CULINARY TRENDS
Create head turning appetizers & UP your game day atmosphere!
One Potato, Two Potato
Go whole hog or meat-free with loaded fries for game day. A vegetarian and a carnivore walk into a bar—maybe you’ve heard this joke before. What if the story continued: A vegetarian and a carnivore walk into a bar to watch their favorite game on TV, and both find menu options for snacks and apps that meet their dining needs. With Sysco Simply’s new line of meatlike alternative proteins, this scenario can become a reality for your operation. To illustrate how you can make easy substitutions without disrupting your menu, we’ve created two plays on a popular
shareable bar snack: loaded French fries. A meat-eater’s delight, the Pig Skin Loaded Fries features applewood-smoked Sysco Classic Bacon and labor-saving Butcher’s Block BBQ Smoked Pulled Pork piled on a foundation of hearty Sysco Imperial SkinOn 1/2-inch Straight-Cut Fries. For vegetarians, flexitarians and anyone looking to cut down on meat consumption, our Loaded Plant-Based “Chorizo” Fries dish has all the flavor of beef without the meat itself. Instead, the recipe uses Sysco Simply Plant-Based Ground Bulk. This
gluten-free, dairy-free, certified vegan product has a rich, meaty taste and the texture of ground beef. It is protein-packed and ready to use across your menu, in tacos, meatloaves and other applications. Here we’ve sautéed it with a “chorizo” spice blend for extra flavor before topping French fries with it, alongside two kinds of cheese and sliced jalapeno chiles. Talk to your Marketing Associate about Sysco Simply products or visit SyscoFoodie.com/ Simply to learn more.
Other menu play ideas:
Bloody Mary Extreme
Poutine Tacos, Cheese Curd Burger, or BBQ Sandwich with Fried Pickles & Onion Rings
featuring Sysco Imperial Onion Rings, Fried Pickles and Breaded Avocado Slices
Chicago Dog featuring Sysco Imperial Fried Pickles
Reverse Poutine featuring Sysco Imperial Recipe Choice Chips and Breaded Wisconsin Cheese Curds
Loaded Plant-Based “Chorizo” Fries (left) and Pig Skin Loaded Fries (right); find these recipes by Chef Neil Doherty on SyscoFoodie.com. ©2019 All Rights Reserved. Sysco Corporation. 235391 SYSCOFOODIE
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