34 minute read
ANUGA 2021
ANUGA PRESENTS THE TOP INNOVATIONS OF 2021
The Anuga taste Innovation Show is a trend barometer and a source of inspiration for the global food business.
It has brought professionals from all over the globe to its new digital platform, Anuga@home. Under the key theme “Transform”, more than 4,600 exhibitors from 97 countries presented a variety of products in 10 trade shows.
As always, Anuga has been the home of new trends of which international product innovations are of particular interest here.
In this context, the Anuga taste Innovation Show takes on a key function as a trend barometer for the global food business. Selected by a jury comprising of international trade journalists and market research analysts, the most important new products of Anuga are presented to the trade visitors and media representatives.
In total, over 418 companies applied to have their over 1,332 ideas included in the special event. The jury selected 67 products and concepts from among these, which convinced in terms of the idea, innovative power, sustainability and creative implementation – spanning across the different Anuga trade shows.
In addition, ten products were also distinguished as being especially innovative.
The top ten innovations were: ◆ Dried salmon – Jerky Chips by Royal
Nordic (Latvia) ◆ Ready to Eat – Beet Root Tots by
Frostkrone (Germany) ◆ Aztek Lager by IMAG Organics (Mexico) ◆ THE COOLIVES by Aceitunas Torrent (Spain) ◆ 12 Scallops on Crispy Crackers by Escal (France) ◆ Frozen Pesto Drops by Il Pesto di Pra’ srl (Italy) ◆ Safran Sosse – Sugosi® I Prestigiosi by
Surgital (Italy) ◆ Compostable Coffee Capsules by Café
Sati (France) ◆ Lotao Green Jackfruit Veggie Balls by
Lotao (Germany) ◆ Happy Veggies – Beetroobee by Finest
Selection Kft. (Hungary)
Winners are flagged on the following pages.
All of the new products were presented in a special event at the show as well as on Anuga@home.
Plant-based products are an ongoing theme. The trend towards plant-based protein has recorded a big breakthrough in 2020. Various food and beverage companies are seeking to use plant-based ingredients as supplements or the main attraction of their new product developments.
Consumers are becoming more sensitive to sustainability and plant-based proteins are also becoming increasingly popular. Foodstuffs that carry the product claim “purely plant-based” are particularly popular. Plant-based sources of protein include soya, peas, pumpkin seeds and sunflower seeds. New products include whole grain chickpea crackers, protein balls, plant-based fish salad, a plant-based sauce made of fava beans or beetroot wraps.
Alternative meat proteins form a second main trend. Meat substitution is one of
The new alternatives range from laboratory meat or cell-based meat through to insects as consumer demand for a meatless diet and alternative products are constantly increasing. The new products at Anuga ranged ready-made meals with plantbased meat balls, through to plant-based chicken nuggets or sausages. Cell-based meat was presented at Anuga in the scope of the New Food Conference.
The third main trend topic of this year’s Anuga encompassed products with healthrelated additional benefits and natural ingredients without artificial colourings. This is where clean label products come into play. Clean labelling provides the end user with information on the ingredients, origin, ethical factors and ecological factors. Here, the exhibitors presented for instance Turkish coffee with collagen, which combats the classic effects of coffee such as vascular constriction and wrinkles. Products containing kombucha are also trending,
with a variety of ranges from lemonades, the strong food trends of the future – and we are no longer just talking about veggie burgers or vegetarian meat substitution products. The new alternatives range from laboratory meat or cell-based meat through to insects as consumer demand for a meatless diet and alternative products are constantly increasing. The new products at Anuga ranged ready-made meals with plantbased meat balls, through to plant-based chicken nuggets or sausages. Cell-based meat was presented at Anuga in the scope of the New Food Conference. The third main trend topic of this year’s Anuga encompassed products with healthrelated additional benefits and natural ingredients without artificial colourings. This is where clean label products come into play. Clean labelling provides the end user with information on the ingredients, origin, ethical factors and ecological factors. Here, the exhibitors presented for instance Turkish coffee with collagen, which combats the classic effects of coffee such as vascular constriction and wrinkles. Products teas, through to kombucha shots, which contribute towards healthy intestinal flora. The subject of sustainability also remains topical. Here, products such as compostable coffee capsules, lemonade made from unusably sour grapes, through to paperbased cups were popular with visitors. Unusual flavour profiles and ways of presenting products are not restricted to beverages – they were also be found in the frozen foods segment. Examples include spirulina dyed blue as an energy booster for athletes or purple-coloured chips. The latest trends and potential future solutions were also be found at Anuga’s other special events and themed areas. These included the sections Dairy Alternatives, Meet more Meatless or Clean Label. This year’s congress programme