ENU ITEMS

House Specialties

Tampiqneña

Skirt steak charbroiled to your taste and served with one beef taco, one cheese enchilada and garnished with guacamole

Cabanita Platter

Skirt steak charbroiled to your taste and served with shrimp (al mojo or diabla) served on a big platter and garnished with guacamole

Pollo a la Crema

Boneless chicken breast mixed with onions, bell peppers, sour cream and jack cheese

Pollo a la Diabla

Boneless chicken breast sautéed in a red, spicy garlic butter sauce accompanied by rice, beans, corn or flour tortillas

Carne Asada

Mexican prepared steak along with grilled onions, guacamole, rice, beans and choice of corn or flour tortillas

Crab Enchiladas

Tacos al Carbon

Three soft corn tortillas filled with your choice of pork, chicken or carne asada

Tacos Mexicanos

Five corn tortillas filled with carne asada covered with onions, cilantro and with a side of salsa verde

Tacos al Pastor

Five corn tortillas charbroiled with pork strips covered with onions, cilantro and a side of salsa verde

Pollo a la Plancha

Marinated charbroiled chicken breast wit rice, beans, guacamole, corn or flour tortillas

Chicken Mole

Chunks of chicken sautéed in a spicy and sweet sauce served with rice, beans, corn or flour tortillas

Carnitas

Shredded pork served with rice, beans, guacamole, pico de gallo, corn or flour tortillas

Seafood

Two corn tortillas filled with crab meat & topped with red sauce and jack cheese, garnished with sour cream, avocado and tomatoes, served with rice and beans

Shrimp Enchiladas

Two corn tortillas filled with shrimp & topped with red sauce and jack cheese, garnished with sour cream, sliced avocado and tomatoes, served with rice and beans

House Chimichanga

Chimichanga filled with crab & shrimp in a delicious mixture, garnished with sour cream, guacamole and served with rice and beans

Camarones Mex

Sautéed prawns and onions covered with jack cheese and crisp bacon accompanied with guacamole, rice, beans, corn or flour tortillas

Camarones a la Diabla

Prawns sautéed in a red, spicy garlic butter sauce and mushrooms, served with rice, beans, corn or flour tortillas

Camarones al Mojo

Prawns sautéed with mushrooms in a spicy garlic butter sauce, served with rice, beans, corn or flour tortillas

Tacos de Pescado

Five fish tacos served with rice, beans, pico de gallo and guacamole

Camarones a la Crema

Shrimp mixed with onions, bell peppers, sour cream and jack cheese

Campechana

A mixture of shrimp, octopus, with diced tomatoes, onions, diced avocado, cilantro and tomato juice

Camarones Rancheros

Prawns sautéed with bell peppers, onions and carrots in a Mexican sauce, served with rice, beans, corn or flour tortillas

Arroz con Camarones

Prawns sautéed in a unique sauce with mushrooms served over rice and melted cheese, corn or flour tortillas

Coctel de Camarón

A mixture of shrimp, diced tomatoes, onions, diced avocado, cilantro and tomato juice

1 or 2 Tostado de Camarón

Shrimp topped off with pico de gallo and diced avocado

1 or 2 Mixed Tostada

Shrimp and octopus with pico de gallo and diced avocado

Fish Plate

Green rice, tomatoes, salad, slices of avocado and cortina cheese

VEGETARIAN MENU

Includes green rice and whole beans.

