Sweet Magazine | Celebrate 2013

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sweet.

volume one, issue one celebrate 2013


contents

featured decorator

A fun new feature for Sweet Magazine, we’re featuring a different decorator each issue, our very first Featured Decorator is Vanina from Viva La Tarta, read on to see why!

Our sweet styling must haves this festive season from sweetstyle.com.au

Cookies as gifts and gift tag cookies. Sweet Christmas recipes for customers and guests.

Sweet tutorials from angelic choraling angels to graffiting bad santas.


features business basics

bake a christmas wish

baby it’s cold outside

We spent an afternoon with Paris Cutler and the team at Planet Cake in Balmain to bring you some top tips for business from the Cake Decorating Queen.

Eighty bakers from around the globe have come together to raise money for the Make A Wish Foundation. We’ve got a sneak peak and twelve wishes for this Christmas and 2014.

The daggy christmas jumper reinvented in it’s sweetest form (and it’s never been more fashionable).

twelve days of christmas

viva la tarta

festive styling must haves

Two equally sweet and completely different takes on the 12 days of Christmas from Ciccio Cakes and Karen’s Cookie Jar.

Our featured decorator for the Celebrate issue, take a look at her stunning work and see why she’s this issue’s feature decorator!

Leanne from sweetstyle.com. au talks us through the must have basics for styling your table this festive season.

styling on a budget

cupcake inspiration

cakepop!

Alison’s put together a list of quick and easy tips to create a beautiful table for your family and friends this Christmas, without losing your mind or blowing the budget.

We’ve got some super cute cupcakes together to inspire your Christmas gifts and custom orders.

Cakepops aren’t always perfect spheres, The Cake Pop Queen has put together some great Christmas Cakepop ideas!

christmas angels

bad santa

christmas bird cage

On top of cakes, cupcakes, or standing alone on your table, with this super sweet and fast tutorial from Leslea Matsis Cakes you’ll have a Heavenly Yule Tide Choir in no time!

You may need to be on Santa’s Nice List if you want a visit this year, but who said Santa had to be nice? This fun tutorial from Blissfully Sweet will be the talk of the Christmas party!

Stunning from Nana&Nana, this cake is a centrepiece cake, perfect for Christmas tables and easily adaptable for any season or event.

trim the tree

christmas cookie gift tags

christmas eve cookies

Rouvelee’s Creations has put together another super cute tutorial. Create a super cute polar bear and penguin decorating a tree - they’ll light up any sweet Christmas celebration!

PixelWhisk’s Christmas cookie gift tags are both informative, and delicious!

A sweet, spiced gluten free cookie for everyone to enjoy the night before Christmas from Crumbs of Comfort. Leave the leftovers for Santa (if you don’t eat them all yourself!)


features pudding bon bons

gingerbread

shortbread

A wonderfully modern take on the Christmas pudding from Nectar&Stone!

An old favourite, this sturdy recipe is great for Christmas decorations, gingerbread men, or your own delicious city of gingerbread houses.

We dusted off Nanna’s cookbooks and created some traditional shortbread - she let us share the recipe too!


editor’s letter

bake-a-boo Auckland, New Zealand

Welcome to the very first issue of Sweet Magazine! Sugar, spice and all things nice you’ll see the best of international decorators and stylists, and more delicious recipes than ever before.

in this issue you’ll find a sneak peak of the Bake A Christmas Wish collaboration. These eighty bakers came together to raise funds for the Make-A-Wish Foundation.

Inspired by the season of giving we’ve stuffed this issue with beautiful eats that make delilcious Chistmas gifts, tutorials for sweet Christmas centrepieces and smart ideas for stylling that won’t break your budget and keep you sane.

The collaboration is releasing a booklet filled with tutorials availble to purchase from their Facebook page and website: www.bakeachristmaswish.com with all funds going straight to the charity.

