Luna Luna: The Art Amusement Park

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a 40-page visual glossary and produce guide, this book will help you to eat like Italians do today. Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence. Key Selling Points As featured in am New York, AmEx Centurion, Italia!, La Repubblica, The New York Times Book Review, The Times Literary Supplement, Travel + Leisure, Vanity Fair, and on Bloomberg, Eater, Gear Patrol, Goop, The Kitchn, and Tasting Table Italian food is one of the most popular cuisines in the world, and this book updates tried-and-tested favorites with modern twists and classic techniques As well as its delicious recipes, an extensive visual glossary shows and explains the various ingredients used in the recipes – your own Eataly expert With amazing photography and design, the high production values in this book bring Italian style to the best of Italian contemporary cooking Eataly is the ideal companion to the authentic, traditional recipes of Phaidon’s The Silver Spoon

270 × 180 mm 7 ⅛ × 10 ⅝ inches 568 pp 300 col illus.

ISBN: 978-1-83866-686-6 Hardback 978 1 83866 686 6

9 7$ 8 1 8 3 54.95 8 6 6 6US 8 6 6 £ 39.95 UK € 49.95 EUR $ 64.95 CAN $ 74.95 AUS

Published April 2023 Praise for Eataly: Contemporary Italian Cooking:

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life, lived without undue waste of time, concentrating on the freshness and background of every ingredient ... The recipes concentrate on freshness and simplicity, with some imaginative combinations of flavours ... a celebration of such ingredients, and of an intelligent understanding of the importance of taking food seriously and with discrimination – both valuable messages in an age of haste and expediency.’ – Times Literary Supplement

‘The latest in Phaidon’s famously elegant line of cookbooks, but we’re loving it for more than its simple aesthetic and inviting textured cover... [The visual glossary] is arguably the most useful 40 pages ever published in a cookbook.’ – Tasting Table

‘If Eataly is the church of Italian cooking, consider this is its holy book.’ – Travel + Leisure

Also available:

The Silver Spoon $ 49.95 US £ 39.95 UK

978 0 7148 6245 3 Italian Bakery: Step-by-Step Recipes with the Silver Spoon $ 49.95 US £ 35.00 UK

978 1 83866 314 8 Big Mamma Cucina Popolare: Contemporary Italian Recipes $ 45.00 US £ 29.95 UK

978 1 83866 035 2

The Material World of David Adjaye Spencer Bailey, with a preface by David Adjaye and a foreword by Teresita Fernández

A fascinating new take on the architecture of Adjaye, exploring his approach to five building materials through his projects

In order to understand David Adjaye as an architect, you must look at his projects through the lens of material – a crucial consideration in his practice. Organized into five sections – Stone/Concrete, Wood, Metal, Glass, and Rammed Earth – Alchemy reimagines the traditional architect monograph by examining the importance of material in architecture, a study vital to Adjaye and his design process. The book features over 30 projects around the world, from his 2001 Concrete Garden in London to the Amoako Boafo Gallery in Accra, Ghana, built with rammed earth and completed in 2022. Spencer Bailey is the co-founder of The Slowdown, co-host of the Time Sensitive podcast, and author of In Memory Of: Designing Cultural Memorials (Phaidon). He has written for publications such as The New York Times Magazine, Fortune, Newsweek, and Town & Country. From 2013 to 2018, Bailey was the editor-in-chief of Surface magazine. He lives in New York City. Key Selling Points David Adjaye is one of the most in-demand architects today, known for his thoughtful interpretation of public spaces Includes a preface by David Adjaye, an introduction to Adjaye’s approach to material written by the book’s author, and a foreword by the artist Teresita Fernández The book will feature over thirty public, commercial, and residential projects from Adjaye’s career thus far, through striking visuals, descriptive captions, and an extended narrative provided by the author, based upon multiple conversations with Adjaye In 2021, David Adjaye was awarded the RIBA Gold Medal, and he was among seven global leaders to receive a TIME100 Impact Award in 2022

290 × 214 mm 8 ⅜ × 11 ⅜ inches 292 pp 220 col and B&W illus.

Hardback ISBN: 978-1-83866-391-9 978 1 83866 391 9

9 $7 79.958 1 8 3 8 US6 6 3 9 1 9 £ 59.95 UK € 69.95 EUR $ 100.00 CAN $ 120.00 AUS

Published April 2023 ‘Rather than point to themselves, his buildings invite a rethinking of history and a more nuanced reflection on the lives, heritage and habits of those around the building.’ – Time Magazine

‘What runs through all his work is a sculptural use of materials – quite often inexpensive products like chipboard and plywood, which he transforms,

Also available: through finishes and exquisite craftsmanship, into something rich and strange.’ – The New Yorker

‘Adjaye’s talent lies in his ability to elevate projects – whether it’s a table, a townhouse, or a skyscraper – through the use of groundbreaking building methods and atypical materials.’ – GQ ‘[Adaye’s] artistic and social vision has created public projects that perfectly demonstrate the civic potential of architecture – fostering empathy, identity and pride.’ – RIBA President Alan Jones, quoted in Architect Magazine

Universal Design Studio $ 79.95 US £ 59.95 UK

978 1 83866 305 6 Studio Gang: Architecture $ 79.95 US £ 59.95 UK

978 1 83866 054 3 Walter Gropius: An Illustrated Biography $ 150.00 US £ 100.00 UK

978 1 83866 421 3