty years ago a couple of friends gave Jim Russell and his hunting partner permission to use some land. Today the retired First National Bank vice president and a group of friends continue to lease 160 acres of land for duck hunting from a family friend on the Ninnescah River near Abbeville. “I am a lifelong duck hunter and enjoy
40
Hutchinson Magazine | Winter 2011
health&fitness
more info
Beyond the sport, the U.S. Fish and Wildlife Service considers hunting an important tool for wildlife management. “Hunting gives resource managers a valuable tool to control populations of some species that might otherwise exceed the carrying capacity of their habitat and threaten the well-being of other wildlife species, and in some instances, that of human health and safety,” according to the department’s Office of External Affairs. Kansas Department of Wildlife, Parks and Tourism www.kdwpt.state.ks.us
the good times and camaraderie of those who hunt with me as much as the hunting,” Russell says. “Hunting is not like playing golf,” he says with a hearty laugh. “One needs to be careful who they hunt with in that you have a loaded gun in hand.” Russell is in good company. Hutchinson attorney Jim Gilliland says that he loves the camaraderie of his friends on a hunt, but at the end of the day he enjoys the taste of grilled duck, too. Hutchinson’s Earl McVicker, Central Bank and Trust Co. CEO, has been an avid hunter for the past 40 years. This time of year he hits the road for the 140-mile trip to Ness County, where he grew up, and joins family and friends for a weekend of hunting on the family farm. “We enjoy hunting from daylight to dark on crisp fall days,” he says. “It is relaxing as there are no cell phones ringing and the only people that we see during the day are other hunters.” The day’s catch eventually finds its way to the McVicker dinner table. As he points out, “We eat what we shoot.”
In Season • Seasons include the state’s migratory birds, upland birds, bug game, turkeys, furbearers and small-game wildlife creatures that fly, jump or dart across the Kansas prairies. Most hunters go for wildlife such as deer, duck, pheasant quail, dove and geese as a hobby and sport. • Rabbit season is year-round in Kansas. • Bullfrogs are only permitted for four months beginning July 1. • Snipe hunting can legally occur from September 1 to December 16 annually with a daily bag limit of eight.
Hunting Tips • Always point the muzzle (barrel) of your firearm in a safe direction • Keep your finger off the trigger and your safety on until just before you are ready to fire. • Assume every firearm you handle is loaded until you prove it is not. • Be sure of your target and what lies beyond it. • Never climb a fence or a tree or cross an obstacle without first unloading your firearm. • Transport firearms in vehicles unloaded and cased.
Winter 2011 | Hutchinson Magazine
41
hutch eats hutch hutch eats hutch Story by Amy Conkling
Photography by Aaron East
We narrow down Hutchinson’s mouthwatering dishes from favorite locales
We all have them—favorite meals—those go-to menu items that we never tire of. They’re the talk of the town, dishes that once ordered, everyone else enviously looks over and desires.
We polled some Hutchinson-area “foodies” who love all things food and eating out to get their take on popular dishes at local restaurants. Here are five of their top picks.
h s h s h
Reuben Sandwich at Carl’s Bar
It’s the sandwich at Carl’s, and maybe in Hutchinson. Just mention “Carl’s,” and there’s a pretty good chance that most Hutchinson residents will rave about the sandwich that was introduced to the popular deli and bar menu in 1978 by current owner Dan Heimerman’s uncle, who then owned the joint. “It’s a very generously portioned sandwich that always tastes fresh and delicious,” says Pam Pierce, a longtime Hutchinson resident who enjoys dining out with her husband and friends. “They must steam the sandwich as it has a ‘melt in your mouth’ quality to it.” Pierce’s taste buds are spot-on. Heimerman says the Reuben’s freshness is in part thanks to corned beef from Boyle’s in Kansas City, Missouri, prepared the traditional Irish way, plus fresh marbled rye bread from Nebraska. The sandwich also boasts “a lot of sauerkraut and real good Swiss,” says Heimerman. Customers can choose from the traditional Chicago Reuben sandwich of brown mustard or another popular sauce of Thousand Island dressing. Carl’s staff then stuffs the sandwich in butcher paper and steams it to get that gooey, melt-in-your-mouth taste. “We have people who may have been away from Hutchinson for years who come back for our sandwich,” Heimerman says. “I’d eat one every day if I could— they’re pretty tasty.”