I spent an afternoon with Paris Cutler at Planet Cake talking all things cake, cake business, and the cake decorating industry. Paris’s no-nonsence tips for running your own cake decorating business whether you’re working from home or operating from a commercial kitchen might be the reality check you need to build your business in 2014! I’ve loved watching all the fabulous international baking collaborations this year, and

Our Celebrate issue celebrates a fresh start, a new team, and the start of year end festivities. Wishing you, your families and friends a wonderful end to the year, and a happy, safe, and sweet new year!

we love Handi’s Cakes Sydney Australia Handi’s infectious personality, fun spirit, and go-get-em attitude saw him decorating for Khloe Kardashian in Sydney this month. Who couldn’t love someone who paves the way for more fun in Cake Decorating?! Handi travels the world teaching his super fun classes — connect with him on Facebook. Sugar High Virginia, United States You’ve been living under a rock if you haven’t seen Brenda’s super sweet sugar work! Why do we love Sugar High? Brenda’s worked hard to build a community of sharing on her Facebook page, bringing together all kinds of people from around the world with the same love in the spirit of collaboration — connect with her on Facebook.


preview=m

This is a preview of Sweet Magazine, the full issue features over 120 pages including five Christmas tutorials, five Christmas recipes and over 180 images to inspire your cake decorating and table styling. Need ideas for your own Christmas do? We’ve got you covered! 5% of sales from every issue of Sweet Magazine are donated to the National Breast Cancer Foundation. Purchase the full issue of Sweet Magazine in the AppStore here: http://AppStore.com/cakemagazine in the Google Play store or online here: http://cakem.ag/wp


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paris planet cutler=b cake

It’s hot and blustery, I’ve got the wrong boots on for the walk I’ve given myself after taking the first parking spot I found, and I’ll admit I’m a little bit scared of what lies ahead as I navigate my way down Beattie Street in Balmain to meet the self titled Queen of Cakes: Paris Cutler. Planet Cake, celebrating it’s 10th year in operation, is known the world over for their incredible cakes, wonderful classes, celebrity clientele, and feisty leader. For Paris, there’s no escaping the judgmental eye of the cake decorating community and general public, and didn’t I find that out in the lead up to my interview. In the space of a week I went from being excited about meeting the leader of one of Australia’s most successful cake decorating businesses, to being worried about whether I’d be allowed to use the loo*. *From a scene in the Planet Cake reality TV series, Paris jokes that no one is allowed to eat lunch or use the loo - the entire nation takes it seriously.

Stepping into the pink and fairy light adorned showroom I cast aside everything I’d heard, and cast my eye instead to the beautiful cakes in the room. Its clear that the team at Planet Cake know their stuff, and for a heart stopping moment I was horri...... This is a preview of the full magazine, you can purchase your issue through the Apple AppStore, Google Play or Online at: http://cakem.ag/wp Win a $500 Planet Cake voucher and learn to decorate with the Planet Cake team. To enter, visit our Facebook page and join in on the 24 Days of Giving giveaway! www. planetcake.com.au


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viva la tarta

featured artist

Each issue we’ll bring you a featured artist. A decorator, stylist or baker who stands out with beautiful design, stunning execution, or something just a bit different. Our first featured artist, Vanina of Viva La Tarta, sets the bar high with gorgeous hand painted cookies, fun cupc..... This is a preview, view the full version and see the full feature via our iPad, iPhone, and Android Apps, or view online here: http://cakem.ag/wp


Cake Decorating Solutions

Arndell Park | Northmead | Willoughby | Belmont | Rosebery | Liverpool

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Something so simple it works! Flexible in name and use, you’re limited only by your creativity with Flexi-Paste. Use in lace moulds, for flowers, or even mix with chocolate for delicious and hassle free modelling chocolate. Find out more about Flexi-Paste here: flexipaste.com.au and purchase from Cake Decorating Solutions: cakedecoratingsolu tions.com.au

