JULY 21–23, 2016 SUN VALLEY, ID
The Sun Valley Center for the Arts Wine Auction Chairs, Katherine and Buffalo Rixon, along with the entire 2016 Wine Auction Committee, welcome you to the 35th Annual Sun Valley Center Wine Auction. The Center’s commitment has remained steadfast: to enrich the lives of people in our community through transformative arts and educational experiences. Our efforts make an impact for over 40,000 people annually, driving creativity, critical thinking and empathy by engaging people almost every day. The Sun Valley Center Wine Auction, one of the premier charity wine auctions in the country, brings world-class vintners and chefs together in a gorgeous setting for this worthy purpose. This year we celebrate 35 years of jubilant tradition. Let the good times roll and help us uncork summer in the mountains! Your participation in the Wine Auction festivities is vital to sustaining The Center’s year-round arts and education programs.
THE CELEBRATION STARTS WITH YOU!
The Sun Valley Center for the Arts
Arts Making an Impact
Saturday July 23
Th ursday July 21 Registration & Auction Lot Viewing 10am–5pm Dollar Mountain Lodge / Silent Lot bidding begins
Vintner Dinners 6pm
Private homes throughout the Valley
Junior Patrons Circle Tapas & Tasting 6pm Private venue
Friday July 22 Registration & Auction Lot Viewing 10am–3pm
Dollar Mountain Lodge / Silent Lot bidding continues
Wine Auction Gala 5–10pm
Arts Making An Impact Dollar Mountain Lodge Tent
Winning Bidders Brunch 9:30–11:30am Cristina’s Restaurant
Auction Lot Purchase Pick-up 10am–1pm Dollar Mountain Lodge
Early Entry Vine & Dine Plus 5–6:30pm
Indoor Wine Tasting Dollar Mountain Lodge
General Entry Vine & Dine 6–9pm
Dollar Mountain Lawn Outdoor event FRIENDLY REMINDER: There is no parking at Dollar Lodge for Vine & Dine. Bubbly Bus sponsored by Michelle is provided departing from the Pavilion parking lot on Dollar Road.
VINTNER DINNERS ARE A TIME-HONORED and much-anticipated Wine Auction tradition—intimate gatherings with a select group of guests, outstanding wine and excellent cuisine. Held in stunning private homes throughout the Valley, this year’s dinners feature new hosts, new wineries and new friends. Premier winemakers offer up their cellar gems and join forces with acclaimed chefs, both local and national, who prepare outstanding multi-course meals, perfectly matched with the finest wines. This inspired and bewitching chemistry makes for a truly memorable experience. Special thanks to our Vintner Dinner hosts who graciously open their homes to support Sun Valley Center for the Arts.
THURSDAY • JULY 21 • 6PM
THE JUNIOR PATRONS CIRCLE (JPC) is dedicated to furthering The Center’s goals, involving the next generation in The Center’s programs and developing future advocates for the arts in our community. At this special JPC vintner event, mingle with other young patrons and supporters of the arts. You will sample delectable tapas-style dishes and taste exciting new wines from several of our participating wineries. Vintners will be on hand to share anecdotes, answer questions and guide the tastings. Spend a delightful summer evening meeting new people, discovering new flavors and supporting the arts. NEW THIS YEAR! Toast & Taste Package Ticket—experience two days of Wine Auction festivities.
THURSDAY • JULY 21 • 6PM
FRIDAY • JULY 22 • 5PM Arts Making an Impact The arts make an impact and we want you to be a part of it. Join us at the celebrated Wine Auction Gala and experience an auction like no other. The Gala is renowned for its fabulous entertainment, stellar cuisine, special winery-hosted tables and impressive auction lots. This will be a night to remember and the fun begins the moment you arrive. Enjoy a welcome glass of champagne from Nicolas Feuillatte and a special wine reception with featured wineries. There will also be thrilling live entertainment throughout the evening provided by Napa Valley’s own wine country cowboy band, the Silverado Pick-ups, along with a special guest, country music star Billy Dean. This sell-out event will be anchored by an incredible menu of multiple gourmet courses, prepared with Idaho flair. And the best part of the night—you get to be a part of The Center’s mission to support arts education by joining in the fast and furious bidding on exceptional silent and live lots…travel, once-in-a-lifetime experiences, extraordinary wines and so much more. BE INSPIRED, MAKE AN IMPACT.
