WE D D I N G S A T SAN D R I N G HA M YACHT CLUB
WEDDINGS AT SA N D RI N G HAM YACHT CLUB Our experienced team of experts are passionate about making your day as special as it should be. When it comes to making the most of the stunning views over Port Phillip Bay, nothing delivers quite like Sandringham Yacht Club. A dedicated event manager will not only coordinate a delectable culinary experience for you and your guests, but will also guide you through organising a worry free event by introducing you to some of Melbourne’s best wedding suppliers.
Wedding and Events of Australia
2014 Wedding Venue of the Year ‘Waterview’
02
Cover photo | Alan Moyle Wedding Photography
03
Photo | Warrenphotography
04
PORT PHILLIP ROOM When you step into the Port Phillip Room, you are immediately captivated by the magnificent bay views and sleek design of our modern clubhouse. Our stunning floor to ceiling windows and expansive balcony provide the perfect backdrop for your photographs and the unique design gives guests the feeling of walking on water. Picture yourself mingling with family and friends on the private balcony during sunset or dancing the night away as the wild weather plays out across the bay. The contemporary space can cater for up to 250 guests for a sit down event or up to 400 guests for a cocktail celebration. Whatever you desire, wedding celebrations of any style are effortlessly accommodated in our spectacular Port Phillip Room.
05
WEDDING PACKAGES INCLUSIONS • 5 hour duration
• Cake table and cake knife
• Venue hire
• Guest list display board
• In house lectern and microphone
• A private bridal room complete with stylish lounge, wardrobe and full length mirror
• Dance floor • Linen; charcoal underlays, white tablecloths and napkins • Tea light candles and round mirror bases
• Preferential on-site parking for up to four vehicles and where available, complimentary on-site parking for other guests
• Table numbers
• Security presence
• Table menus
Please note: Minimum food and beverage spends apply. This edition of the Sandringham Yacht Club wedding package is valid until Thursday 30th June 2016.
06
New menus and beverage packages are released each year in July and may incur a price increase; given various seasonal and fresh produce influences.
S E AT E D W E D D I N G S Saturdays $140 per person • Three canapés
Fridays + Sundays $135 per person
p11
• Entrée, served alternately
p13
• Main course, served alternately
p15
• Dessert, served alternately or Roaming
p17
• Beverage Package One including wines, beer, soft drinks and juices
p22
C O C KTA I L W E D D I N G S Saturdays $125 per person • Eight canapés
Fridays + Sundays $120 per person
p20
• Two substantial items
p21
• A selection of sweet canapés
p21
• Beverage Package One including wines, beer, soft drinks and juices
p22
07
08
Photo | Sarah Wood Photography
WEDDING CEREMONIES When hosting your wedding reception with us at Sandringham Yacht Club, you may also like to consider our spectacular southern podium for your special ceremony. On a sunny day the podium makes for a breath taking location overlooking the water. Bordering Port Phillip Bay, this gorgeous balcony is a truly beautiful setting as you walk down the aisle. Inclusions; • 38 white folding chairs
• Bali flags
• Ivory carpet
• Water station
• Dressed signing table
• Indoor wet weather option
$500 Please note: Your ceremony will commence one hour prior to the scheduled start time of your reception. Please speak with your event manager should you wish to extend the time in between your ceremony and reception to allow additional time for photographs.
09
S E AT E D MENU
10
Mini beef burger with pickled daikon, tomato chili jam and aioli
C A N A P’E S Please select three Seasonal oysters with mignonette dressing
gf
Smoked chicken tartlet with mint and mango Roast duck breast rolls with pickled cucumber Crab mousse on crostini Prosciutto parcel with brie and dried figs Vegetarian sushi roll Tomato and basil bruschetta Cos lettuce heart with avocado and capsicum salsa
v, gf v v, gf
Tempura flathead nori stuffed with fresh prawns
gf
Prawn with green rice and Thai dipping sauce
gf
Mini beef burger with pickled daikon, tomato chili jam and aioli Southern fried chicken skewer with yoghurt lime mayonnaise
gf
Three cheese and sesame seed wonton
v
Pumpkin, smoked paprika and parmesan arancini
v
11
12
Scallops with pulled pork and apple sauce
E N T R ’E E S Please select two to be served alternately Thai pork belly salad with yellow bean dressing Spiced calamari with tomato, olives, potato and lemon balsamic dressing
gf
Lamb kofta with charred eggplant purĂŠe and sumac yoghurt Duck salad with orange segments, fried noodles, shallots and ponzu vinaigrette
gf
Scallops with pulled pork and apple sauce Chilled confit salmon with pickled fennel, pea purĂŠe and a balsamic reduction Gnocchi with slow roasted tomato ragu
v
Served with fresh bakery rolls
Spiced calamari
Thai pork belly salad
Gnocchi
13
14
Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce
MAINS Please select two to be served alternately Chargrilled eye fillet with mustard cream dauphinoise potato, sautĂŠed kale, Dutch carrot and jus gras
gf
Tarragon infused chicken breast with ratatouille, potato wedges, parmesan crisp and shallot jus
gf
Roasted lamb rump served on mash with vine tomatoes, chilled minted peas and red wine jus
gf
Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce
gf
Grilled barramundi with semi-dried tomato risotto, asparagus, herb salad and white balsamic dressing
gf
Tarragon infused chicken
Chargrilled eye fillet
Grilled barramundi
15
16
Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble
PLATED DESSERTS Please select two to be served alternately Dessert assiette; vanilla panna cotta, mango sorbet, lemon curd with crushed honeycomb
gf
Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble Deconstructed black forest with wild berry sorbet Glazed lemon tart, salted caramel macaron, strawberry garden with raspberry coulis and cream Strawberry bavarois with crème anglaise and white chocolate New York baked cheesecake with passionfruit, a green tea tuile, yuzu and double cream
OR
ROAMING DESSERTS All 6 items are included Lemon meringue Lavender crème brûlée Dulce de leche tart Chocolate mousse tart Flourless chocolate cake
gf
Flourless orange cake with apricot glaze
gf
Followed by freshly brewed coffee, a selection of teas and chocolates. Your wedding cake can be cut and served on platters to each table at no additional charge, however the wedding cake cannot be served as a dessert substitute.
