As the sun graces us with its warmth, Canadians flock to patios, eager to indulge in the classic summer dining experience. In this catalogue, you’ll uncover invaluable insights and tantalizing menu ideas tailored specifically for the patio season. From refreshing salads to sizzling barbecue delights, our team of expert Culinary Specialists meticulously crafted offerings that perfectly capture the essence of Canadian summer, ensuring an unforgettable culinary experience for your customers.
Meet The Team
Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.
f Chris Causer
f David Pyper
C f Brent Durec
C f Peter Ecker
C f Kent MacDonald
C f Marina Livingston
C f Michael Brown
C f Scott Rhynard
C f Scott Doust
C f Robin Prasad
C f Tony Marzo
C f Kyle Brandt
C f Frank Merrill
1 2 Nibble
On This
5 Tips for Peak Patio Season TRENDS AND IDEAS TO BOOST YOUR FOOD BUSINESS
As the 2024 summer patio season approaches, operators are eagerly anticipating a wave of enthusiastic diners eager to enjoy al fresco dining experiences and discover exciting new culinary offerings. Embracing foodservice trends, experimenting with new dishes, and offering familiar yet exciting options will empower restaurants to stand out and cater to the evolving needs of their patrons, ensuring a vibrant and rewarding dining experience for all.
Here are five tips to help you captivate and differentiate your patio offerings.
Embrace Personalized Plates
Customers want what they want, exactly how they want it. Customization isn’t new, but it’s dominating the food industry now more than ever. Creative Customization Ideas: Build-Your-OwnBowls, Seasonal Specials, DIY Pizzas or Flatbreads, Customizable Salads, or Create-Your-Own Tacos/ Burritos/Sandwiches.
Sophisticated Kids’ Menus
Forget boring chicken nuggets and plain macaroni and cheese dominating kids’ menus. Restaurants are catching on to the need for more adventurous and nutritious options for young diners and their families. Offer elevated choices like grilled fish tacos or veggieloaded pasta, catering to the evolving tastes of children and parents alike.
Salads Around the Clock
Salads stand out as trendsetters, showcasing the latest culinary innovations. From global influences to customizable options, salads offer the perfect blend of flavour, personalization, and nutrition that diners crave. In this catalogue, you’ll discover inspiring salad creations to elevate your dining experience.
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Family-style Platters And Shareable Plates
These shareables are all the rage right now, offering both convenience and sociability. They cater to diner’s evolving preferences while maximizing your profitability. These dishes encourage exploration and customization, letting guests savour diverse flavours at their own pace. Plus, they’re cost-effective, optimizing ingredients and driving revenue.
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Leverage Social Media
Did you know that 52% of consumers have purchased a food or beverage because they saw it on social media? That’s according to Datassential who reports that it’s not just kids who are getting influenced by platforms like TikTok , it’s all ages who admit to doing it which is why harnessing the power of social media is necessary. Pictures sell, so make sure you have great photos of your summer beverages and dishes.
Shareable SUCCESS
Family-style platters and shareable plates are all the rage right now, offering both convenience and sociability. They cater to diner’s evolving preferences while maximizing your profitability. These dishes encourage exploration and customization, letting guests savour diverse flavours at their own pace. Plus, they’re cost-effective, optimizing ingredients and driving revenue.
Cf Kyle Brandt
Culinary Specialist, Ontario
Hot Honey Halloumi Stix
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These sticks of Halloumi are double dredged for that quintessential craggy fried chicken look. Drizzled with a hot honey to finish these will be a fantastic addition to any menu.
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Imperial Fresh Onion Green Iceless
1872235
Sysco Classic Batter Mix Gold ‘N Crispy
C f Brent Durec
Culinary Specialist, British Columbia
Antipasti Skewers
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Ideal for enjoying on the winery patio, this delightful skewer features a medley of flavours. Imagine succulent green olives, savoury salami, creamy bocconcini, and tangy marinated artichoke nestled on a bamboo skewer. Pair it perfectly with a side of sundried miscela and warm, crusty bread for a truly satisfying culinary experience.
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Chef Tip: Prep ahead of the rush. You can serve 3-5 on a board or use on the next event menu.
1277839
JM Schneider Salami
Genoa Slices Deli
7126705
Arrezzio Cheese Mozzarella
Bocconcini 25 g. Frozen
Crispy Tofu Gomae
Japanese cuisine is renowned for its simplicity yet robust flavours and textures, and this dish is no exception. Offering versatility with options to grill or enjoy it crispy. Tuscan baby kale, steamed and finely chopped, is delicately tossed in a sweet sesame dressing, providing a delightful balance of flavours. The dish is then elevated with cornstarch-dredged and fried tofu, complemented by pickled shallots, garlic, and a sweet and spicy hoisin sauce.
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Chef Tip: Opting for a kale salad mix instead of spinach adds a touch of bitterness, enhancing both the taste and texture of the dish, making it a perfect addition to any salad mix.