also provided insights into food transformations. The New Food Conference discussed the opportunities of cell-based meats, the Nutrition X Innovation Summit addressed solutions for personalised diets and the ZNU Congress dealt with holistic approaches for sustainability. n containing kombucha are also trending, with a variety of ranges from lemonades, the strong food trends of the future – and we are no longer just talking about veggie burgers or vegetarian meat substitution products. The new alternatives range from laboratory meat or cell-based meat through to insects as consumer demand for a meatless diet and alternative products are constantly increasing. The new products at Anuga ranged ready-made meals with plantbased meat balls, through to plant-based chicken nuggets or sausages. Cell-based meat was presented at Anuga in the scope of the New Food Conference. The third main trend topic of this year’s Anuga encompassed products with healthrelated additional benefits and natural ingredients without artificial colourings. This is where clean label products come into play. Clean labelling provides the end user with information on the ingredients, origin, ethical factors and ecological factors. Here, the exhibitors presented for instance Turkish coffee with collagen, which combats the classic effects of coffee such as vascular constriction and wrinkles. Products teas, through to kombucha shots, which contribute towards healthy intestinal flora. The subject of sustainability also remains topical. Here, products such as compostable coffee capsules, lemonade made from unusably sour grapes, through to paperbased cups were popular with visitors. Unusual flavour profiles and ways of presenting products are not restricted to beverages – they were also be found in the frozen foods segment. Examples include spirulina dyed blue as an energy booster for athletes or purple-coloured chips. The latest trends and potential future solutions were also be found at Anuga’s other special events and themed areas. These included the sections Dairy Alternatives, Meet more Meatless or Clean Label. This year’s congress programme also provided insights into food transformations. The New Food Conference discussed the opportunities of cell-based meats, the Nutrition X Innovation Summit addressed solutions for personalised diets and the ZNU Congress dealt with holistic approaches for sustainability. n containing kombucha are also trending, with a variety of ranges from lemonades, teas, through to kombucha shots, which contribute towards healthy intestinal flora. The subject of sustainability also remains topical. Here, products such as compostable coffee capsules, lemonade made from unusably sour grapes, through to paperbased cups were popular with visitors. Unusual flavour profiles and ways of presenting products are not restricted to beverages – they were also be found in the frozen foods segment. Examples include spirulina dyed blue as an energy booster for athletes or purple-coloured chips. The latest trends and potential future solutions were also be found at Anuga’s other special events and themed areas. These included the sections Dairy Alternatives, Meet more Meatless or Clean Label. This year’s congress programme also provided insights into food transformations. The New Food Conference discussed the opportunities of cell-based meats, the Nutrition X Innovation Summit addressed solutions for personalised diets and the ZNU Congress dealt with holistic approaches for sustainability. n
The innovations of Anuga 2021 are characterised by sustainability, health and convenience. The innovations of Anuga 2021 are characterised by sustainability, health and convenience. The innovations of Anuga 2021 are characterised by sustainability, health and convenience.
WINNER ALPENHAIN FROZEN BAKED CAMEMBERT DONUTS
FROZEN FOOD
Piquant baked Camembert rings with a generous crispy breadcrumb coating. Alpenhain Baked Camembert Donuts made from fresh alpine milk. No added flavour enhancers, preservatives or colourings. Vegetarian and without genetic engineering. Piquant baked Camembert rings made from fresh alpine milk with a generous crispy breadcrumb coating.
WINNER
DR. MANNAH’S DAILY VEGAN DER CREMIGE
DAIRY
NEW! Dr. Mannah’s Daily Vegan Der Cremige. The vegan Camembert alternative based on cauliflower. Der Cremige, is a melt-in-the-mouth product innovation, revolutionising bread toppings, delights when warmed in the oven as a tarte flambée topping and creates WOW moments on cheese platters. With cauliflower as the base, a completely new product category has been created that stands out from previous vegetable alternative products and, as a pioneer, paves the way for new ingredients.
BOCALICIOUS
FROZEN FOOD
WINNER
A sweet range of jars is a balance between a traditional chocolate recipe and more innovative recipes. The acidity of the citrus fruits is subtly nuanced by the slightly accidulated flavour of strawberry or mango. The added texture in each jar of delicious handmade crumbles.
WINNER
EZEL TURKISH COFFEE WITH COLLAGEN
HOT BEVERAGES
WINNER
GARDEN WRAPS WITH BEETROOT
BREAD & BAKERY
Garden Wraps are enriched with vegetables, and the line includes both a wrap with beetroot and one with carrot. The Garden Wraps with Beetroot contain pieces of beetroot and concentrated beetroot juice. The product is fully approved for the V-label, which is also shown on the labelling. All breads are produced using 100% renewable and carbon neutral energy.
