SPECIAL EVENTS At the Sandringham Yacht Club our unrivalled attention to detail, panoramic views and delicious menus come together to create superior events. Whatever your aspiration, you will have a dedicated event manager on-hand ready to help create the perfect event. Our modern clubhouse located on the foreshore of Port Phillip makes Sandringham Yacht Club the only venue in Melbourne where guests feel like they are walking on water.
Wedding and Events of Australia
2014 Wedding Venue of the Year ‘Waterview’
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PORT PHILLIP ROOM When you step into the Port Phillip Room, you are immediately captivated by the magnificent bay views and sleek design of our modern clubhouse. With such a stunning backdrop, this flexible space can perfectly host the most contemporary cocktail party or elegant dinner. Whatever you desire, events of any size and style are effortlessly accommodated in our spectacular Port Phillip Room.
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OLYMPIC ROOM Elegantly designed with views over the boatyard, the Olympic Room is a special setting for an intimate gathering. Adorned with invaluable Olympic Games memorabilia from years gone by, this event room is perfect for small conferences or private dining.
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Photo | Warrenphotography
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HARBOUR VIEW RESTAURANT Whether you are looking for a peaceful place to enjoy a wine over lunch or a romantic setting to indulge in a more traditional dining experience, Sandringham Yacht Club’s premium restaurant is the perfect destination. At the Harbour View, guests enjoy a relaxed, stylish dining room with views of Port Phillip, the Club’s marina and the Sandringham harbour.
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BREAKFAST
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Light Breakfast $15 per person Seasonal fruit platter A selection of freshly baked pastries Coffee and a selection of teas
Full Breakfast $35 per person Please select one of the following Scrambled eggs on sourdough, crispy bacon, house made hash brown, field mushrooms and grilled Roma tomato Two poached eggs on potato rosti, crispy fried kale, hollandaise sauce with your choice of shaved ham or warm smoked salmon Smashed avocado on house made seven grain bread with son in law egg, blistered cherry tomatoes and feta
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Seasonal fruit platter A selection of freshly baked pastries Coffee and a selection of teas
Additional Items $7 per item Granola with fresh seasonal berries and yoghurt
Tomato, spinach and cheddar mini toasties
Apple and cinnamon muffins
Smoked salmon and cream cheese bagels
Warm spinach, pumpkin and cheddar muffins
Mushroom and Swiss cheese pizzette
Ham, Gruyère and bÊchamel mini croissants
Ham and cheese croquettes
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CONFERENCE PACKAGE
$70 per person Package Inclusions: Room hire
White board
Signature SYC pens
Water
Data projector + screen
Note pads
Mints
Flip chart
A staff surcharge applies for events with less than 20 guests
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On Arrival Coffee and a selection of teas
Morning and Afternoon Tea Please select one item for each break Lamingtons Chocolate brownies Seasonal berry friands
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Scones with jam and cream Assorted sweet muffins – chocolate, apple + cinnamon, raspberry + white chocolate
Granola with fresh seasonal berries and yoghurt Assorted cookies Ham, Gruyère and béchamel mini croissants Tomato, spinach and cheddar mini toasties Seasonal fruit platter
Carrot and walnut cupcakes Coffee, a selection of teas and juices
Working Lunch A selection of gourmet pies and savoury pastries A selection of filled sandwiches; we use a variety of breads including sourdough, bagels, baguettes, bakery rolls and wraps Seasonal fruit platter Coffee, a selection of teas, juices and soft drinks
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SANDWICH FILLINGS Chicken Vietnamese BBQ chicken Chicken schnitzel with spicy coleslaw Chicken breast, avocado, lettuce and mayonnaise Tandoori chicken, cucumber, red onion, lettuce and yoghurt mayonnaise
Beef Rare roast beef, baby cos and horseradish mayonnaise Rare roast beef, Roma tomatoes, lettuce and hot English mustard Corned beef, sweet pickles, Swiss cheese and rocket
Seafood Spring water tuna, tomato, lettuce and mayonnaise Smoked salmon, cream cheese, capers, cornichons and red onion Poached salmon, apple, celery and dill mayonnaise
Bacon Traditional BLT Vietnamese pulled pork Shaved ham, Swiss cheese, tomato, salad and Dijonnaise
Vegetarian Traditional egg and lettuce Mixed salad, carrot, tomato and avocado Roasted capsicum, ricotta, olive paste and lettuce Swiss cheese, cornichons, red onion, lettuce and pickle relish
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Working Lunch
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ALTERNATE LUNCH OPTIONS Harbour View Lunch Two course à la carte lunch menu. Available for conferences of 30 guests or less, to replace the Working Lunch. For a different lunch experience, why not break for lunch in the Harbour View Restaurant, where you can enjoy a relaxed, stylish dining room setting with unrivalled views of Port Phillip, the Club’s marina and andringham harbour. Your choice of entrée and main; or main and dessert from the Chef’s Daily Specials menu, together with a glass of wine with our compliments.