Two Enchiladas

Stuffed with mushrooms, bell peppers and topped with red sauce

Fajitas

Sautéed mushrooms, onions, bell peppers, served with a side of rice, beans and tortillas

Burritos

One flour tortilla filled with beans, mushrooms, bell peppers, lettuce and topped with red sauce and guacamole

Chimichanga

Two flour tortillas filled with mushrooms, bell peppers, garnished with lettuce, tomato and guacamole

Serva Peruvian Cuisine

Available for Dine In or Take Out

200 N. Main Street

Ketchum, ID 83340 208-928-4332 servacuisine.com

2pm–10pm daily

$$

Serva Peruvian Cuisine is all about simple clean ingredients and inspiring flavor. Step inside and experience a fusion of Peruvian and American food served in a healthy and unique way using the freshest quality ingredients seasonally. Inpsired by the variety of ethnic backgrounds found throughout Peru, the team of Serva takes pride in bringing Peruvian culture and food to your table. The recipes of Redina Arca, Mr. Serva's mother, appear alongside traditional Peruvian specialities and the unique creations of the chef. Enjoy light and healthy dishes such as Ceviche Clasico, Ensalada de Quinoa, or Causa. Or try a taste of authentic Peru through signature dishes like the Lomo Saltado, a traditional Peruvian-style stir-fry of beef tenderloin sauteed with onions, tomatoes, cilantro, garlic, and soy sauce, served with papas fritas and rice. Come enjoy authentic Peruvian classics and the innovative dishes and unique flavors of Serva Peruvian Cuisine in downtown Ketchum.

Sample Menu

Appetizer

Causa Clasica

Tower of whipped Idaho potatoes, mild yellow Peruvian chili pepper sauce, avocado, creamy aji amarillo sauce, hard boiled egg and cherry tomatoesCrab, Chicken or Veggies. GF Leche De Tigre

Mahi mahi marinated in a citrus based (tiger's milk) with an accent of peppers, onions and chilfe (fried plantain). Served in a margarita glass

Papa a La Huancaina

Sliced Idaho potatoes covered in a creamy huancaina sauce, accompanied with hard boiled egg and peruvian olives. GF

Yuquitas Fritas

Fried yuca with a side of creamy aji amarillo sauce. 10 to an order. GF

Tequenos

Fried rolls with a side of huancaina sauce - Chicken, Cheese or Veggie

SOUPS AND SALADS

Chupe De Camaron

Creamy seafood chowder made with shrimp, fresh vegetables, Peruvian corn, and carrots. GF

Parihuela

Mildly spicy and rich seafood soup boiled with Mahi Mahi, shrimp headon, mussels, clams, and octopus.

Quinoa Ensalada

Quinoa, mango, red onion, cucumber, celery, tomato, parsley, avocado, feta cheese drizzled with lemon glaze.

La Peruana

Romaine, spinach, Peruvian corn, tomato, avocado, raddish, beets, tossed with house vinaigrette.

Del Huerto

Romaine, cherry tomatoes, strawberries, red onion, queso, tossed with maple vinaigrette.

Pastas

Tallarin Verde

Pasta tossed in our pesto sauce finished with grated parmesan. Choose Chicken or Steak

Tallarin Saltado

Stir-fried latin-asian fusion pasta dish tomatoes, red onions, scallions, soy sauce - Choice of Chicken or Steak

Fettuccine a La Huancaina

Con Lomo Saltado

Fettuccine in a creamy Huancaina sauce (made with Peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top. Garnished with cilantro and grated parmesan.

SERVA MAR ( from the sea )

Ceviche Clasico

Catch of the day, mixed with salt, onion, garlic, and chili limo. Marinated in a lime citrus base. Garnished with sweet potatoes, Peruvian corn, chilfe (fried plantain), and toasted corn. GF

Serva Causa

A combination dish of our layered Causa with Ceviche Clasico on top. GF

Jalea

Light and crispy fried mixed seafood: calamari, mahi mahi, shrimp, octopus, clams, and mussels. Comes with salsa criolla, garnished with yuca and chifle with side of Tartar

Ceviche Mixto

Catch of the day, shrimp, octopus. calamari, mixed with salt, onion, garlic, and chili limo. All marinated in a lime citrus base. Garnished with sweet potatoes, peruvian corn, chilfe (fried plantain), and cancha (toasted corn). GF

Arroz Con Marisco

Mixed seafood: Calamari, mahi mahi, shrimp, octopus, clams, mussels, peas and bell pepper tossed with creamy rice. Topped with grated parmesan. GF

Serva Premium

A combination dish of our Arroz Con Mariscos and Ceviche Clasico. GF

SERVA TIERRA (from the land)

Lomo Saltado

Stir fried sirloin steak, red onions, aji amarillo peppers, cilantro and tomatoes served with Idaho potato fries and rice.

