NEW ACCOUNTS, SALES REPRESENTATIVES & GENERAL INFORMATION
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Appliances & Devices
The Bread Machine Book
[A Cookbook]
LUKAS VOLGER
A modern, everything-you-needto-know guide to baking perfect bread with a bread machine at home, with 75 recipes. 55 Full Color Photographs, 208 pages
9780593835432
$22.99/30.99C | HC | 7 3/8 x 10 TEN SPEED PRESS | March
The Complete Baking Air Fryer Cookbook
DK
Baking at home has never been easier with 75 affordable recipes for your air fryer. 224 pages
9780593964736
$21.99/28.99C | PB | 6 11/16 x 8 9/16 DK LIFE - ADULT | January
Baking
SWEET
A Cupcake for Every Occasion
RACHEL LINDSAY
You don’t need to be a professional to decorate like one! 224 pages
9780593958049
$29.99/39.99C | HC | 8 x 10 DK ALPHA | March
Dessert Course
Lessons in the Whys and Hows of Baking
BENJAMIN DELWICHE
Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. 256 pages
9780744095647
$35.00/48.00C | HC | 8 x 10 DK ALPHA | April
GENERAL INTEREST
Donuts
Make your own at home
SANDRA MAHUT
Learn how to perfect the beloved donut at home with Donuts. This delicious, colorful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble.
25 Full Color Photographs, 72 pages
9781923049772
$14.95/19.95C | HC | 6 1/2 x 8
SMITH STREET BOOKS | February
Baking Across America
A Vintage Recipe Road Trip
B. DYLAN HOLLIS
Baking Across America is the highly anticpated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol’ US of A. 288 pages
9780744097603
$35.00/48.00C | HC | 8 x 10
DK ALPHA | May
Baking for Two
200+ Small-Batch Recipes for Two—or a Few AMERICA’S TEST KITCHEN
With a comprehensive, step-bystep guide to making dough, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave readers never wanting store-bought donuts ever again! 368 pages
9781954210998
$35.00/48.00C | HC | 8 1/2 x 8 1/2
AMERICA’S TEST KITCHEN | February
Fat + Flour
The Art of a Simple Bake
NICOLE RUCKER
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appetit) Nicole Rucker, chef/owner of LA’s Fat + Flour. 158 Full Color Photographs in Text, 224 pages
9780593801789
$35.00/48.00C | HC | 8 x 10
KNOPF | April
Beverages
BEER
World of Guinness RORY GUINNESS
The perfect gift book for Guinness lovers, served here. 150 pages
9781785516009
$16.95/22.95C | HC | 8 x 8
SCALA | March
NON-ALCOHOLIC SPIRITS
Mood Drinks
Non-Alcoholic Cocktails for Every Mood and Occasion
GABRIEL CABRERA
Ready to be wooed by the unexpected? Mood Drinks crafts 60 creative non-alcoholic cocktails for every mood. Full Color Throughout, 192 pages
9780525611271
$25.00/30.00C |
A Coupe of Thorns and Rosé Romantasy Cocktails to Quench Your Thirst: A Cocktail Recipe Book POP PRESS
60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett. 160 pages
9798217033867
$19.99/26.99C | HC | 5 1/8 x 7 3/4
CLARKSON POTTER | Now Available
The Cocktail Cabinet: Spritz
The essential drinks every spritz lover should know KARA NEWMAN; Illustrated by GIACOMO BAGNARA
Break open the cocktail cabinet to prepare spritz cocktails with this deck of mixologist favorites. 50 Full Color Illustrations, 52 pages
9781923049888
$24.95/33.50C | NT | 3 3/4 x 5 1/3
SMITH STREET GIFTS | May
The Cocktail Cabinet: Tequila
70 essential drinks every tequila & mezcal lover should know
SMITH STREET BOOKS
Break open the cocktail cabinet to prepare tequila- and mezcal-based cocktails with this deck of mixologist favorites. 50 Full Color Illustrations, 50 pages
9781923049604
$24.95/33.50C | NT | 3 3/4 x 5 1/3
SMITH STREET GIFTS | May
The Eras Pour
Janzen
Not Final
The Eras Pour
The Unofficial, Ultimate Taylor Swift Cocktail Book
EMMA JANZEN
Raise a glass to Taylor Swift with 60 cocktail recipes inspired by iconic songs from every era, including fun mocktails and lyrical twists on classic drinks. pages
9798217034413
$26.99/36.99C | HC | 7 x 9
CLARKSON POTTER | June
Margarita Time!