WINNER
PROTEIN BALLS MIX
FINE FOOD
3 Protein Balls Mix. In a resealable and 100 % recyclable pack. Plant Based – NON GMO - NATURAL INGREDIENTS.
SMOOTHIE BOWLS
CHILLED & FRESH FOOD
These Smoothie Bowls are made with fresh fruit and vegetables that are cold-pressed and preserved using HPP (high pressure processing). They are perfect for a healthy breakfast or snack, the smoothie bowls come with a granola topping (gluten free). All raw and 100% fresh ingredients. Gluten-Free | No Added Sugar | On-the-Go | Vegan
WINNER
PLANT-BASED FISHLY PLANT-BASED FISHLY SALAD ITALIANOSALAD ITALIANO
FINE FOODFINE FOOD
Vegan product. Ingredients: Vegetables in various proportions 50 % (chickpeas, lentils, red paprika, dried tomato), pea protein 25%, rapeseed oil, water, salt, onion, garlic, white pepper, basil flavour, natural lemon flavouring, vinegar powder. WINNER The product does not contain any ingredients made from genetically modified raw materials and does not contain allergens. Ready to eat.
Vegan product. Ingredients: Vegetables in various proportions 50 % (chickpeas, lentils, red paprika, dried tomato), pea protein 25%, rapeseed oil, water, salt, onion, garlic, white pepper, basil flavour, natural lemon flavouring, vinegar powder. WINNER The product does not contain any ingredients made from genetically modified raw materials and does not contain allergens. Ready to eat.
3D SNACK 3D SNACK PRINTERPRINTER
ORGANIC ORGANIC
High biological value snacks, made of 100 % natural products, 3D printed. High biological value snacks, made of 100 % natural products, 3D printed.
WINNERWINNER
WINNERWINNER
HAKUMA FOCUS GREEN TEA MATCHA HAKUMA FOCUS GREEN TEA MATCHA CARTOCANCARTOCAN
DRINKS DRINKS
HAKUMA FOCUS ensures the right amount of concentration – with a HAKUMA FOCUS ensures the right amount of concentration – with a refreshing combination of green tea matcha, mango, ginger and lemon.refreshing combination of green tea matcha, mango, ginger and lemon. HAKUMA works with full focus on a sustainable value chain. That is HAKUMA works with full focus on a sustainable value chain. That is why an innovative CartoCan is used. The CartoCan, made of composite why an innovative CartoCan is used. The CartoCan, made of composite materials with a predominant proportion of cardboard, is ideally suited materials with a predominant proportion of cardboard, is ideally suited to save the planet many tons of CO2.to save the planet many tons of CO2. Iced Tea like you‘ve never experienced before.Iced Tea like you‘ve never experienced before.
WINNERWINNER
BLACK TRUFFLE BUBBLESBLACK TRUFFLE BUBBLES
FINE FOODFINE FOOD
TOP 10
THE COOLIVES
FINE FOOD
Aromatised olives with 8 different flavours: 6 with cherry, pineapple, coconut, garlic & paprika, black truffle and curry flavours. There are also the traditional green and black olive flavours. Innovative packaging in a tin that is 100% sustainable. These olives are single-serving with no liquid or pit, ready to eat. Convenient packaging, together with the nutritional values of olives and low salt content, make THE COOLIVES a healthy snack.
PAPERCUP
CHILLED & FRESH FOOD
The PaperCup is an incredible innovation. It is 100% fully recyclable made from renewable materials FSC® certified paper. This allows replacing plastic with a completely paper waste recyclable product. Customers have a comprehensive view of the product from the top transparent head-sealing film. The container is identified as a C/PAP 81 or PapPet (Paper + plastic) cup. The multilayered material preserves fresh olives packed brineless.
TOP 10
AZTEC LAGER
DRINKS
New, low-alcohol, Aztek Lager is a complex blend of both new variety hops and the noble variety Golding. When used in combination the agave syrup & agave inulin in Aztek lager, works to bring clean and refreshing taste to what is typically a harder recipe to make taste great when low in alcohol. The agave enhances the body and mouthfeel while also delivering a slight sweetness to the final product attributes. The beer has a ‘moreishness’ that is often missing in the no2low sector.
WINNER
LOTAO GREEN JACKFRUIT LOTAO GREEN JACKFRUIT VEGGIE BALLSVEGGIE BALLS
ORGANIC ORGANIC
The tender “meat” balls made from jackfruit The tender “meat” balls made from jackfruit are a vegan and exotic variation on the cross-are a vegan and exotic variation on the crosscultural, rustic classic. Spicy fried, with toasted cultural, rustic classic. Spicy fried, with toasted sesame, jackfruit and Far Eastern spices. The sesame, jackfruit and Far Eastern spices. The finely fibrous jackfruit balls are a firm-to-the-finely fibrous jackfruit balls are a firm-to-thebite, juicy taste experience. Also available as bite, juicy taste experience. Also available as Jackfruit Burger and Rice Burger.Jackfruit Burger and Rice Burger. Healthy variety for your shelves!Healthy variety for your shelves!
TOP 10TOP 10
WINNERWINNER
B’MORE WATER WITH PLANT STEM CELLSB’MORE WATER WITH PLANT STEM CELLS
DRINKS DRINKS
Premium enriched shot-bottled water with plant stem cells that provide Premium enriched shot-bottled water with plant stem cells that provide high nutritional value. Plant stem cell uniqueness is a high nutritional high nutritional value. Plant stem cell uniqueness is a high nutritional value in the small volume, which allows development of smart future value in the small volume, which allows development of smart future beverages and food. Nordic Food is a pioneering company in the beverages and food. Nordic Food is a pioneering company in the production of food with plant stem cells.production of food with plant stem cells.
