Sweet Paul Magazine - Summer 2019 - #37

Page 26

healthy appetite On my plate this season

Healthy summer fare Cool off from the summer heat with Sweet Paul’s light and tasty treats fit for any BBQ, picnic—or just hanging on the beach Food + Styling + Photography by Paul Lowe

Roasted Carrot Salad with Dill and Feta This salad can be served warm or cold and makes a great “take-away” dish. Or try it on the side of BBQ chicken or a steak.

22 SWEETPAULMAG.COM SUMMER 2019

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