75 Tequila and Mezcal Cocktails, Served Up, Over, and Blended CAROLINE PARDILLA
A bright and splashy tribute to the iconic cocktail, with more than 75 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe. 60-75 Photographs, 160 pages
9781984862945
$19.99/26.99C | HC | 6 1/2 x 9
TEN SPEED PRESS | March
Pour Together: A Cocktail Recipe Book
2-Ingredient Cocktails to Meet Every Mood
ROGER KAMHOLZ
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again. 160 pages
9780593798751
$18.99/25.99C | HC | 5 1/2 x 8
CLARKSON POTTER | March
Emma
Cover
Beverages
The Ritz Cocktail Book
The Art of the Drink FRANK MEIER;
Edited by PHILIPPE COLLIN
Written by the legendary mixologist at the Ritz during the 1920s, this charmingly produced volume is the ultimate bartender’s book—a charming concoction of vintage cocktails with a twist of Art Deco style and glamour. 80 B&W Illustrations, 176 pages
9780847847860
$22.50/29.95C | HC | 5 1/4 x 8
RIZZOLI | March
Celebrity Chefs
Super-Italian
Reimagining Healthy the Mediterranean Way
GIADA DE LAURENTIIS
Discover the Italian approach to healthful eating, where nothing is off the menu, with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis. 100 Recipes; 50 Photographs, 272 pages
9780593579831
$35.00/48.00C | HC | 7 7/16 x 9 1/2
RODALE BOOKS | March
Tiny Cocktails
The Art of Miniature Mixology: A Cocktail Recipe Book
TYLER ZIELINSKI
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury. 50 Full Color Photographs, 176 pages
9780593796917
$19.99/26.99C | HC | 5 1/2 x 7
CLARKSON POTTER | February
Chefs & Restaurants
The Choi of Cooking Flavor-Packed Recipes That Meet You Where You Are: A Cookbook
ROY CHOI with TIEN NGUYEN and NATASHA PHAN
The New York Times bestselling author of L.A. Son, founder of the Kogi food truck, and star of Netflix’s The Chef Show shares 100 flavorpacked recipes that empower readers to redefine what healthy looks like on their own terms. 125 Full Color Photographs, 288 pages
9780593579251
$36.00/48.00C | HC | 8 x 10
CLARKSON POTTER | April
Natural Wine
STEPHANIE MERCIER VOYER and ZEV ROVINE;
Photography by XAVIER TERA
The popularity of natural wine has taken the food and wine world by storm, and this book takes us on an insider’s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time. 200 Full Color Photographs, 240 pages
9780847844005
$50.00/67.50C | HC | 8 x 10
RIZZOLI | March
Dessert
America’s Most Iconic Ice Creams
TYLER MALEK AND JJ GOODE
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, go normie with the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops. 100 Full Color Photographs, 240 pages
9780593582107
$28.00/37.99C | HC | 7 3/8 x 9
POTTER | April
Hard Seltzer, Iced Tea, Kombucha, and Cider
How to Make Your Own Boozy Fermented Drinks
EMMA CHRISTENSEN
An easy and accessible guide to making hard seltzers, hard iced teas, hard kombuchas, and hard ciders at home from homebrewing expert and the author of True Brews. 30-40 Full Color Photographs, 176 pages
9780593835777
$22.00/29.99C | HC | 7 1/4 x 9 TEN SPEED PRESS | April
Morgenstern’s Finest Ice Cream A Cookbook
NICHOLAS MORGENSTERN
An ice cream manifesto, from the mind behind one of America’s best scoop shops. 457 Full Color & 4 B&W Photographs in Text, 352 pages
9780593534847
$35.00/48.00C | HC | 8 x 10 KNOPF | June
CLARKSON
FROZEN TREATS
Entertaining
APPETIZERS GENERAL INTEREST
Peckish
Suggestions for the Sophisticated Snacker SUZANNE LENZER
75 accessible recipes that give us a new look at snacking and composing meals in a thoughtful and mindful way from the author of Graze. 100 Recipes; 75 Photographs, 256 pages
9780593797006
$32.50/42.50C | HC | 7 3/8 x 9 1/8
RODALE BOOKS | April
Aerin Lauder: Living with Flowers
AERIN LAUDER
Legendary hostess and style icon Aerin Lauder shares how she brings flowers into her entertaining and décor, imbuing both special occasions and the everyday with beauty and joy. 200 Full Color Photographs, 240 pages
9780847843848
$60.00/80.00C | HC | 9 x 11 1/4
RIZZOLI | February
Entertaining 101 BETH LE MANACH
Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach. 288 pages
9780593844847
$35.00/48.00C | HC | 8 x 10
DK ALPHA | June
Every Day with Babs Simple, Easy Dinners for Each Night of the Week: A Cookbook
BARBARA COSTELLO
Everybody’s favorite honorary grandmother is here to save the day with 100 dinner recipes for every day of the week, from Sheet-Pan Mondays to Low and Slow Saturdays, plus tips and tricks to make the daily dinner grind less hectic and simpler than ever. 120 Full Color Photographs, 272 pages
9780593797907
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | April
Katherine Wants
The Ultimate Date Night Cookbook
KATHERINE FELTIS
From your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship! 304 pages
9781628605433
$34.95/44.95C | PB | 8 x 10
VICTORY BELT PUBLISHING | February
Lismore Castle
Four Seasons of Farm to Table Entertaining and Recipes
LADY LAURA CAVENDISH, COUNTESS OF BURLINGTON; Photography by ANNA BATCHELOR
Lady Laura Cavendish, Countess of Burlington, a driving force in farm-to-table philosophy, has cultivated a pastoral Eden in the Irish countryside at her family’s ancestral home. This book is a testament to her dedication. 125 Photographs, 240 pages
9780847844173
$50.00/67.50C | HC | 8 1/2 x 11
RIZZOLI | March
The Wishbone Kitchen Cookbook Recipes and Tips for All-Day Meals and Everyday Luxuries
MEREDITH HAYDEN
Learn to cook, host, and eat like a private chef who’s off the clock with 100 recipes from TikTok sensation Meredith Hayden of Wishbone Kitchen. 125 Food & Lifestyle Shots, 272 pages
9780593835951
$35.00/48.00C | HC | 8 x 10
TEN SPEED PRESS | May
Food Writing & Memoirs
Green Gold
The Avocados Remarkable Journey from Humble Superfood to Toast of a Nation
SARAH ALLABACK and MONIQUE PARSONS
An informative and entertaining look at the cultural, botanical, and gastronomical history of one of America’s most beloved fruits.
