1 minute read
Keyote Chefs
“Throughout quarantine I've picked up cooking. I'm no good, but it's pretty fun to prep all the ingredients and cook it. The eating parts most fun too! Sometimes it doesn't turn out well, but I think that's part of the process of learning and getting better at cooking.”
Vasily Tan
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“Lately, I’ve been spending a lot of my time baking! I’ve been baking mostly breads such as Pan De Sal which is a traditional Filipino bread roll or banana bread. I started to really enjoy baking because it relieves my stress & it’s a great way to occupy my time during quarantine. I plan to sell my pastries to close friends & family that have been wanting to try my bread! As for that, I’m not sure if this spark in baking will turn into a business, though who knows!”