Hot Buffet Lunch + $5 pp Hot Selection
Salads
Please select two from the following
Please select two from the following
Southern fried chicken, corn salsa and yoghurt dressing
Thai salad with nam jim sauce
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Pumpkin, quinoa and feta
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Mediterranean chickpea salad
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Gold band snapper, seasonal vegetables and buerre blanc
Traditional garden salad
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Lamb Rogan Josh, rice and raita
Potato salad with seeded mustard mayonnaise
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Traditional coleslaw
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Roast pork, crispy potato, crackling, gravy and apple sauce
Bangers and mash Potato gnocchi, pesto cream and parmesan
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Red Thai vegetable curry, rice and roti
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Seasonal fruit platter Coffee, a selection of teas, juices and soft drinks
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TO END THE DAY Post Conference Package + $20 pp CanapĂŠs Please select three from the following Vegetarian sushi roll Tomato and basil bruschetta Southern fried chicken skewer with yoghurt lime mayonnaise
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Mini beef burger with pickled daikon, tomato chili jam and aioli Pumpkin, smoked paprika and parmesan arancini
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Beverages 1 hour service duration Beaumont Brut CuvĂŠe Beaumont Sauvignon Blanc Semillon Beaumont Cabernet Merlot Carlton Draught beer Cascade Premium Light beer Juices and soft drinks
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COCKTAIL EVENTS 2 hour event 8 canapés
$32.0 pp
3 hour event 8 canapés plus 1 substantial
$42.0 pp
4 hour event 6 canapés, 2 substantials plus sweet items
$52.0 pp
5 hour event 8 canapés, 2 substantials plus sweet items
$62.0 pp
Canapés Seasonal oysters with mignonette dressing
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Smoked chicken tartlet with mint and mango Roast duck breast rolls with pickled cucumber Crab mousse on crostini Prosciutto parcel with brie and dried figs Vegetarian sushi roll Tomato and basil bruschetta Cos lettuce heart with avocado and capsicum salsa
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Tempura flathead nori stuffed with fresh prawns
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Prawn with green rice and Thai dipping sauce
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Mini beef burger with pickled daikon, tomato chili jam and aioli Southern fried chicken skewer with yoghurt lime mayonnaise
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Three cheese and sesame seed wonton
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Pumpkin, smoked paprika and parmesan arancini
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Substantials Red curry chicken with broken rice and roti bread Fish and chips with tartare Wok tossed beef noodles with oyster sauce Mushroom risotto with parmesan chard
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Pumpkin salad with Persian feta, almond and white balsamic
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Gnocchi with slow roasted tomato ragu
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Sweet Items All six items are included for both four and five hour events Lemon meringue Lavender crème brûlée Dulce de leche tart Chocolate mousse tart Flourless chocolate cake
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Flourless orange cake with apricot glaze
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Followed by freshly brewed coffee and a selection of teas
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SEATED DINING
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Two courses Up to 3 hour event duration
from $52.5 pp
Two courses with canapés Up to 4 hour event duration
from $61.5 pp
Three courses Up to 4.5 hour event duration
from $75.0 pp
Three courses with canapés Up to 5 hour event duration
from $82.0 pp
Canapés Please select three Seasonal oysters with mignonette dressing
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Smoked chicken tartlet with mint and mango Roast duck breast rolls with pickled cucumber Crab mousse on crostini Prosciutto parcel with brie and dried figs Vegetarian sushi roll Tomato and basil bruschetta Cos lettuce heart with avocado and capsicum salsa
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Tempura flathead nori stuffed with fresh prawns
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Prawn with green rice and Thai dipping sauce
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Mini beef burger with pickled daikon, tomato chili jam and aioli Southern fried chicken skewer with yoghurt lime mayonnaise
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Three cheese and sesame seed wonton
