PROFILE

Ishana marking

her footprints in the music world

Born in Punjab, Ishana Kullar was always into sports and extra-curricular activities, lawn tennis being her favorite sport. She moved to Canada at a tender age and the new country threw many challenges at her. She spent a lot of time polishing her skills and started acting, modelling, and hosting events. With time, she started juggling the roles successfully, both in India as well as Canada. It was her enthusiasm and dedication that helped her bag roles in films like Asli Punjab, Delhi 1984 and Kin, an English short film. She has also appeared in multiple music videos and TV shows in both Punjabi and English. Not only this, Ishana has even hosted Dhee Punjab Di, a pageant show in Punjab.

After her short stint in acting she decided to move back to Canada to pursue singing and rapping as a hobby. With time, as she refined her skills, this hobby turned into a profession. Now she debates between labelling herself as a singer or rapper because of the negative image people have of female rappers in the Punjabi industry. Despite this she wants to make her mark and pave the way for herself as well as future Punjabi female rappers.

“It’s not easy to become a successful singer or rapper as a Punjabi woman but I want to keep going despite the hurdles along the way”, says Ishana.

This month she is releasing some new projects, titled Tere Warga and Crazy Jatt.

We wish her all the luck and success. Hope the audience likes them and shower all their love on Ishana for her efforts. You can check out her previous work and projects on Youtube and follow her on social media for all the updates on her latest projects.

If you are a fan of authentic Sri Lankan dishes, here are a few quick and easy to make recipes to try at home.

SRI LANKAN CURRY - CHICKEN

Ingredients:

4 300 grams boneless skinless chicken breasts 4 2 tablespoons white vinegar 4 1 teaspoon tamarind juice 4 1½ cup Madras curry powder 4 1 tablespoon salt, or to taste 4 1 teaspoon ground black pepper 4 2 tablespoons coconut oil 4 1 red onion, sliced 4 4 nos green chilli, halved lengthwise 4 8 nos green cardamom pods 4 6 nos whole cloves 4 12 nos curry leaves 4 1 teaspoon fresh ginger 4 2 inch cinnamon stick, broken in half 4 3 cloves garlic, minced 4 1½ tablespoons tomato paste 4 1½ Cup coconut milk

Method:

Step 1: Cut the chicken into bite-sized pieces. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. Add chicken and toss to coat.

Step 2: Heat the coconut oil in a wok or frying pan over medium heat. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leaves, ginger, and cinnamon stick until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the garlic and cook for an additional minute.

Step 3: Add the chicken mixture, water, and tomato paste. Stir and simmer until the chicken is cooked through, about 10 minutes. Add the roasted curry powder and stir until evenly dispersed.

Step 4: Gradually stir in the coconut milk and simmer for 2-3 more minutes (do not overheat). Serve hot! Source: IANS

Easy Sri Lankan delicacies to relish with your family

RAW PAPAYA SALAD

Ingredients: 41 1/2 cup Raw papaya, cut in juliennes 4 1/2 cup Carrot, cut in juliennes 4 1/2 cup Bean sprouts 45 - 6 French beans, Cut into small pieces 4 1/4 cup Roasted peanuts 4 2 tbsp Coriander, chopped

For the dressing:

4 2 tbsp Vegetable oil 4 2 tbsp Lemon juice 4 2 tsp Soy sauce 4 2 tsp Honey 4 1/2 tsp Garlic, Grated 4 1 Red chilli, Chopped 4 Salt to taste

Method: 4Mix raw papaya, carrot, bean sprouts and French beans in a bowl. 4In another bowl, mix the ingredients for the dressing. 4Pour the dressing over the salad and mix well. 4Transfer the salad in a serving bowl. 4Sprinkle the roasted peanuts and coriander on top. 4 Serve immediately.

By: Puja Gupta

5 Beauty Tips To Get Your Skin Party Ready

The party season is close at hand and even though you’re excited about it, your skin might not feel the same way. We can see why. Wearing makeup daily, consistent late nights and plenty of alcohol and sweet treats through the holidays can leave skin feeling fatigued, looking dull and breaking out. That’s why before it even begins, get your beauty arsenal ready with these 5 skincare tips and products to keep your face looking fresh and feeling healthy through the season.

1. Never Skip Removal

The importance of makeup removal can never be skipped past. No matter how late it gets, makeup must be removed, especially before sleeping otherwise it will accumulate on the skin which can clog pores and lead to breakouts.

2. Find The Right Fit

Finding makeup that works for your skin type is incredibly important. Since you’re wearing makeup more often at this time of year, the right makeup will work more cohesively with your skin to last longer and feel more comfortable in it.

3. Hydrate A Little Extra

To make good on the hours you aren’t hydrating your skin, make sure you give it an added dose of nourishment whenever possible. Do this by drinking a lot of water through the day, moisturizing before applying makeup and using a hydrating face mask when possible.

4. Wash Your Brushes

As makeup is a constant companion during the holiday season, ensure it goes on smoothly and hygienically. Frequent usage of your makeup brushes means more makeup and skin cells being collected in them. The only way to reduce the risk of skin infection is by cleaning your brushes regularly.

5. Scrub Away

It’s possible for excess oil, makeup and debris to get caught in your pores, even after you cleanse your face. You can fix this by scrubbing your skin thoroughly on a regular basis, depending on the type of skin you have.

Now you can carry on partying without worrying about your skin too much.

Source: SWIRLSTER