Niku Bar & Kitchen

BEEF BILTONG

We believe you should have your Steak and eat it… anywhere and everywhere you go. Try our best-selling biltong for the perfect protein punch to get you through your day! Made with just four natural ingredients, Salt, Pepper, Coriander, Worcestershire Sauce, our premium steaks are spiced and prepared by hand, then hung for 14 days. We offer fresh biltong on the go, wherever and whenever you need it. Order yours today for next day delivery.

These food snacks are healthier option, packed full of proteins, made with only four ingredients that are used to create the natural flavours with which our grandparents are familiar. We support small and local farmers by offering a selection of their produce while creating our wide range of biltong products and serving the needs of our customers and adventure seekers. With these, you can indulge yourself, guilt free(ish). While we don’t often think of snack foods as being part of a healthy diet, LuvBiltong, however, is an exception. We believe our biltong creations have the perfect blend of spices. Our steaks are air dried until soft and tender. Check us out in person and discover something delicious today.

BEEF SAUSAGE (DROËWORS)

Always a big hit with our customers, these highly recommended snacks are for those intrepid adventure seekers. This grab-and-go snack is packed with enough energy in the form of proteins, fats, and sodium. Try it for yourself and find out why we just can’t stop babbling about the distinctive taste of Luvbiltong’s Droëwors.

CHILI/PLAIN STIX

Our Protein Sticks, either Chilli or Plain, have less moisture than biltong and are more spicy! These biltong sticks come in various sizes, and are usually slender thin, with little-to-no fat and are one of our more popular products. Tip: Plain variety is also great for teething babies!

These food snacks are healthier option, packed full of proteins, made with only four ingredients that are used to create the natural flavours with which our grandparents are familiar. We support small and local farmers by offering a selection of their produce while creating our wide range of biltong products and serving the needs of our customers and adventure seekers. With these, you can indulge yourself, guilt free(ish). While we don’t often think of snack foods as being part of a healthy diet, LuvBiltong, however, is an exception. We believe our biltong creations have the perfect blend of spices. Our steaks are air dried until soft and tender. Check us out in person and discover something delicious today.

NIKU

We were already huge fans of Niku before we got to try their tantalising new European inspired menu. In case you have been living under a rock... Niku is well known for being one of the hottest nightspots in Surrey, serving an eclectic mix of cocktails with great DJ nights every Friday and Saturday till 1am as well as Bottomless Brunches from 12-4pm on weekends.

Having arrived on a Thursday evening, Niku was already getting going with several large party bookings... the vibe was fun in their beautifully decorated green leaf and flower adorned lounge bar and restaurant.

On arrival we got to sample their extensive cocktail menu and on recommendation of our helpful and charming waitress, we went for the ‘Cup of Tea’, which was a delicious cocktail of peach

gin, vodka, apple juice, lime and gomme syrup beautifully served in a quintessentially British china tea set... a lovely touch. There were also other wonderfully named, creative signature cocktails such as ‘Mango Bango,’ ‘Apple Tree’ and ‘The Suitcases.’ Be prepared for a cocktail experience like no other! Visually as well as taste wise.

FOOD GLORIOUS FOOD

After salivating over their gorgeous Instagram posts, we were well and truly excited to try Niku’s food menu. It was extremely wide and varied with so many tasty offerings including Burgers, Steaks, Pasta, Salads, Sharing Platters and Chef’s Specials. For Starter we went for the ‘BBQ Pork Belly’ which was drizzled in Apple Sauce and Chilli, the meat was so tender it literally melted in the mouth. The second starter of ‘King Prawns, in Chilli, Butter & Parsley’ did not disappoint either. There were 5 very large succulent king prawns which were cooked to perfection and two slices of warm homemade bread – the perfect accompaniment for mopping up any leftover garlic butter.

For Mains, we opted for the ‘Lobster Mac & Cheese’ which was cooked in a rich, cheesey sauce with generous chunks of fresh lobster, topped with even more melted cheese... we were literally in food heaven.

Our second Main of ‘Lamb Cutlets’ was from the Chef’s Specials section of the menu. Three large grilled lamb cutlets served on a bed of creamy mash with tenderstem broccoli,