Culinary Culinary Session Session With ChefDavePyper
with Fire Roasted Salsa with Fire Roasted Salsa CCHILLED HILLED AVOCADO SOUP AVOCADO SOUP 6166278 Casa Solana Classic Seasoning Taco Mix 5036272 Casa Solana Classic Salsa Tomato Jalapeno Fire Roasted 3865730 Sysco Natural Juice Lime Pasteurized Ultra Premium 2145447 Knorr Swiss Base Cream Culinary Gluten-Free 0188753 Knorr Swiss Base Chicken Liquid Concentrate Gluten-F 0178438 Casa Solana Classic Avocado Pulp Chunky
1 1/2 cup prepared Culinary Cream (Loose made using chicken base)
1 cup Avocado Pulp
1/4 cup Lime Juice
To Taste Taco Seasoning
Garnish Fire Roasted Salsa
Preparation:
Puree all ingredients in a blender. If the ingredients are chilled prior to blending them, just eat and enjoy. Otherwise, I suggest
SSOUP OUP
with MAple with MAple
1 1/2 cup prepared Culinary Cream (Loose)
1 cup Beets (Pureed)
1/4 cup Blueberries (Fresh or Frozen)
1/4 cup Taste Maple Syrup
Preparation:
Puree all ingredients in a blender. If the ingredients are chilled prior to blending them, just eat and enjoy. Otherwise, I suggest chilling it for about 30 minutes.
0616953 The Maple Treat Syrup Maple Pure 2036481 Packer Blueberry Fresh 2145447 Knorr Swiss Base Cream Culinary Gluten-Free 4812515 Noble Agro Beet Poly Whole Cooked 5481587 Oxford Blueberry Wild Whole A IQF
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DAVID PYPER DAVID PYPER CULINARY SPECIALIST | CORPORATE C CULINARY SPECIALIST | CORPORATE C L t' H A C ti Let's H e A Con e s ti PPYPER.DAVID@TOR.SYSCO.C YPER.DAVID@TOR.SYSCO.C 4437-227-0137 37-227-0137