8853954
Imperial Fresh Garlic Peeled
There’s room for both new, unique foods and familiar comforts. Though it varies slightly by foodservice venue, consumers are mostly split between wanting a mix of both trendforward, eye-opening items and approachable favourites. (Datassential Food 2024 Trends)
Cf Michael Brown
Culinary Specialist, Alberta
Wagyu Beef Gyoza
Wagyu Beef brings an unparalleled level of excellence to any dish, and Asian-inspired cuisine continues to soar in popularity within the appetizer category. Our fully cooked Gyoza is a prime example, ready to be quickly deep fried or steamed in just minutes. Served with a delectable Korean BBQ Sauce, it’s a fast, flavourful, succulent, and incredibly satisfying option for any occasion.
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Chef Tip: Best cooked from defrosted, for better cooking and overall presentation.
C f Kyle Brandt Culinary Specialist, Ontario
Pork & Kimchi Gyoza
Fried Pork & Kimchi dumplings served atop a zesty cabbage slaw, finished with a tantalizing Korean BBQ drizzle. “ p.52
7102029
True Leaf Cabbage Green Shredded Fresh 1/16 in.
3114905
Franks Sauce Chili Sriracha
7690662
Kraft Dressing Coleslaw RSVP
Chicken & Donut
This is a take on the classic chicken & waffles. Karaage chicken is fried with some vanilla donut holes and then finished with a maple chili sauce and some chopped scallions.
Chef Tip: If you have a coleslaw already on your menu there is no need to make a batch of this. You can simply add a little Sriracha to a small amount for each order. Also, these dumplings do not need to be blanched prior to cooking, simply place frozen dumplings in a deep fryer or thaw and pan fry.
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Chef Tip: Karaage chicken is a breaded skin-on boneless piece of thigh meat that is already fully cooked. If you are looking for a true boneless chicken wing option these are what you are looking for.
global dishes are out of reach, but with specialty ingredients, the world is at your fingertips. To complement our tried-and-true product assortment, Sysco offers a diverse variety of seasonings and ethnic products to make your dishes stand out.
The Mezza platter is epitome of Mediterranean hospitality. While guests contemplate their main course order, the table will be covered with a dozen small shareable plates accompanied by freshly baked flatbread. It’s an ice breaker that brings people together and makes them smile.
Serve up Mediterranean Mezza Magic
A vibrant Mezza platter is perfect for snacking and sharing. With the Mediterranean diet remaining at the forefront of health trends, health-conscious diners are irresistibility drawn to the bold flavours and nourishing qualities of these ingredients. From the satisfying crunch of the fattoush salad to creamy potatoes draped in vibrant green tahini sauce and the refreshing burst of Israeli salad seasoned with fragrant za’atar, each bite is an adventure for the senses.
Filipino cuisine reflects a rich history of influences from the Malays, Chinese, Japanese, Spanish, and Americans. Dishes like pork adobo chicken skewers Shanghai lumpia, steamed rice, papaya salad and cucumber namasu embody this vibrant fusion.
Filipino Fusion: Vibrant Global Flavours
Diners crave global tastes, and adding these vibrant flavours to your menu is easier than you think. From composed salads to shareable platters, let the spirit of ethnic cuisine inspire your creations, but don’t be afraid to put your own spin on tradition.
Craft Signature Combos
Entice diners with sweet, sour, and salty- the hallmark flavours of Filipino cuisine. Mix hearty pork adobo and succulent chicken skewers with the refreshing zing of papaya salad and the tangy kick of cucumber namasu.
Tropical Temptations
Explore other trending Filipino flavours to create exotic but approachable mash-ups. Infuse dressings and vinaigrettes with the unique citrus tang of calamansi, mango’s luscious sweetness, and coconut milk’s creamy richness. Transport diners to exotic destinations with every bite.
Lemongrass Pina Colada Mocktail
Chef Tip: Garnish with basil leaf, star anise, cardamom powder.
5588738
Fairlee Drink Mix
Pina Colada FRZ
Flavoured Lemonade
Chef Tip: Garnish with frozen fruit or dehydrated lemon slices or orange peel.
The Light TOUCH
When the days become longer and temperatures climb, it’s an ideal moment to present lighter options for mocktails. From an Old Fashioned to a Margarita, there are few cocktails that can’t be savoured on a sunlit patio.
Flavoured
Iced Tea
Chef Tip: Garnish with a dehydrated lime slice and fresh mint.
5486792
Fairlee Cocktail Mix Margarita
Granita
Chef Tip: Add your choice of liqueur or fruit puree to add flavour.
Frozen Fruit Garnishes
Chef Tip: Incorporate frozen fruit into cocktails or mocktails, use them as both a decorative garnish and a functional ingredient adding a refreshing twist to drinks.
Cucumber Margarita Mocktail
This refreshing mocktail perfectly combines the cool taste of cucumbers with the delicious tart flavour of fresh limes. Lightly sweetened with agave and use your favourite glass rimmer.
