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Our Supporters
Thanks to the incredible efforts from an array of local businesses and brands, there are some amazing items up for grabs at the Hands Up 4 Hospo Auction. So many businesses, large and small, have raised their hands to help, which has been really heartening to see.
SilverChef, who provide equipment finance to the hospitality industry across New Zealand, Australia and Canada have seen the pain that ongoing lockdowns and restrictions have caused its customers around the world.
“We’re thrilled to be able to contribute in even a small way to helping hospo businesses keep the lights on here in New Zealand,” said Niall Grigg, SilverChef Head of New Zealand.
Grigg noted that Kiwis know all about the spirit of hospitality – manaakitanga (to extend aroha and compassion to others).
“We warmly welcome people to our beautiful country with a wealth of traditional and international cuisines and experiences. There’s a myriad of amazing places to eat and drink in New Zealand and I can’t wait to see our hospitality sector bounce back to its full glory.”
The team of SilverChef can’t wait to see all Kiwis being about to head out as much as possible, supporting local growers, producers, venues, and shops.
“I think that’s something we can all do that’s enjoyable and makes a big difference to keeping small businesses alive,” expressed Grigg.
“At SilverChef, obviously we’ve been impacted by COVID as well, but we’re still here, still providing flexible finance options, and keener than ever to keep supporting Kiwi hospitality businesses to thrive. We have absolute faith in the global hospitality industry, so much so that we’re investing and growing in all our regions globally.”
As a supplier to the industry, Service Foods knows how much hospitality is struggling at the moment.
“Because we work with them every day, we feel the impact ourselves,” said Gemma Fitzpatrick, Service Foods Marketing Manager.
“We were happy to donate an item for auction because the funds will be distributed to those really in need of some extra support.” For Service Foods, Kiwi hospitality means sharing amazing Kai with great company and friendly hosts, in a country that’s often described as paradise.
“Service Foods has just opened our Northland transfer depot and we’re excited to be able to better supply the region as they head into a busy summer season. We are also about to start construction of our Christchurch expansion and brand-new Wellington distribution centre,” continued Fitzpatrick.
“We’re just looking forward to the day when it’s business as usual for hospitality so our customers can go back to doing what they do best!”