www.cakedecoratingsolutions.com.au


In a small bowl, whisk the flour with the salt. Put the sugar in a food processor and process until very fine. Add the pieces of butter and process until the mixture is smooth and creamy. Add the egg, lemon zest and vanilla and process until smooth. Add the flour mixture and pulse just until a dough forms. Transfer the dough to a sheet of plastic wrap and pat it into a disk 1 inch thick. Chill until firm, about 1 1/2 hours. Preheat the oven to 350째. On a lightly floured surface, roll out the dough 1/8 inch thick. Stamp out shapes, cutting the cookies as close together as possible. Transfer the cookies to nonstick or greased baking sheets, leaving 1 inch between them. Bake for 10 to 12 minutes, or until lightly browned around the edges. Transfer the cookies to racks and let cool. The cookies can be stored in an airtight container between sheets of wax paper for 1 month.


Combine all ingredients in the bowl of an electric mixer fitted with the whisk attachment and beat until smooth and lump free. The icing should be able to drip, but not run. If it's too thick, add more water and if it's too runny, add more confectioners sugar. Divide and color, then place in piping bags for decorating. Melt the white chocolate, spread on the cookie and sprinkle crushed candy canes on top. To make the To: and From: on the cookie tags, you'll need small clean rubber stamps found at most stationary or craft stores. Using the black AmeriColor edible markers allows you to apply an even coat of color on the stamp, and you can fill in any imperfections on the cookie later. Place in clear cellophane bags and store in an airtight container until you're ready to wrap up your presents!


baby, it’s cold outside=m a homage to the daggy

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christmas jumper

daggy | ‘dagi | informal, chiefly Australia/New Zealand adjective. informal. (especially of clothes) scruffy. · not stylish; unfashionable.

Anything but daggy, these beautiful cakes have been created especially for Sweet Magazine in a tribute to the humble daggy Christmas jumper! This is a preview, view the full issue on our iPad, iPhone or Android App, and online here: http://cakem.ag/wp

Exclusive to Sweet Magazine Sugarpot Australia


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Exclusive to Sweet Magazine Baked Cakes and Cupcakery Brisbane, Australia


Exclusive to Sweet Magazine Bake-a-Boo Auckland, New Zealand


learn cake decorating online presents

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In case it doesn’t play, click here to watch video.

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Verusca’s Christmas Pudding! learncakedecoratingonline.com.au


Exclusive to Sweet Magazine Kake Krumbs Sydney, Australia


win $300 worth of marvelous molds! Marvelous Molds take the difficulty out of creating intricate repeating patterns and lacy details with their range of fabulous products! You’ll be producing professional results like this cake from McGreevy Cakes in no time, and thanks to Marvelous Molds we’re giving away $300 worth of products!! Visit www.marvelousmolds.com and join us on Facebook to take part in this fabulous giveaway!

Australian Stockists Bakeboss Cakes Around Town Complete Cake Supplies Couture Cakes and Supplies Glasshouse Cakes and Supplies


preview=m

This is a preview of Sweet Magazine, the full issue features over 120 pages including five Christmas tutorials, five Christmas recipes and over 180 images to inspire your cake decorating and table styling. Need ideas for your own Christmas do? We’ve got you covered! 5% of sales from every issue of Sweet Magazine are donated to the National Breast Cancer Foundation. Purchase the full issue of Sweet Magazine in the AppStore here: http://AppStore.com/cakemagazine in the Google Play store or online here: http://cakem.ag/wp


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rouvelee's creations trim the tree

Rouvelee's skills with sugar are renowned, and with her detailed tutorial and thorough instructions you'll be creating this stunning cake topper in just a few hours. Rouvelee teaches and runs Rouvelee's Creations in Melbourne, Australia. This is a preview, view the full version in our iPad, iPhone or Android Apps, or online here: http://cakem.ag/wp


Cake Lace what’s hot by Claire Bowman Cake Lace The new Cake Lace by Claire Bowman is about to hit the shore and with an amazing range of mats and edible lace product called Cake Lace - you will be blown away how easy it is to achieve the most intricate of lace designs.

