WINTER NEWSLETTER 2019
EAT A u t u m n c a n b e a t i m e fo r e n j oy i n g t h e l a s t o f t h e l a t e s u m m e r s u n w h i l s t t h i n k i n g a b o u t a n d p re p a r i n g fo r w i n t e r. A f t e r t h e d e l i c i o u s a b u n d a n c e o f t o m a t o e s , c o u r g e t t e s , m a rrow s a n d a wo n d e r f u l ly d i ve r s e s e l e c t i o n o f s a l a d l e ave s a n d h e r b s g row n i n o u r g a rd e n t h i s s u m m e r, we ’ve m ove d sw i f t ly i n t o t h e n e x t g l u t o f p ro d u c e a n d t h i s d o e s n ’t i n c l u d e fo r a g i n g fo r b l a c k b e rr i e s a n d mu s h ro o m s ! T h e ap p l e a n d p e a r t re e s h ave b e e n h e av i n g w i t h f r u i t s o eve r y s p a re m o m e n t h a s b e e n s p e n t p e e l i n g a n d c h o p p i n g t o m a ke p u re e , n ow i n t h e f re e z e r re a d y fo r o u r S u n d ay l u n c h ro a s t s a n d p u dd i n g s . O u r h o m e - g row n p u m p k i n s a n d s q u a s h e s i n a l l s h ap e s a n d s i z e s a re re a d y t o e a t , a n d t h e c u r ly k a l e g row i n g i n t h e g a rd e n i s p e r fe c t fo r ro a s t i n g o r m a k i n g i n t o w i n t e r p e s t o w h i c h i s a dd e d t o s o u p s a n d c a s s e ro l e s . We ’re s o l u c k y t o h ave t h e s p a c e t o g row o u r ow n p ro d u c e i n c l u d i n g re a r i n g o u r ow n p i g s a n d s h e e p a s we l l a s e n j oy i n g t h e l ove ly f re e r a n g e e g g s f ro m o u r c h i c ke n s . A l l o f t h i s h u g e ly c o n t r i b u t e s t o p rov i d i n g t h e b e s t i n g re d i e n t s t o c re a t e t h e d e l i c i o u s d a i ly d i s h e s i n o u r c a f é kitchen. W h e n we m a ke d e c i s i o n s a b o u t t h e k i n d o f fo o d t o c o o k i n t h e c a f é fo r o u r eve r y d ay m e nu , we l o o k f i r s t o f a l l a t w h a t ’s i n s e as o n fo r t h e n e x t t h re e t o fo u r m o n t h s . T h e n we t h i n k a b o u t w h e t h e r i t ’s e a s y t o m a ke b u t , m o s t i m p o r t a n t ly, i t mu s t b e d e l i c i o u s , w h o l e s o m e a n d h e a l t hy. We ’re n o t t r y i n g t o c re a t e t h e s o r t o f fo o d p e o p l e c a l l “ h a u t e c u i s i n e ” b u t we s i m p ly a i m t o fe e d go o d , h o m e ly d i s h e s t o o u r c u s t o m e r s u s i n g h o m e g row n s e a s o n a l ve g a n d m e a t . T h e d a i ly s p e c i a l e n c o u r a g e s c re a t i v i t y by S a n t i n a a n d F a i z a a s we l l a s u s i n g u p s u r p l u s o f p ro d u c e . O n e t h i n g we B r i t i s h d o b e t t e r t h a n a ny w h e re e l s e i s g row i n g wo n d e r f u l v a r i e t i e s o f ap p l e s . I t ’s p a r t o f o u r h e r i t a g e . A s we ’re i n t h e t h ro e s o f u s i n g u p ap p l e s , I t h o u g h t t h i s re c i p e wo u l d b e a go o d c h o i c e a s i t ’s n o t o n ly q u i c k b u t ve r y e a s y a n d I ’ve b e e n m a k i n g i t s i n c e I w a s a b o u t 1 0 ye a r s o l d . - JULIA COLFOX, PARTNER
FROM THE FARM Wi n ter on t he farm can be quite challeng i n g . To rre n ti a l r ai n a nd freezing temperatures make this a to u g h ti m e fo r our far m ing team and for our animal s. B u t f a r m i n g i s a lway s about looking ahead to the nex t se a so n a n d s p r i n g is suc h a wonderful time , bringing n ew l i fe to th e f a r m . S oon enou gh we w ill be bus y with th e a rr i v a l o f b a by goat s, pigs and sheep, so now is the ti m e to m a ke s u re a ll our mums to be are kept fed and c o m fo r ta b l e a s th ey p repare for the bir th of their little o n e s. We ’ve had a bumper apple har vest this ye a r a n d m a ny h ave been hand- picked, press ed and bottl e d. We a re a l l ve r y proud of our d elicious apple juice , w h i c h i s m a de f rom som e ver y rare and ancient apple v a r i e ti e s.