9781640096769
$29.00/37.00C | HC | 6 x 9
COUNTERPOINT | May
Honey, What Do We Got? A Week-by-Week Pregnancy Cookbook
TOM and RACHAEL SULLIVAN
Follow along on the Sullivan’s pregnancy journey and celebrate each new development with weekly recipes and advice.
240 pages
9780593846353
$35.00/48.00C | HC | 8 x 10
DK ALPHA | February
How to Share an Egg A True Story of Hunger, Love, and Plenty
BONNY
REICHERT
A moving culinary memoir about the relationship between food and family—sustenance and survival —from a chef, award-winning journalist, and daughter of a Holocaust survivor. 224 pages
9780593599167
$30.00/NCR | HC | 5 1/2 x 8 1/4
BALLANTINE BOOKS | January
9780525612568
34.00C | HC | 5 1/2 x 8 1/4
APPETITE BY RANDOM HOUSE | January
General Cooking
Braided Heritage Recipes and Stories on the Origin of American Cuisine
JESSICA B. HARRIS
The sweeping origin story of American food and how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook. 120 Full Color Photographs, 288 pages
9780593139776
$35.00/48.00C | HC | 8 x 10
CLARKSON POTTER | June
By Heart
Recipes to Hold Near and Dear HAILEE CATALANO
Learn to make elevated, professional-quality meals in your own kitchen with 100 creative, seasonal recipes from social media chef Hailee Catalano. 288 pages
9780593842652
$35.00/48.00C | HC | 8 x 10 DK ALPHA | April
The Essential Cottage Cookbook
Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You
ANDREA BUCKETT
The ultimate cookbook for cottage enthusiasts full of easy, flavorful vacation meals for indoor and outdoor cooking, and genius tips for an idyllic getaway. 288 pages
9780525612834
$30.00/37.50C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | April
The Phone Eats First Cookbook
50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself ALLYSON REEDY; Foreword by THE MODERN NONNA
This cookbook is a curated compilation of the tastiest, most popular social media–famous recipes for the home cook, who can recreate these delicious recipes to share and post. 100 Full Color Photographs, 224 pages
9780847829781
$35.00/47.00C | HC | 7 1/2 x 9
RIZZOLI | March
Healthy Eating
KETO
The 5-Minute Keto Lunchbox
Happy, healthy & speedy meals to make in minutes
ALEXANDER HART
Get your lunch organized in record time with this foolproof, Keto cookbook. 52 Full Color Photographs, 128 pages
9781923049796
$19.95/26.95C | HC | 7 1/10 x 9 5/6
SMITH STREET BOOKS | February
Shred Happens
100+ Quick & Easy Recipes for Low-Carb High-Protein Mediterranean Favorites
ARASH HASHEMI
The creator of ShredHappens shares 100+ low-carb, high-protein recipes that he used to lose 100 lbs, all flavored with Mediterranean and Middle Eastern flair. 100 Recipes; 75-80 Photographs, 288 pages
9780593796535
$30.00/39.99C | HC | 8 x 10
RODALE BOOKS | March
The Good Food Year
Your Seasonal Guide to Healthy Eating
RUJUTA DIWEKAR
Embrace ancient Indian food wisdom, as advocated by India’s leading, award-winning nutritionist Rujuta Diwekar, where aligning our meals with the rhythms of the season fosters holistic well-being and vigour. 240 pages
9780744085211
$30.00/41.00C | HC | 7 7/16 x 9 11/16
DK LIFE - ADULT | June
Grow Cook Eat
A Food Lover’s Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
GALLOWAY, WILLI
A complete seed-to-table gardening resource that combines gardening advice with perfect recipes for 50 favorite herbs, fruits, and vegetables.