Winter 2011 | Hutchinson Magazine
43
Taco Pizza at ken’s pizza
Dylan Fester serves up the delicious Taco pie from Ken’s Pizza.
44
Hutchinson Magazine | Winter 2011
Holly Thomas grew up being a “Ken’s girl,” better known as a waitress at the infamous Hutchinson pizza parlor during her high school years. So it’s no wonder she fell in love with their pizza—in particular, the taco pizza. “When you bite into the pizza there is a slight crispiness combined with the juicy combination of cheese, beans and meat. Then there’s the crunchiness of the lettuce and tomato—it’s the perfect flavor,” Thomas says. “I worked at Ken’s for five years, and it never got old then, and it doesn’t get old now.” The taco pizza is one of the most-requested items on the daily lunch and dinner buffet, says Ken’s owner Paul Foster. Not only does it have nice eye appeal, it’s a unique combination of traditional Italian-style pizza and tacos. Ken’s famous thin-crust is topped with a refried beans and pizza sauce mixture, then loaded up with sausage, lettuce, tomato, olives and jalapenos on request. “People love it because it’s something different,” Foster says. “You can’t beat a crispy, thin-crust pizza.”
Winter 2011 | Hutchinson Magazine
45
A Shake at Bogey’s
It’s hard to pin down one favorite shake flavor at Bogey’s. Maybe that’s because the old-fashioned burger and fries restaurant has more than 101 flavors to choose from. All of our foodies noted Bogey’s on their list of favorites, and each one had a particular flavor in mind. Michael Intfen, who spends most of his time in the air as a pilot, says his go-to shake is the Strawberry Oreo flavor. No matter how many to choose from, Intfen says he always orders this fruit and chocolate concoction. “Some shakes we think of ourselves, while others come from the customers who bring their own ideas in,” says Jenny Wilson, assistant manager at Bogey’s. Wilson says the most popular shake, despite all of the flavors, is a traditional one of chocolate chip cookie dough. “Hands down,” Wilson says. “It’s the one that most everyone orders.”
LEFT Madison Arnett prepares a chocolate chip cookie dough milkshake.
46
Hutchinson Magazine | Winter 2011
Guacamole at Anchor Inn
There’s something about all-you-can eat authentic Mexican food that attracts the locals and visitors to Anchor Inn. Perhaps the larger mystery, though, is one particular item on the buffet—the guacamole. “Who peels and mashes all of those avocados, and how can they afford to put it on the buffet where gluttons like me eat way more than our share?” says Pam Pierce. “I can’t believe I see people eating at the Anchor who don’t have the guacamole on their plates. Don’t they know what they’re missing?” Greg Flores, son of Antonio and Rachel Flores, who own the popular Mexican restaurant, says there really isn’t a mystery or secret to preparing the side dish that several swear by, other than the freshness and ripeness of the avocados. “When the avocados are the perfect ripeness, it’s almost like butter,” Flores says. “Add in the garlic, salt, lime, onions, tomato and peppers, and there’s a great guacamole.” Served with the restaurant’s signature fried chips made from homemade flour tortillas, and it’s a match made in Mexican-cuisine-heaven. “It’s not unusual to have regulars come in and pick up to-go bags of chips, salsa and guacamole to take with them when going to visit out-of-town family and friends,” Flores says. “They usually pick up an extra bag of chips, though, for the road trip.”
