Your Ticket to a Global Flavor Adventure

YOUR TICKET TO A GLOBAL FLAVOR ADVENTURE

Dining out today is about experiences. It’s important for operators to differentiate themselves in the marketplace and offer unique dishes that drive customer preference as well as a healthy check average. One of the best ways to capitalize? Staying on top of trends—and right now, global fare is hot. 7 in 10 Millennials and Gen Zers seek out foods from faraway lands¹. Pair that with the fact that 40% of meat eaters desire beef entrees with new, unique flavors when dining out, 2 and it’s the perfect opportunity for adventurous beef-centric options.

Adding these experiences can be simpler than one might think. Incorporating turnkey solutions like globally flavored spices into classics like filet mignon and satay, or lesser known cuts like flat iron or outside skirt steak can create unique, buzzworthy signature dishes that drive traffic from both new and loyal patrons.

CREATING FLAVOR EXPERIENCES TOGETHER

Sourced from around the world and carefully crafted to exacting specifications, the quality and consistency of Sysco® Imperial’s ingredients offer premium performance and exceptional value.

Chef Neil Doherty, Sr. Director of Culinary Development for Sysco

The Beauty of these bold Global Seasonings is that you can use them to easily incorporate hot ethnic Flavors into the recipes and technique you're already using.

Chef Gary Patterson, Executive Research Chef & Culinary Director for McCormick

's consistencWe have joined forces to offer operators big, bold global flavors through this new line of high-quality, artisan seasonings the provide on-trend taste that's consistently delivered in every bottle.

Aleppo Pepper has grown 59% on menus in the last year.

Black Garlic will grown 32% on menus in 4 years

Peri Peru has grown 40% on menus in the last 4 years.

1 Datassential 2 Technomic, “2019 Center of the Plate: Beef and Pork Consumer Trend Report”