The Wine Auction extravaganza culminates in our signature Vine & Dine event. A lawn party with great wines, tasty food, live music and dancing…it is all here. Opt for the Vine & Dine Plus premium ticket offering access to an intimate indoor tasting experience including a chance to meet select vintners and try a large selection of specialty wines. Only a limited number of premium tickets are available, ensuring early entry, fantastic food and even better wine. Good times are guaranteed. With a general access Vine & Dine ticket, you will have the chance to sample tapasstyle specialties prepared by gifted local chefs. Most importantly, more than 60 wineries will showcase their best varietals so you can taste to your heart’s content with your complimentary commemorative Riedel glass. And just in case you need a break from all things wine, you can enjoy craft beer from some of our regional breweries in the beer garden, complete with Sun Valley Mustard and pretzels. This year, the dynamic Nashville singer Annie Bosko will be joining the party to entertain you and get you dancing. This is a sure-to-sell-out-event and the perfect ending to an unforgettable weekend.
SATURDAY • JULY 23 • 5–6:30PM
SATURDAY • JULY 23 • 6PM
The Sun Valley Center Wine Auction is pleased to offer two types of ticket packages. Vintner Dinner attendance is only possible by purchasing these packages. Those who purchase Grand Cru packages are guaranteed their first choice of Vintner Dinner—and only then depending on space. We do our best to keep groups together, but please register early to secure your preferred dinner. In the likely event that Vintner Dinners sell out, we will advise you and place you on a waiting list.
GRAND CRU PATRON
PREMIER CRU PATRON
$2,800 per person (Charitable contribution $1,800)
$1,600 per person (Charitable contribution $935)
This package is the complete suite. All the events of the weekend are included along with some behind– the–scenes, invitation-only experiences and exclusive concierge services.
A package that covers all the hot dates. It promises exclusive access to the premier events.
• Dinner with the Vintners*—priority choice** • Special invitation to daily Vintner Adventures • Wine Auction Gala • Vine & Dine Plus pass including special seating • Personal concierge service • Chauffeur shuttle service to all evening events • Parking pass, if needed, for Dollar Lodge parking
• Dinner with the Vintners* • Wine Auction Gala • Vine & Dine Plus pass including special seating
TICKETS AND REGISTRATION Registration takes place at Dollar Mountain Lodge on Thursday and Friday. Please stop by and pick up your Wine Auction Weekend Guide.
* Vintner Dinners are only available with purchase of a Grand Cru or Premier Cru package. ** First come, first served.
WINE AUCTION GALA
JPC TAPAS & TASTING
An evening of entertainment, incredible wine and exceptional food.
A young group of Center supporters host a casual evening of wine, food and fun!
$780 per person (Charitable contribution $450)
$165 per person (Charitable contribution $73)
TASTE & TOAST TICKET NEW THIS YEAR! $225 per person (Charitable contribution $45)
Enjoy the JPC Tapas & Tasting as well as the Vine & Dine.
VINE & DINE PLUS
$165 per person (Charitable contribution $45) Includes a commemorative Riedel tasting glass Vine & Dine access plus early entry to intimate indoor wine tasting.
VINE & DINE
$95 per person Includes a commemorative Riedel tasting glass Wine, food and music for the entire community.
PRESENTING SPONSOR
EVENT SPONSORS A special thank you to all our sponsors and friends. Without your support Sun Valley Center for the Arts would not be able to provide incredible events and educational programming for the community.