Aji De Gallina

Shredded chicken coated in creamy aji amarillo sauce. Served over white rice and sliced potatoes.

Arroz Chau Fa Wok fried rice with eggs, aji amarillo peppers, scallion and a hint of ginger. Choose Steak, Chicken, Pork or Veggies.

Seco De Cordero

Peruvian lamb shank, wine braised local lamb with cilantro sauce, peas, carrots, rice and yuca. GF

Bistek a Lo Pobre

Grilled sirloin steak with fries, served with a fried egg, plantain, and salsa criolla on top. GF

Pollo A La Brasa*

Organic chicken seasoned with home spices. Crispy skin with a juicy taste cooked from our flame rotisserie. With homemade fries, side salad and our famous sauces.

¼ Chicken • ½ Chicken • 1 Whole Chicken

*Our roasted chicken is all natural, vegetarian fed and no antibiotics.

Sample Menu

Appetizers

Thai Spring Roll

Glass noodles with shredded vegetables wrapped in wheat Paper crepe, then deep fried. Served with sweet & sour sauce. (4)

Crab Rangoon

Fried wontons stuffed with cream cheese, imitation crab meat & scallions served with sweet tangy sauce. (5)

Fried Tofu

Deep fried firm tofu, served with sweet sauce topped with crushed peanuts. (6)

Fresh Roll

Rice noodles, fried tofu or shrimp with mint, shredded lettuce, carrots, wrapped in a rice flour skin. Served with peanut & sweet sauce. (2)

Shumai

Steamed dumplings stuffed with ground pork & shrimp lightly sprinkled with fried garlic & cilantro. (4)

Edamame

Lightly salted young soybeans still in the pod.

Soups And Salads

Choice of: Beef, Pork, Chicken, Vegetables, Tofu, Shrimp, or combination Seafood (shrimp, calamari, green mussels)

Tom Yum

Choice of meat with tomatoes, mushrooms, cilantro,carrot, white & green onions in hot/sour based broth with galangal root, lemongrass, kaffir lime leaves & touch of chili oil.

Thai Noodle

Choice of meat with rice noodles in deep rich chicken broth with green onions, cilantro, bean sprouts & a sprinkle of fried garlic & white pepper.

Jasmine Rice

Jasmine rice in deep rich broth with green onions, cilantro, bean sprouts & a sprinkle of fried garlic & white pepper.

Tom Kha

Choice of meat with tomatoes, mushrooms, cilantro,carrot, white & green onions in Coconut based broth with galangal root, lemongrass, kaffir lime leaves & touch of chili oil.

Spicy Salad

Choice of meat with Lettuce, cucumber, tomato, red onions, cilantro, stripped kaffir leaves & shredded lemongrass in Thai dressing.

Salad with Peanut Sauce

Choice of meat with Lettuce, shredded cabbages, cucumber & tomato served with Thai peanut sauce.

Fried Rice And Curries

Choice of: Beef, Pork, Chicken, Vegetables, Tofu, Shrimp, or combination Seafood (shrimp, calamari, green mussels)

House Fried Rice

Your choice of meat, stir fried with Jasmine rice, egg, tomatoes & onions in house sauce.

Spicy Fried Rice

Your choice of meat, stir fried with Jasmine rice, egg, bell peppers,onions & basil leaves in spicy house sauce.

Yellow

Choice of meat with carrots, and onions in coconut milk yellow curry served with Jasmine rice.

Green

Choice of meat with zucchini, broccoli, bell peppers, bamboo shoots and basil leaves in spicy coconut milk green curry served with Jasmine rice.