Above LEFT Francisca Medina prepares the famous guacamole at Anchor Inn. above RIGHT Guadalupe Ochoa serves up a classic mexican dinner
Winter 2011 | Hutchinson Magazine
47
Garlic Medallions at jillian’s
When Pam Pierce polled her friends on top dishes, Jillian’s Italian Grill’s melt-in-your-mouth garlic medallions make a big impression. Garrett Parson agrees. The Buhler resident’s favorite way to splurge is eating out with his wife, Melissa. And their top place to dine is Jillian’s, where one item he frequently orders is the garlic medallions. It speaks volumes for a restaurant that is also known for its succulent Italian pasta dishes. “It is garlic and steak cooked just right,” Parson says. “Adding garlic to an already flavorful, perfectly cooked steak takes the dish to the next level. It is hard to find a great steak, but Jillian’s gets it right with garlic medallions.”
48
Hutchinson Magazine | Winter 2011
Cravings at their finest Editor’s Note: While on assignment, writer Amy Conkling continued to reference her pregnancy cravings as we narrowed down our Hutch Eats finalist. I could see this resulting in an entertaining, craving-induced, sidebar and asked Amy to do just that. I can only assume it came with plenty taste tests.
There’s something about being pregnant that makes my favorite Hutchinson eating joints taste that much better. Maybe it’s because I frequent them more—a lot more. It happened while pregnant with my daughter more than two years ago and it’s happening all over again with the upcoming birth of my son. Hutchinson’s plethora of local eateries is a dream for a pregnant woman—at least for this one. Here are a few dishes I can’t pass up when pregnant: Ken’s Pizza bread wedgies, cheese pizza and Ranch dressing A friend of mine swears by Ken’s and its powers to induce labor. She claims that three of her four children were born within hours or days of eating pizza there. I have to somewhat agree as my daughter was born just two days after I ate there. Their cheesy bread wedgies bring back memories from high school, when after football games half of Buhler High School would pile into the restaurant. My friends and I always ordered the same item— bread wedgies with pizza sauce. I could also rave about their thin-crust cheese pizza or breadsticks, but the real winner is the ranch dressing on the salad bar. Locals who love Ken’s know exactly what I’m talking about. There’s something so delicious and tangy about their ranch dressing—it’s the sole reason I believe their salad bar is the tastiest in town.
Bogey’s Snickers yogurt shake Another go-to place is Bogey’s. My top pregnancy pick is the Snickers yogurt shake. I’d also like to think I’m making the healthier choice with their fat-free yogurt—however, the caramel, chocolate and peanuts that make up the Snickers shake kind of defeat the purpose. I can’t help but also scoop out the banana chunks as I “taste-test” my husband’s banana shake.
Skaets pancakes and hash browns I cave into cravings at Skaets while pregnant. My typical breakfast order is oatmeal and fruit with coffee. But while pregnant, I tend to opt for my go-to comfort meal at Skaets: the famous hand-cut hash browns and a short stack of buttermilk pancakes. Skaets has the best-shredded hash browns, hands down. All it takes is a bit of pepper, and I’m one happy girl. This meal is carb-load heaven. The only other time in my life when I don’t feel guilty eating it is after a long training run—and that’s unfortunately not happening any time soon. –Amy Conkling
Winter 2011 | Hutchinson Magazine
49
Q&A
Ph oto g r aph y by A a r o n e a s t
Hutchinson Community College President
Ed Berger
E
d Berger is living the dream— he’s still in college. That’s right, for the past 20 years, Berger has had his fantasy job as president of Hutchinson Community College. “I am living college every day,” he says. Many in Hutchinson recognize Berger’s enthusiasm and dedication for HCC, along with his wife, Carol, and their two sons, John and Joseph, who also attended HCC. An HCC graduate himself, Berger shares more about his fantastic role with Hutchinson Magazine.
HM: How has the community of Hutchinson supported HCC? EB: HCC is so fortunate to be in a community
like Hutchinson and Reno County. There is community pride and ownership in HCC that is truly exceptional. The community feels that it is a part of the college and is excited about sharing in the college’s endeavors. HCC has been a part of Reno County’s rich history for nearly 85 years. It is hard not to find someone in this community who has either attended HCC or had a close relative attend the college. This college thrives because of that commitment to Reno County.
HM: How did you end up in Hutchinson?
HM: What do you find most important about community?