320 pages
9781632175359
$29.95/39.95C | PB | 7 1/4 x 8 1/2
SASQUATCH BOOKS | February
GENERAL INTEREST
Eat to Love Where Health Meets Flavor: 180+ Delicious and Adaptable Plant-Forward Recipes from A Private Nutritional Chef
MIKAELA REUBEN
Self-love never tasted so good! Eat your way to a healthier and happier you with this gorgeous, nutritionally focused cookbook. Full Color Photographs Throughout, 400 pages
9780525612148
$35.00/40.00C | HC | 7 7/16 x 10
APPETITE BY RANDOM HOUSE | June
Five Weeks to Gut Health
Easy and delicious recipes to reset, restore and replenish your microbiome
CHRISTINE BAILEY
Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Dr Christine Bailey. 192 pages
9781848994379
$19.95/25.95C | PB | 7 3/16 x 8 1/2
NOURISH | May
National Geographic Backyard Guide to Edible Wild Plants
MIMI PRUNELLA HERNANDEZ and HEATHER WOOD BUZZARD
Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and simple recipes that use foraged ingredients to bring the wild into the kitchen. 288 pages
9781426223709
$24.99/33.99C | PB | 5 3/8 x 8
NATIONAL GEOGRAPHIC | April
Powerful Protein Recipes & Meal Plans to Limit Carbs and Maximize Protein
SHOEMAKER, WES
Whether you are looking to build muscle and lose fat, or you’ve been medically advised to increase your protein intake to maintain existing lean muscle mass, a world of flavor and variety awaits with Powerful Protein. 304 pages
9781628605426
$34.95/44.95C | PB | 7 1/2 x 9 1/8
VICTORY BELT PUBLISHING | March
Healthy Eating
The Protein Playbook
Build Strength, Boost Metabolism, and Feel Energized
The Editors of WOMEN’S HEALTH; Foreword by LIZ PLOSSER
Eating more protein is easier than ever with these 50 high-protein recipes from the Women’s Health Test Kitchen. 176 pages
9781958395615
$25.00/34.00C | HC | 7 x 9
HEARST HOME | April
Lunchbox
100 happy, healthy salads you can make for your lunch in minutes
ALEXANDER HART
Revitalize your lunch routine with this deck of over 100 recipes dedicated to making easy, healthy, and delicious salads on the go! 100 Full Color Photographs, 100 pages
9781923049956
$27.50/36.95C | NT | 5 1/3 x 3 3/4
SMITH STREET GIFTS | February
Whataburger
Spicy Ketchup Puzzle
500-Piece Puzzle
BLUE STAR PRESS
Satisfy your craving to build something tasty with this 500-piece jigsaw puzzle celebrating Whataburger’s signature condiments and flavors —the perfect gift to delight Whataburger super fans!
9781963183085
$29.95/39.95C | NT | 8 4/5 x 11
BLUE STAR PRESS | February
Impulse
Around
the Board Deck
EMILY DELANEY
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters. 44 pages
9780593967584
$25.00/34.00C | NT | 5 x 7 DK ALPHA | May
The Kitchen Witch Culinary Oracle Deck
How to Use Everyday Ingredients for Magical Meals and Practical Rituals
DAWN AURORA HUNT; Art by ALYSSA PELLETIER
With delicious suggested culinary uses alongside the rituals and magic, this hard-working deck serves as both an introspective spiritual tool as well as the answer to the everpresent question, “what’s for dinner?” 52 Illustrations, 55 pages
9780789345776
$24.95/33.50C | NT | 4 1/8 x 5 1/2
RIZZOLI | February
Kids Cooking
Dad, What’s For Dinner?
Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kid Well Fed: A Cookbook
DAVID NAYFELD with JOSHUA DAVID STEIN
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. 256 Full Color Photographs in Text, 304 pages
9780593537527
$35.00/48.00C | HC | 8 x 10 KNOPF | June
Delish The How-To Cookbook for Young Foodies
Every Skill, Tip & Trick You
Need to Be a Great Cook for Life
JOANNA SALTZ and the Editors of DELISH
Boost your budding foodie’s kitchen confidence with this beginnerfriendly Delish cookbook featuring easy-to-follow recipes and instructions for kids ages 8 to 12. Follow step-by-step photos and complete each task to learn 50 delicious recipes, and fun food facts! 150+ Full Color Photographs, 192 pages 9781958395738
$25.00/34.00C | HC | 8 x 9
HEARST HOME KIDS | April
Kids Cooking
Jollof Day
BERNARD MENSAH; Illustrated by ANNALISE BARBER-OPP
A picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africa— jollof recipe included! Full Color Illustrations, 40 pages
9780593406441
$19.99/26.99C | HC | 10 x 10
DIAL | January
Mustafa’s Mithai
SANA RAFI; Illustrated by NABI H. ALI
A delightful picture book that celebrates the variety of sweets in South Asia and the small moments shared between loved ones in our everyday lives. Full Color Illustrations, 32 pages
9780593526125
$18.99/24.99C | HC | 8 1/2 x 11
VIKING BOOKS FOR YOUNG READERS | June
Oh My Nosh!: What Shape Is Your Bagel? A First Book of Jewish Food THE MACAROONS; Illustrated by SHAHAR KOBER
A board book that introduces the youngest of readers to favorite Jewish foods—such as blintzes, kugel, and gefilte fish—brought to you by the musical band The Macaroons! Full Color Illustrations, 24 pages
9780593809396
$8.99/12.50C | BR | 7 x 7
DOUBLEDAY BFYR | January
The Perfect Apple Pie! (The Tiny Chef Show)
GOLDEN BOOKS; Illustrated by GOLDEN BOOKS
A Little Golden Book based on Nickelodeon’s The Tiny Chef! Full Color Illustrations, 24 pages
9780593902271
$5.99/7.99C | HC | 6 5/8 x 8
GOLDEN BOOKS | January
Outdoor Cooking
Rainbow in the Garden! (The Tiny Chef Show)
Golden Books
Rainbow in the Garden! (The Tiny Chef Show)
GOLDEN BOOKS; Illustrated by GOLDEN BOOKS
An activity book starring the characters from Nickelodeon’s
The Tiny Chef Show—includes a rainbow pencil that writes in four different colors! B&W Illustrations, 128 pages
9798217025800
$8.99/12.50C | PB | 7 7/8 x 10 7/8
GOLDEN BOOKS | May
The Tiny Chef Show Official Sticker Book (The Tiny Chef Show)
GOLDEN BOOKS; Illustrated by GOLDEN BOOKS
An activity book with over 500 stickers based on Nickelodeon’s
The Tiny Chef! Full Color Illustrations, 64 pages
9780593902301
$12.99/17.99C | PB | 7 7/8 x 10 7/8
GOLDEN BOOKS | January
Fire + Wine Backyard Pizza
Perfect Pizza with Your Outdoor Pizza
Oven or Grill, with Inspired Wine Pairings
MARY CRESSLER
Feed your kids, impress your friends, and satisfy yourself with your favorite food as you master delicious and easy pizzas on your backyard pizza oven or grill—with wine, of course. 224 pages
9781632175410
$27.00/37.00C | PB | 7 1/4 x 8 1/2
SASQUATCH BOOKS | April
Outdoor Gourmet
How to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
ROBIN DONOVAN
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home! 192 pages
9781683694762
$16.99/22.99C | HC | 6 x 8
QUIRK BOOKS | March
Outdoor Cooking
Symon’s Dinners Cooking Out 100 Recipes That Redefine Outdoor Cooking
MICHAEL SYMON
Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of Symon’s Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. 105 Full Color Photographs, 256 pages
9780593797648
$35.00/48.00C | HC | 7 7/16 x 9 1/2
CLARKSON POTTER | March
Quick & Easy
Craveable
All I Want to Eat [A Cookbook]
SEEMA PANKHANIA
Satisfy every craving—salty or sweet, comforting or sweet—with over 80 mouthwatering, flavorpacked recipes from the social media superstar behind seemagetsbaked. 272 pages
9780593799925
$30.00/39.99C | HC | 7 11/25 x 9 17/25
TEN SPEED PRESS | July
Wood, Fire & Smoke Recipes and Techniques for Wood-Fired Cooking
MICHAEL SMITH
Over 80 innovative recipes and techniques for cooking on the grill, smoker, fire pit, campfire, and more, from award-winning chef and master of wood-fired cooking
Michael Smith. Full Color Photographs Throughout, 288 pages
9780735247222
$32.00/40.00C | HC | 8 x 10
PENGUIN CANADA | May
Preserving & Canning
Attainable Sustainable Pantry A Back-to-Basics Guide to Stocking Your Kitchen
KRIS BORDESSA
Internet sensation Kris Bordessa shows how to replace storebought products with your own delicious, nutritious entrees, condiments, snacks, and more. 304 pages
