Warming winter recipe

20 Seasonal Recipe

Ingredients • 8 ozs stale bread • 2 ozs suet • 2 ozs sugar • 1 egg • 6 ozs mixed dried fruit (sultanas, raisins, currants) • 1 teaspoon mixed spice • pinch of nutmeg • milk to mix Bread Pudding A tried, tested and tasty recipe for using up stale bread. Serve hot or cold with custard. by Sue & Steve Flemwell

Method • Break bread into small pieces and soak in cold water • Strain and squeeze bread out as dry as possible • Place in mixing bowl and break up with a fork • Add dried fruit, suet, sugar and mixed spice • Beat egg and add to mix plus enough milk to allow the mixture to drop easily from a spoon • Place in a greased, shallow tin. Bake for one hour at gas mark 4 or 180c • When cooked turn out on to a hot dish and sprinkle with sugar

Unit E, Star Road Trading Estate, Star Rd Partridge Green, West Sussex RH13 8RA

through the door

21

Beautifully designed British and German kitchens. We are more than just a kitchen company, we offer a first class service from your first step into our showroom to kitchen completion

We also do Bathrooms!