What makes Cake Lace different to the others on the market? You can set it in under 12 minutes in your oven! No more waiting for 24 hours or more, simply spread, set and use. You can make projects months in advance and keep airtight.

Does it come in a Colours? Cake Lace comes in white, black, red, pearl, gold and silver! This will be the first time you can achieve true metallic coloured edible lace with ease.

Where can you buy it? Buy Cake Lace and Claire Bowman’s amazing range of delicate Lace Mats at Cakes Around Town in 2014. www.cakesaroundtown.com.au White Cake Lace 200g $21.95 Gold Cake Lace 200g Coming soon Alexandra Mat

Coming Soon

Find us at 1/12 Sudbury Street, Darra, Queensland or online at www.cakesaroundtown.com.au


Exciting Happenings in 2014 • • • • •

Renovated larger retail store finishing end of January Fabulous Rewards program for frequent shoppers See us at the Sydney Cake Bake & Sweets March 2014 Sensational new products arriving International delivery starting 2014

what’s hot Christmas Baking Flat rate delivery, free delivery over $150 and over 7000 products to enjoy 07 3160 8728


twelve days ofanchristmas ode to sweet Contributors to this issue were asked to re-create the 12 Days of Christmas in cake, cookie, or cake pop form, any way, any style, as long as they covered all 12 days. We love the creativity that comes from giving free reign to decorators! Presenting Karen's Cookie Jar, and Ciccio Cakes with two completely different takes on the 12 days of Christmas (we guarantee that by the time you get to 5, you'll be singing along in your head)! This is a preview, view the full version on our iPad, iPhone or Android App and online here: http://cakem.ag/wp

Exclusive to Sweet Magazine Karen’s Cookie Jar South Australia, Australia


christmas pudding bonbons nectar & stone

Meringue —

3 egg whites ¾ cup castor sugar 1 teaspoon vanilla essence Pinch salt Pinch crème of tartar Edible gold glitter / stars / gold leaf

Brandy Pudding —

20g unsalted butter (softened) 1 ½ teaspoon brandy 20g finely diced dried apricots 15 grams sultanas 40g castor sugar 30g brown sugar 40g plain flour (sifted) 20g cocoa powder (sifted) ¼ teaspoon baking powder (sifted) ½ egg 60ml milk

Vanilla Icing —

100g unsalted butter (softened) 150g soft icing mixture (sifted) 1 teaspoon vanilla essence 1-2 tablespoons milk


outside the box

think

South of the equator it’s warming up, and that means verandahs, barbeques and long setting suns. Take advantage of the extra hours of sunlight, and consider hosting your silly season do out in the fresh air. If you’re closer to Santa’s home than our Aussie stylists Cheer Co and Studio Cake, bring the outside in! Choose venues with large windows and beautiful outlooks and use natural elements on your table to extend the view inside.

Styling — Cheer Co, Melbourne, Australia Styling & Desserts — Studio Cake, Melbourne Australia

This is a preview, view the full version on our iPad, iPhone or Android App and online here: http:// cakem.ag/wp


christmas dessert tables without breaking the budget

or losing your mind

In the second article of our steps to styling series Allison Hart of Wild Rose Sweets & Styling looks at the best way to host a dessert table for family and friends this silly season - without breaking a budget or losing your mind! There is something so special about Christmas. It really is a magical time of year. While we all celebrate in our own unique way, the silly season is all about friends, family and food. It’s this time of the year when you’ve got a little spare time, that in the sparkle of the tinsel, or the bottom of a glass of champ..... This is a preview, view the full version on our iPad, iPhone or Android App and online here: http://cakem.ag/wp


must haves

christmas

with sweet style


Milk White Cake Stand 25cm — $99.95

La Patisserie Footed Bowl Set — $199.95

The classic milk cake stand is my pick for the absolute must have for any party.

This fabulous footed bowl set can be used as a wonderful centrepieces stacked high with delicious desserts or candy. It can also be used as three separate bowls - very versatile.