EB: It was my goal to be back in Hutchinson and
at Hutchinson Community College. I attended HCJC, had an incredible experience and hoped to have the opportunity to be a part of this fantastic college. As a young person, Hutchinson was where we shopped, went out to eat, attended the fair, and bought and sold livestock. It was the retail center.
EB: The people in Reno County have a spirit
of caring and giving that is indicative of a true “community.” The community cares about its “family” and is committed to its success. HM: Do you have a bucket list? What’s on it? EB: When an individual has a job as rewarding
HM: Tell us a little bit about
HCC and its new initiatives. EB: There are several initiatives being developed.
One initiative is a master plan for South Campus. The growth of South Campus has been dramatic over the past 15 years. Fire science, EMS, agpower, the Safety Academy and ag production have all experienced significant increases in enrollment. Some of the facilities are in need of replacement, and others are in need of expansion. It is hoped that this endeavor can begin as early as summer 2012. Additionally the college has acquired the Quest Center, which will give the college the opportunity for its allied health programs to grow. We currently have the physical therapy assistant program in that facility, and in January the Respiratory Therapy program will begin in the Quest Center. HM: After 20 years, how has your
role changed? Or has it? EB: The changes in my role as president have
been incremental, so it is difficult to determine what I am doing today that I was not doing in
1991. Perhaps working with business and industry, alumni, donors and the Legislature have become more of a focus today than in 1991. HM: How do HCC students inspire your work? EB: Students are just amazing. Seeing students,
whether they are 18 or 45, discovering hidden talents and gaining knowledge and skills that will make a difference for a lifetime is inspiring beyond belief. Being part of an organization that opens doors of opportunity for limitless futures is what it is all about. HM: What is your favorite HCC activity or event? EB: I enjoy all activities that students are a part
of. Whether it is the arts, athletics, honors or just being engaged in the learning process, it is exciting. I am fortunate to be able to help teach a class (Leadership). That allows me to meet students and gain a sense of their changing interests and how they are coping with all of the pressures of change in today’s society.
as being president of Hutchinson Community College there is not a need for a bucket list. Seeing individuals change, grow, improve and excel every day is completely fulfilling. HM: What might HCC students not expect to learn about you? EB: Many may not realize that I attended
Hutchinson Community Junior College, was part of the first group of students in the residence halls and was the third person through the cafeteria line after the student union was opened in October 1963. They may believe the cafeteria part! HM: If given the chance, would you go back to relive college? EB: I would not go back and relive college. I
am living college every day. It is much more exciting to see worlds being opened up for individuals than to experience it. I am not sure that students recognize the transformation that they are experiencing, but it can certainly be seen from the outside.
Interview conducted, condensed and edited by Katy Ibsen.
50
Hutchinson Magazine | Winter 2011
Commerce Bank Visa Gift Card 速
A gift as unique as the person receiving it. 3oth & Main Hutchinson, KS 620.669.3000 J12706 Hutchinson Magazine - Winter 4c 2011-8 x 5.-gift cards.indd 1
Winter 2011 | Hutchinson11/15/2011 Magazine 8:32:27 51AM
travelideas
Winter in Wonderland Beat the heat and the crowds with a visit to America’s oldest National Park
I
n northwest Wyoming, home of Yellowstone National Park, summer is swift. This lush wilderness beckons much as it did in 1872 when President Ulysses S. Grant signed into law a bill declaring the nation’s first national park — an area larger than the states of Rhode Island and Delaware combined. Today, 3 million people will visit the park annually, most in the summer, to observe the fascinating geothermal activity, variety of wildlife and extraordinary landscapes. But there’s a downside.
Photography : Shutterstock
s to ry by g lo r i a g a l e
The many hot springs in Yellowstone provide a relaxing retreat among a winter landscape.
