Choosing a Worthy Wood Fired Pizza Oven
Gone are the days when wood fired pizza ovens were found in fancy restaurants or Nonnas. It’s no more the same thing today. Over the past two years, these ovens have experienced a noticeable surge. So, these ovens are now available at affordable prices.
Pros and Cons of buying a traditional clay/brick pizza oven compared to a stainless steel wood fired pizza oven.
Portability The best thing about stainless steel, wood fired pizza ovens is that these are portable. These ovens come on a trolley with wheels, with which it is easier to move around anywhere in the house. A wood fired pizza oven is made out of clay weighing more than 500 kgs, which simply means it is difficult to move it. Proper planning is required before its installment, keeping in mind that it won’t be resigned anytime soon. And, relocating it again and again will also result in cracking or its complete damage.
Convenience A stainless steel, wood fired pizza oven can be easily assembled within 20 minutes and can also be used soon after its assembly. It reaches 450 degrees within 45 minutes and also has a rear ash drawer, helping in its easy cleaning. Until you do not buy a ready-made clay-wood fired pizza oven, it’s a DIY task, which takes a good number of weeks. With this, cooking in these ovens also needs pre planning, which is not the case with stainless steel pizza ovens.
Affordability Stainless steel wood fired pizza ovens are available at affordable prices, which are around 90% assembled.
The cost of clay ovens varies due to sizes and styles. Most of these ovens will cost around $3,000-$5,000. The costs keep on multiplying as the features of these ovens keep on advancing.
Cooking Outcome The taste that you get out of a stainless steel fired wood pizza will not at all vary from that of a pizza cooked in a clay oven. Both give a delicious wood fired flavor. Eventually, weighing up all the options, you need to make out which wood fired pizza oven will be the best for you. To simplify: If you are looking to cook pizzas, a roast or a bread, stainless still would be fine. But, if you have to bake a hard bread, which needs cooking all night, a clay oven will be the better choice.
Contact Us Sydney Heaters & Pizza Ovens Address - 151 Briens Rd, Northmead NSW, 2152, Australia Website - www.sydneyheaters.com.au
Phone Number - 1300 938 346 Business Email - enquiries@sydneyheaters.com.au