It is timeless, elegant and makes every cake look amazing. www.sweetstyle.com.au

www.sweetstyle.com.au

Yorkshire Drinks Dispenser — $69.95

Mini Apothecary Jar — $2.50

What's a party without a drinks dispenser! The perfect way for your guests to help themselves to juice, punch or even water.

A great little jar that is the perfect size for a little favour for guests to take home - fill it with candy or even mini biscuits.

www.sweetstyle.com.au

www.sweetstyle.com.au

Mini Glass Pot — $2.50

Round Lipped Pedestal — $69.95

A versatile little pot that looks fantastic and works a treat filled with jelly, cheesecakes, panacotta or mousse.

The wonderful lipped pedestal can be used as either a cake stand or a bowl - perfect for a large cake or a stack of macarons.

www.sweetstyle.com.au

www.sweetstyle.com.au


bright

merry &

A monochromatic palette set against bright white details can be just as stunning as a table using many bold colours! Acheive this look by picking a colour and sticking with it. Break it up with white details, and don’t worry so much about patterns and textures — everything will tie together with the colour you choose.



fun

simple &

The make and break of a great event is always in the details. That doesn’t mean you need to go crazy making fiddly and intricate decorations

Sometimes the simplest and well thought out details are the ones that make the most impact. These sweet filled christmas baubles are the perfect example. Unobtrusive but perfectly tied in to the table styling, they act as a decoration, a bonboniere, and a fun discovery for guests!


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Styling 7 Sweets - Sweet Empire Melbourne, Australia Photography - Dean Schmideg Cake - Studio Cake Printables - Lajari Santa Photo Props - Charlie Mae Cake Topper - Glistening Occasions Calico Sacks - Leelee


Kara’s Party Ideas United States

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lesleacaroling matsis cakes christmas angel

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With a few basic cake decorating tools and some gum paste, you could have a choir of Leslea's caroling Christmas Angels singing sweetly in no-time!

This is a preview, view the full version on our iPad, iPhone or Android App and online here: http:// cakem.ag/wp


nana&nana cakes christmas birdcage All the way from Milan, Italy, this christmas birdcage cake will make a stunning centrepiece for any festive celebrations!


Split and fill your cakes and cover with fondant. Your cake should be twice as high as it is wide (a 6� cake will be 12� high) including the dome. Cover your dome separately to make covering easier.

Attach the dome to the base cake with royal icing.

Attach the cake to a cake board pre-covered with fondant.

Colour the entire cake gold using edible gold spray. Allow to dry.

Mark the cake with a modelling tool to create six equal sections.

On a lightly dusted bench, roll out a Use a scalpel to cut off the excess strip of sugarpaste 50 cm long and around the lace pattern. 7 cm wide . Lightly dust with corn flour and imprint the sugarpaste with lace - use a rolling pin to firmly and evenly imprint the pattern into the sugarpaste.

Use pearl white powder and a soft brush to dust the lace.


Attach the lace to the base of the cage. Create another strip of lace and glue over the seam between the dome and the base.

Using an extruder, create six thick sausages from while sugarpaste long enough to reach from the base to the top of the cage (about 30cm). Adhere to the cake over the marked sections we created earlier to create the cage. Dust with white pearl dust.

To create the top of the cage, create a small slightly flattened dome of sugar paste about 6cm in diameter. Start by rolling a ball of fondant, flatten the base to create the dome then flatten slightly on top. Texture a disk of fondant approximately 2m in diametre using lace, a brooch or a silicone mould. Roll a small ball of fondant to create a bauble. Paint everything with pearl white powder mixed with alcohol.

Cut two disks from thin white sugarpaste approximately 10 cm and 7 cm in diametre, and glue on top of the dome. The sausages making up the cage will create nice wave and movement in the disks.

Layer the pieces on to the cake, starting with the dome, then the patterned disk, and small round bauble. Top with a small ball of fondant painted gold. Finish with a small bow.