52
Hutchinson Magazine | Winter 2011
Winter 2011 | Hutchinson Magazine
53
travelideas Enchanted enclosure
Good navigation planning is advised. Except for the north entrance at Mammoth, which remains open to cars year-round, the park is limited to specific areas and requires snowmobiles or snow coaches (a touring van converted with tank treads). As a hub of winter activity, the road from the north entrance at Mammoth is plowed 70 miles to Cooke City. More than a drive, it cuts a swath through wide-open spaces, affording great opportunities to view animals in the nearby Lamar Valley, often called “America’s Serengeti.” Since the majority of roads in the park are not plowed in the winter, cross-country skiing and snowshoeing are alternative means of transportation. Equipment outfitters flourish in the towns surrounding the park and are available at the two lodges that remain open: Mammoth Hot Springs Hotel and Old Faithful Snow Lodge. Even a short stay will reveal all of the natural wonders in Yellowstone. Half of the world’s geysers and thousands of thermal features, mud pots, fumaroles, waterfalls, canyons and valleys are even more spectacular against a blank canvas of white. Hot spots, cold play
Wildlife generally heads for the hills in the summer, and the park is clogged with traffic and invariably overpopulated. An attractive alternative is to visit in the winter. Among this high-altitude domain covering 2.2 million acres, winter presents a compelling landscape that draws less than 100,000 visitors during the season. Beth Taylor, Yellowstone Educational Ranger of 15 years, says, “Winter is one of the most beautiful times to visit the park. You’ll probably see bison and maybe elk, or coyote warming in the thermal areas. The snow is deep but perfect for snowshoeing or cross-country skiing.” The park’s longest season, often beginning in October and lasting until April, translates into a more relaxed way to experience the wonders of this magical landscape. Snowfall, averaging 150 inches a year, and temperatures, ranging from zero to 20 degrees Fahrenheit, provide the ideal geography for winter activities. Before strapping on skis, however, there are a few pointers about accessibility during the winter in Yellowstone.
54
Hutchinson Magazine | Winter 2011
Yellowstone elevates natural wonders and activities to a new level. Become a Geyser Gazer in the Upper Geyser Basin, home of Old Faithful. This area features one of the densest concentrations of geothermal activity in the park and one of the most popular. Every 94 minutes this predictable geyser spews steam and plumes of water 90-180 feet in the air. Several other geysers vent regularly along the loop surrounding the basin boardwalk; be sure to stop at the sapphire-colored Morning Glory Pool, 1.4 miles away, to view the funnelshaped hot pool. Plan a snowcoach tour that glides into the Lamar Valley to witness a variety of species inhabiting the region. As animals forage for food in this lower elevation, there’s an excellent chance to spot elk, bison, fox, big horn sheep, and with luck, wolves. An iconic landmark in the park is Lower Yellowstone Falls, accessible by snowmobile. Though the falls are frozen solid during the winter, your guide (who is required) will explain the geology of this snowy backcountry adventure. Yellowstone’s high plateau is the ultimate place to quietly slide through the champagne powder on “skinny” or cross-country skis. Or try ice-skating with rinks, skates and lessons available at both Mammoth Hot
travelideas more information Extensive information on Yellowstone can be found at www.nps.gov/yell. Yellowstone is open every day of the year, but various road closures throughout the year require additional planning for visits.
Winter 2011 | Hutchinson Magazine
55
travelideas Springs and Snow Lodge hotels. One of only two safe and legal places to soak is in Yellowstone’s Boiling River close to the north entrance at Mammoth. This is nature’s hot tub at its best. A dip in a natural spa, which mixes hot springs with the cold Gardner River, is welcome relief after a day cross-country skiing. Ranger-led programs are offered beginning in December on topics covering natural, scenic and cultural wonders. Visit Yellowstone’s website for the winter schedule. After spending a day in the spectacular scenery, cap off the evening inside with a warm drink by the fire. If you stay at Snow Lodge, admire the interior’s “park-itecture” paying homage to Yellowstone’s unique historic style. It doesn’t take long to discover that nature comes first, people second in this formidable winter playground. A trip to America’s first national park will hopefully instill a new appreciation for these awe-inspiring natural wonders underscored with the rugged spirit of the West.
