TO MARKET, TO MARKET
THE INGREDIENT
Tomatoes Now is the time to go wild and indulge in tomatoes every day while they are at their best. I love going to the farmer’s market to get a bunch of different varieties. I serve them simply cut up with some oil, salt, and pepper or whip up a sweet, creamy tomato soup. Right now, my favorite recipe is tomato focaccia, a mix between pizza and bread. Happy tomato day!
16 SWEETPAULMAG.COM SUMMER 2017
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