Portico - Fresh Seafood, Every Time

Achiote-Marinated Mahi Mahi

Recipe located in the back of this magazine

Fresh Seafood, Every Time

Whether you are serving seared scallops, fish and chips or mahi mahi tacos by the beach, you need to feel confident that your fish is fresh and flavorful. When you order from Sysco, you know that not only will your seafood taste great, but it is also backed by the most comprehensive quality assurance system in foodservice.

“The key for us is having a full assortment of chilled, frozen and shelf-stable seafood, so you have the right product for the right application,” says Eric Buckner, Senior Director of Seafood at Sysco. This is true whether that means flying seafood in from harvest locations, bringing it straight from the docks to Sysco facilities for processing or processing it at sea, where the fish is frozen at peak freshness and vacuum-sealed for distribution.

According to Buckner, “Sysco’s renowned quality assurance process ensures that only the best products reach the market.” Some of these controls include detailed specifications, point source inspection, food safety audits and social responsibility audits.

When you order one of the more than 100 varieties of seafood sold through Sysco’s award-winning Portico Brand, you can rest assured that the freshness and quality are always guaranteed.

Go to SyscoFoodie.com to find a recipe for Achiote-Marinaded Mahi Mahi.

Portico - Pride you can count on.

Freshness you can trust

Today’s Catch, Tomorrow’s Supply.

From the world’s oceans and premier aquaculture farms to the finest kitchens, Portico Pride offers specialty fresh and chilled seafood items. Products are carefully selected and produced with the integrity, care and workmanship that exemplify the standards of the Portico brand family.

Contact your Marketing Associate to discover Portico Pride.