Laurel Highlands | Summer 2018 by Sunflower Publishing

SUMMER 2018 | VOL 02 | ISSUE 01

U P T O TH E C HAL L E NG E Facing off with the mountainous terrain keeps visitors and locals on their toes.

Calming Effect Expand your horizons as you learn fly fishing from the experts.

Explore Your Limits Take on the obstacles of the Mud on the Mountain race.

Have Bike, Will Travel Off-road excursions keep cyclists intrigued and in love with the Laurel Highlands.

WELCOME

www.7springs.com CEO Eric Mauck Director of Marketing & Communications Alex Moser

Sales Director William Gregory

Publisher Bill Uhler Director Bob Cucciniello Production Manager Shelly Bryant

Special Content Editorial Director Christian Williams Copy Editor Jean Teller Contributing Photographers Laurel Highlands Visitors Bureau, Heidi Lewis, Patrick McCloskey Contributing Writers Katie Buchan, Scott Cummings, A.A. Forringer, Patrick McCloskey, Catherine Orlando, Paris Wolfe For editorial inquiries Kelly Gibson (785) 832-6342 kgibson@sunflowerpub.com For advertising queries Tracy Brooks tbrooks@altoonamirror.com Alex Moser AMoser@7springs.com All material and photographs copyright Sunflower Publishing, 2018. Laurel Highlands Magazine releases twice a year.

HAPPY READING! KELLY, EDITOR

SUMMER 2018 | VOL 02 | ISSUE 01

UP T O T HE C HA LLE NG E Facing off with the mountainous terrain keeps visitors and locals on their toes.

Calming Effect Expand your horizons as you learn fly fishing from the experts.

Explore Your Limits For bragging rights, take on the obstacles of the Mud on the Mountain race.

Have Bike, Will Travel Off-road excursions keep cyclists intrigued and in love with the Laurel Highlands.

ON THE COVER Getting down and dirty for Mud on the Mountain. Photo by Heidi Lewis Laurel Highlands Magazine

Graphic Designer Jenni Leiste

While there is so much to do in this part of the country when there is snow on the ground, I love spring and summer best. Farmers’ markets open and it seems there is a festival or fair every weekend. Plus, it’s time to get out and explore the lush green landscape so prevalent in this part of the country. What’s not to love? This issue, we guide you through the many ways to see and experience the Laurel Highlands. Pat McCloskey shares some of the best bicycling spots along Laurel Mountain trails. Paris Wolfe shares the experience of motorcycling the back roads of Pennsylvania. And Catherine Orlando pairs Pennsylvania-grown food with Pennsylvania-brewed mead. Whatever your adventure, we hope you have the chance to get a taste of what the Laurel Highlands has to offer this summer.

Editor Kelly Gibson

CONTENTS

STAY Living It Up for Summer Local food and drinks add a special something to any seasonal gathering.

Laurel Highlands Magazine

STAY Rustic Luxury Breathing new life into a classic getaway.

PLAY Flying Highlands A satisfying escape while fly fishing creates an aura of peace and tranquility for any fisher.

PLAY Challenge Your Limits Obstacle-heavy Mud on the Mountain draws intrepid racers.

DISCOVER Sloths at Living Treasures Animal park offers up-close and personal interactions with exotic creatures.

DISCOVER Washington’s First Stand History comes alive at the Fort Necessity National Battlefield, where a young George Washington began his military career.

HELLO, LAUREL HIGHLANDS! Inspiring Talk of Food Meet Helen’s Restaurant Chef John Kradel.

HELLO, LAUREL HIGHLANDS! Tasty Treats Cooking with fresh produce from the Ligonier Country Market.

HELLO, LAUREL HIGHLANDS! Rocky Racing Off-road biking is a common pursuit on the trails of Laurel Mountain.

FEATURE Meet Your Meadery Laurel Highlands is falling in love with an ancient drink.

FEATURE Ride the Laurel Highlands Interesting sites, as well as lots of sights and sounds, welcome motorcycle visitors to the area.

EVENTS

#HIGHLANDSMAG!

Laurel Highlands Magazine

STAY Story by Cat Orlando

Living It Up for Summer

Laurel Highlands Magazine

Local food and drinks add a special something to any seasonal gathering.

Laurel Highlands Magazine

Put your taste buds to the test with samples of the mead created at the Laurel Highlands Meadery.

t’s summer, and for many of us, that means entertaining friends and family. It’s the perfect season to gather to enjoy the weather, the longer days, and the beauty of the Laurel Highlands. Our region offers more than just incredible views and immersive nature. It’s an area rich in palatable resources, like food and drink that are perfect for your plans. If you’re looking for a versatile and increasingly trendy beverage, let us introduce you to mead. Laurel Highlands Meadery is the perfect go-to for tasting, learning, and picking up a bottle of something that will please and impress guests. (For more on the Meadery, turn to Page 42.) The production plant is located in Harmony and is a gluten-free facility. The cozy tasting room in Irwin lets you bring your own food and the staff has stocked up on games, so plan to spend time enjoying your shopping experience. And because mead is so versatile, you’ll want to take time to familiarize yourself with its deliciousness. “Mead is honey wine; we’re fermenting honey instead of grapes,” says Matt Falenski, one of the Meadery’s owners. Mandy Falenski, Matt’s wife, is the other owner. “It’s the same process of wine making, and you can fine tune it. Different strands of yeast, or add-ins like hops or chocolate. Some people will add pickles or beets,” Matt says. The Meadery uses local honey, a healthy sugar alternative, naturally gluten free, with benefits for area allergy sufferers. It’s a simple concept, and a trend that has been picking up steam recently. “I’ve been making mead for years, and in the last two years, we’re getting more people who have heard of it but haven’t tried it,” says Matt. The couple is looking to change that. Just like wine, there are many varietals and styles to pair with individual tastes and a complementing menu. Even when considering different palate preferences, you’ll most likely find a mead to suit. Carbonated meads contain a lower ABV (alcohol by volume) of 7.5 percent, and still meads have a higher alcohol content of about 11 to 13 percent. The mead makers recently offered some tips for serving the trendy beverage. “We did a mead and chocolate pairing, and the tart and bitter meads seemed to complement better than sweet meads. It balanced the chocolate,” says Mandy. Certain varieties are best served chilled, like the Saison and Chambourcin Pyment. The refreshing coolers are perfect for hot, humid summer days, so pair the drinks with some local produce to keep a meal sweet and simple. SanaView Farms, featured in the inaugural issue of Laurel Highlands Magazine, offers organic produce, workshops, and event space out of Champion. Plan on picking up some crisp fresh greens from the farm and prepping a bountiful salad to start the evening. Stop by Sand Hill Berries in Mt. Pleasant for fresh berries and pies. Add some of this beautiful local fruit to a cheese board, or save yourself some time on dessert with their homemade baked goods.

GET IN TOUCH Laurel Highlands Meadery 106 Fourth St. Irwin, PA 15642 724-249-6323 www.laurelhighlandsmeadery.com To order: Vinoshipper.com SanaView Farms 724-417-6695 1501 Golden Brooke Lane Pittsburgh, PA 15237 www.sanaview.com Sand Hill Berries 304 Deer Field Mt. Pleasant, PA 15666 724-547-4760 www.sandhillberries.com Moo Echo Dairy 3671 Glades Pike Somerset, PA 15501 814-445-6780 Facebook: Moo Echo Dairy Herbalicious, the Gluten Free Store 612 W. Main St. Mt. Pleasant, PA 15666 724-542-9745 www.herbaliciousgf.com Ligonier Country Market 110 Andi Lane Ligonier, PA 15658 724-858-7894 www.ligoniercountrymarket.com Pittsburgh Farmers Markets pittsburghpa.gov/special-events/farmersmarket/index.html

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Market Square Farmers Market downtownpittsburgh.com; search for Market Square

Pair cheeses from Moo Echo Dairy with your favorite mead; fresh produce from area farmers markets will make any meal special.

On the other side of the spectrum, some seasonal meads are better paired with substantial courses featuring meat and dairy. Moo Echo Dairy in Somerset is a great option for finding local cheeses for appetizers; and they make a great ice cream treat. A sharp cheese offers a delicious undercut to the Meadery’s seasonal options, including whiskey barrel aged batches, another industry trend. Ginger mead is another great choice, and can be enjoyed on its own or in a Moscow Mule for a fun twist on a classic cocktail. Because mead does not utilize malted barley or wheat like many beers, it’s perfect for those with food allergies. Choose to make the whole meal glutenfree with fare from Herbalicious in Mt. Pleasant. The shop offers cakes, cookies and bread free of gluten. Another fabulous option are various local farmers markets, where shopping is streamlined and fun. Browse local vendors while enjoying the sunny season. And, if you can’t make it to Irwin during the Meadery’s regular business hours, plan to catch them at the Ligonier Country Market (opening the season at 8 a.m. May 19; for more turn to Page 34) and the various Pittsburgh farmers markets this year. The Market Square Farmers Market, for instance, opens at 10 a.m. May 10. Either way, don’t fear overbuying; because it’s main ingredient is honey, mead never goes bad. As long as it’s not in extreme conditions, the beverage will continue to age, similar to wine’s aging process. Unlike wine, an open bottle won’t spoil, so there’s no need to worry about waste. This summer, be adventurous with your tastes while keeping it local. Incorporate something new in your entertaining; after all, mead is here to please. “We always tell people, try it again, try around,” say Matt and Mandy. “People may say, ‘oh I had it once,’ but there are so many different styles and (it depends on) who’s making it.” If you’re looking for an excuse to try or celebrate mead, National Mead Day is the first Saturday in August. This year, on August 4, Laurel Highlands Meadery will raise a glass and the owners hope you do, too!

