I NTERNATIONAL C UISINE
O KTOBERFEST
Appetizers $3.95 Kartoffesuppe Creamy Potato and Leek Soup, Smoked Bratwurst Garnish
Old World Salad Greens, Port Poached Pears, Danish Bleu Cheese, Spiced Walnuts, Dried Cherry Port Wine Vinaigrette
Smoked Salmon Creamy Cucumber Salad, Fresh Dill, Red Onion, Salted Pretzel Garnish
Entrees $8.95 Schnitzel Seasoned Breaded Pork Cutlet, Potato Pancake, Braised Red Cabbage, Carrot, Rutabaga, and Brussels Sprouts
Beef Short Rib Sauerbraten Spaetzle, Braised Red Cabbage, Carrot, Rutabaga, and Brussels Sprouts, served with Gingersnap Gravy
Fresh Cod Filet Whole Grain Mustard Cream Sauce, German Potato Salad, Carrot, Rutabaga, and Brussels Sprouts
Baked Acorn Squash
$6.75 Acorn Squash baked with Apples, Wild Mushrooms and Gruyere Cheese
Desserts $3.95 Bienenstich Yeast Cake, Diplomat Cream, Almonds, Caramel Sauce
Apple Streudel Warm Phyllo Wrapped Apples, Vanilla Ice Cream
You may choose to purchase items a la carte at the price noted or create your own dining experience by ordering one appetizer, one entrée, and one dessert for the price of $12.95. This menu is available from Tuesday, March 9th through Thursday, March 11th from 11:30 am to 1:00 pm in the EM Statler Dining Room located in room 230 of the historic Old Post Office Building, 121 Ellicott Street, Buffalo, NY. Reservations and take-out orders can be made by calling 851-1092.
SORRY, WE DO NOT ACCEPT DEBIT/CREDIT CARDS