FOR MAINS

For mains we went for the Fillet Steak and Pepper Sauce – cooked medium rare to perfection - the steak was the juiciest and most tender cut of beef, perfectly pink in the middle, compliments to the chef! The steak was served with tomato and rocket salad. The pepper sauce was thick and plentiful, presented beautifully in jug with red peppercorns on top.

Next up was the Lobster & Burger, a Cattle & Cocktail speciality. A perfectly cooked half tail of lobster cooked with a hint of garlic and herbs.

The ‘Cattle Beef Burger’ was laden with cheese, bacon and served in a toasted brioche bun with tomato, lettuce, red onion, onion chutney and gherkin. This was devine! All Cattle & Cocktail burgers are minced and made on site using only the finest, high quality beef and come with french fries. We also had the tasty sides of mac and cheese, roasted new potatoes and a rocket parmesan salad. There was a lot of food but we ploughed our way through it!

Unfortunately we didn’t have room for dessert but will definitely be back as the Chocolate Brownie and Sticky Toffee Pudding other guests were served looked amazing! Their 8 Liquid Dessert options were a nice touch too on the dessert menu too!

WHAT’S ON

Well a lot! Cattle & Cocktail are a fun bunch. They have introduced an impressive line-up of offers to keep you coming back for more.

Every Tuesday is Steak Night with 50% off all steaks when you buy any starter and on Wednesday’s a Burger, Fries and 1/2 Lobster is priced at only £25 when you buy any starter. Plus, enjoy Martini Thursdays where the cocktails are only £7 from 5-7pm.

There is also Bottomless Brunch every Saturday, where you can choose from unlimited Prosecco or Cocktails alongside the set lunch menu from 12-2.30pm.

Plus, the Oxted eatery has launched a fabulous TuesdayFriday weekday lunch menu priced at only £10.95 and have just started doing At Home Boxes so you can make their delicious meals at home!