Panang

Choice of meat with bell peppers & kaffir leaves in panang curry served with Jasmine rice.

Noodles And Stir Fried

Choice of: Beef, Pork, Chicken, Vegetables, Tofu, Shrimp, or combination Seafood (shrimp, calamari, green mussels)

Pad Thai

Choice of meat, vegetables or tofu stir fried with rice noodles, egg, bean sprouts & green onions in house made pad thai sauce with crushed peanuts.

Pad Kee Mao

Choice of meat, vegetables or tofu stir fried with wide rice noodles, egg, mushrooms, onions, green beans, bell peppers and basil leaves in basil sauce.

Pad See Ew

Choice of meat, vegetables or tofu stir fried with wide rice noodles, egg & broccoli in a sweet soy sauce.

Thai Basil

Choice of meat, stir fried in spicy basil sauce with bell peppers, onions, broccoli and basil.

Thai Garlic

Choice of meat, stir fried in garlic sauce on a bed of steamed vegetables, topped with cilantro & fried garlic.

Fresh Ginger

Choice of meat, stir fried in ginger sauce with mushrooms, bell peppers, zucchini, carrots, onions, ginger.

Vegetable Delight

Stir fried assorted vegetables with your choice of meat or tofu in house soy sauce.

Cashew Nuts

Choice of meats stir fried with Cashew Nuts, onions, carrots, broccoli, bell peppers in mild chili sauce.

Ida Thai, serving lunch and dinner in one of the historic buildings on Main Street

Dine-in our Take-out. Enjoy authentic Thai cuisine in a log cabin with views of Bald Mountain. With specials such as tender slow cooked Lamb Shank served in a Massaman curry, Shrimp in a Ceramic Pot served on top clear vermicelli noodles and Fresh Rolls with house-made peanut sauce, Ida Thai is your place to celebrate an occasion, relax after a day on the mountain or order online.

Dang’s Thai

310 Main Street Hailey, ID 83333 208-928-7111

DangThaiCuisine.com

11am–10pm Mon-Sat closed Sundays

$-$$

Located in Hailey, Idaho, Dang Thai Cuisine is a purveyor of fine Thai dining from the esteemed chefs Dang and A Chanthasuthisombut. They offer a large selection of not only sushi but also delicious Thai food that will satisfy any ethnic food lover. The classic Pad Thai and Pad See Ew dishes are easy choices for anyone new to or unfamiliar with Thai food.

Sample Menu

Appetizers

Fried Egg Rolls

Mixed vegetables and glass noodles wrapped in rice paper, sweet & sour sauce Satay (choice of chicken or pork)

Grilled marinated meat on skewers, peanut sauce and cucumber salad

Combination Appetizer

Sample of fried egg rolls, crab rangoon, satay and shrimp wonton

CHEF’S SPECIALS

Served with steamed rice

Pineapple Shrimp

Stir fried shrimp, pineapple, onion, carrots, mushrooms, bell pepper, cashew nut in sweet chili sauce

Mango Chicken

Mango, carrot, mushrooms, onion, bell pepper in sweet chili sauce

Seafood Samrod

Seafood combination, asparagus in a sweet and spicy sauce

CHEF’S SPECIAL ROLLS

Dang Good Roll

Deep fried soft shell crab, avocado, spicy tuna, scallion, masago, topped with yellowtail, eel sauce and spicy kimchee sauce

Lobster Bomb

Deep fried lobster meat, asparagus, avocado, topped with crab stick and three kinds of special sauce, with tobiko

Sex on the Moon

Shrimp tempura, eel, cream cheese, avocado, masago, scallion and topped with tuna, tempura, flake eel sauce, spicy mayo and tobiko

Sea of Love

Spicy tuna, asparagus, avocado, topped with seared tuna, tempura flake, scallion, tobiko, and four kinds of special sauce.