T H E U LT I M A T E

BACKYARD SKI HOME TO FAMILY MOMENTS.

Whether you’re a little tyke or enjoying your golden years, there is something about the Laurel Highlands that will make you say, “This is where I need to be.” That’s why so many people have decided to open the door to an adventurous lifestyle and call this gorgeous landscape their home.

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If so, call the Seven Springs and Hidden Valley experts today! Discover the Laurel Highlands like never before.

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Story by Katie Buchan | Photos by Heidi Lewis

Rustic Luxury

Breathing new life into a classic getaway.

STAY

Laurel Highlands Magazine

t’s one the best feelings in the world: arriving at your vacation destination. Arrival marks the beginning of an escape from the everyday, a fresh experience, and an opportunity to enjoy the finer things in life. For that reason, Seven Springs Mountain Resort took the opportunity to make a major renovation to one of its most central locations last fall. The Center Lobby is, for many guests, the place where first impressions are made and family vacations begin. Connecting the Main Lodge and the Hotel, the lobby serves many roles including being the site of the resort’s famous breakfast buffet, an easy-to-find rendezvous point, and the home of Seven Springs’ iconic Bavarian Lounge. During the fall of 2017, the resort’s Center Lobby and Bavarian Lounge went dark. Temporary walls were installed to hide the areas and for the next few weeks, the sounds of saws and hammers took over for the gentle music that had previously played. Shortly before the beginning of the 2017-2018 ski season, the walls came down and the music played once again. What emerged was a beautiful space preserving the historic resort’s beloved rustic charm, and adding a rich layer of luxury and welcoming warmth. “We knew the Center Lobby and Bavarian Lounge were in need of upgrades, but we had to be careful not to compromise the rustic feel of the mountain,” says Dave Runco, executive director of hospitality. “Building on our success with similar recent projects including Foggy Brews Restaurant and Seven Ten Bistro, this is another in a line of improvements following that same look and feel.” Guests entering from outside will walk through the towering hand-crafted wood and glass doors, custom-made in Alabama and designed specifically to soften the rustic feel and allow plenty of natural light to enter. Deep red and brown woods, natural stone and warm lighting now dominate the space. “As with our other recent projects, the wood we used in this project was repurposed from other renovations,” Runco says. “Green practices and minimizing waste are very important to us.” The Center Lobby is now filled with new furniture, hand-crafted in the U.S. and designed to make the space more natural and inviting. Small groupings of lodge-style couches and chairs fill the area, creating alcove-like areas for groups of family and friends to gather in the rustic space, whether around the three-sided fireplace that offers its mesmerizing warmth throughout the winter months, or in an offset corner tucked away from the higher traffic areas.

Laurel Highlands Magazine

On a given afternoon at Seven Springs, small gatherings can be found sharing stories, playing cards and enjoying the mountain atmosphere that the resort is famous for worldwide. Beyond the main area of the Center Lobby, returning guests will notice a new luster to the classic Bavarian Lounge as well. Walking through the new lounge entrance feels like one is slipping into a neighborhood pub in a European mountain village. “The Bavarian has a strong history and we tried to stay as true to that heritage as possible while incorporating much-needed improvements,” Runco says. “We preserved as much of the original layout as we could, and used a lot of the existing artifacts and memorabilia to accent the upgraded design.” Described as less of a renovation and more of a restoration, the lounge’s walls are now covered in large framed photos of the resort from days gone by, dating as far back as the 1950s. Above the bar, artifacts from decades past are mounted to the bulkhead. The lounge and dining areas are lined with large windows looking out to the slopes where guests can watch skiers racing down the mountain in the winter and take in the lush green vistas in the summer. The new furniture, much like the Center Lobby, stays true to the motif and was made in the U.S. with rustic natural wood and leather. “We also upgraded the TVs and A/V system, and added a brand new draft system,” Runco says. “Our culinary team came together to create a new menu designed to include authentic German-style foods.” Guests’ reception of the upgrades has been wonderful so far, according to Runco. The Center Lobby now sees more guests deciding to relax and enjoy the scenery. “This is part of a continued commitment to improve all areas of the resort,” Runco says. “I can’t wait to see what we do next.”

MORE INFO www.7springs.com

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—Dave Runco, ex ec uti ve di r ec tor of hos pi ta l i ty

“Th e B a v a ria n has a st ro n g histo ry a n d w e tr ie d t o st a y as tru e t o t h at he rit a g e a s po ssib le .”

PLAY Story by Scott Cummings | Photos Courtesy of Seven Springs Mountain Resort Laurel Highlands Magazine

Flying Highlands A satisfying escape while fly fishing creates an aura of peace and tranquility for any fisher.

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n 1865, the same year the U.S. Civil War ended, Charles F. Orvis opened a tackle shop in Manchester, Vt. His elegantly printed tackle catalogs, distributed to a small but devoted customer list in the late 19th century, would prove to be forerunners of today’s enormous direct-mail outdoor products industry. Reel historian Jim Brown described Charley’s 1874 rod as “the benchmark of American reel design,” and the company’s name is now synonymous with the sport of fly fishing. On or off the property, the peaceful valley ponds and gorgeous mountaintop lakes provide an excellent experience for anglers of all ability levels. The Youghiogheny River and Laurel Hill Creek are another set of options nearby. Good guides can share little hot spots, and if you’re hesitant on picking the locale, don’t fret. Consider your Orvis® endorsed guides a concierge service to some of western Pennsylvania’s finest fly fishing. High atop the resort, the world-class Sporting Clays facility houses the Orvis division of the company’s adventure menu, and the wooded drive up to it stirs an anticipation that won’t disappoint. The handsome brown lodge on the complex practically whispers “get in here.” Robby Brunner is one of Seven Springs’ resident fly fishing experts. Visitors give feedback that Brunner knows his stuff. “Obviously, the best seasons are spring and fall, but this stream is shadowed and I always have luck here,” Brunner says of White’s Creek in Confluence. Brunner knows trout thrive in 50to 70-degree water. New to the sport? Brunner’s introductory fly fishing class takes time. “I normally spend at least an hour on casting when teaching a 101 class,” Brunner says.

MORE INFO

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For more information or to plan your professionally guided fly-fishing expeditions, please contact the Seven Springs fishing line at (814) 352-7777, ext. 7899.

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Quite different from normal spin casting, a flyfishing rig is a nine-foot, lightweight rod with two flies on 20 inches of tippet or monophylum line. Brunner suggests using a Royal Wulff stimulator as the dry dropper or surface fly. Below water, he ties a Pheasant Tail Nymph. This larger 10-14 size seems to be the appropriate set-up for smaller streams where fishers want to cover a lot of area quickly as they move up and down the banks. Trout are opportunistic feeders in waters with limited food sources so anything resembling insects will have them coming in hot. Brunner’s knowledge of the sport allows him to point out differences in stocked versus native fish. “Stocked species tend to be naive and less vibrant in color,” Brunner says. “Fin deformities can be found due to cramped quarters in transportation transitions.” Businessmen and vacationers alike might try investing in the Clearwater ‘Frequent Flyer’ Travel Rod package by Orvis. This nine-foot, Tip Flex, six-weight yellow-line model breaks down into seven pieces for easy transport in luggage, backpack or briefcase. Strong and responsive, the fly/spin combo offers fly fishers the ability to fish anywhere, anytime, in any conditions while on the road. With performance to match rods twice the price, the 906-7 model is an inexpensive and practical way to venture into a new arena. The package includes a rod, LA IV Reel, 200 yards of 30-pound Dacron backing, and a Cordura rod tube. Casting a fly rod can come with some snags depending upon your experience. Unlike salmon fishing in Alaska, jerking hard to set the hook can result in overzealous retrieval, letting your target hit and run. Regardless of your success, a bad day in the water is still better than work, and landing some smaller beauties is satisfying enough. Alongside the banks of babbling streams, beneath the shadows of umbrellaed trees, or in isolated nooks of inviting lakes, fishers of all skill levels can drink in the rejuvenating forces of nature, giving rest to over-worked minds and wearied nerves. Find your nirvana while gracefully wielding that supple rod, invisible leader, and fairy-like fly. The repetition created, the back-and-forth dance of the craft will break up the cares of everyday life.

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Story by Cat Orlando | Photos by Heidi Lewis

Challenge Your Limits

Obstacle-heavy Mud on the Mountain draws intrepid racers.

