Seafood Consumption Advisory

»RESPONSIBILITY FOR monitoring the safety of our fi sh and shellfi sh falls to the states. Forty-eight states, the District of Columbia and America Samoa have fi sh advisories in place — warning the public to limit or avoid the fi sh caught in their waters because of contamination. In 2003, 92 percent of the Atlantic Coast and 100 percent of the Gulf Coast were under advisory. On the Pacifi c Coast states do not issue statewide advisories, but Hawaii has issued a statewide advisory for marine fi sh.

Don’t Look, Don’t Tell Policy Fishermen and fi sh consumers across the country are not being supplied with the information they need to make educated choices about the fi sh they eat. Meanwhile, EPA looks on while the states do away with their monitoring programs and public fi sh consumption guides.

Mercury Rising Six hundred and thirty thousand infants are born each year with unsafe levels of mercury in their blood, according to U.S. EPA and Centers for Disease Control. Forty-four states have statewide mercury fi sh advisories. Th e largest emitters of airborne mercury in America are the 1,100 coal burning power plants that spew roughly 50 tons of mercury each year, poisoning our nation’s lakes, rivers and streams, fouling our food supply.

In 2004 FDA and EPA issued a joint consumer advisory about mercury in fish and shellfish. Their advice:

Fish and shellfish are important parts of a healthy and balanced diet… However, depending on the amount and type of fish you consume it may be prudent to modify your diet if you are: planning to become pregnant; pregnant; nursing; or a young child. With a few simple adjustments, you can continue to enjoy these foods in a manner that is healthy and beneficial and reduce your unborn or young child’s exposure to the harmful effects of mercury at the same time.

Specifically: 1. Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.

2. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. • Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. • Another commonly eaten fish, albacore (“white”) tuna has more

mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.