56
Hutchinson Magazine | Winter 2011
family
Big-time support
Bigs and Littles in Reno County make a difference
S To ry by Pa m Ly l e Ph oto g r aph y by B r i a n L i n g l e
58
Hutchinson Magazine | Winter 2011
family
D
eAnna Marshall, a Big, says they’ve never had a hitch. “The main reason for the success in our situation is him, it’s just Dakota, he’s just a good person, has a good heart,” she says. DeAnna is talking about her nine-year experience with the Big Brother Big Sisters of Reno County. Dakota Troyer, a sophomore in high school, makes it even easier. “He just comes over to our house, mostly weekends, and he does what he wants with our family—fish, swim, play sports—he loves sports,” says DeAnna. Both of her sons, Josh and Nathan, have also been close with Dakota. The Marshalls weren’t volunteering with the program when Dakota was friends with Josh in kindergarten, and he would come over to play a couple of times. DeAnna and her husband, Steve, soon learned that Dakota had been on the waiting list of Big Brothers Big Sisters for more than a year. They knew he would benefit with their family as his Big. When asked why he joined the program Dakota says, “I think [my mom] thought I needed someone positive, a good example, a good influence at the time. And it worked.” Beneficial program
The philosophy of Big Brothers Big Sisters is to help children realize their potential and build their futures, nurture children and strengthen communities. Jackie Rice, executive director of Big Brothers Big Sisters of Reno County, says, “Improved self-esteem and selfconfidence, just feeling good about themselves, that is success in a Big and Little relationship. You just see it in them.” Currently the Reno County agency has more than 104 Littles on its community-based waitlist and has made more than 200 matches this year. The agency also offers a Bigs in Schools program. A counselor, teacher, parent or student may apply or express a need for a Big in School. The Big volunteer must be at least 15 or a sophomore who will stay at the school with the Little during their time together. Bigs might help their Littles with life’s stresses, playing, homework or just becoming friends. “The Big just goes to the Little’s grade school or classroom,” says Tomi Ann Foust, BBBS marketing and PR coordinator. High school students “may have a passion [to volunteer with] children, then may need to fulfill required service hours, which, by the way, looks very good on a
OPPOSITE The Marshall family, who volunteers with Big Brothers Big Sisters, has enjoyed the opportunity to grow with their little, Dakota Troyer. ABOVE Boys will be boys from left, Dakota Troyer, Josh and Nathan Marshall.
Winter 2011 | Hutchinson Magazine
59
family
résumé, or they simply may have a good heart and want to reach out and make a difference in a child’s life.”
“Improved self-esteem and selfconfidence, just feeling good about themselves, that is success in a Big and Little relationship. You just see it in them.”
– Jackie Rice
Through thick and thin
When DeAnna told Dakota of their wish to be his Big, it was out of a desire to support and encourage him, even in his education. Their commitment is a reason for their successful match as they met with him once a week. It was important for Dakota to count on them. “It’s good for our entire family. We’ve enjoyed taking Dakota snake hunting at Wilson Lake, boating and skiing at Kanopolis, to movies and the State Fair. It’s just good for all of us,” says Steve of Dakota’s relationship with the family. “I can’t see this relationship ever ending. It will just go on,” says Steve. Laughing, Dakota acknowledges that he loves hanging out at the Marshall house. “They are all great, so cool, nicest people I’ve ever known, they are my second family,” he says. “What could be better than getting together every week with truly enjoyable and fun people who really care about you? It’s just worth so much to someone.” Finding futures
Priscilla Hoyt’s family has been matched with Chance Caldwell for nine years. “We are so compatible, our family with Chance, he loves all the things we do,” she says. “We have a big garden and he loves to garden, he loves to cook, ride our horses, he’s just a fabulous kid.” Priscilla and her husband, Michael, had yet to have children when the idea of being a “Big” match sparked their interest. Chance was living in Pretty Prairie, and BBBS was having a hard time finding a match. Enter the Hoyts. “Now with three kids, they love [Chance], they think the sun rises and sets on him. He comes out and rides our fourwheeler real slow right beside them as they ride their little gators. We’ve gone camping, swimming and anything around our farm,” says Priscilla. As a sophomore in high school Chance often discusses his future, possibly a career in auto mechanics. “At this point, we want to stay with him to the end; we all want so much for him,” says Priscilla.