PLAY

he Laurel Highlands offers a natural allure for athletes and adventurers. Its landscape lends itself to various activities making it a welcome destination for hikers, bikers, and enthusiasts of winter and water sports. The scenic sights and features provide something for everyone, from summer Sunday drivers to snowboarders. But what if your niche has you craving a test of stamina, speed and strength? It should come as no surprise that you can find such a challenge here. Mud on the Mountain, Seven Springs’ annual obstacle course race, delivers the goods. Participants run a seven-mile course, fighting the elements and overcoming obstacles of every kind. Runners can expect to climb, crawl, kick, splash and charge their way to the finish line — all while keeping up their pace. It’s a fast-paced, high-flying event for any adrenaline junkies looking to check off a bucket list item. While a timed heat is offered for those looking to compete, the race is also open to any weekend warriors looking to test their own limits. The event takes place in May, and runners should be prepared to experience a taste of the season the resort is best known for – winter.

“This course is so specific to the area and bui lt around the landscape.” “We typically have obstacles that include snow,” says Alex Moser, director of marketing and communications for Seven Springs. “No one else can do that. It is an authentic, homegrown, organic event.” Because everything is done on-site and the course is specific to the area, Mud on the Mountain has a special charm. The unique setting attracts top talent from all over, like Jeremy Kaufmann. He took first place in the 2017 men’s category. Jeremy is a committed and successful elite obstacle course racer who originally hails from Upstate New York. He’s competed in a number of extreme race events, such as the Savage Race and the Spartan Race World Championship. For him, Mud on the Mountain offered something different. “It’s not big box. A lot of these races, they travel and set up the same way anywhere,” says Kaufmann. “This course is so specific to the area and built around the landscape.”

1717 Laurel Laurel Highlands Highlands Magazine Magazine

—Jeremy Kaufmann

Laurel Highlands Magazine

Anticipate challenges: “If you can do it in training, you’re going to crush it in the race,” Jeremy Kaufmann says. Preparing for the event means anticipating the various obstacles and practicing for them. This could include strength training or incorporating cold elements or water, among others. “Try a creek run to acclimate to being in cold water,” he suggests. Reward Your Efforts: “For my first race, I cut out ice cream for a month,” says Jeremy. The treat was his celebratory go-to after the race. Set your sights on a reward to push through slumps in training. Trust Your Ability – It’s There: “A lot of people will say ‘oh, I can’t,’ but it’s just about modifying for your level,” Jeremy says. If you alter your approach and train to build from your current fitness ability, you can focus on improvement and completing the trail. To Run in 2018: The race is set for May 12. Event registration closes May 3 or when all spots are filled. Sign up online at www.7springs.com/events/ mud-on-the-mountain. Individuals and corporate teams (minimum 20 runners) are welcome. Laurel Highlands Magazine

During the 2017 Mud on the Mountain, participants climb, swing, slide, hang and slog their way through the obstacle course.

TIPS FOR TAKING THE MOUNTAIN

The 2017 champion opened up about his race experience and his approach leading up to the big day. “Two weeks before Mud on the Mountain, I had run Ultra Beast, which I spent 17 weeks training for,” he says. “For (Mud on the Mountain), I wanted to focus on speed because it was a much shorter course.” His targeted training paid off, as he finished six seconds ahead of the second-place finisher, and 16 seconds ahead of the thirdplace racer. The accomplished athlete also echoed the physical toll of the elemental challenges. “May is the perfect time for it, but it had been raining for a few days, so everything was muddy and the water was so cold,” Jeremy says of the 2017 race. Though the main event is not without its challenges, additional offerings allow the whole family to get in on the fun. The Kids’ Mud on the Mountain run takes place on a separate weekend as a way for children 8 to 17 years of age to try their hand at a scaled down course. Age groups are broken into juniors, tweens and teens, and young participants can expect to face similar obstacles on the shorter 5k run. Training as a family before the event is a great way to ease into the spring and summer seasons. Post race, participants can celebrate their achievements with a number of activities. Seven Springs holds an official Mud on the Mountain after party at the Foggy Google for runners to recover with their favorite food and drink. Those who prefer to be pampered may choose to be treated by the Trillium Spa at the resort, or any of the other spas in the area. For runners who are eager to take a day off, like Jeremy Kaufmann, the Laurel Highlands is the perfect backdrop for their recovery runs. “After a big race, a light run will keep the muscles loose,” says Kaufmann. The 2017 titleholder suggests interested individuals focus on maintenance training to stay in competition shape throughout the year. For those who don’t want to wait another year to compete, Mutts on the Mountain offers a fall run for you and your canine companions. The race, scheduled for Saturday, Sept. 1, offers two options for your four-legged friend. A one-mile run with 10 obstacles is offered for smaller dogs, and a 5k course features 16 obstacles for adventurous pups. All Mud on the Mountain challenges have a broad appeal as there is truly something for everyone. Even those wanting to keep a resting pulse can spend time in nature cheering on racers, and local residents are not immune to the day’s excitement. Many keep it local as they too take on the challenge of Mud on the Mountain.

DISCOVER Story by Katie Buchan | Photos by Heidi Lewis

Laurel Highlands Magazine

Sloths at Living Treasures Animal park offers up-close and personal interactions with exotic creatures.

Laurel Highlands Magazine

cross the world, the adorable sloth has captured the imaginations of children and adults alike with its relaxed and unhurried way of life, and while you may believe you must travel to the jungles of South America or look through the glass panes at a zoo to see this exotic rainforest creature, one Laurel Highlands location is now offering a much more intimate experience with a sloth. Since 2017, Living Treasures Animal Park in Jones Mill, Pa., has been offering visitors a once-ina-lifetime chance to meet a real baby sloth. During a Sloth Interaction, you and up to five friends or family members age 5 and up will be able to take an upclose look at, pet and even feed the baby sloth. The Linneaus’s two-toed sloth (Choloepus didactylus), named Padawan, was born at Living Treasures to parents Finn and Rey in July 2017. According to sloth-keeper Fawn Dumbauld, Padawan’s sex won’t be known for several years unless genetic testing is done. Whether young Padawan is a boy or girl, none can deny that this slow-moving creature is an adorable addition to the Living Treasures family. Extensive care goes into sloth-keeping, Dumbauld says. Unlike other mammals, sloths cannot regulate their body temperature so their habitat must be kept consistently at 80 degrees with humid air that mimics their native South American tropical environment. The animals sleep as many as 15 to 20 hours a day and eat an herbivorous diet of sweet potatoes, zucchini, and a variety of other fruits and vegetables. Sloths spend most of their time hanging upside down in trees using their long claws to cling to the branches. Despite these sleepy creatures being thought to be the slowest mammal on Earth, Linneaus’s two-toed sloths are known to be great swimmers, using their long arms to move through the water in a breaststroke motion similar to humans. Dumbauld is the daughter of Living Treasures founder Tom Guiher, and wild animals have been a large part of her life since she was a little girl. Even before the original Living Treasures Animal Park was opened in Moraine, Pa., in 1992, Dumbauld was immersed in the care of animals when the family first introduced exotic animals to their farm. “I’ve always loved animals,” Dumbauld says. “All my life I’ve cared for them, and I’ve developed strong bonds with many of them.” Included in those bonds is Padawan. The sloth views Dumbauld as “mom No. 2” and will reach for her when she enters the habitat and look to her for reassurance during the Sloth Interactions.

“Padawan loves phones and is very photogenic so you can t ake great pictures during the intereactions.”

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—Faw n Dumb a ul d, s l oth-k eeper

Perfect For Beginners ANY SIZE GROUP Daily Trips: 8am, 10am, Noon Closed Tuesdays

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CLASS 1 MOVING FLAT WATER Relax and Float Down Our Lazy River!

50 MINUTES FROM LAUREL HILL STATE PARK

654 LAYTON RD PERRYOPOLIS, PA 15473

For those looking for a fun, interactive and educational experience in the Laurel Highlands, Living Treasure fits the bill. When arriving at the park, guests proceed to the front office for admission and to purchase any feed they would like to take into the park. The staff notes that specialized feed is provided on site and no outside foods should be given to the animals.

The animals are grouped into three levels of interaction at Living Treasures Animal Park: • Level One animals can be viewed up close. This level includes big cats like lions and tigers, and Dumbauld points out that the enclosures have large glass panes that allow guests to get a close look at the big cats. • Interaction begins at Level Two, with the opportunity to feed and interact with the animals without direct contact. This level includes primates and large bears. • Level Three animals offer full interaction. Guests can pet and feed kangaroos, aoudads (Barbary sheep), goats, mini horses and more.

Laurel Highlands Magazine

“Padawan loves phones and is very photogenic so you can take great pictures during the interactions,” Dumbauld says. “Accessories like pop handles and brightly colored cases are particularly enticing.” Dumbauld has also formed bonds with other animals at the park including a patas monkey (Erythrocebus patas) that regularly enjoys clinging to her and grooming her hair. The patas monkey shares its enclosure with a lemur which, while not a true monkey, has given life to the phrase “Monkey See, Monkey Do.” “The patas monkey lives with a lemur that now also tries to groom my hair, but not quite as gently,” Dumbauld laughs. “I can get some funny looks from the hairdresser when I go to get a haircut so I’m usually wearing it in a ponytail.” Visitors will also find a wide variety of other animals at Living Treasures Animal Park, and the facility offers an intimate wildlife experience that can’t be found at most major zoos. “We strive to offer as much of an interactive experience as we can with the safety of both the guests and animals in mind,” Dumbauld says. From big cats and bears to reptiles to exotic birds, families can discover the wonders of exotic wildlife from all over the world as they walk through the park. Special exhibitions are also available throughout the summer season as members of the staff periodically bring select animals out of their enclosures for an up-close and personal encounter. Educational classes at various exhibits and areas are available to Living Treasures guests each day.

