PIMENTO CHEeSE BITES
Mini Pimento Cheese Biscuit Sandwiches Yield: 4 servings Mini Biscuits 2 cups Baker’s Source buttermilk biscuit mix 1 cup buttermilk pan spray 2 tablespoons everything seasoning For Serving 4 Imperial Fresh garlic cloves, crushed 6 cups packed Imperial Fresh chopped collard greens
½ ½
cup Arrezzio Imperial olive oil teaspoon Sysco Imperial red pepper flakes ½ teaspoon Sysco Classic kosher salt 12 Sysco Imperial Pimento Cheese Bites ½ cup pepper jelly ½ cup pickled cherry peppers and/or pickled jalapeños Mini Biscuits: Stir biscuit mix and buttermilk in a bowl until a shaggy dough is formed. Drop 1½ tablespoons dough 2 inches apart onto a sheet tray sprayed with pan spray;
sprinkle with everything seasoning. Bake at 450°F until lightly browned, about 12 minutes. Makes about 12 biscuits. For serving, toss a portion of garlic, greens, oil, red pepper flakes, and salt in a bowl; cook in a sauté pan over high heat until lightly charred, about 2 minutes. Deep-fry 3 Pimento Cheese Bites in vegetable oil at 350°F until golden brown and crisp, about 3 minutes. Serve split biscuits filled with Pimento Cheese Bites, greens, and a portion of pepper jelly and pickled peppers.
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