Chance Caldwell, a little, and Priscilla Hoyt have fostered a family match for nine years.
60
Hutchinson Magazine | Winter 2011
family
TOP
Nathan, Dakota and Josh fall in line as “brothers� in the Marshall house.
BOTTOM The Hoyt family, who lives in Pretty Prairie, has also inspired Chance to get involved in Future Farmers.
Winter 2011 | Hutchinson Magazine
61
family “The experience has really helped Chance tremendously since he’s been paired with them. He’s always talking about being with them,” says Vickie Thorpe, Chance’s mom. “The best thing is their influence on his future. With them living on a farm, Chance has been involved in Future Farmers of America and is also considering farming as a career.” A shy-mannered Chance says, “I really enjoy [the Hoyts’] kids. They are just fun to be around, and there is always something to do when I’m with them.”
more info
Big Brothers Big Sisters of Reno County 930 North Main Street (620) 662-8161 http://reno.kansasbigs.org
62
Hutchinson Magazine | Winter 2011
bestbets
|
dec-feb 11/12
december December 3, 10, 17 | Celebrate Christmas Downtown. Saturdays
leading up to Christmas in Downtown Hutchinson offer carriage rides, decorating gingerbread houses, hot cocoa provided by Boy Scout Troop 301 and visits from Santa. (620) 694-2677
December 9-11 | Prairie Nutcracker. Set in 1869, ArtisTree’s Prairie Nutcracker is a uniquely Kansas adaption of Tchaikovsky’s Nutcracker. Bring the family to experience this classic holiday ballet with a twist. Performed at The Historic Fox Theatre, tickets start at $15 for adults and $10 for students. Friday and Saturday, 7:30 p.m., and Sunday, 3 p.m. (620) 663-2649, www.prairienutcracker.com
December 16 | Christmas Bird Count. Join the Dillon Nature Center staff for its annual Kansas Ornithological Society bird census. Results will be used to better understand bird migration and populations. Free event, but please call (620) 663-7411 in advance for event location and details. www.hutchrec.com
December 23 | Hyde Park Luminaria. Over 17,000 Christmas luminaries will line the Hyde Park neighborhood for the holidays. Festivities also include hayrack rides, carolers and Santa Claus. 6 p.m. (620) 662-1517
january January 14 | Mrs. Hughes. The Historic Fox Theatre presents America’s funniest
Grandma, Mrs. Hughes, and her stand-up on parenting, hot flashes, husbands and her children. Tickets start at $20. 7:30 p.m. (620) 663-1981, www.hutchinsonfox.com
January 19-22 | Twelve Angry Men. Tempers are short, arguments are
heated, and jurors become 12 angry men in this classic story of democracy in the Family Children’s Theatre’s 23rd season. Adults, $10. Children, $5. Thursday through Saturday at 7:30 p.m. and Sunday at 3 p.m. (620) 662-7469, www.familychildrenstheatre.com
february February 12 | Reno Round-Up. The Cancer Council of Reno County’s annual
fundraiser is an evening of entertainment, silent and live auctions, and a chuck wagon dinner at the Kansas State Fairgrounds. (620) 665-5555, www.cancercouncilrenocounty.org
February 15 | Cats. The Historic Fox Theatre presents Andrew Lloyd Webber’s Cats, Broadway’s longest-running show. Tickets start at $44. 7:30 p.m. (620) 663-1981, www.hutchinsonfox.com
February 18 | Mystery Dinner Theatre. Travel 650 feet underground for the Kansas Underground Salt Museum’s Interactive Mystery Dinner Theatre. Reservations required. Cost is $50 per person. Doors open at 5 p.m. (620) 662-1425, www.undergroundmuseum.org
64
Hutchinson Magazine | Winter 2011
Please submit event information to: hutchinsonmagazine@sunflowerpub.com (Dates and times subject to change)