First Love Roll

Soft shell crab, eel, asparagus, avocado, scallion, masago, cream cheese, topped with tuna, tempura flake, eel sauce, spicy mayo and tobiko

Dang Thai Cuisine

Snow crab, shrimp tempura, avocado, rolled in tempura flakes and masago, topped with salmon cheese, crispy crab stick, eel sauce and spicy mayo

SOUP

Tom Kah

Onions, tomatoes, cilantro, lime juice, lemon grass, galanga, kaffir leaves, coconut milk, mushrooms (choice of protein)

Entr Es

All Entrées served with steamed rice. Choice of: Chicken, Beef, Pork, Tofu/Vegetables, Shrimp, or Combination Seafood (shrimp, squid, scallops)

Taveesak Chanthasuthisombut, owner/chef, serving up "Dang Good Roll".

Also enjoy many of the other noodle and rice dishes, salads topped with fresh seafood, hot soups and many different types of curries. In addition to dinner, Dang's offers a lunch menu full of combo specials. Their “Bento Boxes” comprise a salad, four pieces of a California roll, and garlic rice for just $12.95. Or try the lunch combo specials of two rolls of sushi for just $11.95 or one roll and one Thai dish for $15.95. Dang’s provides many affordable options without compromising great taste and high quality Thai food and sushi.

Red Curry

Bamboo shoot, bell pepper, basil, pea-carrots, coconut milk

Hawaiian Red Curry

Chicken, shrimp, bell pepper, tomato, pineapple, basil in red curry sauce

Pad Thai

Stir fried noodle, shrimp, chicken, egg, bean sprouts, green onions, ground peanuts

Pad Kee Mao

Wide noodle, basil, onions, mushrooms, green beans, carrots, bell peppers, stir fry in a spicy sauce

Thai Basil

Basil, bell pepper, fresh chilis, onions, green beans, garlic, mushrooms, carrots

Sample Menu

Appetizers

Coco Shrimp

Deep fried shrimp with crunchy noodle and pink mayo

Calamari

Deep fried battered squid served with sweet and sour sauce

Pork Pot Sticker

Mr. Dee's Salad

Tempura Green Beans

Deep fried battered, seasoned green beans

Beef Tataki

4oz Wagyu steak, thinly sliced and seared Green Fire Salmon

Sliced fresh salmon, Thai lime-garlic-chili sauce

Salad

Organic mixed greens, cucumber; carrots, avocado, beets, jicama and crispy onions with a soy ginger vinaigrette Served with organic chicken breast, ribeye steak, seared catch of the day, salmon, or ahi or hamachi poki

Tuna Tartare

Diced fresh Ahi tuna, sesame seeds, avocado, cucumber, scallions, served with chip

Yellowtail Shots

4 shots of yellowtail with cilantro, radish, avocado, soy sauce

Tiger Tear

Thin sliced 8oz medium Wagyu, topped with Thai dressing on mixed greens

Spicy Seafood Salad

Shrimp, squid, scallops with Thal chili sauce and onion, cilantro on mixed greens

STEAK – Choice of Three Kinds

Prepared medium rare in Himalayan salt andpepper, served with asparagus, baby carrots andpotatoes

8-oz Rib Eye 34 | 8-oz Wagyu 38 | 8-oz Filet Mignon 35

TERIYAKI BOWL – Three Ways

Served with broccoli, carrots and rice (steamed or fried) and your choice of Grilled Organic Chicken, Salmon, Ribeye

Entr Es

Shrimp in Tamarind Sauce

Grilled jumbo shrimp served with jasmine rice and broccoli

Red Sea Scallops

Pan seared in sweet chili with asparagus

Scallops

Pan seared in garlic black pepper with asparagus and baby carrots

Fish in Garlic Sauce

Pan seared fish in garlic sauce

Salmon | Ahl tuna

Seafood Delight

Combination of sauteed shrimp, squid, scallops, mussels and mixed vegetables in a chili garlic sauce