SE A SO NA L RE CI PE I f yo u h ave n ’t tr i e d i t, a sk L e s l ey o r J a n e i n Sy m o n dsb u r y Sto re fo r a ta st e o r o rd e r a g l a s s i n Sy m o n dsb u r y Ki tc h e n to e n j oy w i t h yo u r l u n c h . Th e p i g s h ave do n e a wo n de rf u l j o b o f c l e a r i n g t h e w i n df a l l ap p l e s i n th e o rc h a rd , l e av i n g i t re a d y fo r t h e g a rde n i n g te a m to p r u n e th e n ow d o r m a n t t re e s t o g i ve w ay to n ew g row th a n d th e e n d o f t h e ve g e t a b l e g row i n g se a so n m e a n s we c a n c o n c e n t r a t e o u r e n e r g i e s o n p l a n n i n g fo r n e x t ye a r, p re p a r i n g t h e s o i l a n d c h o o si n g p l a n t v a r i e ti e s, re a d y t o b e g i n p l a n t i n g i n sp r i n g . - MARIE, PRODUCE MANAGER
U P S I D E D OW N A P P L E TA RT Fe e d s 6 / 8 p e o p l e ( S u b s t i t u t e ap p l e s w i t h p e a r s i f yo u p re fe r ) U s e a f l a t - b o t t o m e d s h a l l ow ove n p ro o f f l a n d i s h w i t h o u t a re m ov a b l e b a s e 4 / 5 L a r g e r i p e B r a m l ey o r o rd i n a r y e a t i n g ap p l e s 125 grams butter 2 t a b l e s p o o n s b row n s u g a r 1 t e a s p o o n g ro u n d c i n n a m o n 1 m e d i u m p a c ke t o f d i g e s t i ve b i s c u i t s o r a c r u m b l e m i x u s i n g f l o u r, b u t t e r a n d s u g a r 2 t a b l e s p o o n s f l a ke d a l m o n d s t o a s t e d F i r s t m e l t t h e b u t t e r a n d b row n s u g a r a n d mix it together and pour into the flan base. Pe e l , c o re a n d s l i c e t h e ap p l e s t h i n ly. A rr a n g e them clockwise on top of the butter and b row n s u g a r m i x s o t h ey fo r m a f a n . M a ke s u re t h ey ’re c r a m m e d i n c l o s e t o g e t h e r a s t h ey s h r i n k w h e n c o o ke d . S p r i n k l e w i t h a t e a s p o o n g ro u n d c i n n a m o n ( o p t i o n a l ) . S m a s h u p h a l f t h e p a c ke t o f d i g e s t i ve b i s c u i t s w i t h s o m e b u t t e r o r i f yo u p re fe r, m a ke a t r a d i t i o n a l c r u m b l e m i x u s i n g a m i x t u re o f w h o l e m e a l f l o u r, b u t t e r a n d b row n s u g a r. T h e b e s t re s u l t i s a q u e s t i o n o f t a s t e . S o m e p e o p l e p re fe r t h e go o d o l d t r a d i t i o n a l c r u m b l e a n d o t h e r s p re fe r a b i s c u i t b a s e . P re s s t h e c r u m b l e o n t o p o f t h e ap p l e s s o i t ’s we l l c ove re d a n d p u s h i t d ow n w i t h yo u r f i n g e r s . P l a c e i n a n ove n a t 1 8 0 ° C fo r a b o u t 3 0 m i nu t e s o r u n t i l yo u c a n s e e t h e t h e t o p p i n g b row n i n g a n d t h e ap p l e b u b b l i n g beneath the crumble.
Th ey a l so p rov i de fo o d fo r bi rd s , s o we w i l l c u t t h e m b a c k i n th e sp r i n g w h e n th e n ew g row t h s t a r t s t o s h o o t , u n l e ss th ey g e t to o sc r u f f y !
