The Vegan Society Sausage Award Winner

based category is constantly improving, and plan*t credits its hardworking team for the brand's ability to hold a space at the top of this.

What the consumer sees as version three of a product can inwardly be version 7650, of small steps forward. A lot more thought goes into plan*t's products than just the sensory, and the plant-based manufacturer is always looking for ways to improve, whether it be the sustainability, nutritional benefits, or usability of its products. To have that work recognised is incredibly rewarding for the plan*t team.

The team at plan*t were incredibly honoured to win the Supreme Award at the 2023 Vegan Society Sausage Awards, making these back-to-back wins after also claiming the title in 2022.

Plan*t is continuously focused on improving its standards, with the team at plan*t adding that awards are a valuable opportunity to see how its products are tracking in the market beside talented makers from both Aotearoa and overseas. This, in turn, feeds back into ongoing recipe development.

It starts with great taste and a commitment to delivering easily usable solutions for consumers, enabling access to product innovation focused on growing more sustainable food systems that deliver high-quality nutrition.

Plan*t recipe development rest on four key pillars, including nourishment, sustainability, novel Protein use made in New Zealand, and great tasting products.

The quality of products in the plant-