WINNERWINNER
HEMP & GINGER BITESHEMP & GINGER BITES
FINE FOODFINE FOOD
Hemp Protein Raw Fruit Bites are a mixture of hemp protein, ginger, cashew, desiccated coconut and dates. No sugar added, no artificial colour or flavour, vegan, raw, gluten free, 100% plant based, non GMO, dairy free, excellent source of protein. Hemp Protein Raw Fruit Bites are a mixture of hemp protein, ginger, cashew, desiccated coconut and dates. No sugar added, no artificial colour or flavour, vegan, raw, gluten free, 100% plant based, non GMO, dairy free, excellent source of protein.
WINNER GRACI MUESLI SWEET FRUIT&ROOT
ORGANIC
Graci Organic Overnight muesli‚ “Sweet Fruit&Root” is a scientifically tested product developed with the brain-gut relationship in mind, that involves direct and indirect pathways between cognitive and emotional centres in the brain with peripheral intestinal functions. Clean your gut, empower your brain! The product is rich in prebiotics, with no added sugar, vegan friendly and in 100% recyclable packaging!
WINNER
VEGAN COMPLETE MASHED POTATOES
FINE FOOD
For Engel, vegan is no marketing trend, but a healthy nutritional form, and so the creation of a vegan mash potato, which is gluten free and rich in protein: 100% delicious and nutritional-full. Because service food is challenging, this vegan mash potato is instant, free of lumps and easy to make. It is stable for four hours in bain-marie and microwaveable.
TOP 10
SAFFRON SAUCE – SUGOSI® I PRESTIGIOSI
FROZEN FOOD
A line of exquisite sauces, prepared from finest ingredients, I Prestigiosi offers you a sauce of the highest organoleptic quality and protected by careful deep-freezing.
GOOD GRAPES
DRINKS
The world‘s grapest soft drink! Good Grapes is made from Verjus, the refreshing, subtly sour juice of unripe grapes, which are cut from the vines before the actual harvest. This is done to achieve a better yield.
WINNER
FROZEN PESTO DROPSFROZEN PESTO DROPS
FROZEN FOODFROZEN FOOD
TOP 10TOP 10
Little drops of frozen pesto containing the Little drops of frozen pesto containing the unique aroma of scented Basil grown in unique aroma of scented Basil grown in the farming firm in Genova Pra‘ since 1827, the farming firm in Genova Pra‘ since 1827, together with an accurate selection of the other together with an accurate selection of the other ingredients.ingredients. This packaging is the combination of the This packaging is the combination of the culinary Genoese tradition and the innovation culinary Genoese tradition and the innovation of the frozen product, which mantains the of the frozen product, which mantains the organoleptic characteristics of Pesto and organoleptic characteristics of Pesto and guarantees its goodness and freshness.guarantees its goodness and freshness. The Pesto drops (15g each) are suitable for all The Pesto drops (15g each) are suitable for all uses in two different sizes for Horeca & Retail.uses in two different sizes for Horeca & Retail.
TOP 10TOP 10
BIO HAPPY VEGGIES VEGETABLE BAR BIO HAPPY VEGGIES VEGETABLE BAR BEETROOBEEBEETROOBEE
FINE FOODFINE FOOD
ORGANIC Happy Veggies VEGETABLE BARS Beetroot – Beetroobee contain 100% natural ingredients. This is possible because the bars are made with nothing other than fruit and vegetables. The bars contain no added sugar, syrup or other sweeteners, added flavouring, aromas or flavour enhancers. No preservatives, nothing but beetroot and apple. All bars are free from gluten and milk as well as being vegan friendly. ORGANIC Happy Veggies VEGETABLE BARS Beetroot – Beetroobee contain 100% natural ingredients. This is possible because the bars are made with nothing other than fruit and vegetables. The bars contain no added sugar, syrup or other sweeteners, added flavouring, aromas or flavour enhancers. No preservatives, nothing but beetroot and apple. All bars are free from gluten and milk as well as being vegan friendly.
WINNERWINNER
GIANNINIS BIO PIZZA VEGANAGIANNINIS BIO PIZZA VEGANA
FROZEN FOODFROZEN FOOD
Organic stone oven pizza 29 cm with tomato sauce, Mediterranean oven Organic stone oven pizza 29 cm with tomato sauce, Mediterranean oven vegetables and spicy vegan pizza topping made from cashew nuts and vegetables and spicy vegan pizza topping made from cashew nuts and chilli. Handmade in Berlin with a 48h dough fermentation. Vegan.chilli. Handmade in Berlin with a 48h dough fermentation. Vegan.