WHEN TO GO: Living Treasures opens April 1. April/May hours: 10 a.m. to 6 p.m. June through August 26: 10 a.m. to 8 p.m. August 27 through September 3: 10 a.m. to dark

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September 4 through October 30: 10 a.m. to 6 p.m.; Night at the Zoo events are each Friday and Saturday from 7 p.m. to 11 p.m. November 1 through end of the season (mid-November): 10 a.m. to dark

724-593-8300 www.ltanimalpark.com

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THE

E G A K C PA N O I T CA A V Y L I M A F R SUMME Create those cherished memories together! Wake up to a breathtaking mountain view and experience the endless possibilities at Seven Springs from the adrenaline rush of the ziplines, the exhilaration of sporting clays, the stunning beauty of the mountaintop golf course, the ultimate in relaxation at the luxurious Trillium Spa plus many other opportunities to get outside and spend time together at Pennsylvania’s premier family resort. Don’t miss out on making memories this summer, choose one of our awesome deals and make it happen!

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For more information or to make your reservations, please call (866) 437-1300. | 7Springs.com

DISCOVER Story by A.A. Forringer | Photos Courtesy of Laurel Highlands Visitors Bureau

Washingtonâ&#x20AC;&#x2122;s First Stand

Laurel Highlands Magazine

History comes alive at the Fort Necessity National Battlefield, where a young George Washington began his military career.

e knew there was not a dry foot in his command. His own feet had been soaked for hours and, even though he was in command, his feet would stay soaked and muddy as long as his men suffered. This day had been coming from the moment the French had been ambushed in May, and their commander, Ensign Joseph Coulon de Jumonville, killed. Now close to 700 men from Fort Duquesne, lead by the half-brother of the deceased ensign, were approaching his fort on the same road he had been sent here to build.

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His own 300 men had been digging trenches and cutting down trees for the last several days, but those trenches were how streams due to the unceasing rain. Seeing the coming attack, the recently field-promoted Col. George Washington ordered his own attack first, supported by the swivel cannon the British Regulars had brought. Leading his entire command out of the barricaded area, Washington and his men stopped the wave of Canadian and Native Americans, but the Virginians, men Washington had worked with for months, broke and retreated to the fort. Washington could do little but order the red-coated British soldiers to return to the fort as well. Washington received reports from his adjutant that they were running low on everything, and, with the continual rain, their powder was being compromised. The sniping by the French and their allies continued throughout the day, and as he saw shot after shot by his men clip tree limbs feet above their attackers, the young colonel began to truly grasp how poor the choice was to place the fort in the bowl of the meadow. Morale was low, and he began hearing whispers from the men that by morning their scalps would adorn the belts of the Indians. It had also been reported that the Virginians had broken into the supplies and, against his order, were getting drunk on rum. As the sun began to sink, the French called out for parlay and over the next several hours through negotiations, with Washington working from a poor translation of the French terms, he signed the surrender paperwork. The 22-yearold officer did not know he had just admitted to the assassination of the French officer 35 days before. Afterwards, the young colonel denied the allegation, saying his translation of the surrender terms called it a ‘death’ or ‘killing’ rather than an assassination. The French would use this as propaganda to discredit the English as the war continued. On July 4, 1754, Col. George Washington and his defeated men marched out of Fort Necessity leaving the small meadow in the far western frontier of Pennsylvania. They had no way of knowing their military defeat was just the beginning of the conflict that came to be known as French and Indian War or that it would last nine years and reach around the world. Fort Necessity is a small National Park at only 1.45 square miles, but its impact on the history of Western Pennsylvania and the world is huge. The Fort Necessity National Battlefield is entered through a visitor’s center where park rangers greet visitors and direct them to the

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A young George Washington accepted a field promotion to colonel during the campaign at Fort Necessity; the visitor’s center at the Fort Necessity National Battlefield displays the history of the battle as well as the circumstances leading up to the fight.

( C o l . George Wa s h i n gton and his m e n ) had no way of k n o w i n g their milit ary d e f e a t was just the b e g i n n ing of the con flic t t h a t c ame to be known a s F r e nch and Indian Wa r o r that it would last n i n e y ear s and reach a r o u n d the world.

orientation film that is a little less than 20 minutes. The battlefield is open from sunrise until sunset Monday through Sunday; the visitor’s center is open from 9 a.m. to 5 p.m. The visitor’s center has displays setting the scene of the circumstances leading up to the battle and the importance of the area in national history, including the building of the first national road that aided in the western expansion of what would become, 20 years later, the new country of the United States of America. A tour of the interior of the museum takes approximately 30 minutes and, if a young family member is bored with the history, a small fenced playground is located just outside the center’s back door. A short walk on a mostly level asphalt path takes visitors to the reconstructed fort and earthworks. During the summer, 20-minute walking tours are conducted by park rangers along the quarter-mile trail around the fort. Located on the grounds along U.S. Route 40 is the Mount Washington Tavern, an example of 19thcentury hospitality for well-to-do travelers along the National Pike. The tavern, named in honor of George Washington who once owned the land, is a half-mile, slightly uphill walk from the visitor’s center. It can also be reached by car, a short drive from the visitor’s center, and the tavern has its own parking lot. The tavern offers a 15-minute selfguided tour, and is open from 10 a.m. to 4 p.m. May 1 to October 31. Group tours are available with a call to 724329-8124, and more information is available at the website, www.nps.gov/fone/index.htm. The park also offers an extensive educational programs for both Boy and Girl Scouts and other youth educational courses. Fort Necessity is located 1.7 miles west of Farmington, Pa. (located at the intersection of State Route 381), along U.S. Route 40. No food or drinks are sold in the book store; a vending machine provides water and soft drinks. On the grounds are three pavilions with picnic tables, one located directly behind the visitor’s center and two near the secondary parking lot. During the summer, numerous events are held at the park. A few of the 2018 events include the National Road Festival, May 19-20; the Military Encampment with reenactors May 26-27; and reenactors also converge on the site on July 3 every year on the anniversary of the British defeat that began George Washington’s military career.

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HELLO, LAUREL HIGHLANDS!

HELENâ&#x20AC;&#x2122;S RESTAURANT

Laurel Highlands Magazine

Call for reservations: 800-452-2223, ext 7827 Lunch Hours: Noon to 3 p.m. Saturday and Sunday through March 25 Dinner Hours: 5 to 9 p.m. Wednesday, Thursday and Sunday; 5 to 10 p.m. Friday and Saturday; closed Monday and Tuesday

I N S P I R I N G

TALK OF FOOD Meet Helen’s Restaurant Chef John Kradel.

Story by Scott Cummings | Photos Courtesy of Seven Springs Mountain Resort

The first thing Chef John Kradel remembers cooking is ramen noodles. “I was probably 5 years old,” he recalls. “I wanted lunch and no one was around.” Over the years he watched Frugal Gourmet and Yan Can Cook on public television. And he puttered in his grandparents’ Dairy King kitchen. After graduating from high school, he attended culinary school. Most recently his career path has brought him to Helen’s Restaurant at Seven Springs Resort. As chef de cuisine at Helen’s, Kradel is a long way from stirring hot water and seasoning powder into dry curly noodles. Now he uses Wagyu beef, foie gras and truffles in his kitchen craft.

Laurel Highlands Magazine recently caught up with Kradel to talk about his food experiences.

WHAT’S YOUR FAVORITE DISH TO EAT? Beef cheeks or short ribs. I like to braise them in red wine and stock. When you do that you are taking a really tough piece of meat and slowly cooking it to break down the connective tissue. It becomes soft and full of flavor. WHO’S YOUR FAVORITE CHEF? One of my favorites is Marco

Pierre White. He was the chef at Harvey’s (UK) in the 1990s, the youngest English chef to receive three Michelin stars. I learned from him to be humble and to understand and respect where food comes from. IF YOU COULD HAVE ANYONE COOK FOR YOU, WHO WOULD IT BE? It would have to be the father of professional cooking,

Auguste Escoffier, because he laid the foundation of what we have today. HOW WOULD YOU DESCRIBE HELEN’S MENU? American with a

touch of French Provincial. WHY COOKING? I like to create new things that people enjoy.

I will take an ingredient and start to play with it, then I build a dish around it and continue to refine it until I’m happy with the end product.

WHAT’S THE MOST POPULAR DISH AT HELEN’S? Beef tenderloin

WHAT’S YOUR FAVORITE DISH TO COOK? I like to pan sear a

WHAT WOULD YOU BE IF YOU COULDN’T BE A CHEF? There are so

Wagyu steak because of the marbling in the meat. It caramelizes the outside so it is crispy and flavorful.

many things I wanted to be. A pilot or police officer. Jobs that require concentration and attention to details.

WHAT’S YOUR GO-TO COMFORT FOOD? My go-to comfort food is usually some sort of pasta. I put in whatever I have on hand. It’s different every time.

DO YOU LIKE SNOW? It’s a love/hate relationship.

SKI OR SNOWBOARD? I used to ski. I rarely find time any more.

Laurel Highlands Magazine

with demi-glace, mashed potatoes, asparagus and béarnaise sauce.

