to the city

Sanitiser and wet wipes are on hand for any accidents and to maintain hygiene after touching di erent animals.

Many of Kirsty’s animals are rescued or hand-reared, whether it be furry or feathered, and there’s always something being nurtured at the house.

Kirsty describes their vet bills as astronomical, running into the thousands each year.

“I’ll always try and give an animal a chance and we have animal formulas at the ready for when the next orphan or rescue arrives on our doorstep.”

Rob breeds parrots himself and is fully supportive of his wife’s venture, as are their children Brock, 17, and Summer, 12.

Accommodating the dietary needs of such a diverse group of animals is another large nancial outlay. Grass and hay are the main food for the farm animals, with grain and fruits used for training and treats.

“ e rabbits and guinea pigs power through 2kg bags of rabbit food and a huge amount of veggies and fruit.”

In the future Kirsty would love a couple of donkeys, and miniature cows would be awesome!