HOUSING SPONSORS
BUBBLY BUS SPONSOR
GRAND CRU SPONSORS
CHAMPAGNE SPONSOR
MEDIA PARTNER
VINE & DINE SPONSORS
BEER SPONSORS
DISTRIBUTOR SUPPORTERS BRJ Distributing CSB Sun Valley Hayden Beverage Company J.W. Thornton Wine Imports S&C Distributing Tastevin
A Wine Auction Vintner Dinner is an experience like no other. These small sit-down gatherings, held in magnificent private homes, bring together the country’s most celebrated culinary talents and outstanding wines from around the globe. Relax and enjoy yourself as our guest winemakers and renowned chefs amaze you with their skills and knowledge. Vintners will unveil new releases and pour coveted classics, each one brilliantly paired with the next mouth-watering course, allowing you to explore magical tastes and discover new wines. An evening spent at a Vintner Dinner promises to be one filled with good friends, exceptional wine and divine flavors. That, along with the knowledge that your presence supports Sun Valley Center for the Arts programming and arts education for our entire community, makes for a perfect night.
Phifer Pavitt Wine Suzanne & Shane Phifer Pavitt, Proprietors
Hidden in the hills near Calistoga is a small winery producing big, powerful Cabernets. Winemakers Ted Osborne and Gary Warburton have a passion for consistently pushing the wine quality at Phifer Pavitt to new heights, resulting in rave reviews. They are also known for Sancerre inspired Sauvignon blanc.
Blackbird Vineyards Greg DeLeo, Marketing Director
Chef Chris Kastner of CK’s Real Food, Hailey, Idaho
With an ingrained commitment to the diversity of varietals and terroir, Blackbird is dedicated to crafting truly robust wines with a focus on Merlot, Cabernet Franc and Cabernet Sauvignon, The vineyard’s portfolio reflects artisanal wines of great complexity, richness of fruit and overall distinction.
Using local and regional foods, and drawing inspiration from different cuisines around the world, CK creates tasty and healthy dishes for his many fans in the valley. The mission of his restaurant is eating and buying locally with a big focus on sustainability.
CAMPANALE RESIDENCE Alma Mills & Ralph Campanale A Wells Fargo Private Bank Dinner Spend a memorable evening at the elegant home of Alma Mills and Dr. Ralph Campanale, an Italian-style villa with covered decks and verandas, ponds, and sweeping mountain views. It is the perfect place to relax and enjoy a fabulous meal prepared by local chef Chris Kastner, of CK’s Real Food in Hailey. CK is a master of pairing local ingredients with wines, and this year, he will be joined by Greg DeLeo from Blackbird Vineyard and Suzanne from Phifer Pavitt, who will introduce their impressive portfolios to the Vintner Dinner scene. In this charming and festive setting, representatives from the vineyards will be pouring exceptional varietals while Chris Kastner works his wizardry in the kitchen. It is an evening sure to tantalize the senses.
Garguilo Vineyards Jeff & Valerie Garguilo, Proprietors
Since its first vintage in 2000, Garguilo has quietly taken a place among the most highly-regarded and sought-after Cabernet Sauvignon producers in Napa Valley. They strive to make their wines the most pure and breathtaking expressions of their two esteemed Oakville vineyards, embodying the essential qualities of depth and complexity with the structural integrity to age for decades.
Three Sticks Winery Bob Cabral, Winemaker
A boutique, family-owned winery founded in 2002, Three Sticks produces small-lot wines of worldclass quality from its iconic vineyards in Sonoma County, including their estate properties, Durell and Gap's Crown Vineyards. Their all-star selection of artisanal Chardonnay, Pinot Noir and Cabernet Sauvignon continues to impress critics.
Lombardi Wines Tony Lombardi, Proprietor
Founded in 2013, Lombardi Wines honors a rich family history of wine, food and tradition. Small lots of Chardonnay and Pinot Noir are crafted from the finest vineyards on the Sonoma Coast and each release is eagerly anticipated by collectors.
Chef Nash Cognetti St. Helena, California
Happiest at work in the kitchen, Nash Cognetti was, most recently, the mastermind behind the renowned Tra Vigne Restaurant in historic St. Helena, California. Chef Nash focuses his passion and signature on every plate. He is a devotee of the Italian approach to food—simplicity, big, bold flavors and perfect seasonal ingredients.
