TRADITIONAL HOMESTYLE

Q: What is the brand story?

A: Since 1988 Kea Cookies have been baked in New Zealand. The original owners baked gluten free cookies to meet a need for freefrom cookies in their family. Since then we have been constantly working to bring the great taste of our delicious, traditional homestyle recipe to New Zealanders. Kea Cookies are also gluten, wheat, dairy, and egg free and suitable for vegans. The classic range is, like the Kea, a native of New Zealand.

Q: What is the current product range and variants and what makes these products stand out in the market?

A: Kea Cookies has a range of 10 flavours: Choc Chip, Double Choc Chip, Macadamia, Hokey Pokey, Gingernut, Vanilla, Almond, Peanut Brownie, Coconut and Lemon Coconut. As well as an Organic Chocolate cookie.

Q: What is innovative or unique about the product?

A: An extensive range of delicious cookies that are free from gluten, wheat, dairy and egg, suitable for vegans.

Q: Who is the consumer and what benefit does the product bring them?

A: Coeliacs and consumers who are gluten intolerant or who prefer not to have gluten in their diet. Kea Cookies are also suitable for vegans. Kea Cookies met these consumer needs.

Q: What consumer trend does the product support?

A: Products that are vegan and free from allergens. n

For more information please contact info@keacookies.co.nz or call +64 09 527 0556

Q: What is the brand story?

A: China is without doubt the home of tea, it is the oldest grower and produces the best quality. ATTIC was created to fulfil this gap in the market to satisfy consumer demand. ATTIC comes from Kaihua County, which is the mountainous area in western Zhejiang. The brand encapsulates its oriental heritage and translates it into a modern environment.

Q: What is the current product range and variants and what makes these products stand out in the market?

A: The range currently consists of Organic Black tea 30s, Organic Green Tea 30s, Organic Jasmine Tea 30s and Organic Eucommia Tea 30s. In general tea supplied to the NZ market is from the sub-continent – this is a hangover from British rule and traditional trade routes. The New Zealand tea industry is roughly 90 percent owned by multinationals who concentrate on sub-continental teas. Furthermore almost all of these teas are blends of ‘fines’ rather than quality