CULINARY TRENDS TITLE
5. Woodstock CANADA
1. San Francisco
4. Louisville
CALIFORNIA
6. Hartford
CONNECTICUT
KENTUCKY
2. Denver COLORADO
7. Charlotte
NORTH CAROLINA
3. Houston TEXAS
What’s Cooking Across the Country We’ve canvassed Sysco chefs across the country to learn about intriguing regional breakfast trends, from hyperlocal ingredients to protein power bowls.
1 Hyperlocal Ingredients CH EF JAY M A R SH A LL S YSCO S A N F R A NCISCO
“The Bay Area is unique in that consumers are looking for the most local and sustainable
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ingredients they can get. In terms of breakfast dishes, you see a lot of standards, but with every ingredient and farm called out on the menu. For example, you’ll see French toast made from local sourdough bread, or eggs and bacon made from farm-fresh eggs and cruelty-free bacon, served with organic orange juice. To meet that need, at Sysco San Francisco we stock all kinds of local products, and produce grown in the Salinas Valley.”
2 Elevated Breakfast Classics CH EF BR I A N D OR SE Y S YSCO DEN V ER
“A lot of diners are looking for the classics, like pancakes and biscuits and gravy, but with an