C f David Pyper
Culinary Specialist, Ontario
Sparkling Grapefruit & Rosemary Mocktail
What makes this mocktail really interesting is the addition of rosemary. It brings a surprising amount of refreshment to this patio-ready drink.
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1242460
Bubly Water Sparkling Lime
C f Peter Ecker
Culinary Specialist, Winnipeg Mixed Berry &
Watermelon Lemonade
Lemonade in the summer is a no brainer but the addition of watermelon is that special extra to really entice your customers. Try this mocktail on for size and serve it with a slice of watermelon and lemon to make it complete.
2629095
Schwepps Soda Club Soda
Peppermint Tea Mocktail
Fairlee’s products diversify your menu effortlessly, whether you’re behind the bar or in the kitchen, requiring no additional pantry items. Use local, seasonal ingredients and inventive garnishes to create unique smoothies, cocktails, or mocktails.
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JUNIOR Mocktails
When kids crave something beyond the ordinary, mocktails offer a delightful solution. Whether it’s a whimsical cotton candy concoction or a classic Shirley Temple, these age-appropriate beverages ensure every sip is an adventure.
Shirley Temple Martini
Shirley Temples are up 43% on menus over the past 4 years. (Datassential Food 2024 Trends)
Unicorn Lemonade
Chef Tip: Garnish with colourful cotton candy and edible glitter glass rimmer to take this over the top! p.54
It’s fizzy. It’s sweet. It’s refeshing. The Shirley Temple is kid’s number one most popular mocktail. Make it even more special by serving in a martini glass and garnish with a sweet cherry.
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Blue Lagoon
Perfect for a hot day, this tropical Blue Lagoon Mocktail recipe is a quick to make refreshing drink for the whole family.
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Chef Tip: Garnish with slices or wedges of fresh orange or lemon.
5222324
Bubly Water Sparkling Lime
FROZEN Mocktails
Because there’s nothing more refreshing than sipping a fancy frozen mocktail on a hot summer day, here are some frozen mocktail ideas that your guests are sure to love.
Rhubarb Lemonade Slush
Chef Tip: Frozen fruit has a longer shelf life compared to fresh fruit, reducing the risk of spoilage and food waste.
Rosemary Strawberry Daiquiri
Chef Tip: Frozen fruit eliminates the need for washing, peeling, and cutting, saving time and labour.
Cranberry Orange Mimosa
Chef
Lemon Splashed Caesar with Maple Pressed Bacon!
Bacon, maple and Caesars are about as Canadian as you can get. Together… well, they’re unstoppable.
Garnishing a Caesar with a perfect slice of bacon is a classic move that never goes out of fashion.
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Canadian CLASSIC
The Caesar cocktail is a Canadian favourite, especially enjoyed on summer patios across the country. It’s become an iconic drink, adding a special touch to any gathering.
5557402
Bacon Sliced Centre Cut
14 Slices Low Injection
The Lobster Caesar with Claws, Jalapeno & Citrus
5583509
Ocean Leader
Lobster Meat
Claw & Knuckle
1185156
Imperial Fresh
Pepper Jalapeno
Fresh
C f David Pyper Culinary Specialist, Ontario
A Burger with a Side Caesar
There are no limits to what you can create as far as a Caesar garnish goes. A classic slider is the perfect garnish. It’s not overkill, and it pairs so nicely with the drink itself.
4869521
Ace Bakery
Bread Bun Craft Slider Mini
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7111747
Belmont Meats
Beef Burger Angus Slider Frozen
C f Peter Ecker
Culinary Specialist, Winnipeg
Caesar Gazpacho Mocktail
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Rim glass with balsamic glaze and dip in salt/pepper/ cumin Rimmer. Garnish with Green onion straw and charred jalapeño pepper.
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Le Citron Caesar
A simple, yet delicious beverage, Le Citron Caesar incorporates citrus notes of Fairlee’s Lemon juice to balance the savoury elements found in this classic Canadian cocktail.
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Chef Tip: Save time and labour costs with Fairlee Caesar mix. Just add your touch of creativity!
4158073
Fairlee Juice Natural
Caesar Mix Tomato
5541473
Cholula Sauce Hot Original
Summer Fiesta: SHAREABLE DELIGHTS
Embrace the vibrant spirit of summer with Mexican-inspired family-style platters and shareable plates! Tacos, nachos, and more take centre stage, providing a deliciously sociable dining experience that perfectly complements the sunny season. Not only do these dishes enhance social gatherings, but they’re also cost-effective, optimizing ingredients and driving revenue, ensuring both satisfaction and profitability.
f Michael Brown Culinary Specialist, Alberta
Shrimp Tacos with Poblano Dressing
These Shrimp Tacos are bursting with vibrant colours and bold flavours. The Poblano Ranch adds just the right amount of heat, while the fire roasted corn salad and pea shoots create a symphony of flavours in every bite - a perfect match for summer patio dining. For an added glaze and extra kick, try tossing the shrimp in a touch of Thai sweet chili sauce - guaranteed to elevate the taste experience.
