Pohutukawa Hot Smoked Salmon

Aoraki Salmon are the original smoked salmon artisans of Freshwater King Salmon grown in the fast glacial flows surrounding Aoraki, Mt Cook in New Zealand’s South Island. In this unique environment, the fish are constantly swimming against these flows, creating a fitter, leaner fish. This translates into salmon that has a light, clean taste and delicate texture.

There was plenty to celebrate at Aoraki Salmon at the end of 2022, winning two awards for two of the products in their range. First up, Aoraki Salmon won the Americold Chilled Award at the New Zealand Food Awards for their Pohutukawa Hot Smoked Salmon.

Launched initially as a limited-edition fillet back in the summer of 2020, it was so popular that the company was forced to add it to their permanent range.

While the fillet is a seasonal item and is fast becoming a staple at many Kiwis’ Christmas tables, the 180g everyday pack and half fillet are available all year round. Combining blackstrap molasses and Pōhutukawa wood smoke, it’s hard not to love the classic Kiwi flavours.

Aoraki also won a gold medal at the New

Zealand Artisan Awards for their Smoky Salmon Spread. A delectable blend of their Pohutukawa Hot smoked salmon, cream cheese, a bit of lemon juice and chives. This simple yet delicious spread will keep you going back for more.

For more information about these products, visit www.aorakisalmon.co.nz or contact your Alliance Marketing Representative. n