9781426223334
$35.00/48.00C |
The Fermentation Deck
50 wild recipes for a cultured life
CAROLINE GRIFFITHS
The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha. 50 Full Color Photographs, 51 pages
9781923049987
$24.95/33.50C |
| 4 x 5 1/3
SMITH STREET GIFTS | March
Easy Everyday
100 Recipes and Meal Prep Tips to Take the Stress Out of Daily Cooking
JESSICA MERCHANT
The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones. 100 Recipes, 125 Photographs, 272 pages
9780593796351
$29.99/39.99C | HC | 8 x 10
RODALE BOOKS | April
The Independent Cook Tasty recipes to set you up for life
SARAH
MAIN
This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level. 80 Full Color Photographs, 192 pages
9781849949361
$29.95/40.00C | HC | 7 1/2 x 9 3/4 BATSFORD | January
One Pot One Portion
100 Simple Recipes Just for You
ELEANOR WILKINSON
100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well. 75-100 Full Color Photographs, 224 pages
9780593798393
$28.00/37.99C | HC | 7 1/2 x 9 5/8
CLARKSON POTTER | February
Regional Cuisine
Ghana to the World Recipes and Stories That Look Forward While Honoring the Past ERIC ADJEPONG with KORSHA WILSON
A transportive, highly personal cookbook of 100 West Africaninfluenced recipes and stories from Top Chef finalist Eric Adjepong. 125 Full Color Photographs, 272 pages
9780593234778
$40.00/54.00C | HC | 7 3/4 x 11
CLARKSON POTTER | March
The Martha’s Vineyard Cookbook
100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
JULIA BLANTER; Foreword by JULI VANDERHOOP
Discover the beauty and flavors of Martha’s Vineyard through 100 recipes and stunning, immersive photographs from the island’s restaurants, farms, fishermen, bakers, and food artisans. 125 Full Color Photographs, 256 pages
9780847829774
$45.00/60.00C | HC | 8 x 10
RIZZOLI | March
The Guide to Chinese Cooking A Journey Through China’s Favorite Dishes
HANDA CHENG
Handa Cheng is keen to change our perception of Chinese food and shed light on a cuisine that is rich and varied, with unique ingredients, techniques, and traditions. 384 pages
9780593959961
$40.00/54.00C | HC | 8 1/16 x 10 1/4
DK LIFE - ADULT | January
Kanpai!
50 Japanese-inspired cocktails
NAOMI COLEMAN; Illustrated by PHIL CONSTANTINESCO
Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun. 50 Full Color Illustrations, 128 pages
9781923049857
$19.95/26.95C | HC | 6 1/2 x 8 2/3
SMITH STREET BOOKS | May
Cook Korea! Iconic dishes & cult recipes
BILLY LAW
The most popular Korean dishes from the streets and homes across the nation. 80 Full Color Photographs, 256 pages
9781923049918
$35.00/47.00C | HC | 7 7/8 x 10
SMITH STREET BOOKS | March
A Day in Bangkok
A Thai cookbook
SARIN ROJANAMETIN; Illustrated by JEAN THAMTHANAKORN
The best recipes from Bangkok, a city obsessed with food. 70 Full Color Photographs, 208 pages
9781923049932
$29.95/40.00C | HC | 6 5/7 x 9
SMITH STREET BOOKS | Now Available
Salt Sugar MSG
Recipes and Stories from a Cantonese American Home CALVIN ENG with PHOEBE MELNICK
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes 100 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood. 100 Full Color Photographs, 272 pages
9780593582084
$37.99/50.99C | HC | 8 x 10
CLARKSON POTTER | March
SARAH AHN and NAM SOON AHN
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades’ worth of kitchen wisdom! 384 pages
9781954210561
$35.00/48.00C | HC | 8 x 10
AMERICA’S TEST KITCHEN | April
Umma
Regional Cuisine
Flavor
Create Next level Flavor Through the Principles of Indian Cooking
ASMA KHAN
Chef and author Asma Khan returns with a masterclass on layering and enhancing flavor in your cooking through the intuitive principles of Indian cooking. 256 pages
9780593961582
$30.00/39.99C |
Yatra
A culinary journey across India
ROHIT GHAI
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don’t want to miss. 240 pages
9781848994355
$34.95/39.95C | HC | 7 7/16 x 9 11/16
NOURISH | April
Arthurs: Home of the Nosh
A Big Personality Cookbook of Delicious Jewish Favorites
RAEGAN STEINBERG & ALEXANDER COHEN
Brimming with Jewish comfort food recipes, Arthurs: Home of the Nosh is a bright and bantering cookbook co-authored by the brains behind Montreal’s famous Arthurs Nosh Bar. Full Color Photographs Throughout, 320 pages
9780525612285
$32.00/40.00C | HC | 7 2/3 x 10 2/3
APPETITE BY RANDOM HOUSE | April
Gursha
Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
BEEJHY BARHANY
A triumphant celebration of Ethiopian Jewish cuisine; more than 100 recipes, stories, and traditions from the intersection of the African and Jewish diasporas.