WINNERWINNER TARTUFO DI PIZZO – PISTACHIOTARTUFO DI PIZZO – PISTACHIO
FROZEN FOODFROZEN FOOD
Pistachio ice cream filled with pistachio and coated with white Pistachio ice cream filled with pistachio and coated with white chocolate powder. Pistachio gelato with a heart of pistachio. chocolate powder. Pistachio gelato with a heart of pistachio. Thanks to a rich recipe with premium ingredients, this product is Thanks to a rich recipe with premium ingredients, this product is characterised by the intensity in taste and aftertaste of pistachio.characterised by the intensity in taste and aftertaste of pistachio.
WINNER
STAY STRONG PROTEIN MILK
DAIRY
The new high protein milk for those who strives for a healthy and active lifestyle. With a lot of protein, little fat, vitamin D and lactose-free, Stay Strong protein milk has a full-bodied taste and can be used in a variety of ways. Coming soon! Stay Strong‘s will soon be available as protein quark.
BBQ GRILLED PORK SAUSAGES ON WOOD EMBERS
MEAT
Traditional Italian pork sausages, grilled on certified wood embers. Slightly flavoured with natural spices. Shelf life 120 days at 0 / +4°. Minimum weight guaranteed 150 gr. No weight loss, as completely cooked. Ready to eat. The original BBQ flavour on real wood embers.
WINNER
SHIITAKE MUSHROOM CHIPS
FINE FOOD
Shiitake mushrooms are well known for their bursts of Umami. These MushGarden Shiitake Mushroom Chips are cooked at low pressure and low temperatures to crispy perfection. With enhanced savoury flavours while preserving the shiitake mushroom’s nutritional elements, mouthwatering flavour and wholesome ingredients.
WINNER
RICELY – RICE FRUITS RICELY – RICE FRUITS SMOOTHIESMOOTHIE
DRINKS DRINKS
Ricely is a vegan rice smoothie. It is 100% glutenfree. More creamy than a milkshake and very fruity. Ingredient: water, 20% fruits, 8% rice, askorbinacid, salt. Storage life: 1 year without cooling. WINNER 4 flavours: mango-mandarin, cherry-raspberry, ananas-bergamot, quince-mandarin.
Ricely is a vegan rice smoothie. It is 100% glutenfree. More creamy than a milkshake and very fruity. Ingredient: water, 20% fruits, 8% rice, askorbinacid, salt. Storage life: 1 year without cooling. WINNER 4 flavours: mango-mandarin, cherry-raspberry, ananas-bergamot, quince-mandarin.
TOP 10TOP 10 WINNERWINNER
JERKY SLICES, SALMON SKIN CHIPSJERKY SLICES, SALMON SKIN CHIPS
CHILLED & FRESH FOODCHILLED & FRESH FOOD
MY COFFEE SPICE CACAO KISSMY COFFEE SPICE CACAO KISS
FINE FOODFINE FOOD
Crispy Queen Harbour Chips are high in content of protein and omega-3 polyunsaturated fatty acids that makes this product preferred over regular chips. The unusual taste and texture are widely used by experienced chefs for cooking. Made from high-quality chilled Atlantic salmon from Norway. Convenient easy-open vacuum packaging allows maintaining of product freshness and taste, for a long time. With delicate taste and unique smoked flavour of the Queen Harbour salmon. Crispy Queen Harbour Chips are high in content of protein and omega-3 polyunsaturated fatty acids that makes this product preferred over regular chips. The unusual taste and texture are widely used by experienced chefs for cooking. Made from high-quality chilled Atlantic salmon from Norway. Convenient easy-open vacuum packaging allows maintaining of product freshness and taste, for a long time. With delicate taste and unique smoked flavour of the Queen Harbour salmon. For chocoholics and anyone else who can‘t get enough chocolate: For chocoholics and anyone else who can‘t get enough chocolate: Cacao Kiss turns coffee and hot drinks into a tantalisingly sweet Cacao Kiss turns coffee and hot drinks into a tantalisingly sweet experience.experience. Chunks of chocolate brittle with a delicate hint of caramel and Chunks of chocolate brittle with a delicate hint of caramel and vanilla give any kind of coffee an irresistible flavour of chocolate. vanilla give any kind of coffee an irresistible flavour of chocolate. Can be freshly ground onto cappuccino, a flat white, a hot chocolate Can be freshly ground onto cappuccino, a flat white, a hot chocolate or desserts. High visual appeal.or desserts. High visual appeal.
WINNER
SOUL REFRESH
DRINKS
Soul Refresh by Chiefs®, the lifestyle drink in Rise, Move, Glow and Calm varieties is a fruity refreshing drink with selected plant extracts and valuable vitamins and minerals. These four daily drinks ensure sufficient hydration. The calorie-free, noncarbonated drinks are available in Pineapple & Ginger, Strawberry & Aloe Vera, Apple & Mint and Mango & Guarana.
2B HEMP GIN
DRINKS
A high quality gin made from organic wheat. By introducing the fruits of the multi-fruit drink 2B HAPPY (including apricot, pomegranate, lemon balm, ginger and real hemp powder) into the distillation process, 2B HEMP GIN convinces with the balanced and mild aroma of these fruits and the typical hemp note.