Soft Shell Crab in Curry Sauce

Batter fried soft shelled crab in yellow curry sauce, egg, bell pepper, onions, celery, served with jasmine rice

Seafood Curry

Shrimp, squid, scallops, bell pepper, egg and basil in a red curry sauce, served with Jasmine rice

SUSHI OR SASHIMI – Fresh daily selection

MR. DEE'S ROLLS ~ SAMPLE ROLLS

King of Tempura

Deep fried lobster meat, asparagus, avocado, topped with steamed shrimp and 3 special sauce

Ginza Roll

Spicy ah tuna, hamachi, cucumber, avocado, crispy onions topped with ahi tuna, hamachi, spicy-sweet sauce, onions, sesame tobiko

Hailey Roll

Shrimp/Ebi unagi, snapper tempura, crispy onions, topped with avocado, kabayaki, spicy mayonnaise

Route 75 Roll

Shrimp/Ebi tempura, snow crab, avocado, cream cheese, topped with crispy crabmeat, tobiko, scallion, sesame, kabayaki and wasabi sauce

Mr. Dee

416 N. Main Street Hailey, ID 83333 208-928-4899

4pm–10pm Mon - Sat closed Sundays

Dine-in, Take-out, Catering $-$$

Experience the finest in upscale Asian-Fusion cuisine at Mr. Dee, Hailey’s popular sushi, seafood and steak restaurant and martini bar. Serving a blend of Thai, Vietnamese and Japanese dishes using the freshest and highest-quality ingredients—fresh ahi tuna flown in from Hawaii, line-caught salmon flown in from Alaska and organic Northwest chicken. Award-winning businessman and chef Dang takes great pride in original creations such as the Ginza Roll, Sashimi Roll or King of Tempura, as well as expertly blended craft cocktails and a full selection of beer, wine and sake.

Sakura Roll

Ahi tuna, salmon, yellowtail, white tuna, avocado, cucumber, topped with fresh fish, crispy onions with three special sauces

Sashimi Roll

Hamachi, ahi tuna, salmon, escolar, albacore, avocado, wrapped in soy paper rather than rice

Sunrise Roll Salmon, avocado, cucumber, topped with thinly sliced salmon, lemon, ponzu sauce and spicy kimchee

Super Crunch Roll

Deep fried roll with assorted fish, cream cheese, topped with crunchy crab stick, avocado and three special sauces

Young Lady Roll

Shrimp tempura, crab meat, avocado, cucumber, cream cheese, masago and scallions in a soy paper wrap

Crispy California

Deep fried California roll topped with three special sauces

Dang Good Roll

Ahi tuna, yellowtail, escolar, avocado, topped with seared ahi tuna, yellowtail, crispy onion, masago and five special sauces

Dragon Roll

Shrimp tempura, avocado, asparagus, topped with avocado, eel sauce and spicy mayo

Sun Valley Wine Company

360 Leadville Ave. Ketchum, ID 83340 208-726-2442 sunvalleywineco.com

Mon–Sat 11:30am-9pm Sunday 12pm-6pm

Dine-In or Takeout

Seasonal Outdoor Seating Bottle Service & Wine Sales $$

The Sun Valley Wine Company is dedicated to enriching the community with a welcoming space and providing service and a smile to all our customers. Whether grabbing a bottle to go or enjoying the company of friends, there’s always an occasion to stop by at the Sun Valley Wine Company—lunch, afternoon break, happy hour, après ski, after a hike, or meet up with friends. It’s always the place to stop and take a break anytime. Enjoy curated wines, delectable fine food, and a welcoming environment enhanced by our beautiful Valley. The Sun Valley Wine Company exists to be your go-to spot. It’s where folks deepen friendships, refine their palate, and relax. So come and add to your story and ours with your best adventures and experiences in the Wood River Valley

Sample Menu

LARGE BITES FOR THE HUNGRY BUNCH

Cheese Board

Three chefs selected cheeses, seasonal fruit, honeycomb, fig jam and crackers. Serves 2 to 4 guests.

