By Livingfoodz
Vegetarian Pulao Recipe
INGREDIENTS 1 cup chickpeas par boiled 3½ tbsp Yogurt 2 tbsp tahini paste
black pepper powder
1½ tbsp garlic paste
½ tsp paprika powder
1 tbsp olive oil
½ tsp cumin powder
salt
1 tsp olive oil A pinch of paprika powder Mint leaves A few green and black olives
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How To Prepare Pulao Recipe Heat water in a pan and partially boil the basmati rice. Sieve the boiled rice. Heat olive oil in a pan. Add bay leaves cloves, cinnamon stick, cumin seeds and the chopped vegetables. livingfoodz.com
How To Prepare Pulao Recipe Toss and add red chilli powder coriander powder, turmeric powder, asafoetida and salt. Mix well. Add the partially boiled rice with salt. Mix well. Serve hot in a plate and garnish with coriander leaves. livingfoodz.com
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