Sysco Foodie - Summer 2019 - "Rise and Dine"

Page 14

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Add profit to the plate when you put a fresh twist on breakfast classics.

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d n D a e i n s i

Hatch Chile Crab Cake Wafflewich With Green Tomato Fries

12 SYSCOFOODIE.com

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Articles inside

Back of our House: Chef Brian Littlejohn

2min
page 34

Your Holiday-Planning Checklist

1min
page 29

Chill Out: Summer Menu Ice Cream Treats

2min
pages 26-27

Thrill of the Grill

4min
pages 22-25

Get up and Go!

1min
pages 20-21

What's Cooking Across the Country

4min
pages 18-19

Rise and Dine

3min
pages 14-17

Rethink Food Waste

2min
page 13

The Versatile French Fry

1min
page 12

Fighting Hunger, Sharing Stregnth

2min
page 11

Customer Profile: Firefly Grill

3min
pages 8-9

Citavo: Savor the Moment

2min
pages 6-7

Supplier Stories: Cargill

2min
page 5

Fresh Honest Dairy

1min
page 4
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