Meat & Cheese Board

A combination of cheeses, cured meats, chorizo stuffed green peppers, mixed mushrooms and pretzel bread. Serves 2 to 4 guests.

Hummus Plate

Two hummus, olive mix, vegetables, toasted bread, and potato chips. Serves 2 to 4 guests.

Trout Dip

Mixed creamy cheese, local smoked trout, dill, served with naan bread, vegetables and chips

Flatbread Of The Day

Ask your server about the daily preparation

The Nick Sandwich

Honey turkey, local microgreens, lettuce, tomato, red onion & Havarti cheese

Roasted Artichoke Salad

Arugula, parmesan, sun-dried tomatoes, roasted artichoke, chopped almonds, with champagne dressing

Roast Beef Sandwich

Roast beef, Boursin spread, red onion, arugula, and a special Peruvian sauce

SMALL BITES

Spinach & Artichoke Dip

Marcona Almonds & Dried Fruit

Mixed Olives

Bread & Napa Valley Olive Oil

SWEETS OTHER BEVERAGES

Assorted Macarons

Giant Rice Crispy

Plain & Sweet • Choc. Brownie • Pretzel • S’mores

OTHER BEVERAGES

We also offer a large list of amazing beer, canned cocktails and non-alcoholic beverages

WINES BY THE GLASS

Our wine selection is always rotating. Check out our seasonal wine by the glass selection.

OUR MISSION IS IN OUR NAME – WINE AND GREAT COMPANY IN SUN VALLEY!

Apple's Bar & Grill

215 Picabo St.

Ketchum, ID 83340 208-726-7067

HAPPY HOUR SAMPLE MENU

Tuna Tartare

Bar Burger

Pork Carnitas

BAR BITES

Bruschetta fresh tomatoes, basil, balsamic reduction on toasted bread

Chicken Wings

Idaho Fries

LUNCH SAMPLE MENU

BURGERS

Served with lettuce, tomato, onion, and a bag of chips

1/3 lb. Beef 1/2 lb. Beef

Scorpion Burger jalapeño & pepper-jack

North Face Burger ham & Swiss cheese

College Burger

1/2 lb. beef, bacon, jalapeño, pineapple, and choice of cheese

Hawaiian Chicken pineapple & Swiss cheese

Sesame Seared Ahi Burger with wasabi sauce

Grilled Chicken

Cajun Chicken

Veggie Burger

SANDWICHES

Served on wheat or sourdough with a bag of chips

Turkey Bacon Avocado

BLT bacon, lettuce, tomato

Chamonix Panini ham, Swiss cheese, Dijon, light mayo

Pastrami Rye

Swiss cheese, kraut, Thousand Island

Dinner Sample Menu Starters

Daily Gazpacho cup or bowl

Bruschetta fresh tomatoes, basil, balsamic reduction on toasted bread

Outabounds Pizza arugula, tomato, balsamic

Tuna Tartar

Chicken Wings

Steamers

Salads

Wedge Salad iceberg romaine lettuce, with blue cheese dressing, cherry tomatoes, carrots, red onions, bacon, & blue cheese crumbles

Arugula Beet Salad shaved carrots, heirloom cherry tomatoes, red beets, goat cheese, candied walnuts, tossed in our island mango vinaigrette

Asian Salad

Entrees

Flat Iron Steak

Idaho grass-fed flat iron beef with Idaho garlic red mash potatoes, onions, grilled tomatoes and asparagus with a chimichurri sauce

Fish Of The Day seared 6 oz Fish filet served on a bed of arugula, couscous and summer veggies topped with homemade buerre blanc sauce

Ivan’s Slow Cooked Pork Carnitas with corn on the cob

Alaska Halibut Fish and Chips

Ahi Salad sesame seared ahi tuna with mixed greens, cabbage, red onions, shaved carrots, fried capers & granny smith apple slices served with homemade island mango vinaigrette and wasabi aioli