R e m ove . L e ave t o c o o l . U s i n g a s h a r p k n i fe , g e n t ly e a s e i t a ro u n d t h e w h o l e c i rc u m fe re n c e o f t h e t a r t . T h e n g e t a f l a t plate bigger than the size of the tart, place it ove r t h e f l a n d i s h a n d d e f t ly t i p t h e f l a n d i s h u p s i d e d ow n o n t o t h e p l a t e s o t h e ap p l e s o n t h e b o t t o m a re n ow f a c i n g u p w a rd s o n t h e plate. Sprinkle with the toasted almonds.
Now i s a go o d ti m e to th i n k a b o u t p l a n t i n g ro s e s a n d f r u i t tre e s, a l th o u g h i f yo u c a n l e ave t h e ro s e h i p s a n d p r u n e yo u r ro se s l a te r, th ey w i l l p rov i d e a s o u rc e o f fo o d fo r w i l dl i fe ove r th e w i nt e r.
R e f r i g e r a t e a n d s e r ve w i t h c re a m , c u s t a rd o r i c e c re a m . A l l a re d e l i c i o u s . Wa r m i t t h ro u g h i f yo u p re fe r. F ro m e x p e r i e n c e , t h e re a re g e n e r a l ly n o l e f t ove r s !
- MEL, HEAD GARDENER
- JULIA COLFOX, PARTNER
WINTER GARDENING N ow is t he t im e of year to put the bed s to sl e e p, b u t al s o t o t hink ahe ad to spring with the pla n ti n g o f b u l b s s u c h as t ulips and d affodils . In Dorset it i s u su a l ly m i l d e n o u g h t o leave the tubers in the ground w i th a th i c k mu l c h of c om post which can be scraped b a c k w h e n grow t h st ar t s in spring. S o m e of t he lat er flowering gras ses are l o o k i n g b e a u tiful now with the winter light catch i n g th e f l ower heads. They’re such a great s culptu r a l sh ap e an d par t ic ular ly beautiful when caught by th e f ro st.
TOP OF THE SHOPS
SOMETHING NEW
Wi th t he c ount down to Chris tmas upon u s, o u r re ta i l t eam are busy working to bring yo u a l l th e f u n an d exc it em ent of Chris tmas in our shop s. B u t th a t’s n o t a ll… we’re bursting at the s eams , 20 2 0 w i l l se e h u ge c hanges in our retail offer on the E sta te . Ti m e to e xt end and expand! We w ant to intro du c e m o re u n i q u e and inspirational products from a ro u n d th e wor l d, so we’re creating more space to i n c re a se o u r h o m e and int er iors ranges , Estate plants, g i f t a n d fo od offer s. M ore new s to follow in our sp r i n g n ew s let t er !
A c re a t i ve n ew f a s h i o n l a b e l i s d u e t o b e l a u n c h e d u n d e r t h e c h a r m i n g n a m e F ro m M y M o t h e r ’s G a rd e n . T h e l a b e l i s t h e i n s p i r a t i o n o f Pe n ny C a l l a g h a n , ow n e r o f Colmers Hill Fashion Boutique based on the Estate.
Wi n ter is a ver y bus y time for retailers . A s so o n a s th e m adness of Chris tmas rus h is over in J a nu a r y th e ret ail t eam are off on their travels, v i si ti n g tr a de s h ows and showrooms acros s the UK an d E u ro p e to s o u rc e new lines for the coming s eason. T h i s i n c l u de s b u y i ng for C hr istmas 2020 too. By the e n d o f Fe b ruar y, next C hris tmas will be s or ted !
THE SHED
Pe n ny e x p l a i n s , “ M y i d e a o r i g i n a l ly c a m e f ro m my m o t h e r a s k i n g u s t o t a ke a s e r i e s o f p h o t o s o f h e r s m a l l b u t ve r y p re t t y g a rd e n . S h e d e r i ve s s u c h j oy f ro m i t a n d s o we w a n t e d t o c ap t u re s o m e o f i t s b e a u t y. W h e n I s aw t h e i m a g e s , I i m m e d i a t e ly t h o u g h t t h a t t h ey c o u l d l o o k stunning on fabric because of the colours a n d t h i s g ave m e t h e i d e a fo r t h e c o l l e c t i o n . I d i d a B A H o n s C re a t i ve A r t s D e g re e a t u n i ve r s i t y s o h ave b e e n i t c h i n g t o d o a p ro j e c t l i ke t h i s s i n c e I o p e n e d my b o u t i q u e .”
