course one
salad of ripe guava, marinated grilled trout, whisked lemony feta, orange mustard vinaigrette
course two
masala braaied free-range chicken legs, pickled roasted red grapes, raw honey × black mustard bread, water chestnut labneh, preserved lemon dressing (masala braaied brinjal, pickled roasted red grapes, raw honey × black mustard bread, butter bean potato purée, preserved lemon dressing)
course three
smoked brisket, sweet dill home pickles × potatoes with green peppercorn × parsley aioli, cress (smoked oyster mushroom, sweet dill home pickles × potatoes with green peppercorn × parsley aïoli, cress)
course four
upside down orange marmalade × turmeric cake with homemade dark chocolate mascarpone chocolate bark × coffee
11.05.2019 12.05.2019
on arrival Giant “Everything” Bagels Black Honey Stout Bread Acai Berry Butter “Gremobutter” Marinated Olives Salt x Sugar Cured Beef Carpaccio Tiny Avocados in Olive Oil
rest of the day Fennel x Pink Lady Apple Roasted Pork Belly with Sumac Granola Super Succulent Milk Poached Hens Fried Plantain x Sweet Potato Salad with Cassava Leaf Aïoli Teriyaki Braaied Brinjal with Pickled Ginger Kerala Courgette x Coconut Curry Rugged & Raw Table Salad Tabbouleh with Crushed Peas, Salted Ricotta, Preserved Lemon, Cucumber Vinaigrette Marinated Tomato, Pimento x Artichoke with Fior de Latte Mozarella Assorted Giant Macaron Cakes [Rum x Raspberry, Lemon Drop, Shirley Temple] Boozy Fruit Plate with Rum Spiked Homemade Custard x Fruit Cake Crouton 11.05.2019 / 12.05.2019
“No Rules is pretty much the powered-up rebirth of all the things you’ve ever loved to eat – presenting pockets of pleasant surprises, without doing too much.”
- Hello Joburg Magazine
11.05.2019 / 12.05.2019
@undignified
@taylafoong
@sydkeen 11.05.2019 / 12.05.2019
11.05.2019 / 12.05.2019
No End Contemporary Art Space is an all female artist-run contemporary art gallery situated in Linden. The gallery was started by Maaike Bakker, Jayne Crawshay-Hall and Dalene Victor Meyer in 2015, joined by Sydney Keeney as gallery manager in 2018. No End aims to showcase work in a variety of media by contemporary artists working and living in South Africa. @no_end_art
11.05.2019 / 12.05.2019
Pro femme group, lead by Rosie Parade and Your Uncle Garry. This incubator for female and queer djs has been an instrumental force in the Joburg underground scene for the past few years. @p_ssypartyjhb
11.05.2019 / 12.05.2019
A curated gin experience in the heart of Linden. Owned by Caitlin and Dennis Human. Tonic’s drinks are flirty, fun and even a little crazy – there are over 15 tonics and the gin range is encyclopaedic, with over 40 South African gins and 17 others from around the world available. @tonic.joburg
11.05.2019 / 12.05.2019
A quaint coffee spot in Linden run by Marelize and her amazing team, offering artisanal hand-roasted coffee. @yieldcoffeebar
South Africa’s premium craft mixes, Fitch & Leedes have been a part of the team since the Supper Club days in 2017. We welcome this brand on board once again. @fitchleedes
11.05.2019 / 12.05.2019
Born and raised in Cape Town, Devil’s Peak has been at the forefront of the South African craft beer scene since 2012. For the last six years, we have built a reputation as one of the country’s leading and pioneering craft breweries. @devilspeakbeer
11.05.2019 / 12.05.2019
Lesedi is an acoustic afro-soul singer & songwriter from Pretoria @lesedimilongo
Musgrave Gin is no ordinary spirit it is an artisan gin celebrated for its top notes of Cardamom, African Ginger and Grains of Paradise. @musgravespirits 11.05.2019 / 12.05.2019
11.05.2019 / 12.05.2019
11.05.2019 / 12.05.2019
“Pop-ups keep things fresh, and for chefs like Pretoria-based Khanya Mzongwana, the everchanging nature of popup life allows her freedom to flourish.�
- Daily Maverick
11.05.2019 / 12.05.2019
@norulescafeteria norulescafeteria@gmail.com
11.05.2019 / 12.05.2019