Tri-tip Steak Salad tossed in a red wine vinaigrette with homemade horseradish AVAILABLE FOR applesbargrill.com

Tuesday

Lunch Only - 11:30am–3pm

Wednesday - Saturday Lunch 11:30am–5pm Dinner 5:30pm–Sunset

Closed Sunday & Monday

Go to OpenTable for reservations! $$

Your favorite local winter aprés spot is now open year-round at the base of Warm Springs. Serving delicious upscale dishes for lunch and dinner (closed spring and fall). Apple’s Bar & Grill is the perfect place to gather outside and enjoy the mountains and sunset.

Lefty's Bar & Grill

231 6th Street

Ketchum, ID 83340 208-726-2744 leftysbarandgrill.com

11:30am–10 pm Mon-Fri

11am–10 pm Sat-Sun Bar open late Social distance on our large deck and patio!

Lefty’s has been serving killer burgers, tasty subs, fresh salads and our specialty, hand-cut fries for 30 years.

Sample Menu From The Grill

All burgers served with fresh bread baked daily

1/2 Lb. Lefty Cheese Burger

Lefty's burger sauce, red onions, tomato, and crisp lettuce.

1/3 Lb. Lefty Cheese Burger

Lefty's burger sauce, red onions, tomato, and crisp lettuce.

1/3 Lb. Bacon Bleu Burger

Bleu cheese dressing, Bleu cheese crumbles, red onions, tomato, crisp lettuce and two strips of bacon.

1/3 Lb. Kobe Burger

Lefty's burger sauce, red onions, tomato, and crisp lettuce.

1/3 Lb. Mushroom Swiss Burger

Lefty's burger sauce, red onions, tomato, and crisp lettuce.

Chicken Cheese Burger

Grilled marinated breast of chicken, Lefty's burger sauce, red onions, tomato and crisp lettuce.

Chicken Pesto Burger

Grilled marinated breast of chicken served with pesto sauce, tomato and crisp lettuce.

Garden Burger

For the "no meat lover" with Lefty's burger sauce, red onions, tomato and crisp lettuce.

Grilled Cajun Sausage

Served on a hoagie roll with deli mustard, melted cheese and red onions.

Salads And Soups

Grilled Chicken Salad

Mixed greens, cucumbers, rainbow carrot sticks, celery and grape tomatoes topped with a grilled marinated breast of chicken.

Lefty's Cobb

Mixed greens, chopped turkey, egg, grape tomatoes, cucumbers, bleu cheese crumbles, and freshly chopped bacon.

Chef Salad

Mixed greens, chopped turkey, ham, grape tomatoes, red carrot sticks, cucumbers, celery, pepperoni and a sprinkle of cheese.

Spinach Salad (Small/Large)

Fresh spinach topped with grape tomatoes, red onions, bleu cheese crumbles and craisins.

Cheese Burger Salad

Mixed greens, cucumbers, red onions, celery and grape tomatoes topped with a 1/3 lb. burger with your choice of cheese. Make it a 1/2 lb. for 75¢ more!

We are committed to serving a great quality meal at an affordable price for blue collars, white collars, visitors and everyone in between. Lefty’s casual atmosphere inside and sunny deck outside are a perfect place to grab lunch, dinner or catch up with old friends. With 14 draft beer selections, nearly 30 bottles of beer and wines by the glass, you’re sure to find your favorite cold beverage. And if you like sports, Lefty’s is second to none with multiple HD TVs and satellites so you can always watch your home team. So, this winter, after a day on Baldy, a grueling cross- country outing or just a day out in the snow, come see your friends at Lefty’s.

Homemade Beef Chili (Cup/Bowl)

Our own special recipe from scratch!

Kids Corner

1/4 lb. Mini Lefty Cheeseburger with Fries

Chicken Strips with Fries

Pepperoni Pizza Bread

Cheese Pizza Bread

Corn Dog with Fries