FIGGE RESIDENCE Sandy & Jim Figge The lucky attendees at this one-of-a-kind Vintner Dinner will find themselves at Sandy and Jim Figge’s Z Heart Ranch, a hidden jewel in the heart of Ketchum. Begin the evening in the large backyard with a stroll among the gorgeous flowerbeds, streams and ponds. Marvel at the historical estate’s unparalleled views to the north of the Boulder Mountains. And at dinner in the incredible restored barn, tailor-made for entertaining, savor the mouthwatering array of courses prepared by Napa’s acclaimed chef Nash Cognetti. Nash will present his captivating Italian cuisine using fresh local ingredients paired perfectly with a selection of award-winning wines. And the wines… prepare to be dazzled by elegant, powerful red wines from Garguilo, Lombardi’s hardto-find Chardonnays and Pinot Noirs and a variety of the finest bottles from the Three Sticks cellars.
Hirsch Vineyards Jasmine Hirsch, General Manager
Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards, also known as a “Pinot Paradise,” is the birth ground of great Pinot Noir on the extreme Sonoma Coast. Hirsch produces renowned and cellar-worthy wines that are profoundly characteristic of the site, vintage after vintage, with exceptional clarity, complexity, and concentration.
O’Shaughnessy Estate Winery Betty O’Shaughnessy Woolls, Proprietor and Luke Russ, Commercial Director
O’Shaughnessy Estate Winery produces Cabernet Sauvignon from their estate vineyards on Howell Mountain and Mount Veeder. Admired for their power and elegance since the first vintage in 2000, these wines consistently garner praise from the international press.
Chef Carlo Zarri of Villa San Carlo Hotel & Restaurant, Cortemilia, Italy
Carlo brings rich culinary experience and unique talent to the table along with a cheerful, creative style. Diners from around the world travel to his restaurant just to experience his cooking, which has won praise from both the worldwide media and his guests.
HICKEY RESIDENCE Dawn Ross & Doug Hickey Tucked into the hillside above the meadows of the north Valley, the Hickey residence offers breathtaking panoramic views of the Boulder Mountains. The expansive contemporary home, designed by the award-winning local architect Mark Pynn, melts into the natural landscape with beautiful rock, glass and steel details. Multiple outdoor terraces and a gorgeous waterfall add to the home’s beauty and enhance its unique setting. Dinner will be served in the garden and prepared by a special guest from Italy, Chef Carlo Zarri. Known for his distinctive blend of fresh ingredients, Chef Zarri will present a menu featuring fresh black summer truffles, “diamonds for the table,” that is sure to surprise and delight. In tandem, as the perfect complement to the flavors of the evening, enjoy top-notch Cabernets from O’Shaughnessy Estate as well as hidden gems from Hirsch Vineyards to round out the noteworthy selection of oenological treats. Stunning views, delightful wines, fine company, and tantalizing delicacies will be yours for the taking during this enchanted evening.
Domaine de la Côte Rajat Parr, Winemaker
At the edge of the Santa Rita Hills appellation above the Santa Ynez River, special things are happening. Renowned winemaker Rajat Parr and his team at Domaine de la Côte are pushing the boundaries of California viticulture and making captivating wines of unparalleled depth and flavor. Their Pinot Noirs have been receiving praise from all corners of the industry.
Failla Wines Ehren Jordan, Winemaker
According to The Wine Advocate, “Failla is a top-notch source of highquality, European-inspired wines that combine flavor, intensity, and elegance." Named 2008 Winemaker of the Year by the San Francisco Chronicle, Failla’s Ehren Jordan focuses on cool-climate grape sources to produce food-friendly wines of crisp acidity and layered complexity.
Skipstone Estate Jay Smith, Director of Sales
Skipstone, a hidden treasure in the mountains high above Alexander Valley, is known for its elegant, high-scoring wines. Their winemaker Philippe Melka, one of the world’s best, uses grapes from many small lots to make Skipstone's limitedrelease red blends and Viogniers, which are sought eagerly by wine connoisseurs worldwide.
Chef Donatello Castelli of Hollywood, California
Chef Donatello has a passion for planning customized menus and preparing delicious, healthy meals. Raised and trained in Italy, he has an international flare for creative menu planning, seamlessly integrating traditional and cutting-edge cooking techniques and presentation.
