5 Spices You Need to Know

You’ve probably heard of these spices, but do you know how to use them? Read our quick guide to add a dash of spice to the season.

Allspice, star anise, cardamom, turmeric and juniper berries

Allspice

If you thought allspice was a blend of spices, you’re not alone. You are wrong though – allspice is the dried and/or ground berries of a plant native to Jamaica. Tasting like a blend of nutmeg, cloves and cinnamon, allspice is delicious in tourtière, pumpkin pies and curries.

Morton & Bassett Whole Allspice $9.34/64g (Dec. Stockboy Special | regular $10.99/64g)

Star Anise

This potent licorice-flavoured Asian spice is a dried pod with a seed in each point of the star. Both the seed and pod are edible – grind just before using or throw a whole piece into soups or stews and remove before serving.

Morton & Bassett Star Anise $10.19/17g (Dec. Stockboy Special | regular $11.99/17g)

Cardamom

Cardamom is a sweet spice that’s part lemony, part minty and wholly unique. Gently toast the whole pods then grind or use them whole in tea (masala chai), in meat rubs and in sweet treats like pies, cakes and cookies.

Morton & Bassett Whole Cardamom $15.29/24g (Dec. Stockboy Special | regular $17.99/24g)

Turmeric

Turmeric has been trendy for awhile now, thanks to its versatility, bright yellow colour and health-promoting reputation. It tastes a little gingery but can be bitter so use it in moderation. Add turmeric to smoothies, lattes, eggs, rice, fish – there are no rules here.

Morton & Bassett Turmeric $8.49/67g (Dec. Stockboy Special | regular $9.99/67g)

Juniper Berries

Gin lovers will appreciate the flavour of these potent, piney dried berries. Use them in savoury cooking with game meats or sweet glazes for baking. You’ll want to either grind the berries or strain them out before serving: the taste is too sharp to eat them whole.

Morton & Bassett Juniper Berries $10.19/138g (Dec. Stockboy Special | regular $11.99/138g)

Allspice, star anise, cardamom, turmeric and juniper berries