5 Spices You Need to Know
You’ve probably heard of these spices, but do you know how to use them? Read our quick guide to add a dash of spice to the season.
TURMERIC
S TA R A N I S E
ALLSPICE If you thought allspice was a blend of spices, you’re not alone. You are wrong though – allspice is the dried and/or ground berries of a plant native to Jamaica. Tasting like a blend of nutmeg, cloves and cinnamon, allspice is delicious in tourtière, pumpkin pies and curries. Morton & Bassett Whole Allspice $9.34/64g Dec. Stockboy Special regular $10.99/64g
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This potent licorice-flavoured Asian spice is a dried pod with a seed in each point of the star. Both the seed and pod are edible – grind just before using or throw a whole piece into soups or stews and remove before serving. Morton & Bassett Star Anise $10.19/17g Dec. Stockboy Special regular $11.99/17g
CARDAMOM Cardamom is a sweet spice that’s part lemony, part minty and wholly unique. Gently toast the whole pods then grind or use them whole in tea (masala chai), in meat rubs and in sweet treats like pies, cakes and cookies. Morton & Bassett Whole Cardamom $15.29/24g Dec. Stockboy Special regular $17.99/24g
Turmeric has been trendy for awhile now, thanks to its versatility, bright yellow colour and health-promoting reputation. It tastes a little gingery but can be bitter so use it in moderation. Add turmeric to smoothies, lattes, eggs, rice, fish – there are no rules here. Morton & Bassett Turmeric $8.49/67g Dec. Stockboy Special regular $9.99/67g
JUNIPER BERRIES Gin lovers will appreciate the flavour of these potent, piney dried berries. Use them in savoury cooking with game meats or sweet glazes for baking. You’ll want to either grind the berries or strain them out before serving: the taste is too sharp to eat them whole. Morton & Bassett Juniper Berries $10.19/138g Dec. Stockboy Special regular $11.99/138g