Paint the strips with gold pearl dust mixed with alcohol. Add a small handle and twirls at the base of the door . Repeat the steps to create two small windows. Use gum paste to create a green christmas wreath for the door. Roll a fat sausage of green fondant and join the ends to create the wreath. Flatten slightly and add texture with a sponge or crumpled kitchen foil. Cut a rectangle of sugarpaste to create a window in the cage. Use a round cutter give the top of the shape of an arc.

Use an extruder to create 4 very thin sausages from some whilte fondant and one slightly thicker . Equally space and glue the four sausages on the door, and attach the thicker sausage around the outside.

Glue a red bow on the wreath . Cut 3 small holly leaves, create three mini red berries and glue on the door .

Glue the door and the windows on the cage .


Create Mini Pointsettia. Roll out some red gumpaste and cut 1 large, medium and small five point flowers using cutters or a template. Use a veiner to add texture then glue them together turning each flower so that the points don’t overlap. Add gold cashous to the centre of the flowers. Repeat using this method and different sized cutters or templates to create pointsettias in different sizes.

Create white flowers. Roll out some white gumpaste very thin. Cut a large five petal flower and a small blossom. Use a veiner to add texture to the flowers and glue together. Use a toothpick dipped in gold edible food colour to create centres for the white flowers.

Glue the flowers on the cage and finish the cake by adding a red ribbon to the cake board.

Nana&Nana create beauty with sugar from their base in Milan, Italy. This tutorial has been re-published with permission from Nana&Nana, and De Agostini Italy.


preview=m

This is a preview of Sweet Magazine, the full issue features over 120 pages including five Christmas tutorials, five Christmas recipes and over 180 images to inspire your cake decorating and table styling. Need ideas for your own Christmas do? We’ve got you covered! 5% of sales from every issue of Sweet Magazine are donated to the National Breast Cancer Foundation. Purchase the full issue of Sweet Magazine in the AppStore here: http://AppStore.com/cakemagazine in the Google Play store or online here: http://cakem.ag/wp


Not Just Cakes By Annie California, United States

inspiration cupcake

Cupcakes are a delicious treat that look stunning on any table, and package beautifully for the perfect gift. We’ve compiled some fun inspiration for this year’s Christas cupcake run!

BunsInTheOven Cupcakery Malaysia


BunsInTheOven Cupcakery Malaysia

win!

As well as creating these gorgeous cupcake toppers to inspire your Christmas baking, Not Just Cakes By Annie are joining in the Christmas Giveaway fun on our Facebook page! You could win a $100 voucher to spend in store, or one of four opportunities to go shopping in a pre-sale event so you can get the cutters you want with out the stress of a looming sell-out! Join us on Facebook for all the fun!


Sweet Design, Vila Nova de Gaia, Portugal

giveaway

sweet magazine Just like this gorgeous Santa carrying a gravity defying tower of gifts, we’ve got an amazing pile of gifts to give away this December. Join us on Facebook to win!


blissfully sweet bad santa

Inspired by a piece of graphic art and the joy of letting your hair down and being silly during the festive season, Jacki has created this Christmas cake as a cake to share with family or friends. Easily adaptable, follow along with Jacki’s instructions or add your own flair to this fun Christmas design! This is a preview, view the full version on our iPad, iPhone or Android App and online here: http://cakem.ag/wp


Exclusive to Sweet Magazine CakesByRaewyn Sydney, Australia

design

about this

This beautiful cake features an Australian Native Waratah, and vintage hamper tin. The Australian Comfort Fund in conjunction with the Australian Red Cross regularly dispatched Christmas hampers to troops abroad. The Christmas hampers would contain a plum pudding, Christmas cake, small tin of fruit, tinned cream, razor blades and tobacco, and were donated or sponsored by members of the public. By the close of operations in 1946, more than 1.5 million hampers had been dispatched to troops by the ACF Read more: http://museumvictoria.com.au/collections/ themes/10608/australian-comforts-fund-world-war-ii-1939-1946


create

Exclusive to Sweet Magazine CakesByRaewyn Sydney, Australia

Learn to create this unique Australian Native in sugar with CakesByRaewyn and Sweet Magazine! One the 5th of December we’ll be releasing this tutorial into the Sweet Magazine App for iPhone, iPad, and Android.


a quick history

gingerbread

Thought to have been brought to Europe by an Armenian Monk, gingerbread wasn’t always splendidly decorated with cinnamon stick fences like this fantastic gingerbread mansion by Sugar Art Studio! Widely sold in monasteries, it wasn’t until it reached Britain that gingerbread was painted and decorated for retail shop fronts at Christmas time.