183 Full Color Photographs in Text, 304 pages
9780593536674
$37.00/50.00C | HC | 8 x 10 KNOPF | April
ITALIAN COOKING
Mangia
How to eat your way through Italy
MARIA PASQUALE
Travel across Italy’s regions through food and discover the best of its produce and dishes. 80 Full Color Photographs, 240 pages
9781922754899
$39.95/53.95C |
SMITH STREET BOOKS | March
Dolce & Gabbana
La Sicilia in Cucina
Photos by CHARLIE RICHARDS, ANDREAS ACHMANN, and ROBERT SANDERSON
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. 150 Full Color Illustrations, 288 pages
9788891840646
$200.00/270.00C | HC | 11 2/5 x 15 3/8
RIZZOLI | March
MEXICAN COOKING
Let’s Make It!
A Mexican-American Culinary Adventure with Freddsters
ALFREDO GARCIA
The debut cookbook from Freddsters, featuring a modern American take on classic Mexican cuisine. 224 pages
9780593842683
$32.00/42.00C | HC | 8 x 10
DK ALPHA | April
Salsa Daddy
Dip Your Way into Mexican Cooking
RICK MARTÍNEZ
From the author of Mi Cocina comes a comprehensive cookbook featuring 75 salsas and 25 full meal recipes. This cookbook will have you whipping up fresh, enticing spreads in no time. 75 Full Color Photographs, 256 pages
9780593798935
$32.99/44.00C | HC | 7 x 10
CLARKSON POTTER | April
JEWISH COOKING
INDIAN COOKING
Regional Cuisine
MIDDLE EASTERN COOKING SOUTHERN COOKING
Tahini Baby Vibrant Middle Eastern Dishes That Just So Happen to Be Vegetarian
EDEN GRINSHPAN
An irresistible celebration of veggie-forward Middle Eastern recipes guaranteed to lift your spirits and liven up your table from the beloved food personality and creator of Eden Eats. Full Color Photographs Throughout, 336 pages
9780593713426
$35.00/NCR | HC | 8 x 10
AVERY (HC) | April
9780735247482
45.00C | HC | 8 x 10
PENGUIN CANADA | April
Pretty Delicious
Simple, Modern Mediterranean, Served with Style: A Cookbook
ALIA ELKAFFAS and RADWA ELKAFFAS
The debut cookbook from social media sensations The Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist. 120 Full Color Photographs, 272 pages
9780593796979
$32.99/44.00C | HC | 7 3/8 x 9 1/2
CLARKSON POTTER | February
Kwéyòl / Creole
Recipes, Stories, and Tings from a St. Lucian Chef’s Journey
NINA COMPTON with OSAYI ENDOLYN
James Beard award-winning chef
Nina Compton shares recipes and stories inspired by her culinary journey from Saint Lucia to the American South and the deep African culinary roots that thread these cuisines together. 125-150 Full Color Photographs, 288 pages
9780593578971
$37.50/50.00C | HC | 8 x 10
CLARKSON POTTER | April
OTHER REGIONS
Bayrut Recipes from the heart of a Lebanese city kitchen
HISHAM ASSAAD
A stunning, authentic and evocative cookbook on the food of Beirut— the heart of Lebanon. 155 Full Color Photographs, 224 pages
9781923239043
$35.00/47.00C | HC | 7 3/4 x 9 1/2
SMITH STREET BOOKS | April
My Cypriot Table Over 100 Mediterranean Recipes for Gathering, Sharing, and Savoring Together
IRENE MATYS
Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of this Mediterranean island. 288 pages
9780525612667
$34.00/42.00C | HC | 8 x 10
APPETITE BY RANDOM HOUSE | May
Seafood
Zareen’s Pakistani Kitchen Recipes from a Well-Fed Childhood
ZAREEN KHAN and UMAIR KAHN
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
288 pages
9781632175298
$35.00/48.00C | HC | 7 1/4 x 10
SASQUATCH BOOKS | March
Coastal Harvest
TAKU KONDO
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. 256 pages
9780744094572
$35.00/48.00C | HC | 7 11/16 x 9 3/16
DK ALPHA | March
An Insider’s Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi red Recipes
CHRISTINA ZINA
For seafood enthusiasts and Mediterranean diet adventurers, Hooked is the ultimate guide to elevating home-cooked seafood meals. 304 pages
9781628605037
$35.95/45.95C | PB | 8 x 10
VICTORY BELT PUBLISHING | May
Single Subject
Dumplings
Make your own at home
LA TAVERNE DE ZHAO
Learn how to perfect the beloved dumpling at home with Dumplings
This delicious, colorful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabbage and tofu, to four-flavor, golden fish, and nanjing. 25 Full Color Photographs, 72 pages
9781923049789
$14.95/19.95C | HC | 6 1/2 x 8
SMITH STREET BOOKS | February
Meat
Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI PARIS
FERRANDI Paris, the French School of Culinary Arts–dubbed the “Harvard of gastronomy” by Le Monde newspaper—provides the ultimate reference on preparing and cooking all varieties of meat.