WINNER
WHOLEGRAIN CRISPBREAD CHICKPEA “FALAFEL”
FINE FOOD
New Dr. Karg’s Wholegrain Crispbread Chickpea “Falafel” is inspired by the cuisines of the Levant region as well as the current chickpea trend. With black and white sesame and a colourful palette of spices, this creation will take you away to a world of delights straight from 1001 Nights. Extra virgin olive oil rounds out the flavour and provides the typical airy bite. The Variety of the Year 2022 is vegan and a natural, plant-based source of protein. Note: only available in Germany.
WINNER
DRIP COFFEE
HOT BEVERAGES
Ground coffee from Costa Rica: Best beans, shade grown, handpicked, harvested and roasted in Costa Rica, simple brewing process, no equipment required. El Gusto Gourmet Drip Coffee delivers a convenient and portable coffee experience with exceptional fragrance, aroma and flavour from the finest specialty-grade beans of amazing Costa Rica.
WINNER
WINNER BUCKWHEAT WHITE CHOCOLATE
FINE FOOD
Nature’s Own Factory handmade chocolate crafted using Bean-to-bar technology. It involves quality control of the whole chocolate manufacturing process: from choosing cocoa beans to the finished bar. The chocolate consists of high-quality cocoa beans grated on stone millstones with buckwheat tea from Nature’s Own Factory. Only high quality natural ingredients are used. Creamy taste of white chocolate with cane sugar and biscuit notes of Tartary buckwheat.
WINNER
VEGAN CHEESE – BAKED PROTEIN CHIPS
BREAD & BAKERY
PROTEIN Pyramids are slowly baked crisps from cereals and vegetables with the addition of natural, nutritional yeast, which create a wonderful VEGAN CHEESE TASTE with a hint of green onion. Only natural and allergen-free ingredients and the addition of pea protein and sunflower oil. Gluten-free, vegan, alergen-free ingredients.
WINNER
OVOPLUS PASTEIS DE NATA
BREAD & BAKERY
Typical Portuguese tart made with OvoPlus. This allows for a pastry with 50% less sugar, 30% less fat and 85% more protein than a traditional egg-custard tart, but with much more flavour and better quality. Heat for 8 mintues in oven. Frozen product (5-month shelf date). Retail format: box with 4 items. HORECA format: box with 36 items.
WINNER
HERBAL TEA STICKS – ORGANIC COLLECTION
ORGANIC
A unique collection of teas on sticks, handmade, selected with the greatest care from the highest quality raw materials. The ingredients used in the production were obtained from natural resources and from an organic herbal garden. The herbs were collected at the optimal time of growth, so they contain the most active substances. The teas are characterised by a pleasant, herbal taste and aroma. The herbs were harvested according to the biodynamic calendar.
AMMI HORSE MEAT BAR
MEAT
Rich flavour protein bar made of premium quality horse meat, mixed with dried tomatoes and natural spices. AMMI MEAT BARS use high-quality ingredients natural supplements rich in antioxidants, vitamins and minerals, which enhance the useful qualities of the product and add a unique taste. Gluten-free product, high in protein, low in carbohydrates. Storage: at room temperature.
CAULIFLOWER WINGS
FROZEN FOOD
WINNER
Apetit‘s deliciously crunchy Cauliflower and Broccoli wings will change people‘s preconceived notions about frozen vegetables. The wings will increase the average purchase of frozen vegetables through higher added value. These delicious vegetables are quick to prepare in the oven, airfryer or deep-fryer. Vegan, glutenfree and palm oil free. Nutri-Score A.
ZERONIG
FINE FOOD
Principessa’s Zeronig is the vegan and sugar-free honey alternative. On bread, in muesli, in pastries, for sweetening and baking or simply spooned pure: Zeronig is a sweet pleasure that tastes like honey but is not honey. In true Principessa quality, without palm oil, artificial colours or preservatives and of course free of gluten and lactose.
WINNER
JACK DANIEL’S SWEET & SPICY BBQ SAUCE
FINE FOOD
For an extra “kick” try Sweet & Spicy Jack Daniel’s BBQ Sauce and add excitement to any meal or appetizer. This is blend of a little bit of heat and a little bit of sweet that delivers zip and zing but won’t overpower your palate.
WINNER
WINNER
CHARDOLINI WHITE & ROSÉ
DRINKS
The perfect alternative to wine to add a touch of sparkle to any occasion.
WINNER
HARD CHEESE TUBER – MEDITERRANEAN
DAIRY
A special kind of hard cheese is this is at least three months ripened cheese tuber. With its panade of tomatoes and basil, it is especially suitable for refining pasta, casseroles, risotto, or steamed vegetables. Grated on warm dishes, it becomes creamy. DIE KÄSEMACHER, this hard cheese tuber is the regional answer to Parmesan.
