Recipe-SpicedBeefPatties

Yugoslavian recipe from Sarajevo

It can be part-cooked in the frying pan and finished off on the barbecue or fried and left to cool to take on picnics. Ingredients - Serves 4-6 Prep time: 20mins • 900g minced beef • 450g leeks, finely chopped and then cooked • Salt and black pepper • 1 medium egg • 100g plain flour • About 150ml water • Oil for frying Method 1. In a large bowl mix the meat, leeks and seasoning and shape into about 12 ovals. 2. Sift the flour and salt into a bowl, then gradually whisk in the egg and sufficient water to give a smooth batter. 3. Dip the meat patties into the batter, lift out shaking off any excess and then shallow fry in hot oil until golden, 3-4 minutes each side. Drain on kitchen paper and serve with wedges of lemon and dips or sauces of your choice.

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