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C f Brent Durec
Culinary Specialist, British Columbia
Elote (Mexician Street Corn) Nachos
Introducing a twist on a patio favourite! Crispy corn tortilla chips are infused with cumin, smoked paprika, and zesty lime, then baked to perfection with our signature Sysco Brand mozzarella and Monterey Jack cheese blend. These nachos are then topped with roasted corn, sliced jalapeños, crumbled feta, and fresh cilantro for a burst of flavour in every bite. Served alongside our Casa Solana Fire-Roasted Salsa and lime crème, these nachos are a deliciously unique addition to any gathering.
Chef Tip: You want to serve an authentic salsa, a salsa that is memorable and not available in retail stores. Casa Solana’s Sales Fresh Margarita (5901871) is exactly what you need on your patio this summer.
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3483773
Sysco Imperial Cheese Feta
Crumbled Hard
Set yourself apart from all the regular nachos, Mexican is a still a hot trend. Using items like our fire roasted salsa cuts down on prep and is consistent!
Traditional Fillings
Traditional fillings go beyond familiar proteins: steak, ground beef, chicken, and fish. Recent trendy examples include tinga and birria. (Datassential “The World of Tacos”)
C f David Pyper Culinary Specialist, Ontario
Flank Steak Tacos with Pico de Gallo Cool Yogurt & Poblano Avocado Ranch Dressing
The combination of flavours in these flank steak tacos is truly a culinary delight. The tender beef pairs perfectly with the vibrant and zesty pico de gallo, adding a burst of freshness to each bite. The creamy yogurt adds a luxurious texture, balancing out the bold flavours. And of course, the real star of the show is the Sysco Classic Poblano Avocado Ranch Dressing. It’s smooth and tangy profile, with a hint of spice from the poblano peppers, elevates these tacos to a whole new level of deliciousness. With each bite, you’ll savour the perfect harmony of savoury, tangy, and creamy flavours that make these tacos a truly unforgettable dining experience.
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7240642
Casa Solana Tortilla Wrap 6 IN Flour White Frozen
4756151
Buckhead Pride Beef Flank Steak AAA Reboxed
Flank steak is a flavourful cut of beef that can be delicious when sliced correctly. To slice flank steak, the key is to cut against the grain. This means identifying the direction of the muscle fibers in the steak and cutting perpendicular to them. By slicing against the grain, you ensure that the meat remains tender and easy to chew. Before slicing, it’s essential to let the flank steak rest for a few minutes after cooking. This allows the juices to redistribute within the meat, keeping it moist and flavourful.
For Breakfast: Seize the A.M.Opportunity
Breakfast salads are hot right now and set the stage for a memorable patio experience. Consumers crave fresh morning options that energize, like arugula with jammy eggs, bacon, and pickled onions or crisp greens with smoked salmon and avocado. Don’t sleep on salads with ancient green bases; topped with berries and nuts or sweet potatoes and pumpkin seeds. For a heartier option, poached or soft-boiled eggs or Greek yogurt can add some protein without overwhelming the salad.
SALADS Around The Clock
In the age of mindful eating, salads are a trendsetter packed with today’s hottest innovations. From ethnic inspirations to highlight customizable builds, salads deliver the flavour, personalization, and nutrition diners crave.
Chefs are cashing in, with salads driving profits and guest satisfaction across day parts their versatility works for breakfast bowls lunch time chef specials and satisfying dinner options.
For Dinner: Spotlight with Bold, Profitable Proteins
Profitable proteins satisfy bigger appetites and drive repeat business. Get creative with protein preparations while remaining labour friendly. Pack flavour and satisfaction with seared tuna, blackened shrimp, sous vide short ribs, and beer-braised pork belly. Include plant-based options like crispy tofu, tempeh, beans lentils and legumes. These please vegetarian diners while delivering margins as high as meet up charge these proteins as add-ons to encourage customization and offer half portions to grow appeal.
For Lunch: Craft Next-Level Signatures
Elevate lunch by playing with flavours textures and colours utilized common and trendy proteins like chicken, steak and seafood or plant-forward options. Pickle and char vegetables for seasonal crunch and flavour. Toast nuts, seeds, and greens for satisfying bites, and dress to impressed with lemon tahini, green goddess, or black garlic vinaigrettes. Artfully drizzle and garnished with truffle honey, infused oils, and micro greens. Mix, match, and explore inventive combinations to transform lunch salads.
Transforming Salad Experiences:
As you gear up for the bustling summer months, now is the time to strategize ways to streamline operations while maximizing flavour and guest satisfaction.
Luckily, salads can be a game-changer for restaurants seeking efficiency and profitability. With minimal cooking and prep required, salads offer a versatile canvas for innovation and cost-effective menu options.
Make it Premium
Suggest premium artisanal bread pairings. For an upscale opportunity, upgrade with specialty artisanal breads like Bakersource naan pita breads, rustic French or Ciabatta - handcrafted breads that perfectly complement boldly flavoured salads.