HELEN’S RESTAURANT: A

LIT T LE

H I STO RY

In 1933, newlyweds Helen and Adolph Dupre moved from Ligonier, Pa., to the small home they’d built in the woods. They would soon discover the area experienced prolific snowfall so they started a small ski experience for others, all while raising five children. As the Dupres aged, the ski area grew into Seven Springs Resort and their home became a restaurant.

Laurel Highlands Magazine

A commercial kitchen was built in the 1980s, and the restaurant was launched as La Sorgente. For a short time, it was The Piano Lounge. In 1991, the historic home became Helen’s Restaurant and soon turned into the resort’s signature dining experience. Vestiges of the Dupres’ home can still be appreciated. A large soapstone sink in the main dining room is used to ice champagne for private events. A wrought iron chandelier, converted from candles to electricity, lights the dining room during dinner service.

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HELLO, LAUREL HIGHLANDS!

LIGONIER COUNTRY MARKET 110 Andi Lane Ligonier, PA 15658 724-858-7894 www.ligoniercountrymarket.com

TAST Y

TREATS

Cooking with fresh produce from the Ligonier Country Market.

referred to as the “Lady in Red” due to the red hat, shirt and boots she wears each weekend, Frei has a deep understanding of the inner workings of the market along with its immense value to the Laurel Highlands region. “Visiting the market is an unforgettable experience,” says Frei. “We see our weekly regulars arriving early in the morning to enter as soon as the opening horn blows, plus plenty of couples and families who come to shop at the market and then head over to the center of town to explore the shops and businesses there.” For those looking to fill their kitchens with bountiful fresh and local meats and produce, the Ligonier Country Market not only offers the goods, but all of the knowledge and expertise to go with it, according to Board of Directors member Pat Childs. “Our vendors know their products, and they are absolutely great about sharing the potential of what they sell and how to incorporate it into recipes with other products available at the market,” Childs says. “This is true farm-to-table shopping. Throughout the 20 weeks, you can watch how the offerings change as the season progresses from spring to summer to fall.” Both Frei and Childs suggest walking around and talking to the vendors as you

shop. Arriving at the market each weekend from within a 150-mile radius, the vendors get to know each other, trade products and develop their own tricks and recipes, often incorporating other vendors’ offerings. Along with the market fare, the Ligonier Country Market offers a fun outdoor experience with live music, ready-to-eat foods, kids’ activities and much more. “This year, we are introducing the Kids’ Klub,” Frei says. “The kids will have their own tent where they can create crafts, make new friends, practice gardening and more with different programs and activities available each week. We’re also adding a few food trucks to the lineup this year that will be cooking with locally produced ingredients.” What has helped the market become what it is today can be directly attributed to a strong sense of community pride by the residents of Ligonier. The Ligonier Country Market continues to grow each season and now sees about 3,000 people visiting each weekend to experience the market’s bountiful variety of goods and its tight-knit family atmosphere. “Our market is the result of dedication by individuals with a vision,” said Childs. “It brings a lot of business to the merchants in town and we all work together in what has become a sort of symbiotic relationship that keeps Ligonier bustling in the summertime.”

For 20 weekends each summer, Ligonier, Pa., becomes an idyllic and historic town filled with charming shops and restaurants, as well as a hub of activity for the region’s growers and artisans as they sell their produce, meats, wares and more. Since 1976, when 12 local farmers came together to sell their produce during the town’s Bicentennial celebration, the Ligonier Country Market has cemented its position as the region’s premier location to purchase local food and goods. Over the decades, the market has continued to grow and is now Western Pennsylvania’s oldest and largest country market featuring more than 130 vendors converging each weekend to offer the fruits of their labor. The market thrives on its core philosophy of “Make It, Bake It, Grow It,” and the list of Laurel Highlands offerings is extensive with fresh, local produce; a variety of flowers; straight-from-the-farm beef; poultry, cheese and eggs; and specialty breads, pastries and hot cooked foods. Along with local honey, maple syrup and spirits, visitors to the weekly market can pick up handmade crafts including jewelry, purses, pottery, dog treats, candles, soaps and more. Cari Frei, the market’s executive director, is one of the many people bringing the marketplace to life each Saturday during market season. A Ligonier resident fondly

Laurel Highlands Magazine

Story by Katie Buchan

SPINACH AND FETA M I N I

INGREDIENTS:

F R I T TATAS

4 cups baby spinach 1 tsp. butter 1 medium Portobello mushroom, chopped 1/4 cup green onions, chopped

Laurel Highlands Magazine

DIRECTIONS:

6 large eggs, beaten 1/2 cup 2% milk 3 Tbsp crumbled feta cheese 1/4 teaspoon salt 1/8 teaspoon ground pepper

1. Preheat oven to 375 F and spray a mini muffin pan with nonstick spray. Set aside. 2. Place spinach in a steamer set over boiling water, cover, and steam until just wilted, about 1 minute. 3. Melt butter in a small pan set over medium heat. Add the mushrooms and cook until soft, 5 to 6 minutes. Transfer to a separate bowl and add the wilted spinach and chopped green onions, mixing well. 4. In a medium-sized mixing bowl, whisk together eggs, milk, feta cheese, salt and pepper. Divide the spinach, onion and mushroom mixture evenly among the muffin tins, and use a ladle to spoon the egg mixture over top, filling about 3/4 of the way full. 5. Bake for 15 to 20 minutes until eggs have set and edges begin to turn golden brown. Remove from oven and allow to cool for five minutes before removing from tins and serving.

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Laurel Highlands Magazine

HELLO, LAUREL HIGHLANDS!

R O C KY

RACING

Off-road biking is a common pursuit on the trails of Laurel Mountain.

maneuvered by beginner to intermediate riders and in no way should Laurel Mountain intimidate any rider wanting to visit the area. That being said, if it is a challenge you seek, the Bear Run Trails and Wolf Rocks dish out the kind of punishment that will make any expert’s day. Laurel Mountain has it all and is waiting for you to take the challenge. The trails are maintained by Laurel Highlands Off-Road Bicycling Association (LHORBA) and the trail markings are excellent, produced in conjunction with the cross country ski patrol for the Laurel Mountain area. Most of the rides are well-illustrated online at MTB Project or you can obtain a map from the Pennsylvania Department of Conservation and Natural Resources. Finally, maps are also available at the DCNR offices in Laughlintown at the bottom of the mountain. Mike Mucker with LHORBA has the following to offer for folks looking to ride in the area: “The Laurel Mountain area of Forbes State Forest is one of the best mountain biking destinations in the east. The trails are rocky and challenging. They also have excellent flow since several of the trails were designed and built by LHORBA under the supervision of Ed Callahan, district forester. The trails take you through walls of mountain laurel and other lush vegetation. You can ride along beautiful streams like Rish Run and get treated to scenic views at Wolf Rocks. You can easily put together a 25- to 30-mile ride or enjoy a short 10 miler on the stacked loop trails system.

“Laurel Mountain is a place of extremes: delicate flora and rugged terrain; peaceful calm and variable weather; quiet streams and brutal rock gardens. It’s a nature photographer’s dream and the bane of bike mechanic’s existence. A place where scouts earn merit badges and derailleurs go to die. You’ll laugh; you’ll bleed. It’s not a great place to learn but it’s definitely a place to get schooled. Plan to crash, and don’t run over the lichen.” –Angelo Ross, mountain biker This quote sums up the experience as you venture out to the beautiful trails and pathways at Laurel Mountain State Park in Pennsylvania. Climbing the mountain from Laughlintown, you can feel the weather change and when you make the turnoff to the right onto Laurel Mountain Road, it is as if you have entered another world of peaceful beauty in the Laurel Highlands. The parking lot adjacent to the entrance to the Laurel Mountain Ski Area is abuzz with trucks, SUVs and exiting mountain bikers on any given weekend in the spring, summer and fall. As the riders pull their bikes from the racks, they are excited about the challenges and the beauty they are about to experience on the park’s trails. Although there are sections like Wolf Rocks that are quite rocky and will challenge the most talented riders, most of the trails meander along the ridgeline with little climbing along the way. Wonderful views of the Ligonier Valley, and abundant rhododendron, often in full bloom, welcome the riders. Lots of trails are easily

Laurel Highlands Magazine

Story by Patrick McCloskey | Photos by Patrick McCloskey

Laurel Highlands Magazine

“At the end of the day, after you’ve relaxed in the parking lot with your fellow riders, there are some excellent options for a post-ride meal or beverages. Immediately out of the area and after descending the hill you’ll find the Washington Furnace Inn with great beers on tap and an excellent lunch and dinner menu. Descending Route 30 a bit farther, you enter the little village of Laughlintown, home of the famous Pie Shoppe featuring excellent baked goods and their famous sticky buns with mouth-watering maple and vanilla frosting. “For a nice bed-and-breakfast experience, you can take in the warm and cozy Ligonier Country Inn with an excellent menu and an 18th-centruy ambiance. “Finally, for a great post-ride experience on the way back to Pittsburgh, stop in and see Pam at Fat Daddy’s Place just past the Diamond in Ligonier on Route 30 West. Pam makes the absolute best wood-fired thin crust pizza along with other wonderful sandwich selections and a copious assortment of craft beers on tap.” All in all, if you are looking for a great day trip to the mountains, a weekend, or even a weeklong riding experience combing Laurel Mountain trails and experiences at Seven Springs Mountain Resort, be prepared for the beauty of the Laurel Mountains and riding that will give you whatever experience you desire.

