Summer Starter

Food + Styling + Photography by Paul Lowe

MY HAPPY DISH

This dish makes me happy because...

As the days get warmer, I’m trying to force summer to come early with this seasonal refresher. It's perfect for a party. Put on some good music, switch on the mood lighting, and let the good times roll.

Tequila Soaked Watermelon with Chili and Lime

SERVES 6–8

1/4 medium watermelon

1/2 cup tequila (or more)

juice from 2 limes

pinch red chili flakes

grated zest from 2 limes

1. Cut the watermelon into slices andplace flesh down on baking trays.

2. In a bowl, mix tequila and lime juice, and pour over the watermelon.

3. Place in the fridge, and let it marinate 1 hour on each side.

4. Take out and place on a serving tray. Top with a pinch of red chili flakes and grated lime zest.