SELBY RESIDENCE Kim & Rick Selby Kim and Rick Selby’s resplendent home in The Fairways is perfectly suited for throwing elaborate dinner parties. The rustic mountain home has a modern, open floor plan and is a perfect blend of physical magnitude and grandeur along with genuine warmth and intimacy. Each of the spaces is flooded with natural light, and astounding architectural details pay tribute to the house’s natural setting. On this enchanted summer evening, you will gather on the grand terrace with staggering views of the mountains in every direction. This Vintner Dinner offers the rare opportunity to taste wines of impeccable quality and reputation. Rajat Parr, a two-time James Beard Award-winner and an internationally-known expert on wine, will be a special guest, pouring Domaine’s exquisite Pinots, normally only available at select restaurants and for those on its limited allocation list. And Ehren Jordan is planning to showcase a variety of Failla’s very best vintages perfectly paired with Chef Donatello’s delectable cuisine. Prepare to be entertained, amazed and captivated by this special and exclusive event.
Peter Michael Winery Scott Rodde, President
Executive Chef & Owner Ken Frank, La Toque, Napa, California
Drawing inspiration from the great wineries of Burgundy and Bordeaux, Peter Michael Winery creates terroir-driven wines that stand the test of time. With 15 different bottlings, they are especially known for wines that epitomize the modern style of Napa Cabernet. Peter Michael’s elegant, site-specific, and limited production wines consistently appear on Wine Spectator’s Top 100 lists.
Entirely self-taught, Ken brings a personalized touch to his contemporary French cuisine. His landmark Napa restaurant, La Toque, maintains a Michelin Star and recently received Wine Spectator’s Grand Award, the highest honor for a restaurant’s wine list. Pairing food and wine for the ultimate culinary experience is Ken’s passion.
SHAFRAN RESIDENCE Stephanie & Steve Shafran Perched in the trees above the center of Ketchum on Knob Hill, the Shafran residence will be the setting for one of this year’s most eagerly anticipated Vintner Dinners. In this elegant venue, you will be treated to a night filled with impressive wines, incredible food, and inspiring company…it will be an evening you will not soon forget. Along with a menu full of delightful surprises, sure to tantalize the senses, Peter Michael’s signature wines will be flawlessly paired with each meticulously crafted and creative course. Extraordinary wines, delectable flavors and dynamic conversation will be yours for the taking during this enchanted evening.
Round Pond Estate Ryan MacDonnell, Proprietor
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods, and unforgettable experiences—all from the heart of Napa Valley.
Cavus Vineyards Laurel Browman, Proprietor
Cavus is a family-run vineyard nestled in the hillside of the Stag’s Leap appellation in Napa Valley. Its winemaker, Dave Phinney of Orin Swift, helps produce the vineyard’s rich, robust Cabernet Sauvignons that have reached a cult status.
Chef Scott Mason of Ketchum Grill and Enoteca and Town Square Tavern, Ketchum, Idaho
Scott Mason has spent over 30 years refining his craft and expanding his palate. He has brought his talents to fruition in his restaurants, Ketchum Grill Enoteca, and the newly opened Town Square Tavern—three local favorites beloved by residents and visitors alike for fresh and innovative fare.
STELCK/BOEGER RESIDENCE Lisa Stelck & Bill Boeger A Wells Fargo Private Bank Dinner In Lisa and Bill’s lovely home, one that reflects quintessential Sun Valley style, allow yourself to give in to the luxuries of a scrumptious meal created by Ketchum’s own Scott Mason in a spectacular setting on what just might be a perfect summer evening. Scott’s inspired culinary creations will harmonize seamlessly with a selection of outstanding wines from Round Pond and Cavus Vineyards. Ryan MacDonnell will be uncorking some of Round Pond’s exceptional and rare vintages, especially their rich and expressive Cabernets. These highly rated, limited-production Rutherford wines have earned critical praise for their trademark blend of voluptuousness and complexity. And the dinner will reach even loftier heights with the addition of rare Cabernets from Cavus. This intoxicating combination of outstanding wine, enchanting hosts and a brilliant chef will surely make for an unforgettable experience.