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MEET YOUR

M E AD E RY Laurel Highlands is falling in love with an ancient drink.

Laurel Highlands Magazine

Story by Paris Wolfe

Photos by Heidi Lewis

Story by Patrick McCloskey Photos courtesy of Brian Lunt and Seven Springs Mountain Resort

MEAD MIGHT SEEM LIKE THE NEW DRINK ON THE SCENE, BUT THE FERMENTED HONEY BEVERAGE GAINING MILLENNIAL INTEREST IN THE LAUREL HIGHLANDS HAS BEEN AROUND

FOR A LONG TIME.

Sure wine is better known, but history suggests that mead has deeper roots. Researchers date mead to 7000 B.C. in Northern China. Wine from grapes only reaches backward to 4100 B.C. It’s not really a competition for history or palate. Both are complicated, storied beverages in their own right. But they shouldn’t be confused. “Mead is a unique beverage. Not a beer. Not a wine,” says Matt Falenski, owner of Laurel Highlands Meadery in Irwin, Pa. “No one would consider a fermented cider to be a wine. It’s the same with mead. It’s a stand alone. “It’s completely different from anything. The flavors can be anything from super dry to super sweet,” he says. “And any type of fruit or spices can be added.” The simplest mead combines honey, water, yeast and time. Differing characteristics depend on the type of honey, the strain of yeast, and fermentation temperatures. By type of honey, Falenski means the flowers bees sourced for their product or maybe even the time of year the honey was sourced. Fall wildflower honey, for example, is “spicier” than spring honey. The fermentation process is more like wine than beer. And, just as certain grapes make good wines, certain honeys make better mead. For example, carrot blossom honey is not a good choice. Laurel Highlands Meadery uses local honeys from Pennsylvania wildflowers, buckwheat, clover, goldenrod and Japanese knotweed. The only non-local honey they source is orange blossom.

GET IN TOUCH: 724-249-6323 MeadMaker@LHMead.com laurelhighlandsmeadery.com Order online at vinoshipper.com

See for Yourself: Laurel Highlands Meadery 106 4th St. Irwin, PA 15642

Laurel Highlands Meadery was conceived about 13 years ago when Falenski was working at City Brewery in Latrobe, Pa. A customer there shared a bit of mead from an old family recipe. “I thought it was fantastic,” he says. “I had read about it. I thought it would be interesting to make one someday.” On a whim, he went to Sam’s Club for honey, chose a random yeast and made his first batch. “It turned out nice,” Falenski says. “I was kind of hooked.” He continued supplying and upgrading his habit until one day he saw a business opportunity. By 2011, he had both federal and state licensing. Then, production began in earnest. Depending on the marketability of the honey varietal or added flavors, batches range from six to 250 gallons. Flavor enhancements include roasting the honey, infusing the mead with hops, or adding other flavors such as ginger, cinnamon, vanilla, or cocoa nibs. Some of Falenski’s finished meads are barrelaged for further finesse. “I think it’s important to look at what people like,” Falenski says. “We make different flavors for different people. In the fall, cinnamon-vanilla is popular and spiced berry sells insanely (well). In summer our saison is fantastic on a hot day.” He says the flavors and mouthfeel have a wide range. Falenski says textures can be similar to an ice wine—sweet, thick and syrupy—or more like a dry Riesling. “A lot of people are surprised by what mead is,” he says. “It’s the oldest fermented beverage that nobody’s heard of. We’re trying to change that. I think we are changing that.” Taste for yourself when you visit the Meadery. The tasting facility serves the latest meads as well as a range of local beer selections. They sell honey and local crafts. And visitors are invited to play board games. Falenski is always interested in trying new meads and open to questions about making the beverage. “The more good mead we make helps everyone,” he says.

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Visit Flight 93 National Memorial and learn about the inspiring story of the 40 Heroes of Flight 93. Located 1.5 hours from Pittsburgh, the memorial is part of Pennsylvania’s Laurel Highlands. The park is open sunrise to sunset, and the new Visitors Center is open from 9 a.m. – 5 p.m.

Learn more about the Friends and become a member at www.Flight93Friends.org.

THE LAUREL HIGHLANDS INTERESTING SITES, AS WELL AS LOTS OF SIGHTS AND SOUNDS, WELCOME MOTORCYCLE VISITORS TO THE AREA.

Story by Paris Wolfe | Photos by Heidi Lewis

WHERE TO GO: Ridge Runner Distillery 417 Fayette Springs Road Chalk Hill, PA 15437 www.ridgerunnerdistillery.com 724-434-6659 Seven Springs Mountain Resort 777 Waterwheel Drive Seven Springs, PA 15622 www.7springs.com 814-352-7777 800-452-2223 Fallingwater 1491 Mill Run Road Mill Run, PA 15464 www.fallingwater.org 724-329-8501 for ticket information Ohiopyle State Park 124 Main St. Ohiopyle, PA 15470 www.dcnr.pa.gov/StateParks/ FindAPark/OhiopyleStatePark 888-727-2757, 7 a.m to 5 p.m. Monday to Saturday, for reservations www.laurelhighlands.org/ outdoors/ohiopyle Flight 93 National Memorial 6424 Lincoln Hwy Stoystown, PA 15560 www.nps.gov/flni 814-893-6322 Visitor center is self-guided, open from 9 a.m. to 5 p.m.

oads less traveled are among the best for the start of any adventure. Taking a motorcycle on tour of the Laurel Highlands is a satisfying way to create that adventure. As Helen Keller said, “Life is either a great adventure or nothing.” The Highlands—about 3,000 square miles in the Allegheny Mountains just east of Pittsburgh—offer plenty of opportunities for twisting and turning rides that rise and fall with the terrain. Be prepared for any weather. Rain suits are a necessity, particularly when traveling during the autumn rainy season. For a weekend tour, rumble into the Ridge Runner Distillery in Chalk Hill, Pa. The owner, Christian W. Klay, started as a winemaker before pursuing his passion for a good whiskey. Today, the distillery makes rum, vodka, moonshine and two flavored moonshines—apple pie and peach pie. Definitely don’t drink and drive; do purchase a bottle or two for gifts. Finish the first day’s ride at Seven Springs Mountain Resort in Seven Springs and check in for a weekend stay. The 414-room ski lodge has summer activities ranging from swimming and golf to sporting clays and ziplines. For the height of adventure, give the Screaming Hawk Zipline a try. The 90-minute, four-section experience begins by scaling a pirate netting ladder to the zipline’s first platform. Surrender to the harness and coast 350 feet to the second perch, 60 feet up. After that you won’t have any problem conquering three more stretches and a swinging bridge before kissing solid ground. The resort also is home to the Laurel Ridgeline Zipline Tour, a world-class experience that takes an adventurer on an interactive tour connecting with nature. It’s a threehour whirlwind ride with 10 zips and rappelling across two bridges along the 1-mile route. While at Seven Springs, you aren’t far from Fallingwater, an architectural marvel designed by Frank Lloyd Wright. It requires about 90 minutes to walk through 5,330 square feet of concrete, steel and glass rooms nestled into the woodlands. Add a little more time to stroll the grounds and gift shop. A benefit of riding a motorcycle is the ease of parking. There’s always room next to another bike or in that small space where other vehicles won’t fit. Fallingwater will not disappoint. After the architectural tour, take a quick 15-minute ride to Ohiopyle State Park. At the park entrance, a mishmash of independent operators offer whitewater rafting, watersports, bicycles to rent and a variety of food choices. Grab a bite to eat before strolling along the Youghiogheny River marveling at the rapids and waterfalls. Memo to self: Bring an extra memory card for the camera.

JOIN ’EM! Want to experience your own motorcycle getaway through the Laurel Highlands? Join motorcycle enthusiasts on this year’s annual ride through southwestern Pennsylvania. For the third year, Ride ‘Em Don’t Hide ‘Em, hosted by Motorcycle Classics magazine, will take place August 10-12 at Seven Springs Mountain Resort. Last year, participants rolled along the beautiful back roads of Pennsylvania, encountering a few members of the Amish community and summiting Mount Davis (the highest point in Pennsylvania).

Reserve your space at Seven Springs by calling the resort at 866 437-1300. Reservations include a two-night stay at the resort, a welcome reception Friday evening, breakfast on Saturday and Sunday, and a closing banquet Saturday evening.

While out, take a few hours on the motorcycle to wind through the back country, snapping photographs of weathered and collapsing barns and mountain scenery. Then find your way back to the resort for dinner, drinks, music and bed. For your second day riding the Laurel Highlands, visit picturesque Fort Ligonier in Ligonier. A full-scale, on-site restoration/reconstruction of the 1758-1766 original Fort Ligonier takes visitors back to the 18th century. The surrounding town is filled with charming shops and restaurants. Take the time to stop at the Flight 93 National Memorial in Stoystown. The memorial recognizes the 40 passengers and crew of Flight 93 who on September 11, 2001, thwarted hijackers’ plans to attack Washington, D.C. Visitors can walk beside the final resting place and honor the courage of those who fought and died. Find other sites to visit in The Laurel Highlands by clicking on the website of the Laurel Highlands Visitors Bureau, www.laurelhighlands.org, or stop in at the Seven Springs Mountain Resort’s website, www.7springs.com.

