GROWING NEW ZEALAND

In this issue, we delve into the fascinating world of New Zealand's olive growers and their commitment to crafting premium olive oil. We had the privilege of speaking with dedicated olive growers from across the country to gain valuable insights into this unique segment of the horticulture industry.

Creating New Zealand-made olive oil is an art form in itself. Each grower invests excellent care and attention into cultivating, harvesting, and pruning various olive tree types, resulting in olives that boast an array of delightful flavour profiles, catering to diverse consumer preferences. However, like many other industries, this speciality practice has not been immune to the impact of recent and ongoing extreme weather events.

As the harvest season has closed for this year, we reflect on the challenges that olive growers face due to the wet summer, which has significantly affected the olive yield and flavour potency. Olives typically thrive and develop a higher intensity of flavour in warmer temperatures, making weather conditions a crucial factor in production.

Despite these hurdles, the resilience and dedication of our industry growers shine through as they continue to work tirelessly to create olive products that stand proudly amongst the best in the world. The olive oil from this most recent season will undoubtedly reflect the trials and triumphs the growers face, a testament to their unwavering commitment to excellence.

Join us as we celebrate the artistry and passion behind New Zealand's olive oil industry and explore the stories of those who have dedicated themselves to producing the finest olive products for consumers worldwide.