Recipe - Tomato Spinach Tagliatelle

A super speedy evening dish

Ingredients • 1 white onion, diced • 3 garlic cloves, crushed • 1 tbsp olive oil • 1 tbsp, tomato puree • 100ml double cream • 60g twineham grange Italian cheese • 500g tagliatelle pasta • ½ bag washed spinach • 1 tbsp, Carla’s seasoning dried parsley Method 1. In a large saucepan, heat the pasta water with a good pinch of salt. Cook the pasta as per cooking instructions, reserve some of the pasta water to thicken the pasta sauce later. 2. Heat the oil in a large pan and fry the onions until translucent, this should take around 10 minutes. Add the garlic and tomato puree to the pan, cook off for a minute before slowly adding the cream, stir continuously. 3. Add half the cheese to the sauce, along with half the spinach, stir until the cheese has melted and the spinach has wilted. 4. Add a ladle of pasta water to the sauce, allow to thicken for 2-3 minutes before combining the pasta, spinach, and cheese into the pan. 5. Sprinkle with parsley and serve. Find all ingredients at the Village Larder and follow us on Instagram and Facebook for more weekly meal inspiration - @village_larder www.villagelarder.co.uk

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