Kosta Browne Winery Dan Kosta, Co-Proprietor
Reynvaan Family Vineyards Matt Reynvaan, Winemaker
Chef & Restaurateur Hugh Acheson of Athens, Georgia
The flavorful and intense single-vineyard wines from Kosta Browne are blended to express the specific qualities and consistencies of their pedigreed vineyards in Sonoma County. Their highly soughtafter Pinot Noirs have catapulted the winery into the top tier of producers in California.
In the rich, rocky soil of Washington’s Walla Walla Valley, the Reynvaan family crafts outstanding Rhône-style red and white wines, remarkable for their consistent complexity, depth of flavor, finish, and distinctive terroir. Their Syrahs are coveted by connoisseurs and appear regularly in Top Ten lists of Washington wines.
An award-winning cookbook author as well as the chef/partner of several renowned restaurants in Georgia, Hugh won a James Beard award for “Best Chef Southeast” and was named a “Best New Chef” by Food & Wine Magazine. He currently stars as a judge on “Top Chef.”
WALKER RESIDENCE Willy Walker The Walkers’ gorgeous contemporary home commands expansive and unparalleled views from the Fairways area of Sun Valley. Designed by Marmol Radziner Associates, the house is a modern classic. Walls of glass open to terraced patios for a perfect mix of indoor and outdoor living. As the sun sets, you will marvel at the surrounding natural beauty and relish the anticipation of a Vintner Dinner like no other. The guest chef, Hugh Acheson, hails from the South and is known for his creativity and fresh approach. He has a unique style, turning Southern food on its head and melding it with the flavors of Europe. This intriguing mix will be perfectly matched with wines from the superstars at Kosta Browne, who will bring along their sold-out Pinots, as well as Reynvaan’s limitedrelease wines of undisputed excellence.
Stag’s Leap Wine Cellars Marcus Notaro, Winemaker
Considered one of the “first growths” of Napa Valley, Stag’s Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famous 1976 Paris Tasting, also known as the “Judgment of Paris.” Stag’s Leap Wine Cellars’ three estate-grown Cabernet Sauvignons–CASK 23, S.L.V. and FAY–are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are crafted to express classic elegance, structure and ageability and to reflect the place in which they are grown.
Patz & Hall Winery
Patz & Hall Winery in Sonoma was founded in 1988 and has become one of California's most esteemed producers of small-lot, single-vineyard Chardonnays and Pinot Noirs. The winery’s commitment to developing close personal relationships with California’s finest growers is the cornerstones of the winery’s success. To reveal the distinct identity of the legendary sites it works with, Patz & Hall applies a consistent winemaking approach that has been refined to underscore the finesse, depth and complexity of each vineyard.
Executive Chef Kate Metzger and Owner Sam Turner, il Naso, Ketchum, Idaho
After years of professional training, Kate joined the il Naso team in the summer of 2009. She focuses on fresh, exciting ingredients to create masterful dishes and treasures her relationships with the local food-producing community.
WELD RESIDENCE Gwen & Greg Weld A Wells Fargo Private Bank Dinner Tucked discreetly at the end of a canyon above the golf course in the White Clouds area of Sun Valley, the Welds’ brand-new home is a stunning and elegant study in native stone and woodwork. The rustic elements are beautifully rendered with a clean and contemporary edge, topped off by views of the Pioneer Mountains from the spacious decks. Gwen and Greg are eager to welcome you to what is sure to be a Vintner Dinner to be remembered. The team from Ketchum’s beloved il Naso restaurant will thrill your taste buds with creative and exciting flavors throughout the evening. You will also be joined by representatives from Patz & Hall and Stag’s Leap Wine Cellars, who are planning to showcase a variety of their exceptional wines, paired meticulously with each course. Patz & Hall will bring their remarkable, limited-production Pinot Noirs that articulate the nuanced character of the grapes, wines that balance depth, power and purity with elegance, structure and finesse. And of course, the Cabernet Sauvignons from Stag’s Leap Wine Cellars are known around the world for their power and quality. All of these elements will come together to make this event a true sensation.
