CONFERENCE PACKAGE
$70 per person Package Inclusions: Room hire
White board
Signature SYC pens
Water
Data projector + screen
Note pads
Mints
Flip chart
A staff surcharge applies for events with less than 20 guests
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On Arrival Coffee and a selection of teas
Morning and Afternoon Tea Please select one item for each break Lamingtons Chocolate brownies Seasonal berry friands
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Scones with jam and cream Assorted sweet muffins – chocolate, apple + cinnamon, raspberry + white chocolate
Granola with fresh seasonal berries and yoghurt Assorted cookies Ham, Gruyère and béchamel mini croissants Tomato, spinach and cheddar mini toasties Seasonal fruit platter
Carrot and walnut cupcakes Coffee, a selection of teas and juices
Working Lunch A selection of gourmet pies and savoury pastries A selection of filled sandwiches; we use a variety of breads including sourdough, bagels, baguettes, bakery rolls and wraps Seasonal fruit platter Coffee, a selection of teas, juices and soft drinks
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SANDWICH FILLINGS Chicken Vietnamese BBQ chicken Chicken schnitzel with spicy coleslaw Chicken breast, avocado, lettuce and mayonnaise Tandoori chicken, cucumber, red onion, lettuce and yoghurt mayonnaise
Beef Rare roast beef, baby cos and horseradish mayonnaise Rare roast beef, Roma tomatoes, lettuce and hot English mustard Corned beef, sweet pickles, Swiss cheese and rocket
Seafood Spring water tuna, tomato, lettuce and mayonnaise Smoked salmon, cream cheese, capers, cornichons and red onion Poached salmon, apple, celery and dill mayonnaise
Bacon Traditional BLT Vietnamese pulled pork Shaved ham, Swiss cheese, tomato, salad and Dijonnaise
Vegetarian Traditional egg and lettuce Mixed salad, carrot, tomato and avocado Roasted capsicum, ricotta, olive paste and lettuce Swiss cheese, cornichons, red onion, lettuce and pickle relish
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Working Lunch
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ALTERNATE LUNCH OPTIONS Harbour View Lunch Two course à la carte lunch menu. Available for conferences of 30 guests or less, to replace the Working Lunch. For a different lunch experience, why not break for lunch in the Harbour View Restaurant, where you can enjoy a relaxed, stylish dining room setting with unrivalled views of Port Phillip, the Club’s marina and andringham harbour. Your choice of entrée and main; or main and dessert from the Chef’s Daily Specials menu, together with a glass of wine with our compliments.
Hot Buffet Lunch + $5 pp Hot Selection
Salads
Please select two from the following
Please select two from the following
Southern fried chicken, corn salsa and yoghurt dressing
Thai salad with nam jim sauce
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Pumpkin, quinoa and feta
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Mediterranean chickpea salad
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Gold band snapper, seasonal vegetables and buerre blanc
Traditional garden salad
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Lamb Rogan Josh, rice and raita
Potato salad with seeded mustard mayonnaise
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Traditional coleslaw
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Roast pork, crispy potato, crackling, gravy and apple sauce
Bangers and mash Potato gnocchi, pesto cream and parmesan
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Red Thai vegetable curry, rice and roti
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Seasonal fruit platter Coffee, a selection of teas, juices and soft drinks
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TO END THE DAY Post Conference Package + $20 pp CanapĂŠs Please select three from the following Vegetarian sushi roll Tomato and basil bruschetta Southern fried chicken skewer with yoghurt lime mayonnaise
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Mini beef burger with pickled daikon, tomato chili jam and aioli Pumpkin, smoked paprika and parmesan arancini
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Beverages 1 hour service duration Beaumont Brut CuvĂŠe Beaumont Sauvignon Blanc Semillon Beaumont Cabernet Merlot Carlton Draught beer Cascade Premium Light beer Juices and soft drinks
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JETTY ROAD, SANDRINGHAM VIC 3191 AUSTRALIA TEL +61 3 9599 0940
FAX +61 3 9598 8109
PO BOX 66, SANDRINGHAM VIC 3191 AUSTRALIA
EMAIL events@syc.com.au
WEB syc.com.au/events