We ’re on t he m ove… In spring 2020 we w i l l b e re loc at ing t o our new home in Quarr y B a r n , op p osit e C olm ers Hill F as hion. A nd d on’t wo rr y, we ’re not losing any of the unique charm o f o u r e x i s ting spac e , we’ll s till have that but w i th m o re s p ac e and m ore light.
THE GALLERY
T h i s b e a u t i f u l n ew c l o t h i n g r a n g e w i l l i n i t i a l ly i n c l u d e l u x u r y ve l ve t k i m o n o s , l i g h t we i g h t k i m o n o s , a gow n a n d s o m e e x c l u s i ve l e a t h e r j a c ke t s l i n e d w i t h s i l k p r i n t e d w i t h a w a t e r re f l e c t i o n .
Ly m e B ay A r ts a n d Sy m o n dsb u r y E s t a t e a re d e l i g h t e d t o a n n o u n c e th a t Th e G a l l e r y Sy mo n d s b u r y i s e x p a n d i n g i n t o th e c o r n e r u n i t o f th e l owe r c o u r t y a rd , n e x t d o o r t o c e r a m i c s a r ti st Mi r a n da B e rrow. I t w i l l b e a n i d e a l ve nu e fo r a l l th e a r t wo r k sh o p s b e i n g p l a n n e d fo r 2 0 2 0 , a s we l l a s fo r m o re a r two r k to b e di sp l aye d d u r i n g p o p u l a r e x h i b i t i o n s . Pl e a se c o m e a n d v i si t th e n e x t t i m e yo u a re o n t h e E s t a t e !
“ I a m p a r t i c u l a r ly e x c i t e d w i t h t h e reve r s i b l e ve l ve t k i m o n o s w h i c h c o m e i n fo u r r i c h p r i n t s i n c l u d i n g Wa t e r l i l i e s , A c e r, Wa t e r R e f l e c t i o n a n d H y d r a n g e a . T h ey fe e l s o b e a u t i f u l t o we a r a n d a re re a l ly q u i t e s p e c i a l w i t h t h e i r n a t u re t h e m e s .”
We pr ide our selves on being an ethical a n d s u s tainable beauty s alon, us ing only the h i g h e st q u al i t y produc t s that are cruelty free . P ro du c ts we u s e are Dav ine’s for hair and Comfor tz o n e fo r o u r f a c i a l s whic h we are proud to say are bo th c e r ti f i e d by B C or por at ion. This means being par t o f a g l o b a l n e twor k of people that us e business as a fo rc e fo r good . B C or p rep res ents being the highe st sta n da rds i n e nv ironm ent al performance , accelerati n g a gl ob a l c ult ur al shift to red efine succes s i n b u si n e ss an d build a m ore inclus ive and sustainab l e e c o n o my.
W h a t s e t s t h e r a n g e ap a r t a re t h e b e a u t i f u l s t a t e m e n t p r i n t s t h a t Pe n ny h a s c re a t e d u s i n g i m a g e s t a ke n by h e r p a r t n e r, A l i s t a i r.
I f yo u a re i n te re ste d i n a ny wo r k s h o p s , p l e a s e c o n t a c t T h e Gallery on 01308 301326. lyme bayar ts . c o. uk
O th e r et hic al br ands we us e are Sparitua l , S k i n ny t an and Lash Perfect. Our team wi l l we l c o m e yo u wit h open arms giving you five-s tar se r v i c e am ongst a dist inctive home from home e nv i ro n m e n t. O u r t ongue in c heek themed treatments o f fe r a v a st arr ay of opt ions to rejuvenate , nourish a n d so o th , c a te ring for bot h men and women.