17
18 Photo | Vanessa Norris Photography
ADDITIONAL MENU OPTIONS Fresh fruit platter
$6 p/p
Cheese platter:
$6 p/p
a selection of Australian cheeses and guava paste served with crusty bread Antipasto platter:
$10 p/p
marinated olives and feta, shaved salami, sliced prosciutto, roasted vegetables with Turkish bread Seafood platter:
$16 p/p
marinated calamari, seasonal oysters and King prawns Side dishes:
$3 p/p
Seasonal salad, seasonal greens or roasted potatoes Gelato cart
POA – see your event manager
19
C O C KTA I L MENU C A N A P’E S Please select eight Seasonal oysters with mignonette dressing
gf
Smoked chicken tartlet with mint and mango Roast duck breast rolls with pickled cucumber Crab mousse on crostini Prosciutto parcel with brie and dried figs Vegetarian sushi roll Tomato and basil bruschetta Cos lettuce heart with avocado and capsicum salsa
v, gf v v, gf
Tempura flathead nori stuffed with fresh prawns
gf
Prawn with green rice and Thai dipping sauce
gf
Mini beef burger with pickled daikon, tomato chili jam and aioli Southern fried chicken skewer with yoghurt lime mayonnaise
20
gf
Three cheese and sesame seed wonton
v
Pumpkin, smoked paprika and parmesan arancini
v
SUBSTANTIAL ITEMS Please select two Red curry chicken with broken rice and roti bread Fish and chips with tartare
gf
Wok tossed beef noodles with oyster sauce Mushroom risotto with parmesan chard
v, gf
Pumpkin salad with Persian feta, almond and white balsamic
v, gf
Gnocchi with slow roasted tomato ragu
v
S W E E T C A N A P’E S All 6 items are included Lemon meringue Lavender crème brûlée
gf
Dulce de leche tart
Photo | Warrenphotography
Chocolate mousse tart
v, gf
Flourless chocolate cake
gf
Flourless orange cake with apricot glaze
gf
Followed by freshly brewed coffee and a selection of teas. Your wedding cake can be cut and served on platters at no additional charge, however the wedding cake cannot be served as a dessert substitute.
21
BEVERAGES PACKAGE ONE
PACKAGE TWO
Included in wedding package price
+ $9.50 per person
Beaumont Brut Cuvée
Sparkling Wine
Beaumont Sauvignon Blanc Semillon Beaumont Cabernet Merlot Carlton Draught beer Cascade Premium Light beer Juices and soft drinks
Lindauer Brut Cuvée White Wine - one of the following; Kapuka Sauvignon Blanc Luella Chardonnay Tatachilla Pinot Grigio Red Wine - one of the following; St Hallett Gamekeeper’s Shiraz St Hallett Gamekeeper’s Cabernet Sauvignon Oakridge Over the Shoulder Pinot Noir Peroni Nastro Azzurro beer Fat Yak Pale Ale Cascade Premium Light beer Bulmers Original cider Juices and soft drinks
22
+ $18.50 per person
ADDITIONAL OPTIONS
Sparkling Wine - one of the following;
Cocktails on arrival
$10 p/p
Premium beer upgrade please select one;
$3 p/p
PACKAGE THREE
Innocent Bystander Prosecco Petaluma Croser NV White Wine - two of the following; Villa Maria Private Bin Sauvignon Blanc
Peroni Nastro Azzurro, Asahi or Crown Lager Innocent Bystander Moscato
POA
Petaluma Adelaide Hills Chardonnay Wither Hills Pinot Gris
Espresso cart
POA
Knappstein Handpicked Riesling Red Wine - two of the following; Huntaway Pinot Noir Villa Maria Private Bin Merlot Coriole Redstone Shiraz St Hallett Garden of Eden Shiraz Peroni Nastro Azzurro beer Fat Yak Pale Ale Cascade Premium Light beer Bulmers Original cider Juices and soft drinks
23
CONTACT US Events Team 03 9599 0940 events@syc.com.au www.syc.com.au/events
Sandringham Yacht Club Jetty Road Sandringham Vic 3191 AUSTRALIA