How to
Carve a Turkey Like a Chef Carving a turkey is not something one does every day, but there’s no need to fear it! Here are six steps to carving a turkey, shown by chef Micah.
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Remove the thigh meat from the bone and slice it thinly across the grain. Put the drumsticks and the thigh meat on the serving platter.
3
Remove the breasts by carefully slicing downwards beside the breastbone, using your other hand or a carving fork to gently pull the breast outward.
W H AT Y O U ’ L L N E E D : Large cutting board Carving knife and fork Serving platter
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Place the turkey breast side up on a cutting board. Use a carving knife to remove the legs. Separate the drumsticks from the thigh by cutting at the joint.