Add texture and brightness. Flash-pickled fermented toppings add tangy flavours and probiotics. Crunchy, creamy, crispy textures from slaws, toasted nuts and seeds, crumbled tortillas, and crispy chickpeas elevate each bite make it insta-worthy with edible flowers, vibrant produce, and artful drizzling.
Elevate & Simplify
From stocking up on high volume essentials to leveraging time saving ingredients, elevate salads while simplifying your kitchen workflow. Simplify prep with ready-to-use items like Sysco | FreshPoint Natural ready to eat garbanzo beans – a versatile addition to salads, sides, and shareables. No more time-consuming soaking and boiling – just a quick proteinpacked salad topper or cost-friendly base for quick-pickled chickpeas, falafel, hummus, and more.
Gi Tom, Vietnamese Shrimp Salad
Fresh Garbanzo and Sweet Plantain Chopped Salad
Incorporating various proteins, grains or legumes, a vegetable in a composed salad is a great way to add value and profits. Utilizing ingredients commonly found in Latin cuisine chilled plantains, fresh garbanzos, avocados, capers, greens, cucumbers, tomatoes, cheese, and dressing for varied textures, flavours and colours.
Gỏi, a staple in Vietnamese cuisine is a versatile salad enjoyed across mealtimes and occasions. Typically featuring a cabbage base, it incorporates crunchy vegetables, fresh herbs, crispy fried shallots, peanuts, and Nước Chấm dressing, a sweet, tart, and sometimes spicy fish sauce-based condiment. Any protein can be added!
Plant Forward Protein
This can include usage of plant-based meats as well as inclusion of tofu or tempeh but is meant more to focus on whole plant sources of protein such as beans, lentils, and legumes. (Datassential “The World of Green Salads”)
Cf Marina Livingston
Culinary Specialist, Ontario
Falafel Salad with Green Goddess Dressing
This vegan salad is refreshing, filling, and perfect for enjoying on any patio this summer. Mixed hummus and falafel pair wonderfully with a minty green goddess dressing, allowing you to embrace the abundance of summer produce.
Chef Tip:
and ready to use is a simple way to cut prep while still serving fresh, top-quality dishes you can take pride in.
5360480
Sysco Imperial Dressing Caribbean Mango
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Sysco Classic Bean Lentil Green
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Sysco Classic Orange Mandarin In Pear Juice
Michael Brown
Culinary Specialist, Alberta
Tropical Lentil Salad
Lentils are very much on trend as a healthy, nutritious meal. This salad is absolutely bursting with tropical flavours in every bite. The dressing is amazing and when combined with the papaya and mandarin oranges it just sings of paradise and tropical beaches. The fresh dill just gives it a twist that makes it even more interesting with every bite. The cauliflower crust can be cut into wedges and baked or fried for an added crunch and texture.
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Chef Tip: Toasted sunflower seeds, toasted with chipotle mango seasoning, offer a delightful pop of flavour and crunch.
Big on looks and big on taste are both paramount. Add pops of colour to your salads with colourful fresh produce like radish, berries, pomegranate, or microgreens. Salads tend to have a lot of green and rightfully so, but give your next salad some life with a burst of colour.
Customize Dressings with Ease
Signature dressings elevate salads, but you don’t always have to make them from scratch. Customize your dressings effortlessly by starting with Sysco’s dressings as a base, then enhance them with a range of mixes, creating unique flavour profiles that reflect your culinary style.
C f David Pyper
“Culinary Specialist, Ontario
Shrimp Avocado Salad
This salad feature is a stunning addition to any menu. The dish has the perfect balance of substance and lightness, thanks to the exquisite Sysco Imperial Cusabi dressing that adds a unique cucumber and wasabi pop to the mix. This exclusive dressing is only available at Sysco, making it a truly distinct offering for your customers this patio season.
Chickpea Salad with Sweet Onion, Fresh Pico, Pickled Cilantro & Mint Chutney
This patio season consider adding a variety of distinctive salads to your menu and specials. With a wide range of unique produce and dressing choices from Sysco, creating a memorable dining experience for your customers becomes effortless.
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Freshness meets simplicity in this delightful Tomato and Burrata Salad. The harmonious blend of juicy tomatoes, creamy burrata cheese, and a sprinkle of cracked pepper creates a burst of flavour with every bite. But what truly elevates this dish is the Sysco Imperial Balsamic and Olive Oil Dressing. Its rich, tangy notes perfectly complement the freshness of the ingredients, making it a go-to choice this patio season.
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Sysco Imperial Tomato Fresh Mixed Medley
Plates that Pop
With the right artistic planning, you’ll have diners ooh-ing and ahh-ing over your salads and these well executed presentations can justify higher price points. By simply layering ingredients in composed rows, you can easily make a salad more desirable. Salad Niçoise is the perfect canvas for showstopping presentations. Artfully separate the ingredients on a sharable platter for an edible masterpiece. When you make your offerings Instagram-worthy, diners will come back for more.