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MUD ON THE MOUNTAIN

45TH ANNUAL NATIONAL ROAD FESTIVAL

West Newton This race down the Youghiogheny River runs 25 miles from Connellsville to West Newton and benefits the West Newton Volunteer Fire Co. Participants must register before the race. youghnessmonster25.org

Seven Springs Mountain Resort Take on the mountain with this 7-mile mud run course winding through ponds, over boulders and around obstacles. Sound easy? Oh, do it all while you’re covered in mud. All participants must register by May 3. Heats begin at 8 a.m. May 12. After the race, treat yourself with food and drinks at the Foggy Goggle Recovery Party.

FREE

May 5

National Road Heritage Corridor, Uniontown Celebrate the towns and culture along miles of historic roadway winding through Fayette, Washington and Somerset counties. The festival includes a reenactment of a wagon train on the move.

FREE

www.7springs.com/events/mud-on-the-mountain

May 19

May 6

FREE MUSEUM DAY

Ligonier Take advantage of free admission to Ligonier’s four museums: Fort Ligonier, Compass Inn, Ligonier Valley Railroad Museum and Southern Alleghenies Museum.

May 13

ANTIQUES & COLLECTIBLES MARKET Historic Hanna’s Town, Greensburg Visit with more than 180 vendors at this outdoor collectibles festival. Find a bargain or a delicious treat as you browse the booths of this monthly sale (through October).

5TH ANNUAL LOYALHANNA SOJOURN Ligonier Float the Loyalhanna Creek from Latrobe to New Alexandria—a 9-mile paddle ending with food and live music at the “After the Float” party. Participants must register before the event. www.loyalhannawatershed.org

May 27

MEMORIAL DAY WEEKEND AT SEVEN SPRINGS

70TH ANNUAL SUMMER BAND CONCERT SERIES

Ligonier Opening night for the annual outdoor evening band series. Concerts take place every Sunday evening at 7 p.m. from May through August.

www.7springs.com/events/memorial-day-weekend

www.ligonier.com

May 26

Ohiopyle From noon until 6 p.m., join the folks of Ohiopyle to enjoy local bands, artists and wineries. Proceeds benefit the Ohiopyle Stewart Community Center and the Ohiopyle–Stewart Volunteer Fire Department.

FREE

www.facebook.com/ohiopylewineandartsfest

May 19

LIGONIER COUNTRY MARKET

Ligonier Opening weekend for this longstanding farmers’ market will feature more than 130 area vendors offering produce, art and goods. The market is open weekly through September. www.ligoniercountrymarket.com

Seven Springs Mountain Resort Three tribute artists take center stage, singing hits by Tim McGraw, Jason Aldean and Keith Urban. This country powerhouse concert promises to end with a bang. www.7springs.com/events/nashville-stars-live

FREE

SPIRIT OF THE RIVER WINE, MUSIC AND ARTS FESTIVAL

NASHVILLE STARS LIVE

May 27

DALLAS MARKS COUNTRY CONCERT

Seven Springs Mountain Resort This top-40 country band delivers its gritty sound in classic and southern rock style, driven by lead singer Dallas Marks. Plan on a high-energy, fun evening full of talent and twang. www.7springs.com/events/dallas-markscountry-concert

TOTAL ARCHERY CHALLENGE Seven Springs Mountain Resort Challenge yourself with this three-course archery competition featuring more than 100 targets, long range and extreme shots. Registration is required to compete. www.totalarcherychallenge.com/events/ 7-springs-pa

June 3

ANTIQUES ON THE DIAMOND

Ligonier From 9 a.m. to 3 p.m., antique dealers will sell their treasures to shoppers from far and wide. Enjoy this vibrant community while browsing unique goods. www.ligonier.com/event/antiques-on-the-diamond

June 8

LAUREL HIGHLANDS ULTRA RACES Laurel Ridge State Park This 70.5-mile ultra race benefits the Laurel Highlands Trail system and the Pennsylvania Parks and Forests Foundation. The race is a point-to-point trail race and has challenged athletes for more than 35 years. www.laurelultra.com

Laurel Highlands Magazine

May 26

June 1-3

SPRINGS FARMERS MARKET

FREE

Seven Springs Mountain Resort Celebrate your long weekend with campfire sing-alongs, a carnival, a fairy tale breakfast, a fishing derby and live concerts galore.

Springs (Pa.) Folk Festival Grounds Welcome the bounty of summer planting with the opening of Springs Farmers Market, which runs each Saturday from May through September.

May 19

FREE

May 25

June 14-16

DOO WOP WEEKEND

15TH ANNUAL NATIONAL ROAD CHAINSAW CARVING FESTIVAL

www.7springs.com/events/doo-wop-weekend

June 9

ETHNIC FOOD FESTIVAL AND SUMMER CRAFT SHOW

Irwin This free food festival features ethnic cuisine and unique shopping opportunities. June 9

REV’S RUN: BETHLEN COMMUNITIES MEMORIAL 5K Weller Field, Ligonier Race for a cause at this annual 5K run hosted by Bethlen Communities. Proceeds benefit elderly transportation for the Center for Community Services in Ligonier. Runners must register to participate. www.bethlen.com

June 10

Addison Witness chainsaw carving in action, then plan to take a creation (or two) home as part of the carving auction. Proceeds benefit the Somerset County Blind Association. J u n e 1 4 - 17

J u n e 17 - 2 3

MINERS’ MEMORIAL DAY FESTIVAL

MOUNTAIN AREA FAIR

Eureka Coal Heritage Foundation, Windber Honoring coal miners who died in mines and their families, this annual festival includes music, fireworks, food and family fun.

Farmington In true fair fashion, this event features games, food and amusement for everyone in the family. This is the 51st year the Mountain Area Fair has provided summertime entertainment.

June 15-16

June 23-24

LAUREL HIGHLANDS BLUEGRASS FESTIVAL

15TH ANNUAL BRADDOCK’S CROSSING OF THE YOUGH

Ligonier Bluegrass performers from across the country gather at the 16th annual bluegrass festival. Concerts and jam sessions are sure to delight young and old. June 16

BEER AND GEAR FESTIVAL Ohiopyle Take in live music (and a beer or two) while you browse booths filled with the best in outdoor gear. Dancing optional.

FREE

Seven Springs Mountain Resort Travel back to 1950s, ’60s and ’70s with the smooth harmonic sounds of doo-wop, courtesy of The Marcels, Charlie Thomas’ Drifters and Pure Gold.

FREE

EVENTS

June 8-9

June 16

SUGAR GROVE ANTIQUES SHOW

Somerset Find a vintage deal or antique treasure at this outdoor festival. Food vendors will be available so visitors can feast and enjoy the charm of the Georgian Place courtyard.

Connellsville This historic reenactment depicts the British army’s crossing in 1753 of the Youghiogheny River during the French and Indian Wars. www.connellsvillehistoricalsociety.com/ braddock_s_crossing

July 8

Light & Life Campgrounds, Fairchance Christian musicians, food vendors and fireworks round out this free weekendlong event hosted by Shoaf Free Methodist Church.

Aug. 11 Aug. 3

RIB & WING FESTIVAL Seven Springs Mountain Resort Start preparing your appetite now for smoky, saucy barbeque goodness for the ninth year in a row. Award-winning grillers will cook their hearts out all weekend, and visitors can enjoy live music, a beer garden, crafts and games for the kids. www.7springs.com/events/rib-wing-festival

Aug. 4-5

HIDDEN VALLEY MOUNTAIN METRIC BICYCLE CHALLENGE

255TH ANNIVERSARY OF THE BATTLE OF BUSHY RUN

Hidden Valley Ski Resort Beat the heat along this challenging bicycling course, which includes six categorized climbs as part of a nontimed road bicycling event. Riders can choose between a 100-km course or a 50-km course.

Watch a historic battle reenactment taking place between British forces and Native American warriors.

FREE

www.hiddenvalleyresort.com/events/ mountain-metric

July 20-21

SUMMER IN LIGONIER ARTS & CRAFTS FESTIVAL

Ligonier Take a carriage ride, find a deal, browse local art and have your face painted at this lively weekend-long event.

www.facebook.com/events/114109622637712

48TH ANNUAL SOMERSET ANTIQUE SHOW Somerset Get your fill of antiques and collectibles, on display and for sale by more than 100 area vendors. Aug. 11

2ND ANNUAL POLLINATOR FESTIVAL

Powdermill Nature Reserve, Rector Beekeepers and nature enthusiasts will love this day full of gardens and garden helpers—bees, butterflies and hummingbirds. Guest speakers and children’s games round out this daylong informational event. www.carnegiemnh.org/powdermill/index.html

Aug. 10-12

RIDE ’EM, DON’T HIDE ’EM Seven Springs Mountain Resort Travel the two-lane highways of Pennsylvania with hundreds of your closest motorcycle enthusiast friends. Follow the editors of Motorcycle Classics magazine as they accompany riders through the sights, sounds and serenity of the area.