Pe n ny w i l l b e s e l l i n g t h e n ew c o l l e c t i o n i n - s t o re a t C o l m e r s H i l l F a s h i o n a n d o n l i n e , a n d h o p e s t o o f fe r t h e r a n g e t o s e l e c t e d f a s h i o n b o u t i q u e s a ro u n d t h e c o u n t r y, w i t h a nu m b e r a l re a d y e x p re s s i n g i n t e re s t . f ro m my m o t h e r s g a rd e n . c o. u k
I n te rest ing fac t : We re use t he hair we cut and put it back i n to n a tu re . I t m akes a good fer tilis er for plants and i s a n a tu r a l d e te rrent for slugs and s nails. - FAYE, THE SHED
t h e sh ed b o u t i q ue .co.uk
STAY T h e re a re l o ts o f th i n g s to c e l e b r a t e w i t h t h e ap p ro a c h o f w i n te r : c o sy n i g h ts i n f ro n t o f t h e l o g b u r n e r s , s t a r g a z i n g i n th e h o t tu b a n d c r i sp m o r n i n g w a l k s . A l a s t m i nu t e U K b re a k i s so m e th i n g to ap p re c i a te , w i th o u r c o u n t r y s i d e c o t t a g e s p e r fe c t fo r c o u p l e s a n d e x te n d e d f a m i l i e s a l i ke . D o g s a re we l c o m e i n a l l o u r a cc o m m o d a t i o n a n d w i t h t h e c o a st o n ly 5 - 1 0 m i nu te s aw ay, t h i s i s a g re a t t i m e t o b r i n g a l o n g yo u r fo u r- l e g g e d f r i e n ds fo r f a b u l o u s w i n t e r w a l k s o n th e b e a c h . Sp e c i a l di sc o u n ts a re av a i l a b l e fo r l a s t m i nu t e b o o k i n g s . Ta ke a l o o k o n o u r we b si te o r c o n ta c t u s fo r m o re i n fo r m a t i o n . - LUCY, HOLIDAY LETTINGS MANAGER lucypaull@symondsbur yestate .co.uk 01308 424116 ext.2
LOVE I t’s b e e n a ve r y b u sy ye a r fo r we dd i n g s a n d a s we ap p ro a c h th e e n d o f o u r 2 0 1 9 se a so n , we ’re re a l ly l o o k i n g fo r w a rd t o o u r w i n te r we ddi n g s. T h e se a re a f avo u r i t e fo r t h e t e a m h e re a s th e T i th e B a r n l o o k s si m p ly m a g i c a l w i t h l o t s o f c a n d l e s a n d tw i n k l i n g l i g h ts c re a ti n g a f a b u l o u s a t m o s p h e re . Th e da r ke r n i g h ts a n d ro m a n ti c s e t t i n g q u i c k ly p u t s eve r yo n e i n a fe sti ve m o o d - a n d t h e u n d e r f l o o r h e a t i n g ke e p s th e B a r n c o sy a n d w a r m , s o eve r yo n e c a n k i c k b a c k , e n j oy th e c e l e b r a ti o n s a n d da nc e t h e n i g h t aw ay. - SARAH, WEDDING & EVENTS MANAGER sarah@symondsbur yestate .co.uk 01308 424116 ext.3
FROM THE TEAM... I t’s suc h a pr iv ilege to work in this uniq u e se tti n g a n d we l ove to we l c o m e v isit or s to share our exciteme n t a b o u t eve r y th i n g we c a n of fe r on S y m ondsbur y Es tate . C h r i st m as is one of our favourite times o f ye a r. I t m ay b e c o l d, i t m ay be dar k, but all of this enhances the e x c i te m e n t o f th e fe sti ve s e a s o n and t he b uild up to Chris tmas d ay. E ve r y w h e re th e re i s s o m et hing exc it ing to see , d o, tas te , buy – sp e c i a l th i n g s th a t m a ke th e season so m agical for family and frie n ds. T h e E st at e is a b eautiful place to visit th i s ti m e o f ye a r a n d we l o o k fo r w ard t o welc oming you.
WHAT’S ON CHRISTMAS MARKET S und ay 1
st
Dec ember 11a m - 6pm
T he annual festi ve even t r etu r n s to th e Estate ... Ki ck of f Ch r i stm as w i th l i ve music , shopp i n g, stal l s an d festi ve food and dr i nk. Free entry & free parking
L AT E N I G H T S H O P P I N G
5th & 12th Dec ember 5pm - 7pm Al l sh op s op en u n ti l l ate , mu l l ed w i n e , m i n ce p i es an d festi ve mu si c . Sym on d sbu r y K i tch en w i l l b e ser vi n g th ei r d el i ci ou s Ch r i stm as m enu
Book now: amyday@symondsburyestate.co.uk Free entry & free parking
W R E AT H M A K I N G
S o, f rom all t he team – Merr y Christmas a n d H ap py New Ye a r.