Please read the fine print... ASSIGNMENTS TO VINTNER DINNER PARTIES
We cannot guarantee that you will be assigned to a particular event but completing all four preferences when you register will improve the likelihood that you will get your top choice. We give priority to Grand Cru Patrons. Purchasing the Grand Cru ticket package is the only way to guarantee your first-choice dinner. At registration on Thursday, July 21rd, we will provide you with your Vintner Dinner assignment.
PAYMENT AND REFUND POLICY
Registration may be paid for by check or credit card (American Express, MasterCard or Visa). Due to the limited availability of passes and the charitable fundraising purpose of the event, no refunds are available.
EVENT WAIT LIST
In the likely event of a sell out, we will place you on a waiting list for all events.
21 OR OLDER
By law, all registrants and guests attending Wine Auction-sponsored events, including the Saturday Vine & Dine, must be at least 21 years of age. No one under 21, including infants and toddlers, will be admitted to any function over the course of the Wine Auction Weekend. We recommend making childcare arrangements in advance.
PARKING REQUIREMENTS
Valet parking will be provided for the Wine Auction Gala evening at Dollar Mountain Lodge. Due to limited parking capacity, there will be no patron parking at Dollar Mountain Lodge for any events including the Vine & Dine (except for Grand Cru pass holders). A free shuttle service from the Pavilion parking lot will be provided for the Vine & Dine Plus and Vine & Dine attendees.
Sun Valley Center for the Arts Staff Christine Davis-Jeffers, COO Kristin Poole, Artistic Director Brooke Baker, FInance/Database Assistant Kristine Bretall, Director of Performing Arts Holly Bornemeier, Marketing Manager Kelly Eisenbarger, Administrative Coordinator/Lead Ticket Sales Katelyn Foley, Director of Education & Humanities Courtney Gilbert, Curator of Visual Arts John Glenn, Core Company Artist David Janeski, Database Administrator Sarah Kolash, Education Coordinator/Arts & Crafts Festival Director Joe Lavigne, Technical Director Cole Newcomb, Development/Marketing Associate K.O. Ogilvie, Production Stage Manager Kris Olenick, Volunteer Coordinator/Company of Fools Administrative Assistant Danica Robrahn, Education Assistant Denise Simone, Core Company Artist
Wine Auction Team Callan Miranda, Special Events Manager/Wine Auction Director Esther Williams, Events & Hospitality Assistant Chase England, Wine Auction Intern Art Daves, Logistics Consultant Catherine Stephani, Fine Wine Specialist
Sun Valley Center for the Arts 2016 Wine Auction Committee
Sun Valley Center for the Arts Board of Directors
Katherine & Buffalo Rixon, Wine Auction Chairs
Tim Wolff, President Lisa Stelck, Vice President David Hanks, Treasurer Tod Hamachek, Secretary
Tim Black Robert DeGennaro Sandy Figge Barbara Lehman Wendy Pesky Trina Peters Susan Martin Sarah Woodward Jeanne Meyers Tim Wolff Peter Curran Ryan Waterfield
Sun Valley Center for the Arts Advisory Committee Carol Nie Drew Gibson Gary Borman Glenn Janss Jeri Wolfson Kathy Abelson Marybeth Flower Michael Engl Patricia Wilson Philip Isles Roselyne Swig Ruth Bloom Van Gordan Sauter
Tim Black Robert DeGennaro Sandy Figge Charlie Goodyear Barbara Lehman Judith Levy Jeanne Meyers Britt Palmedo Richard Perlman Trina Peters Katherine Rixon Sarah Woodward David Holmes
SUN VALLEY CENTER FOR THE ARTS 191 FIFTH STREET EAST, KETCHUM • 314 SECOND AVENUE SOUTH, HAILEY MAILING ADDRESS: POST OFFICE BOX 656, SUN VALLEY, IDAHO 83353 (208) 726-9491 • WWW.SUNVALLEYCENTER.ORG/WINEAUCTION