VENERDI

Venerdi is a New Zealand owned specialty gluten free bread manufacturer.

As well as being found in the retail bread aisles, Venerdi are proud to have worked with and supplied many international and well-known food service brands with Venerdi’s impeccable products earning their trust.

Venerdi is proud to be SQF (Safe Quality Food) accredited. A rigorous and credible food safety and quality program that is recognised by international retailers, brand owners, and food service providers so you can be confident in knowing that our products meet the highest possible global food safety standards.

Venerdi’s aim is to provide you with products of the highest standard so you can be confident of an outstanding level of customer satisfaction – without any compromise on taste or texture.

Since 2002, Venerdi’s foodservice range has grown to include a variety of quality pizza bases, buns, breads, bagels, and pitas.

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