Portico Tuna Salad Nicoise with Ancient Grains
The rethinking of classic cuisines is where trends are being created across the country, and with a bit of a fun twist we can catch the eyes of our guests. There are many French and Mediterranean dishes that with a bolder and brighter presentation will make your dish the centerpiece of the table!
5392255
½ lb Anova (4-ounce) Yellowfin Tuna Steak
3695576
Sysco Classic Artichoke Heart 30-40 ct.
2182642
Wholesome Farms Egg Hard Boiled & Peeled
Summer BOWLS
A “Bowl” much like the name suggests, is a dish which all of the ingredients are served in a bowl. Bowls are a great way to have fun with unique ingredients and they make excellent lunch features.
Seafood Mango Bowl
With salmon, tuna, crab, mango, avocado, wakame, cucumber and cucumber wasabi dressing.
5360330 Sysco Imperial – Dressing Cusabi & Drip
3733971 Sunrich Foods – Mango Fresh Spears
1735372 Reliance Fresh – Cucumber English Long 4620916 Anova – Tuna Yellowfin Poke Cubes AAA
Jazz up your menu by putting a seafood spin on current top-sellers. Add salmon to bowls, tacos, wraps, or flatbreads, or bake cod into mac and cheese, or slip into sandwiches. Consider easy yet flavour-packed items like masala-spiced pollock tacos, potato crusted haddock, miso-glazed salmon, Mexican shrimp ceviche tostadas, or crab cake sliders. Cross utilize ingredients you already have on hand for cost and labor savings. (Foodie Mag – Edition 33 2024)
Potato Crusted Haddock
5425766
Ocean Chef Haddock Fillet 8-12 oz. IQF
1396720
Imperial Fresh Potato Baking Russet 70 ct.
1821529
Imperial Fresh Shallot Peeled Fresh
C f Brent Durec
Culinary Specialist, British Columbia
Albacore Tuna Tataki
Experience the exquisite flavours of quick-seared BC Albacore Tuna, elevated with a refreshing citrus miso dressing, tangy pickled enoki mushrooms, rich black garlic puree, and crisp fresh watercress tops.
The West Coast boasts some of Canada’s finest seafood, and this dish allows the exceptional quality of the fish to shine through. With its light and effortless preparation, don’t miss out on the opportunity to enhance the dish with Sysco branded natural juices, ensuring a perfect balance of flavours every time.
5013422
Packer Mushroom
Enoki Polybag Fresh
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Salt Spring Island Mussels with Pineapple Curry, Cerveza, Red Onion, Peppers & Mint
Easy and local! Sauté the peppers and onions, add the mussels, beer and pineapple curry sauce. Cover and cook. Finish with chopped mint. Upsell with fries or grilled naan.
Think Fresh Citrus Soaked Chicken Breast with Herb, Radish Salad & Lemon Herb Vinaigrette
Spring and Summer patio plates should exude freshness. Often when it comes to the centre of the plate proteins we place them on top of the sides when plating the dish.
Try topping chicken breast with an ultra-fresh salad.
Smoked Brisket with Artisan Salad & Buttermilk Dressing
Barbecue is so popular right now. A simple smoked brisket can be the perfect lunch plate with a beautiful artisan salad.
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3565878
Buckhead Pride
Chicken Breast
Boneless Skin-On 5 oz.
Cf David Pyper
Culinary Specialist, Ontario
5458017
Butchers Block Beef Brisket Angus
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with Hard Cut Pineapple Salsa
A pineapple salsa topped bone-in pork chop can easily bring out some of those down south vibes and is the perfect dish for your patio this summer.
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714075
Buckhead Pride Pork Chop Bone-In Centre Cut Moisture Enhanced 4 oz. Layer Pack Frozen
The Rough Cut
Mustard Rubbed Pork Loin with Arugula, Blue Cheese
Salad with Wild Mushrooms & Caramelized Onion
SUMMER Handheld Hits
Celebrate the sizzling spirit of summer with our lineup of crowdfavourite handhelds, including burgers and sandwiches! Just as family-style platters and shareable plates bring people together, these handheld delights offer the perfect blend of convenience and sociability for your guests.
Keep It Classic
Burgers are a classic and the traditional toppings remain favourites. Even fancy burger places usually have one with the basics. As of late, thinner patties with just the usual cheese, pickle, ketchup, mustard, and maybe lettuce, tomato, and onion are gaining. (Datassential “The World of Burgers 2024”)
CA satisfying choice for those seeking an alternative protein choice!
5090992
Burger Vegetable Beyond Meat
Patty 6 OZ
f Tony Marzo
C f Kyle Brandt
Culinary Specialist, Ontario
Barnyard Burger
This burger is a showstopper. Chuck patty, two types of bacon, grilled chicken, fried egg and all the regular toppings you would expect. Make sure to have a long decorative skewer to secure this beast of a burger.
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Chef Tip: Toasting or frying the bun helps add some integrity as it won’t soak up any of the juices as quickly as an untoasted bun would, and it adds a delightful crunch as well.