350 Full Color Illustrations, 304 pages
9782080456816
$40.00/55.00C | HC | 8 1/4 x 11
FLAMMARION | February
The Scarr’s Pizza Cookbook
New York-Style Pizza for Everybody SCARR PIMENTEL
This is New York-style pizza for everybody. 150-200 Full Color Photographs, 224 pages
9781984861443
$30.00/39.99C | HC | 7 3/8 x 9 1/8
4 COLOR BOOKS | March
Sesame Global Recipes + Stories of an Ancient Seed
RACHEL SIMONS
A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City’s iconic Chelsea Market. 70-75 Full Color Photographs, 224 pages
9781984863638
$26.00/36.00C | HC | 7 x 9
TEN SPEED PRESS | April
Pasta 101
30 pasta recipes + all the basics
DEBORAH KALOPER; Illustrated by ALICE OEHR
Pasta as you’ve never experienced it before … as a deck of cards! 30 Full Color Illustrations, 30 pages
9781923049970
$24.95/33.50C | NT | 3 3/4 x 5 1/3
SMITH STREET GIFTS | March
Poppy Cooks: The Potato Book
101 Recipes from the Potato Queen
POPPY O’TOOLE
Fried. Baked. Mashed. Roasted. From TikTok’s queen of the potato comes the ultimate potato cookbook! Full Color Photographs Throughout, 224 pages
9780525612964
$29.95/34.95C | HC | 7 7/16 x 9 11/16
APPETITE BY RANDOM HOUSE | April
Vegan & Vegetarian
We the Pizza Slangin’ Pies and Savin’ Lives MUHAMMAD ABDUL-HADI with MICHAEL CARTER and DAVID JOACHIM
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcerated people. 50-60 Full Color Photographs, 3-4 Illustrations, 224 pages
9780593796405
$32.99/44.00C | HC | 8 x 9 CLARKSON POTTER | February
At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well AMY CHAPLIN
The 10th anniversary edition of the James Beard Award–winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways. 400 pages
9781645471455
$45.00/60.00C | HC | 8 x 10
ROOST BOOKS | April
Vegan & Vegetarian
Feel Good Kitchen
80 plant-based recipes to boost your mood and nourish your brain
AMY LANZA
As it becomes increasingly clear that what we eat affects our mood and gut-brain connection, this vegan cookbook uniquely offers 80 easy and delicious recipes for a healthy brain and a happy mind. 208 pages
9781848994393
$32.00/42.00C | HC | 7 1/2 x 9 1/4
NOURISH | March
Life-Changing Salads
100 Plant-Based Salads and Dressings Beyond Your Wildest Greens
DANIELLE BROWN
The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads. 256 pages
9780593961834
$35.00/48.00C | HC | 8 x 10 DK ALPHA | April
Mostly Meatless Green Up Your Plate Without Totally Ditching the Meat
AMERICA’S TEST KITCHEN
200 plant-forward recipes for the modern-day omnivore looking to eat less meat. Vegetables take center stage in globally inspired healthy plates, perfect for anyone following a Mediterranean diet. 384 pages
9781954210721
$34.99/45.99C | PB | 7 7/8 x 9 5/8
AMERICA’S TEST KITCHEN | March
Sweet Potato Soul Vegan Vibes
100 Soulful Plant-Based Recipes for Healthy Everyday Meals
JENNÉ CLAIBORNE
100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul. 100 Recipes; 80 Photographs, 256 pages
9780593581551
$27.99/37.99C | HC | 7 3/8 x 9 1/8
RODALE BOOKS | February
GENERAL INTEREST
A Grain, a Green, a Bean
One Simple Formula, Countless Meatless Meals
[A Plant-Based Cookbook]
GENA HAMSHAW
Nutritionist, blogger, and author of The Vegan Week explores one simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes. 100 Photographs, 240 pages
9781984863201
$26.00/36.00C | HC | 7 3/8 x 9 1/8
TEN SPEED PRESS | April
Two Chefs in the Garden
Over 150 Garden-Inspired Vegetarian Recipes
LYNN CRAWFORD
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk. Full Color Photographs Throughout, 368 pages
9780735245624
$35.00/45.00C | HC | 8 x 10 1/2
PENGUIN CANADA | February
Vegan Wholesome
High-Protein Meals and Snacks to Energize and Nourish
BRANDI DOMING
100 nourishing, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8. 100 Recipes, 100 Photographs, 272 pages
9780593797433
$30.00/39.99C | HC | 7 3/8 x 9 1/8
RODALE BOOKS | April
The Wanderlust Kitchen
A spiritual guide to healing recipes from around the world
SAMANTHA DORMEHL
Adventure across Asia to Central America with this luxurious cookbook treasure trove of 150 flavorful healing vegan recipes and 225 stunning travel photographs. 400 pages
9781848994317
$40.00/54.00C | HC | 7 7/16 x 9 11/16
NOURISH | February
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