11th & 12th Dec ember 6pm - 8pm M ake you r ow n w r eath . Al l m ater i al s i n cl u d ed , a gl ass of mu l l ed w i n e an d a m i n ce p i e .
Ke ep u p t o d a te with ‘what’s on’ and o ur pl ans fo r the f uture by v isi t i n g ou r website at www.sy monds bur ye s tate . c o. uk
Tickets available at symondsburyestate.co.uk
CHRISTMAS FILM NIGHTS 17 th & 18 th Dec ember 4.30pm
P yj am a fi l m n i gh t i n th e T i th e B ar n . ‘Pol ar E xp r ess’ sh ow i n g on th e 1 7 th an d ‘E l f ’ sh ow i n g on th e 1 8 th .
Tickets available at symondsburyestate.co.uk
K I D S C H R I S T M A S PA RT Y
Friday 20 th Dec ember 4pm - 6pm
F esti ve Ch r i stm as d i sco i n th e T i th e B ar n . Per fect for ages 2 - 8 . F u n acti vi ti es, gam es, mu si c an d r ef r esh m en ts avai l abl e . Tickets available at symondsburyestate.co.uk
FROM MY MOTHERS GARDEN C L OT H I NG L AU N C H
T H E G A L L E RY N E W Y E A R ’ S A RT S A L E
J oi n Penny w it h h er n ew f ash i on l i n e i n the O l d Potter y n ext to th e cafe .
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WINTER IN THE WOODS A s th e we a th e r b e c o m e s c o o l e r, t h e t re e s sl ow dow n th e i r g row t h a n d t h e b i rd s a n d m a m m a l s sh i f t t h e i r fo c u s f ro m b re e d i n g to c o n c e n tr a ti n g o n m a k i n g i t t h ro u g h t h e c o l de r w i n te r. A s t h e b i rd s s t o p n e s t i n g i t i s a n i n di c a ti o n o f t h e s t a r t o f t h e c o p p i c i n g a n d fe l l i n g s e a s o n . M a ny wo o dl a n d ta sk s c a n n ow b e a dd re s s e d w h i l e th e tre e s s l e e p i n t h e i r d o r m a n t sta te . Th e p r i o r i ty ta s k i s c u t t i n g a n d e x tr a c ti n g th e f i rewo o d fo r t h e fo l l ow i n g ye a r. A s p a r t of t h e m a n a g e m e n t o f o u r Se m i A n c i e n t N a t u r a l Wo o d l a n d s o n t h e e sta te we ‘ th i n o u t ’ t h e t re e s w h i c h m ay b e we a k , i rre g u l a r o r s h ow i n g s i g n s o f di se a se . Th e th i n n i n g p ro c e s s w i l l a l l ow th e re m a i n i n g t re e s t o h ave m o re s p a c e a n d l i g h t a n d re s u l t s i n h e a l t h i e r wo o d l a n d w i th th e we l c o m e by - p ro d u c t o f h a rd wo o d l o g s. W h e re we h ave i m p o r t a n t ve t e r a n tre e s we ‘ h a l o t h i n ’ w h i c h i s w h e re we re m ove c e r t a i n t re e s i n a r a d i u s a ro u n d th e tre e t o h e l p re d u c e i t s c o m p e ti ti o n fo r l i g h t a n d nu t r i e n t s . A s we m ove i n t o t h e l a t e w i n t e r we w i l l sta r t to fo c u s o n s o m e fo r m a t i ve p r u n i n g a n d de - fo r k i n g o f yo u n g t re e s i n o u r p l a n ta ti o n s. Th e p r u n i n g a n d e a r ly m a i n te n a n c e i s o f t e n ove r l o o ke d , b u t w i l l p ay di v i de n ds a s w h e n t h e t re e s re a c h m a tu r i ty th ey w i l l b e o f a s u i t a b l e s h ap e a n d l e ss l i ke ly t o s u f fe r f ro m i s s u e s .
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- ROLY, WOODLANDS MANAGER Tha nk yo u t o S i Em m et t who supplied us wit h t his bea ut iful pho t o o f C o lm er s Hill fo r o ur fro nt cover.