5320983
Fire River Farm
Beef Ground
Chuck Patty 81/19
7107990
Sysco Classic
Chicken Brst IQF
B/S 4OZ
5302706
Buckhead Pride
Bacon Peameal
Centre Cut Sliced
7 mm. Frozen
5144138
Sysco Classic Sauce
BBQ Smokey
C f Brent Durec
Culinary Specialist, British Columbia
The Poblano Burger
“ “
5280353
Casa Solana Cheese Cheddar Mozzarella Habanero Shredded Blend
5209622
Sysco Imperial Pepper Poblano Fresh
For an extra cheesy kick, experiment with different cheese varieties such as crumbled feta or a generous sprinkle of shredded Tex Mex blend to elevate your cheeseburgers to new flavour heights!
3483989
Cheese
Feta Hard
7233793
Cheese Goat
Chevrai Crumbles
5280338
Cheese Curd
7249042
Cheese Parmesan Grated 100% Pure
The ultimate cheeseburger for grown-ups: Our Buckhead Pride beef patty, grilled to perfection and topped with zesty chili lime compound butter, roasted poblano peppers, and melted mozzarella cheese, all nestled in a toasted seeded bun. Elevate your burger experience with flavoured butter, infusing each bite with deliciousness while ensuring a juicy, mouthwatering texture.
p.62
7258182
Buckhead Pride Beef Ground Patty Raised Without Antibiotics Ready To Cook Frozen
SUNSHINE Sandwich Bliss
36.8% of operators use pineapple on their menus and have seen a 4.8% growth when pairing pineapple with burgers. This trend is only continuing to grow! (Datassential “The World of Burgers 2024”)
Jerk Chicken Sandwich with Pineapple
“Pineapple is a big hit in the summer. Whether simply diced and placed on the sandwich or grilled first, pineapple adds the perfect punch of summer.
7264967
Ace Baking Company
Bun Burger 4.5 in.
5204873
Renee’s Sauce
Aioli Chipotle
5204514
Renee’s Sauce Aioli
Jalapeno Lime
Grilled
Chicken & Guac Chicken Sandwich
7831077
Sysco Classic Chicken
Breast IQF Boneless
Skinless 5 OZ
7212084
Bakesource Bun Ciabatta Square Sliced
1069459
Calavo Guacamole Western Style
Patio PASTA
C f David Pyper
Culinary Specialist, Ontario
“ “
Pasta is fantastic as it can be enjoyed year-round. The key is to ensure it aligns with the seasons. For the patio season, opt for lighter and fresher options. Avoid heavily sauced pasta and prioritize nutritious ingredients. Whenever feasible, select locally sourced ingredients and prominently feature them on your menu. It’s important to note that even during the scorching summer months, pasta remains a comfort food staple, and your customers will undoubtedly be craving it.
Shrimp Spaghetti with Scallions, Kale, Lemon & Asiago
This spaghetti is loaded with shrimp and lemon and can be perfectly paired with a glass of white wine. The shrimp in this dish is sauteed while preparing the pasta or you can add grilled shrimp for that added taste of summer. “ “ p.63
3533597
Arrezzio Pasta Spaghetti 10 IN
Summer Showcase with Linguini, Prosciutto, Local Sweet Peas, Alfredo Sauce & Asiago Cheese.
This pasta combines the saltiness of prosciutto with the sweetness of local sweet peas. The dish is tied together with Sysco Arrezzio Alfredo Sauce.
“ p.63
3533548
Arrezzio Pasta
Linguine 10 IN
7771013
San Daniel
Demi Meat Ham
Prosciutto Sliced
Plant-Based & Garden Fresh
Tomato Tossed PlantBased Penne with Sundried Tomato Pesto, Shaved Parmesan & Torn Basil
This is such a nice light pasta. It’s perfect for lunch and it just gleams.
“ p.63
5566813
Sysco Simply Pasta Penne
Veggie Plant-Based
Chef Inspired PATIO PLEASERS
We’ve meticulously curated a selection of patio season menu must-haves designed to help operators alleviate stress in the kitchen and add unique, globally inspired dishes to their menus. From reliable kitchen staples to labour-saving solutions that enhance efficiency, we’re excited to bring this lineup to you.
FROZEN TORTILLA
COCKTAILS
BUNS
CHEESE
CHARCUTERIE MEATS
FROZEN FRUIT
FROZEN VEGETABLES
STRAWS
NAPKINS
LINERS
HOT HONEY HALLOUMI STIX
• 1872235 Sysco Classic Batter Mix Gold ‘N Crispy
• 2221382 Frank’s Sauce Hot Redhot Extra Hot
• Imperial Fresh Onion Green Iceless
• Cheese Halloumi
• Seasoning Poultry Magic Blend
• Honey Pure Golden Liquid
CRISPY TOFU GOMAE
• 504407 Sysco Imperial Kale Fresh Green
• 8853954 Imperial Fresh Garlic Peeled
• 7143822 Imperial Fresh Shallot Peeled
• 7210857 Omnisha Powder Cornstarch
• 8170930 Packer Tofu Fresh Medium Firm
• Paste Chili Ground Sambal Oelek
• Sauce Hoisin
• Sauce Soy
• Vinegar Rice Wine 44801
• Syrup Maple Organic
• Spice Sesame Seed
ANTIPASTI SKEWERS
• 7126705 Arrezzio Cheese Mozzarella Bocconcini 25 g. Frozen
• 3695576 Sysco Classic Artichoke Heart 30-40 ct.
