Easy Aloo Samosa Recipe By LivingFoodz
Samosa is one of the most popular Indian snacks. You will find it being served in restaurants and food stalls on streets across India. This Indian snack is recognized globally, and World Samosa Day is marked on September 5. Living Foodz chefs give a twist to the classic aloo samosa recipe. Easy steps in this samosa recipe
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Aloo Samosa Recipe
Preparation time: 20 mins Cooking time: 30mins Serving: 10 to 12 pieces
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Ingredients
• 1 cup - refined flour • 1/2 tsp - ajwain or carom seeds • 1 tbsp - ghee • 1/2 tsp - salt • Water to make the dough
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Ingredients For the potato filling • • • • • • • • • • • • •
1 onion, finely chopped 1 green chilli, finely chopped 1/2 tsp ginger-garlic paste 3 potatoes, boiled and mashed 1 tbsp coriander leaves, finely chopped 1 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tbsp oil 1/2 tsp cumin seeds 1/2 tsp salt or as required Oil for deep frying
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Method for the Samosa Crust livingfoodz.com
Sieve the flour in a bowl. Heat oil in a pan till hot and pour in the flour. Mix well until you get a flaky texture. Add rest of the ingredients for the outer layer and knead until you get a semi-hard dough. Cover the dough in a damp cloth and keep it aside for 30 minutes.
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Method for the samosa filling
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Heat oil in a kadhai or pan. Add the jeera or cumin seeds and when it sizzles, throw in the onions, ginger-garlic paste, green chillies and sautĂŠ until the onions become transparent. Add coriander powder, turmeric powder, chilli powder, cumin powder and salt, as needed. Mix well and cook for 2 to 3 minutes. Add the mashed potatoes and coriander leaves. Mix well. Turn off the flame. Add a few drops of lemon juice to taste. Let the mixture cool.
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Making The Samosa livingfoodz.com
Divide the dough in small balls. Using a rolling pin, flatten the small dough balls into an oval shape. Cut the flattened dough into half. Take half a sheet and wet the edges with water. Make a cone by overlapping the straight edges. Gently press the ends to seal. Using a spoon, stuff the potato filling into the cone and overlap the oval edges on the straight side, press gently to seal the filling. Deep fry the stuffed cones on a medium flame until golden brown. Remove on a paper towel to get rid of the excess oil. Serve hot with chutney. livingfoodz.com
Recipes Here you will get the Samosa Recipe and more other recipes on Livingfoodz Samosa Recipe Pav Bhaji recipe Paneer Recipes carrot halwa
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