Today, gingerbread houses are a fun (and frustrating) Christmas tradition!


U

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A

A STR LIA

CHAMPIONSHIPS 2014 PRESENTED BY PRESENTED BY


gingerbread cake magazine kitchen

Gingerbread — 125g buttter ½ cup brown sugar ½ cup golden syrup or treacle 1 egg 2 ½ cups plain flour 1 tbs ground ginger 1 tsp ground clove 2 tsp cinnamon 1 tsp bi-carb soda

Royal Icing — 1 egg white 1 cup icing sugar (pure is best)


preview=m

This is a preview of Sweet Magazine, the full issue features over 120 pages including five Christmas tutorials, five Christmas recipes and over 180 images to inspire your cake decorating and table styling. Need ideas for your own Christmas do? We’ve got you covered! 5% of sales from every issue of Sweet Magazine are donated to the National Breast Cancer Foundation. Purchase the full issue of Sweet Magazine in the AppStore here: http://AppStore.com/cakemagazine in the Google Play store or online here: http://cakem.ag/wp


more joy

less bah humbug, Christmas is a time for friends, family and fun, but arguably, Christmas is the most fun for children. Under the guidance of Cupcaketopia and Bunty's Cakery a collaboration of eighty cake decorators from around the world have come together to Bake A Christmas Wish and help the Make-A-Wish Foundation to continue their work granting the wishes of children with life threatening medical conditions. We have a small selection of the work to share with you, and twelve wishes for all of us this Christmas, and 2014. Our first: less bah humbug, more joy!

Callicious Cakes Stoke-on-Trent, United Kingdom for the Bake a Christmas Wish collaboration


Curiaussiety Custom Cakes Florida, United States for the Bake a Christmas Wish collaboration

acceptance of what is different


celebration Iced by Kez Clevedon, New Zealand for the Bake a Christmas Wish collaboration


The Cake Tin Rotorua, New Zealand for the Bake a Christmas Wish collaboration

good health and good weather!


safetyand fun!

Man Bakes Cake New York, United States for the Bake a Christmas Wish collaboration


Rosie Cake-Diva Manchester, United Kingdom for the Bake a Christmas Wish collaboration

love=g unconditional


Good Gracious Cakes Chicago, United States for the Bake a Christmas Wish collaboration

friendship


Make Pretty Cakes Auckland, New Zealand for the Bake a Christmas Wish collaboration

learn

something new


Scrumptious Auckland, New Zealand for the Bake a Christmas Wish collaboration

grant more wishes bake a christmas wish You can purchase the Bake A Christmas Wish tutorial booklet from www.bakeachristmaswish.co.uk and help to support this generous group of cake decorators in raising money for the Make-A-Wish Foundation!


my true love gave to me...

Exclusive to Sweet Magazine Ciccio Cakes Rotorua, New Zealand


win! communicake it Communicake It are giving away this gorgeous topper as a part of our great December giveaway! Join us on Facebook to find out more, and visit communicakeit.com


preview=m

This is a preview of Sweet Magazine, the full issue features over 120 pages including five Christmas tutorials, five Christmas recipes and over 180 images to inspire your cake decorating and table styling. Need ideas for your own Christmas do? We’ve got you covered! 5% of sales from every issue of Sweet Magazine are donated to the National Breast Cancer Foundation. Purchase the full issue of Sweet Magazine in the AppStore here: http://AppStore.com/cakemagazine in the Google Play store or online here: http://cakem.ag/wp


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