IN-HOUSE OR OUTSOURCING?

Many schools are experiencing the advantages of outsourcing their school lunch programmes. Of the 974 schools currently enrolled in the Ka Ora, Ka Ako, Healthy School Lunches programme, 251 schools have decided to self-cater lunches. In comparison, the remaining 723 schools have opted to outsource.

However, between April 2022 and April 2023, a trend developed, with 168 schools deciding to bring their lunch options in-house, and more schools are expected to follow suit by the end of 2024. Among the positives cited by schools is that in-house catering means more meals are being eaten with less waste. In-house offers improved student participation in menu choices and the cost savings resulting from implementing proven operational processes.

Some schools, however, have been more than happy with outsourcing. After somewhat of a shaky start, with a few teething problems as providers and schools agreed on needs, schools outsourcing their lunch programme have reported that with improved communication, the variety of food offerings from providers has met student needs. There is now less waste, and students are enjoying the food provided.

Regardless of whether in-house or outsourcing, one