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Pumpkin, smoked paprika and parmesan arancini
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Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce
Entrée Please select two to be served alternately Thai pork belly salad with yellow bean dressing Spiced calamari with tomato, olives, potato and lemon balsamic dressing
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Lamb kofta with charred eggplant purée and sumac yoghurt Duck salad with orange segments, fried noodles, shallots and ponzu vinaigrette
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Scallops with pulled pork and apple sauce Chilled confit salmon with pickled fennel, pea purée and a balsamic reduction Gnocchi with slow roasted tomato ragu
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Served with fresh bakery rolls
Main Course Please select two to be served alternately Chargrilled eye fillet with mustard cream dauphinoise potato, sautéed kale, Dutch carrot and jus gras
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Eye fillet with Paris mash, turned carrots, tempura onion rings and peppercorn sauce
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Tarragon infused chicken breast with ratatouille, potato wedges, parmesan crisp and shallot jus
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Jamaican spiced chicken breast with steamed rice, fragrant salad and yoghurt dressing
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Roasted lamb rump served on mash with vine tomatoes, chilled minted peas and red wine jus
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Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce
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Grilled barramundi with semi-dried tomato risotto, asparagus, herb salad and white balsamic dressing
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Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble
Dessert Please select two to be served alternately Dessert assiette; vanilla panna cotta, mango sorbet, lemon curd with crushed honeycomb
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Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble Deconstructed black forest with wild berry sorbet Glazed lemon tart, salted caramel macaron, strawberry garden with raspberry coulis and cream Strawberry bavarois with crème anglaise and white chocolate New York baked cheesecake with passionfruit, a green tea tuile, yuzu and double cream Followed by freshly brewed coffee and a selection of teas
Additional Menu Options Fresh fruit platter
$6 p/p
Cheese platter:
$6 p/p
a selection of Australian cheeses and guava paste served with crusty bread Antipasto platter:
$10 p/p
marinated olives and feta, shaved salami, sliced prosciutto, roasted vegetables with Turkish bread Seafood platter:
$16 p/p
marinated calamari, seasonal oysters and King prawns Side dishes:
$3 p/p
Seasonal salad, seasonal greens or roasted potatoes Gelato cart
POA – see your event manager
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BEVERAGES PACKAGE ONE
PACKAGE TWO
2 hour event duration
$18.5 p/p
2 hour event duration
$22.0 p/p
3 hour event duration
$27.0 p/p
3 hour event duration
$32.5 p/p
4 hour event duration
$35.0 p/p
4 hour event duration
$42.5 p/p
5 hour event duration
$42.5 p/p
5 hour event duration
$52.0 p/p
Beaumont Brut Cuvée Beaumont Sauvignon Blanc Semillon Beaumont Cabernet Merlot Carlton Draught beer Cascade Premium Light beer Juices and soft drinks
Sparkling Wine Lindauer Brut Cuvée White Wine - one of the following; Kapuka Sauvignon Blanc Luella Chardonnay Tatachilla Pinot Grigio Red Wine - one of the following; St Hallett Gamekeeper’s Shiraz St Hallett Gamekeeper’s Cabernet Sauvignon Oakridge Over the Shoulder Pinot Noir Peroni Nastro Azzurro beer Fat Yak Pale Ale Cascade Premium Light beer Bulmers Original cider Juices and soft drinks
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PACKAGE THREE 2 hour event duration
$25.0 p/p
3 hour event duration
$37.5 p/p
4 hour event duration
$49.5 p/p
5 hour event duration
$61.0 p/p
Sparkling Wine - one of the following; Innocent Bystander Prosecco Petaluma Croser NV White Wine - two of the following; Villa Maria Private Bin Sauvignon Blanc
ADDITIONAL OPTIONS
Cocktails on arrival
$10 p/p
Premium beer upgrade please select one;
$3 p/p
Peroni Nastro Azzurro, Asahi or Crown Lager Innocent Bystander Moscato
POA
Petaluma Adelaide Hills Chardonnay Wither Hills Pinot Gris
Espresso cart
POA
Knappstein Handpicked Riesling Red Wine - two of the following; Huntaway Pinot Noir Villa Maria Private Bin Merlot Coriole Redstone Shiraz St Hallett Garden of Eden Shiraz Peroni Nastro Azzurro beer Fat Yak Pale Ale Cascade Premium Light beer Bulmers Original cider Juices and soft drinks
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JETTY ROAD, SANDRINGHAM VIC 3191 AUSTRALIA TEL +61 3 9599 0940
FAX +61 3 9598 8109
PO BOX 66, SANDRINGHAM VIC 3191 AUSTRALIA
EMAIL events@syc.com.au
WEB syc.com.au/events