WINNER
SHREDDED DUCK CONFIT – SPECIAL BURGER
MEAT
Shredded duck meat for a premium burger that sets menus apart. Delicious confit flavour, shredded texture for extra gourmet appeal. A product made from 100% French fattened duck meat. Pre-cooked and shaped into discs: time-saving and easy to use. Frozen for longer storage. Perfect diameter for bread rolls.
WINNER
LIQUID SPIRULINA
FINE FOOD
A patented manufacturing process, enables the production of spirulina in liquid form. The blue colour of our spirulina is due to the quality of extraction of the phycocyanine, the addition of active element of spirulina. The several ingredients to the liquid spirulina further increases the energy content of this product.
COWFETTI
DAIRY
Cowfetti Cheese is an unique colourful 50% fat idm cheese. It is a mild tasting cowmilk cheese with a touch of smoky aroma and a beautiful taste palette of chili, pepper, paprika, mustard and coriander. One wheel is appr. 5 Kilo.
WINNER
WINNER MEEAT TIKKA MASALA
MEAT
Meeat Tikka Masala is a delicious plant-based sauce made from stomach friendly fermented fava bean. The sauce is gluten free and easy to prepare by heating it through.
WINNER
SUPER SODA HEMP -QUINCE PASSION FRUIT
DRINKS
True to the motto “Skip the Bullshit”, these sodas contain 100% natural ingredients. No artificial sweeteners, industrial sugar, stabilizers or acidity regulators. All natural, low calories, no added sugar, vegan.
WINNER
COMPOSTABLE COFFEE CAPSULES AT HOME
HOT BEVERAGES
Range of eight coffee capsules. The capsules are compostable in less than six months at room temperature and made from 100% renewable materials. Zero waste when recycled in a domestic compost. 0% plastic, 0% aluminum, 100% biobased, limited carbon footprint, compostable capsule in the garden Capsules that can be composted at home, compatible with Nespresso machines (except for vertuo).
WINNER
FINE FOOD
“Sport honey” is a new line of honey for a healthy diet. A functional honey product for people seeking to lead an active healthy lifestyle, an additional source of vitamins, micro- and macroelements. Created jointly with the Research Institute of Honey and Bee Products. Honey is 100% assimilated by the body and is an excellent conductor for the maximum assimilation of all nutrients in the product. “Sport honey” with Taurine and Cranberries for weight control, improves energy and metabolic processes.
TOP 10
READY TO EAT – BEET ROOT TOTS
CHILLED & FRESH FOOD
Small and vegan with a vegetable mix of beetroot, potatoes, onions, apples, shallots and the slightly spicy flavour of horseradish, with a mild coating of millet, quinoa and linseed. Ready to eat for immediate snacking or to enjoy warm after five minutes in the oven. Available in convenient pack sizes of 100g (approx. 12 pieces).
MEATLESS FARM READY MEALS
FROZEN FOOD
Honest, craft made and full of flavour. 100% vegan made with fresh ingredients and meat substitutes of the highest quality. Each meal contains at least 200gr of vegetables and 50% of daily nutritional value. Flash frozen after cooking to preserve the flavour and nutritions.
WINNER
WINNERWINNERWINNER DEMI-LAPIN DÉCOUPÉ DEMI-LAPIN DÉCOUPÉ DEMI-LAPIN DÉCOUPÉ LAPIN & BIENLAPIN & BIENLAPIN & BIEN
MEATMEATMEAT
Cut out half rabbit.Cut out half rabbit.Cut out half rabbit. Rabbits fed with a non-GMO diet (<0.9 %) and Rabbits fed with a non-GMO diet (<0.9 %) and Rabbits fed with a non-GMO diet (<0.9 %) and in compliance with the Bleu-Blanc-Coeur in compliance with the Bleu-Blanc-Coeur in compliance with the Bleu-Blanc-Coeur approach (a brand recognised by the French approach (a brand recognised by the French approach (a brand recognised by the French and European authorities for its nutritional and and European authorities for its nutritional and and European authorities for its nutritional and environmental value)environmental value)environmental value) This is an innovative and totally new method of This is an innovative and totally new method of This is an innovative and totally new method of breeding: the rabbits are raised on the ground breeding: the rabbits are raised on the ground breeding: the rabbits are raised on the ground in wide pens with night areas and shelter to in wide pens with night areas and shelter to in wide pens with night areas and shelter to promote animal well-being.promote animal well-being.promote animal well-being.
WINNERWINNERWINNER WINNERWINNERWINNER
WHOLEY AÇAÍ BOWLWHOLEY AÇAÍ BOWLWHOLEY AÇAÍ BOWL ORGANICORGANICORGANIC
Packed with the superfood from Brazil, Wholey Açaí Bowl adds a twist to Packed with the superfood from Brazil, Wholey Açaí Bowl adds a twist to Packed with the superfood from Brazil, Wholey Açaí Bowl adds a twist to the breakfast table. With a hint of creamy coconut, and ready in just 60 the breakfast table. With a hint of creamy coconut, and ready in just 60 the breakfast table. With a hint of creamy coconut, and ready in just 60 seconds.seconds.seconds. All ingredients in Smoothie Bowls are 100% organic and all natural. They All ingredients in Smoothie Bowls are 100% organic and all natural. They All ingredients in Smoothie Bowls are 100% organic and all natural. They are flash-frozen and preserved without any additives or chemicals. are flash-frozen and preserved without any additives or chemicals. are flash-frozen and preserved without any additives or chemicals.
