92024 Magazine - February/March 2020

Page 12

TASTE BUDZ If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.

on the map

fare & festivity

MODERN

Leucadia TASTE OF

Mexican

Leucadia 101 Main Street Association will host the annual Taste of Leucadia on Thursday, April 2 from 5:30 to 8:30 p.m. Join the community as North Coast Highway 101 comes alive with a celebration of flavors and libations from local restaurants, retailers, craft breweries, and local vintners. The event has sold out for the past five years, so be sure to get your ticket early at www.leucadia101.com.

Uncorked The fifth annual Uncorked: San Tocaya Organica recently

Diego Wine Festival will be held on

opened its doors at One Paseo,

Saturday, March 28 from 1 to 5 p.m. at

serving up modern Mexican

Embarcadero Marina Park North, where

fare using locally sourced

attendees can sip over 200 wines

organic ingredients. The health-

and ciders from across the globe, and

driven menu includes salads,

enjoy music, food trucks, and more, all

bowls, tacos, burritos, and

benefiting local nonprofit Urban Surf 4

quesadillas – everything starts

Kids. Find more information and tickets

vegan, with add-in options like fresh meat or fish – along

at www.uncorkedwinefestivals.com/ uncorked-san-diego-wine-fest.

with specialty margaritas, agua fresca, and horchata.

H a v e Ta s t y N e w s ? Send your tasty news, photos, and announcements to editor@zcodemedia.com 12 • 92024MAGAZINE.COM • February | March 2020


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