Aug. 12

www.7springs.com/events/ride-em-dont-hide-em

Laurel Highlands Magazine

Greensburg Celebrate the region with food, friends, art and dancing during this unique festival. For the 44th year, Westmoreland Arts & Heritage Festival welcomes visitors to experience the cultural flavor of Pennsylvania over the course of four days.

Somerset Join in as residents and visitors paint the town’s sidewalks with chalk drawings. Sip on lemonade and enjoy live music while you pick up chalk drawing tips from regional chalk artist “The Chalking Dad.”

PRAISE FEST 2018

WESTMORELAND ARTS & HERITAGE FESTIVAL

FREE

July 5-8

Aug. 10-12

CHALK THE BLOCK

FREE

July 21

Westmoreland Fairgrounds, Greensburg From tractor pulls to carnival rides, this annual event is sure to please everyone in the family. Enjoy a week full of entertainment and fabulous fair food.

Aug. 24-26

FREE

WESTMORELAND AGRICULTURAL FAIR

FREE

EVENTS

A u g . 17 - 2 6

GREAT AMERICAN BANANA SPLIT CELEBRATION

Latrobe Is it really summertime if you haven’t enjoyed a cool banana split? Get your fill at this one-of-a-kind event in the birthplace of the first banana split.

Aug. 26

ANTIQUES ON THE DIAMOND

Aug. 18-19

LAUREL HIGHLANDS GARLIC FESTIVAL Faranda Farm, Hollsopple Enjoy free samples of this odoriferous seasoning, watch cooking demonstrations and learn how to use unique garlic-related utensils at this quirky (and delicious) event.

Aug. 31-Sept. 3

Aug. 24-26

WINE FESTIVAL Seven Springs Mountain Resort Taste your way through the wineries of the Laurel Highlands! Attendees can sample wine from up to 30 different wineries, take part in wine-related seminars and enjoy live music. www.7springs.com/events/wine-festival

ANNUAL PENNSYLVANIA ARTS & CRAFTS LABOR DAY FESTIVAL Westmoreland Fairgrounds, Greensburg Say farewell to summer at this annual arts fair, featuring more than 200 area artists, delicious snacks and family entertainment. Complete with petting zoo and face painting, this event is not to be missed!

SOMERSET ORTHOPEDICS At Somerset Orthopedics, the team of Dr. David Girdany and Dr. Michael Sobolewski offer a wide range of orthopedic procedures using the latest minimally invasive techniques. Hip, Knee & Shoulder Replacements Rotator Cuff & ACL Surgery Arthroscopic Surgery Fracture Care & Sports Medicine Hand Surgery Including Carpal Tunnel

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Sept. 1

MUTTS ON THE MOUNTAIN Seven Springs Mountain Resort Dogs need treats, pets and lots of exercise! Give them the chance to take on the mountain at the canine-friendly version of Mud on the Mountain. You and your dog can tackle a 5k or 1-mile course full of obstacles and mud. Pretty pawsome, if you ask us. www.7springs.com/events/mutts-onthe-mountain

Sept. 7

Sept 14-16

THE CRUCIBLE: THE EXTREME HIKE TO HELP VETERANS

MOTHER EARTH NEWS FAIR

Western Pennsylvania If you’re into extreme outdoor experiences, this event is for you—and it benefits local veterans by providing housing and employment services through the Veterans Leadership. Over the course of 70 miles and three days, hikers will experience the beauty of backcountry Pennsylvania while experiencing the physical and mental challenges of hiking in extreme conditions.

Altoona Railroaders Memorial Museum

Experience an exciting time in railroad history

1300 Ninth Avenue • Altoona, PA 16602 • • • •

Visit the newly constructed roundhouse Three full floors of interactive exhibits Relax and enjoy two historic films in the theatre Visit our gift shop for one of a kind souvenirs

Seven Springs Mountain Resort Looking for a way to reduce your carbon footprint and live a more sustainable lifestyle? Look no further than this allencompassing fair, hosted by the experts of Mother Earth News, the largest and longest-running sustainable lifestyle publication. www.7springs.com/events/mother-earthnews-fair

Horseshoe Curve Two Must-See Attractions One Great Price!

National Historic Landmark A historic railroad engineering marvel

1500 Glenwhite Road • Altoona, PA 16601

• The visitor center details the challenges, design and construction of the World Famous Horseshoe Curve • Come see the newly cleared view shed • Ride the funicular or walk the steps to the top • Picnic tables at the top allow leisurely train watching

Double Attraction Combo Package • Adults: $11 • Children: $9 All Ages Welcome! Children under 2 Get in FREE!

For hours and rates visit railroadcity.com or call 1-888-4-ALTOONA

SPRINGS FOLK FESTIVAL Springs (Pa.) Folk Festival Grounds Celebrate the areaâ&#x20AC;&#x2122;s Dutch heritage with food, music and art. This is the 61st annual festival, featuring reenactments, sheep shearing and chainsaw carving demonstrations, and bluegrass bands and gospel singers.

Oct. 12-14

FORT LIGONIER DAYS Ligonier This impressive fall festival features parades, sidewalk sales, crafts, wine tastings and music. www.fortligonierdays.com

www.springspa.org/folk-festival.php FREE

EVENTS

Oct. 5-6

Oct. 19-31

27TH ANNUAL SCARECROW CONTEST

Ligonier Donâ&#x20AC;&#x2122;t be spooked as the streets of Ligonier are lined with homemade scarecrows for this annual event. Visitors can even vote for their favorite!

Oct. 27

MARATHON ON THE MOUNTAIN Seven Springs Mountain Resort Wind through country roads and charming woods along this marathon, half-marathon or 5k race course. Using ski trails, hiking and biking paths, these races prove both challenging and rewarding. Participants must register before Oct. 25. www.7springs.com/events/marathonmountain

WRITE US! Have an event you’d like to include in our calendar? We’d love to hear from you. Send an email to laurelhighlands@sunflowerpub.com with details about your Laurel Highlands event, and we’ll try to include it in the next issue.

EVENT SOURCES www.7springs.com, www.discoverohiopyle.com, www.laurelhighlands.org, www. somersetcountychamber.com/calendar, www.visitpa.com

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After a day of fun on the Golf Course or if you are looking for a bite to eat at the turn, stop by Mulligan’s at the Golf Course and enjoy a delicious selection of salads and sandwiches. We also offer a full bar with selections of domestic, import and craft beer and Jacobs Creek wine.

Join us at Mulligan’s for Fairway Fridays from 6-9 p.m., beginning May 25, for live entertainment, food and drink specials. To schedule a tee time, please call 866-437-1300

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#highlandsmag Whether it’s after a fresh snowfall or during summer vacations, you’ll find Laurel Highlands the place to be. From skiing to racing, from sleds to motorcycles, you’ll have the time of your life. How do you do adventure? Use the hashtag #HighlandsMag for a chance to be featured in a future issue!

Laurel Highlands Magazine

(Photos courtesy Seven Springs Mountain Resort Facebook)

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CALLING ALL WRITERS AND PHOTOGRAPHERS! Want to be a part of Laurel Highlands Magazine? Weâ&#x20AC;&#x2122;re seeking freelance writers and photographers to help us tell the stories of the people who live, work and play in the Laurel Highlands region. Email laurelhighlands@sunflowerpub.com.

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SUMMER EVENtS MAY 25-29 MEMORIAL DAY WEEKEND

What greater place to spend a holiday weekend than in our beautiful mountains? As we kick-off our start to summer, enjoy live music throughout the resort including two concerts; Nashville Stars Live tribute concert featuring McGraw, Aldean and Urban, the Dallas Marks Band and plenty of family fun and activities.

MAY 26 KIDS’ MUD ON THE MOUNTAIN

Kids, it’s your turn to take on Mud on the Mountain and play in the mud without getting in trouble with your parents! The course is based upon the highly-popular grown-up Mud On The Mountain as it shares many of the same obstacles, some scaled down versions of classic obstacles, and some new fun features!

JUNE 8-9 DOO WOP WEEKEND

Join us for a night that will bring back memories of sock hops and soda shops featuring The Marcels, Charlie Thomas’ Drifters, and Pure Gold. Lets turn back the clock for a night of dinner and dancing and Doo Wop classics!

AUGUST 3-5 RIB & WING FESTIVAL

This saucy festival is the ultimate backyard barbecue! Dig into mouth-watering ribs and wings cooked up fresh by award-winning ribbers from all over the country, rock out to live musical entertainment, cool off at the beer garden, play some games in the Kids’ Zone, handmade crafts and more!

Laurel Highlands Magazine

AUGUST 24-26 WINE FESTIVAL

The Seven Springs Wine Festival showcases wineries from all over Pennsylvania offering a tantalizing experience for anyone who loves wine. The festival features complimentary wine sampling from 30 wineries, daily seminars, a variety of crafts, and musical entertainment.

SEPTEMBER 1 MUTTS ON THE MOUNTAIN

Give your pooches the chance to get their paws dirty! It’s time to get muddy with man’s best friend at Mutts on the Mountain. This event is the canine version of Seven Springs’ super-popular mud run. That’s right, now even your dog can enjoy the challenge of Mud On The Mountain! We have designed a special 5k and 1-mile course that keeps both dogs and their humans in mind. You and Fido will take on up to 16 obstacles while slogging through every pup’s favorite: MUD!

To make your reservations, please call (866) 437-1300.

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