• 1277839 Jm Schneider Salami
Genoa Slices Deli
• Bakesource Bread Baguette French
• Tomato Sundried Miscela
• Olive Green Stuffed Super Mammoth
• Skewer Bamboo Paddle Pick 4.75 in.
PORK & KIMCHI GYOZA
CHICKEN & DONUT
• 7225950 Teja Dumpling Wagyu Beef Gyoza
• 0856282 Heinz Korean BBQ Sauce
• 3844065 Packer Fresh Pea Shoot WAGYU BEEF GYOZA
• 7102029 True Leaf Cabbage Green Shredded Fresh 1/16 in.
• 3114905 Franks Sauce Chili Sriracha
• 7690662 Kraft Dressing Coleslaw RSVP
• Dumpling Pork Kim Chi Gyoza
• Sauce BBQ Korean
• 7350788 Imperial Fresh Onion Green Iceless
• Donut Hole Vanilla Cake
• Chicken Leg Karaage Fully Cooked Halal
• Sauce Chili Maple
LEMONGRASS PINA COLADA MOCKTAIL
• 5588738 Drink Mix Pina Colada Frozen
• Lemongrass Tea
• Lime Juice
• Lemongrass Stalks
• Water
GRANITA
• 5486792 Fairlee Cocktail Mix Margarita
• Garnish
FLAVOURED LEMONADE FLAVOURED ICED TEA
• 5486792 Fairlee Cocktail Mix Margarita
• 7213999 Fairlee Cocktail Mango
Concentrate Frozen
• Water
• Ice
• Garnish
SHIRLEY TEMPLE MARTINI
• 6338945 Schwepps Drink Ginger Ale
• 7412604 Imperial Fresh Orange Fresh
• Grenadine Syrup
• Maraschino Cherries
• 5486792 Fairlee Cocktail Mix Margarita
• 7214004 Mix Cocktail Strawberry
Concentrate Frozen
• Strong Tea
BLUE LAGOON
• 5222324 Bubly Water Sparkling Lime
• 7412604 Imperial Fresh Orange
• 7412596 Imperial Fresh Lemon
• Blue Curacao Syrup
CUCUMBER MARGARITA MOCKTAIL
• 5486792 Fairlee Cocktail Mix Margarita
• 1735372 Reliance Fresh Cucumber English Long
• 7347006 Sysco Natural Juice Lime Pasteurized Ultra
Premium Frozen
• Pinch Kosher salt
• Lime wedges
• Limeade
• Agave Nectar
• Ice
UNICORN LEMONADE
• 7296081 Allen’s Juice Lemonade
• 28894 Sysco Classic Strawberry IQF
• Cotton Candy
• Edible Glitter or Sprinkles
SPARKLING GRAPEFRUIT & ROSEMARY MOCKTAIL
• 1242460 Packer Grapefruit Ruby Red Fresh
• 7347006 Sysco Natural Juice Lime
Pasteurized Ultra Premium Frozen
• 2004828 Imperial Fresh Rosemary
Fresh Herb
• Bubly Water Sparkling Grapefruit
MIXED BERRY & PEPPERMINT TEA MOCKTAIL
• 7240696 Fairlee Frozen Berry Juice
• 5972821 House Recipe Classic
Honey Pure 100% Squeeze Bear
• 3944574 Sysco Natural Juice Lemon Fresh Pasteurized
• Brewed and chilled Peppermint
Tea Vanilla
• Salt Kosher
RHUBARB LEMONADE SLUSH
• 2002152 Sysco Classic Rhubarb Crimson IQF
• Sugar
• Water
• Pink Lemonade Concentrate
• Lemon-Lime Soda
WATERMELON LEMONADE
• 7296081 Allen’s Juice Lemonade
• 2629095 Schwepps Soda Club Soda
• 7347006 Sysco Natural Juice Lime
Pasteurized Ultra Premium Frozen
• 3855251Imperial Fresh Melon
Watermelon Seedless Fresh
• 7412596 Imperial Fresh Lemon
ROSEMARY STRAWBERRY DAIQUIRI
• 28894 Sysco Classic Strawberry IQF
• 2004828 Imperial Fresh Rosemary
Fresh Herb
• 7347006 Sysco Natural Juice Lime
Pasteurized Ultra Premium Frozen
• Sugar
• Water
CRANBERRY ORANGE MIMOSAS
• 28878 Sysco Imperial Cranberry WHL IQF
• 2037117 Imperial Fresh Mint Fresh Herb
• 3944574 Sysco Natural Juice Lemon Fresh Pasteurized