EVERYBODY LOVES BURRITOS

Q: What is the brand story?

A: Everybody loves burritos, but they’re fiddly to make at home. You end up with half a can of unused beans in your fridge, it’s expensive, it’s time consuming. So, Bangerritos put all the ingredients of a burrito into a sausage. Whole black beans, diced red onion, Mexican spices, free-farmed meat.

Served in a tortilla with guac, sour cream and hot sauce, they’re a real treat.

Ben is in love with burritos. Years ago, he started a blog where he went out and reviewed them.

He must have reviewed 40 burritos, he opened Mexican restaurants, had a weekly radio segment etc. Then Ben met Matt who was passionate about sausages, who made them as a hobby. They decided to make a burrito sausage and the rest is history!

Q: What is the current product range and variants and what makes these products stand out in the market?

A: Pork. They have a chicken marinated in tequila recipe they can roll out too, and they’d be keen to do a beef and vegetable option as soon as possible.

Q: What is innovative or unique about the product?

A: Everything. Ban has a strong background in marketing and advertising and the name, branding, packaging and product are all completely unique.

Q: Who is your consumer and what benefit does the product bring them?

A: Convenience. The customer appreciates the finer things in life. Bangerritos makes no compromises with their sausage – they use fresh coriander year-round, and use New Zealand freefarmed pork.

Q: What consumer trend does the product support?

A: The main two would probably be healthy living and Instagram lifestyles. n

For more information please contact ben@bangerritos.com or call +44 7787 279139

Q: What is the brand story?

A: Heilala, New Zealand’s premium vanilla grower and producer, was established as an aid project after a cyclone ripped through the Tongan island of Vava’u in 2002. This led to the founding of Heilala Vanilla and the first harvest of vanilla beans in 2005. Since the first harvest, Heilala has built strong supply relationships throughout Tonga and created a range of added value vanilla products for retail, food service and food manufacturing customers.

Q: What is the current product range and