VEGAN ORGANIC MOZZARELA VEGAN ORGANIC MOZZARELA VEGAN ORGANIC MOZZARELA BALL IN BRINEBALL IN BRINEBALL IN BRINE
DAIRYDAIRYDAIRY
A vegan alternative to the classic mozzarella ball.A vegan alternative to the classic mozzarella ball. A vegan alternative to the classic mozzarella ball.
WINNERWINNER
AL!VE CHOCOLATE DROPSAL!VE CHOCOLATE DROPS
FINE FOODFINE FOOD
AL!VE Chocolate drops is an innovative chocolate with a convenient shape, AL!VE Chocolate drops is an innovative chocolate with a convenient shape, modern to go packaging (32 g) and superior taste. This is a functional modern to go packaging (32 g) and superior taste. This is a functional chocolate with added vitamins and minerals which help to improve chocolate with added vitamins and minerals which help to improve the immune system. peanut and nutty drops contain milk proteins and the immune system. peanut and nutty drops contain milk proteins and reduced sugar; energy drops is vegan – dark chocolate with enriched reduced sugar; energy drops is vegan – dark chocolate with enriched orange flavour and contains natural caffeine.orange flavour and contains natural caffeine.
WINNERWINNER
CUPCAKE PINEAPPLE-OATS CUPCAKE PINEAPPLE-OATS
FROZEN FOODFROZEN FOOD
Vegan sponge cake with pineapple cream flavoured with coconut. Vegan sponge cake with pineapple cream flavoured with coconut. A fresh, fruity cupcake with a tropical topping. Fluffy sponge A fresh, fruity cupcake with a tropical topping. Fluffy sponge cake with pineapple puree and walnuts, covered with an exotic, cake with pineapple puree and walnuts, covered with an exotic, coconut-flavoured pineapple cream and pineapple preparation, coconut-flavoured pineapple cream and pineapple preparation, decorated with coconut flakes.decorated with coconut flakes.
COLOURFUL SWEET COLOURFUL SWEET POTATO FRIESPOTATO FRIES
FROZEN FOODFROZEN FOOD
An amazing trio of yellow-freshed, red-freshed, An amazing trio of yellow-freshed, red-freshed, and purple-freshed sweet potatoes that has a and purple-freshed sweet potatoes that has a rich, creamy, and sweet flavour.rich, creamy, and sweet flavour. 100% food colouring free.100% food colouring free.
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AÇAÍ TRIBE SORBET
FROZEN FOOD
Açaí is a dark coloured fruit with an intense flavour, and an excellent nutritional composition, highlighting the great levels of anthocyanins and flavonoids, important antioxidants and omega. Açaí Tribe Sorbet is prepared with 50% of fruit pulp, does not contain dyes, preservatives, dairy products and it is GMO free.
SAFFRON-PISTACHIO ICE CREAM
DAIRY
Velvety and incredibly creamy, with the incomparable taste of saffron and pistachios. A premium class ice cream with subtle hints of piquant nuttiness and the unique aroma and taste of saffron.
2B HAPPY HEMPDRINK
DRINKS
Developed by Dr. Armin Breinl – gynecologist from Graz, this multi-fruit drink contains only natural ingredients – 61% fruit content (apple, hops, apricot, pomegranate, lemon balm, ginger) combined with real hemp powder and valuable vital substances such as L-tryptophan and spirulina algae provide not only a great taste experience but also regeneration and relaxation. Completely without added sugar.
BIO VIGO KOMBUCHA SHOTS
ORGANIC
FISH-FREE STICKS
FROZEN FOOD
These are the fish sticks you grew up with but improved. Made from plants, featuring a flaky whitefish texture with a light, crispy breading. A good source of plant-based protein and a convenient freezer friend for quick and easy meals. Sized perfectly for little hands to dunk into ketchup, they make craveworthy grownup meals too – top with a cool slaw and wrap in warm tortillas for an easy fish taco fix.
PLANTON DOUBLE PLEASURE DESSERT
DAIRY
A plant-based double layer dessert without added white sugar. Lactose free, casein free, gluten free with a clean and short label and low fat content. This healthy treat comes in three different flavours, Almond & Caramel, Hazelnut & Chocolate and Coconut & Chocolate.
12 SCALLOPS IN CRISPY WAFER SHELL
FROZEN FOOD
Serve these “mini” scallops on crispy wafer shell with finely tuned garlic-parsley cream as an appetiser or aperitif! Portioned as a single bite. The small crunchy morsels complement buffet and finger food catering.
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